Its pita nachos on pita chips include habanero cheese sauce, black beans, turkey shwarma, pico de gallo and avocado hummus. This restaurant is open 24/7 giving you a chance to get a bite any time of the day or night. Fairfield will be the third Sally's location, comingjust over a year after its Stamford restaurant debutedon Summer Street. These eateries not only opened their doors during WebConnecticut pizza has a rich tradition, from the nations original pizzeria in New Haven, to the many family-owned pizza restaurants in CT today. Traditional options include vanilla, chocolate, strawberry, pistachio and coffee, but adventurous eaters will gravitate to ube (purple yam), charcoal, fig and parmesan, and honey latte. Map updates are paused. 1. In early May, South Carolina native Matt Lombardo and his wife, Stacey, opened the doors to the restaurant on South Street in Danbury. Wildacre Rotisserie, which opened in June, focuses on herbed chicken and slow-roasted cauliflower entrees, which are made in-house. Connecticut Magazine's best restaurant picks are in. Appetit Bistro, Norwalk. WebBest Dining in Connecticut: See 346,602 Tripadvisor traveller reviews of 10,408 Connecticut restaurants and search by cuisine, price, location, and more. Seasonal "wooder ice" flavors are available for dessert, along with a "Phried Philly Bread" topped with ice cream and butterscotch. CT's best steakhouses of 2022, according to Connecticut Magazine. 55 Bartholomew Ave., 860-728-3201, facebook.com/gather55. Christophe Santos and his wife Rachelle Chaput are opening Otoulouse in the former G-Zen space on Oct. 28, featuring the best of what is in season with the spirit of traditional French cuisine.". TOP 10 Best Waterfront Restaurants in Connecticut That We Know Youll Love! Mecha Noodle Bar, with five locations in Connecticut and two in Boston, offers pho, ramen, cocktails and other snacks. But it's the mac 'n' cheese here that takes the spotlight," Love Food wrote. Use Next and Previous buttons to navigate. Norm Bloom, whose father and uncle's shellfish farming experience goes back to the 1940s, founded Copps Island Oysters in 1994. The 25 Best New Restaurants in Connecticut. Chicken tacos on corn tortillas are served at Falafel Taco in Greenwich, Conn. Wednesday, July 20, 2022. Philadelphia native Shem Adams, who opened his first Philly's restaurant in Norwich more than a decade ago, expanded to New Haven in May. 62. r/Connecticut. 185 Main Street, 860-245-0541, @sift_bake_shop. Pounds / Hearst Connecticut Media, Lisa Nichols/Hearst CT Media, Lisa Nichols / Special to Hearst Connecticut Media, Andre Ferreira / Contributed / Courtesy of Philly's -- A Taste of Philadelphia, H John Voorhees III / Hearst Connecticut Media, Leeanne Griffin / Hearst Connecticut Media, Christian Abraham/Hearst Connecticut Media, Lisa Nichols/Special to Hearst Connecticut Media, Tyler Sizemore / Hearst Connecticut Media, Cody Rasmussen / Courtesy of Rosa Mexicano, SHANNON LIVINGSTON / Courtesy of Terra Gaucha, H John Voorhees III/Hearst Connecticut Media, Lisa Nichols/ Special to Hearst Connecticut Media, Sparkling wines perfect for holiday gifting and sipping, These CT restaurants are serving Christmas dinner. Here, in no particular order, are our Experts Picks for the 25 best restaurants that opened since the start of 2020. Each month OpenTable analyzes more than 400,000 new diner reviews. The new spot's summer-ready libations are built mostly with vodka, gin, bourbon and muddled fresh fruits, like the blackberry smash with bourbon, berries and mint topped with prosecco, and a strawberry vodka lemonade.196 Crown Street, 203-691-7320, @80proofkitchen. Sound Beach Pizza, Grill and Deli, located at 178 Sound Beach Ave. in Old Greenwich, is locked the afternoon of Wednesday, May 11, 2022. Showing results in neighbouring cities. WebThere are many new CT residents; just a reminder to all those ordering delivery please, turn on your outdoor lights and make sure your house number is visible so you can receive The experience is a sail around the world, complete with meaningful decor touches from the region's maritime history. A buzzing, often busy dining room boasts an incredible seasonal cocktail program designed by Employees Only and The Aviary alum Kyle Tran. Potato dogs feature hot dogs or mozzarella rolled in crispy diced potato or sweet potato, and the eatery offers assorted seasonings and sauces like mustard and gochujang to customize each item. Moby Dick's on Campbell Avenue in West Haven. Now Hot Taco has a casual restaurant on Cromwells Main Street. Though 80 Proof is focusing on casual bar fare, guests can expect it to be a cut above the ordinary. Tom Yum Noodles Soup made with jumbo shrimp, New Zealand mussels and squid photographed at the new restaurant, NOA by September in Bangkok, on Crown Street in New Haven on August 10, 2022. We found great results, but some are outside Waterford. 625 New Park Ave., 860-937-5457, @gmonkeyfastfood. 112 Halls Hill Road, 860-531-9160, @fornarellis. Courtesy of The Village The Wheels lobster roll, with sea salt fries. The dine-in menu features sandwiches and platters with pulled pork, pulled chicken, brisket and smoked sausage, with sides like smoked mac and cheese, coleslaw, baked beans and BBQ-seasoned fries. A mix of dishes at Puente Pub, now open in the Unionville section of Farmington. Why This Restaurant Is a Must Eat The margherita pie at Sparrow Pizza Bar in West Hartford, with cherry tomatoes and fresh basil. The restaurant has also announced plans to open in Norwalk and North Haven, both of which will have more indoor seating. 550 Boston Post Road, 203-590-2223, @havenhotchicken. The new location is awaiting its liquor license approval and will eventually offer a full bar. Modern Apizza. The menu is inspired by local and seasonal ingredients, including organic produce, local seafood, meats and artisanal cheeses. She's been working in Connecticut news for more than 15 years, most recently as the food and dining reporter for the Hartford Courant. Also, the scallops tasted more artfully breaded than carelessly fried, in a m. Sonia Salazar and Sarah Cornelius soft-opened their 80 Proof American Kitchen & Bar on Crown Street May 31, with a focus on shareable plates and cocktails. The restaurant opened June 30, offering what Cinque calls authentic Italian cuisine. The new concept opened March 16. TOP 10 Best Waterfront Restaurants GG's Wood Fired Pizza. Zoom in to see updated info. The menu centers around thin-crust "bar pie" style pizza, Italian-inspired small plates, salads and craft cocktails. Warmer months feature spritzy, fruity tiki drinks, while colder temperatures see the inclusion of stronger, bolder rye- and bourbon-based beverages. Web67 reviews Opens in 29 min. The restaurant expanded to offer dinner in October, with menus designed by a rotation of local chefs like Tyler Anderson, Billy Grant and Emily Mingrone. Moby Dicks also offers local beers on tap and signature cocktails. The "Papi Chulo" entree is Puente's take on a Colombian paisa plate, with sirloin steak, grilled sausage, chicharron, rice, beans, sweet plantain and fried egg. This is a carousel. Specialties include several versions of their housemade black bean burger, grilled cheese sandwiches with housemade vegan cheeses, loaded sweet potato fries, raw tacos on romaine leaves with walnut-based meats and sweets like raw truffles, cheesecake and avocado cacao mousse. Sallyspromised a commitment to authenticity as the opening approached, using original recipes and recreating identical custom pizza ovens in the new location. Matt Lombardo and his wife Stacey have opened Farmboys Smokin Bar-B-Q in Danbury. What are the best restaurants in Waterford for families with children? From left, Pearl Wine Bar co-owners Jimmy D'Addio and Emilie Penner and Lauren Hill, executive chef, are photographed in the newly opened Pearl Wine Bar on Main Street in Branford on July 8, 2022. This casual, comfortable, and white tablecloth bistro serves Mediterranean Other dishes include duck confit spring rolls, fried oyster mushrooms with lemon garlic aioli and broiled oysters, topped with a champagne cream sauce.80 Proof also features wings, sliders and seafood dishes, like lobster cream mussels, fried calamari, fish and chips, a lobster roll and "wonton nachos" with tuna tartare, spicy mayo and wasabi sauce on fried wonton chips. Web08/07/2022 50 notable new Connecticut restaurants that opened in 2022 Brian A. Pounds/Hearst Connecticut Media. Here are the readers' and experts' picks for the best Stamford-area restaurants in Connecticut. more. Paellas are prepared with skirt steak, chicken, fish and seafood, and the bar serves a variety of Spanish wines. Just four months after it opened, a Mystic bar with international-themed small plates was named one of Esquire Magazine's "Best Bars In America.". Ryan Buchanan initially launched his food truck operation in 2020, traversing the state serving his southern California-style tacos, sandwiches and inventive "sweets," such as churros of the month. Chicken is rubbed with bay leaf, oregano and fennel, and cauliflower is seasoned with Middle Eastern zaatar spice, and each come with sauces, with options like honey dijon, creamy tahini, salsa verde or chili vinegar. The new concept is a spinoff of their popular G-Monkey food truck, featuring some of the mobile eatery's most popular items, and their former G-Zen restaurant in Branford, which closed in April. 15 Whitney Avenue, 203-691-1830, @festfaves. Also see the rest of this yearsBest Restaurant Awards, including lots more Experts Picks and the results of our Readers Choice survey. The trailer is open at Stratford's Brown's Marina five days a week, serving a full menu of "fresh treats from the deep": raw and cooked oysters and clams, lobster rolls, fried seafood sandwiches and more. This place is one of the best Greek restaurants in the city, and its such a fun location to enjoy Christmas Eve dinner in Chicago. Charred octopus is served at the new restaurant Nmade in Westport, Conn. Wednesday, Sept. 14, 2022. The business takes pre-orders for the doughnuts through its Facebook page, to be picked up at its commercial kitchen, or delivered within Bridgeport and surrounding towns like Trumbull, Milford, Easton, Fairfield and Stratford. 860-717-2525, facebook.com/paupauspizzacones. The menu features appetizers like eggplant rollatini, Sicilian calamari and braciole; pastas, including ravioli and spaghetti with meatballs, and entrees like veal marsala, chicken parmesan with vodka sauce and Fornarellis lemon chicken over polenta. Map updates are paused. Corn flour crusted trout dish with rice pilaf and roasted vegetables at Transilvania Restaurant and Bar in East Haven. Enjoy! Join. Gargano Pasta & Italian Market, which debuted July 28, opens for breakfast each morning with coffee from Giv in Canton and breads and pastries by baker Patrick Gargano (Joels father), including croissants and Italian sweets like cannoli and biscotti. Waffle fries are kicked up with jerk and Cajun seasoning, chipotle aioli and scallions, and fried shrimp are served with a mango habanero sauce. Why This Restaurant Is a Must Eat For Connecticut Magazine's annual Readers' Choice survey, conducted during September and October 2021, voters were able to choose up to three restaurants in order of preference (with the votes weighted accordingly) in each category. Middletown's loss is New Haven's gain although another Tibetan family took over Tibetan Kitchen's former locationover the summer and opened Potala Tibetan Restaurant. Culinary director Chris Sheas menu has handhelds in the form of a big, beefy burger and a butter-poached lobster roll, plus plenty of small shareable plates, ample seafood and meat choices, and enough gluten-free fare to choose from. Statewide Runner-up and From front left are The Yankee Clipper, The Savoy, a still-unnamed Champagne cocktail made with rose water, lavender bitters, and candied hibiscus, The Cotton Club, and the My Way. Look for a twist on chili fries, with yuca, picadillo, cheddar curds and pickled cherry peppers; and other plates like chicken tinga taquitos, octopus ceviche, chicken pot pie "croquetas," choripan (Argentine sausage sliders) and provoleta, an Argentinian dish of molten provolone served with crostini and chimichurri. The restaurants interior is also carnival-themed, with red and white striped walls, neon signs and popcorn machines. Frank Pepes Pizza. Meals are served with two sides, including choices like roti potatoes, fries, cucumber salad, roasted brussel sprouts and kale slaw. The churrasco-styled restaurant features fire-roasted meats like beef, chicken, lamb, pork and seafood, carved tableside by servers. North Stamford residents can't fix their broken septic systems. 1140 Main St., 203-208-1329, @pearlwinebar. Zuppardis Apizza New Haven, CT. Another great Pizza place in Connecticut is Zuppardis Apizza. A post on the Ami Beach and Mark Shadle recently opened G-Monkey, a "plant fueled" fast-casual concept, in late June, with a menu of vegan burgers and sandwiches, salads, soups, bowls and decadent desserts. Explore Michael M.'s 15 favorite American (New) Restaurants, Seafood Restaurants, and American (Traditional) Restaurants around Glastonbury, CT, and Gusto's Restaurant. He estimates the cones to be about the size of a rolled seven-inch pizza crust, he said. This list is in loose chronological order. Bar, British $$ - $$$ Menu. The Stamford location was Sally's first foray out of New Haven. Il Gabbiano also features classic Italian pastas and risotto dishes, and entrees with chicken, seafood, veal and pork. Giuseppe Cinque opened Strada Gastrobar in June 30, 2022, after taking a break during the COVID pandemic. WebRegional Winner & Connecticut Restaurant of the Year: Grano Arso, Chester Here it is: winner of Restaurant of the Year. Owner Jim Ormrod makes the pizzas at the new Zuppardi's Slice Shop and Takeout Apizza at 58 Beaver Street in Ansonia, Conn. on Wednesday, February 3, 2022. When a guests order is ready, the customer will receive a text notification to pick it up from a marked, temperature-controlled locker, which opens automatically once the customer scans a provided barcode. 121 Towne Street, 203-276-9266, @cuginesitalian. Grano Arso, Chester. This is the version of our website addressed to speakers of English in India. And be sure to watch for these7 dining trends in 2022. A selection of small plates features champagne-poached shrimp cocktail, salmon tartare with fried wontons, corn fritters, scallops with white gazpacho and grilled beef kushiyaki. Puente Pub opened in June in the Unionville section of Farmington, bringing what owners Luis and Kerry Vazquez call "American-Latino" fare to the area. The concept, which opened in July,was spearheaded by Hands on Hartford, a local non-profit that works on projects for underserved communities in the capital city. The menu centers around thin-crust "bar pie" style pizza, Stamford mayor calls for patience as probe continues into double-fatal pedestrian crash, CIAC football finals recap: FCIAC, SCC each crown two champions, Colin McEnroe (opinion): Sandy Hook grief almost too big, and too sad to ponder, 1 to 4 inches of snow expected Sunday in CT, weather service says, Stamford officials identify $10.4M in school construction projects that didn't seek state funding, How did we not know we owned this?, New Canaan discovers small parcel near center of town. 50+ notable new Connecticut restaurants that opened in 2022, Brian A. WebThere are many new CT residents; just a reminder to all those ordering delivery please, turn on your outdoor lights and make sure your house number is visible so you can receive your delivery of food/ packages/ etc. 638 Selbys Pond Road (formerly Stratford Avenue), facebook.com/coppsislandoystershack. 44. Giuseppe Cinque, owner of Strada Gastrobar, first started in the restaurant business while still living in Naples, Italy. Elm Street Oyster House 269 reviews Open Now American, Seafood $$ - $$$ Similar to a Drumstick ice cream treat, which has a chocolate "nugget" at the tip of the waffle cone, Pau Pau's cones have cheese at the bottom, Quick said. Its fried or steamed chicken typically comes with a ginger soybean sauce with cucumber and cilantro garnishes and chicken broth on the side. Showing results in neighbouring cities. Leeanne is the food and consumer reporter for Hearst Connecticut, handling coverage of restaurant openings and closings, trends, events and general news about CT food and beverage businesses. The on-site pasta lab will produce daily varieties like spaghetti, spinach campanelle, rigatoni, tagliatelle and garganelli, and dine-in guests can enjoy prepared pasta dishes like spaghetti cacio e pepe, campanelle and sausage or toasted rye pappardelle with lamb shank ragu. Cast Iron Chef Chop House and Oyster Bar in New Haven. The thin and crispy pies are available in a single 10-inch size, with red or white sauce bases: a classic margherita, a Ruby with vodka sauce, fresh mozzarella and nut-free pesto; and the Colony, an homage to the Stamford hot oil original with Calabrian chile. Cocktails include a mezcal-based Negroni and a smoked Paloma, as well as six specialty flavored margaritas. Just about five years after debuting Grano Arso in Chester, Joel and Lani Gargano introduced a new concept to Old Saybrook: a market and cafe with freshly made pastas, baked goods and specialty Italian products. The eatery opened in late August, with globally-inspired offerings featuring Mediterranean, Caribbean and Asian influences: crudos, escargot, Wagyu bistro steak frites, Hungarian stuffed cabbage and fried rice with Peking duck. Sal e pepe, Newtown. A few of her post-dinner mainstays so far have been a Root Beer Float (housemade Madagascar vanilla bean ice cream, stout cake, and Foxon Park Root Beer granita) and a pistachio cheesecake thats not overly sweet with a texture thats like biting into a cloud. The space has seating for about 160 guests, including bar seating and a planned outdoor patio. new upscale seafood bar on the Quinnipiac River, open at Stratford's Brown's Marina five days a week. Clockwise from top; Sizzling shrimp, warm tortilla chips, three salsas and sweet pea guacamole, passion fruit margarita and basil jalapeo margarita from Happy Monkey in Greenwich. Falafel Taco, a fusion Mex-Raeli restaurant that opened in July, offers a mashup of Israeli and Mexican fare, with menu items like Mexican latkes, and tacos with falafel, chicken schnitzel and sabich. The Niantic menu will be the same as Mystic's, with daily baked goods like breads, sweet and savory croissants, pecan sticky buns, cookies, brownies, French macarons and entremets (layered desserts.) it seemed they were waiting veal osso bucco to cook.It was amazing..Not c. Pau Pau's Pizza Cones, a new food truck that began making the rounds in Fairfield and Litchfield counties in early August, is serving pizza in a portable cone format. Eggplant rollatini at Fornarelli's in Colchester. 558 Campbell Ave., 203-821-7588, facebook.com/mobydicks203. 1 team, CT's rarest bat wins endangered species protections in court, Donovan Clingan dunks and dominates as UConn men win. Fresh pastas include bucatini alla carbonara, paccheri with mushrooms, sausage and truffle cream sauce and squid ink linguini with mixed seafood, and the dinner menu also features entrees like osso buco, cod livornese and chicken scarpariello. This place is one of the best Greek restaurants in the city, and its such a fun location to enjoy Christmas Eve dinner in Chicago. Looking for restaurants that are great for brunch in Connecticut? 75 Main St., facebook.com/gargano.pastact. You can subscribe to Connecticut Magazine here, or find the current issue on sale here. Van Leeuwen, a premiumice cream brand with 33 scoop shops in six states, opened its first Connecticut location in Greenwich Oct. 1. Mediterraneo 286 reviews Open Now Italian, Seafood $$ - $$$ Menu I also had a bowl of gazpacho because if a restaurant has it in the menu, the Mussels, calamari, arugula salad, gazpacho were very good. 2. 100 N. Water St., 929-979-4919, thesonocollection.com. Cocktails offer a slice of NOLA, with a Hurricane, Sazerac, Boulevardier and Vieux Carr. Our panel of experts then recommended additional places in each category. A sampling of small plates at Port of Call in Mystic, all inspired by global port cities. 181. 2022 saw the introduction of new spots for global flavors, including Australian, American-Latino, northern Thai, Tibetan, Romanian and Israeli-Mexican fusion, and fun concepts like Korean corn dogs, loaded baked potatoes, pizza cones and year-round festival fare. The menu features shareable snacks, small and large plates, crudos, salads and tacos complemented by sangrias, margaritas and tequila. Closing the loophole could earn the government $1 billion a year in new tax revenues that could fund the Recovering Americas Wildlife Act. The new restaurant will open at 6 p.m. at665 Commerce Drive, in the space formerly home toBarbacoa Smoke House. The bready cones ($9 to $12) are available in classic cheese and pepperoni varieties, along with a meat lovers' option (with pepperoni, sausage and bacon), one with onions and peppers and another with spinach, mushroom and truffle oil. 1573 Boston Post Road, 203-283-3720, stradagastrobar.com. Toppings include fried onions, mushrooms, peppers, bacon, pepperoni and other sauces and condiments. The anchor restaurant in the collaborative space known as The Village, The Wheel has become an instant hit in Stamfords Harbor Point neighborhood. Magical Fantasia is working on a storefront, which will open at 609 Fairfield Avenue across from Dollar General. "Thisaptly-named Connecticut restaurantserves a number of homely and ultra-comforting dishes, from tomato soup and egg rolls to smoky chicken wings and homemade meatballs in marinara sauce. Now thats worth celebrating. The new upscale restaurant is next door to Taco Daddy, their casual and playful spot for tacos and whimsical drinks, but they're looking forward to introducing something entirely different, they said.Chef Rick OConnor brings experience from Michelin-starred Marea in New York City, where he became proficient in crafting crudos. Fest Faves owners Victoria Streeto and her husband, Eric Balcerzak, photographed in their store on Whitney Avenue in New Haven. He brings that expertise to Cugine's, with plates like tuna with shaved frozen foie gras and torched pickled strawberry, uni and anchovy butter on brioche toast and bay scallop ceviche with watermelon and mint. Magical Fantasia in Bridgeport is crafting "luxury bomboloni": fluffy filled doughnuts with an airy brioche dough, customized with dozens of cream, jam and curd fillings. Matt is the head pit master of the restaurant and Farmboys Smokin Bar-B-Q catering, which they started in 2012. It'll cost at least $8M for sewers. 147 E. Putnam Avenue, @wildacrerotisserie. A snack list features sliders and fried cauliflower nuggets. Speaking of pizza, two of greater New Haven's top pizzerias expanded to new towns. Connecticut- Guilford Lobster Pound Delaware- Grotto Pizza Florida- Columbia Restaurant Georgia- Piassa Restaurant & Mart Hawaii- Helena's Hawaiian Food Idaho- The Basque Market Illinois- Gene & Georgetti Steakhouse Indiana- St. Elmo Steak House Iowa- Victoria Station Kansas- Joe's Kansas City Kentucky- Holly Hill Inn Louisiana- A Branford restaurant is being credited for having the best American comfort food restaurants in Connecticut. WebDining in Waterford, Mystic Country: See 1,365 Tripadvisor traveller reviews of 49 Waterford restaurants and search by cuisine, price, location, and more. Owner Valentino Stakaj, who also owns Adrianas in New Haven and La Lupa in North Haven, presents an Italian steakhouse-style menu with filet mignon, New York strip and ribeye both bone-in and boneless along with a bistec fiorentina porterhouse and a tomahawk ribeye. Menus feature more than 30 types of dumplings, with creative flavors bundled into each wrapper: Reuben, Philly cheesesteak, pastrami, lamb gyro, mac and cheese, peanut butter and jelly, breakfast dumplings with egg and cheese and even dessert options. Halibut collar with tricolor cherry tomato is served at the new restaurant Nmade in Westport, Conn. Wednesday, Sept. 14, 2022. Old Greenwich. Diners will find tacos filled with ribeye, al pastor, birria, fish and shrimp, along with entrees like enchiladas, fajitas and cochinita pibil. 30 South St., 203-616-5942, @farmboyssmokinbbq. Beverage director Jade Ayalas cocktail menu works hand-in-hand with executive chef Renee Touponces lineup of street foods, all inspired by port cities in the United States, the Caribbean, South America, Europe and southeast Asia. Hachiroku also carries 20-30 different varieties of sake, along with wines and Japanese whiskeys, served in flights or by the glass or bottle.261 Orange St., 203-691-7984, @hachiroku_newhaven, A dish of tallarins verdes with milanesa de pollo at Fiesta Westside in Stamford. is serving pizza in a portable cone format. What are the best restaurants in Waterford that provide takeaway? In May, Il Gabbiano opened in the waterfront Long Wharf space that once housed Lenny & Joes Fish Tale, Leons and the Rusty Scupper. Gather55 takes the place of a traditional soup kitchen, with a space designed to bring together Hartford residents of varying socioeconomic backgrounds. Connecticut. The Blooms bought the Brown's Marina property a few years ago, and they were looking for a way to make the best use of it, said Jimmy Bloom, a third-generation oysterman who works alongside his father, Norm. those, a college that owns an ice cream shop, The platter had fried shrimp and fish and scallops and, Stopped by after Casino for a bite to eat. Bacon, egg and cheese breakfast dumplings from Brooklyn Dumpling Shop. "The Philly" sandwich from Philly's -- A Taste of Philadelphia, which is about to open at 1008 Chapel St. in New Haven: ribeye steak, onions and Cheez Whiz. American Restaurants for Breakfast in Waterford, American Restaurants for Families in Waterford, Restaurants near SpringHill Suites Mystic Waterford, Restaurants near Rodeway Inn Waterford - New London, Restaurants near Harkness Memorial State Park. The new fast-casual restaurant, located at 28 Greenwich Ave., combines Mexican and Israeli tastes featuring dishes like the turkey schwarma taco, chicken mole on laffa, pita nachos, and of course the classic falafel taco. At Hachiroku, "we make what we like," said Kamori with an ever-changing and extensive roster of specials to supplement an innovative menu that includes miso-cured grilled black cod, American Wagyu beef curry rice and shio koji tori kara, or marinated Japanese fried chicken. Other savory items include sandwiches, salads and quiches. Community Table-New Preston. 49 Greenwich Ave., 203-769-1220,@thecottagegreenwich. Phillys offers a variety of authentic eats from the City of Brotherly Love, with cheesesteaks made from high-quality ribeye cuts and served on traditional Amoroso's rolls with wiz, American or provolone cheese. Here isLove Food's full list of the best dish in every state: Music, radio and podcasts, all free. A "shokudo" is sort of the Japanese equivalent of a "diner," according to co-owner Yuta Kamori. Haven Hot Chicken, which specializes in Nashville hot chicken, is opening its second location in Orange. (Courtesy Mecha Noodle Bar) Peoples Theres Neapolitan-inspired pizza, too, thats equal parts crispy, chewy and appropriately bubbly thanks to a custom Marra Forni oven. At the bar, guests will find Rosa Mexicano's signature frozen pomegranate margarita and other icy flavors, as well as additional tequila and mezcal cocktails. 4.2 km. 116 Newtown Road, 203-730-0000, @gallofamilydanbury. 152 Temple St., 203-714-1771, @chachranewhaven. Walter Vera, owner of Chacra Peruvian Cuisine & Pisco Bar, is photographed at the soon-to-open restaurant on Temple Street in New Haven June 30, 2022. Co-owner and chef Ben Quick makes his own fresh pizza dough, which is then machine-formed into a cone shape and parcooked, getting it ready to load with cheese, sauce and toppings. WebPupusa Restaurants in Connecticut | Visit CT Stories > Pupusa Restaurants in Connecticut Pupusa Restaurants in Connecticut Last Updated: November 2022 Pork, chicken, cheese, beans, or loroco (flower bud) just some of the many varieties of pupusas you can enjoy throughout the state. 480 Barnum Avenue, 475-298-1701, facebook.com/magicalfantasia. Plan b, the Connecticut restaurant brand known for its emphasis on burgers, beer and bourbon, opened Nov. 14 in Hartford's Front Street development. A Brava Burger and loaded chili cheese fries at G-Monkey Plant-Fueled Fast Food in West Hartford. 1990 West Main Street, 203-406-7990, @fiestawestside. And American burgers. Instagrammable America: The 25+ Best Restaurants in Connecticut. The New York-based dumpling restaurant with automated service opens its first Connecticut location Feb. 22 near the UConn campus. https://www.tripadvisor.com/Restaurants-g28928-Connecticut.html Fried calamari from 4 Seasons Mediterranean Cuisine in Danbury. Opening a restaurant is a mountain of a task in the best of times. Chef Brian Lewis' restaurant The Cottage is opening a new location in at 49 Greenwich Ave., joining its original in Westport. After months of delays, the Trumbull location of Fryborg opened for business on Oct. 27. Greenberg also recently added assorted bruschetta to the menu. A Branford restaurant is being credited for having the best American comfort food restaurants in Connecticut. Sally's website also notes projected openings for four more pizzerias in 2023, includingWethersfield,Norwalk, Newington andWoburn, Mass. New bakery brings taste of Brazil to Stamford mall, Fiesta Westside in Stamford joins family of Peruvian restaurants, Self-pour taproom Hop & Vine coming to Stamford next spring, Brazilian steakhouse to open at Stamford Town Center, Stamford Restaurant Weeks: Here's what you need to know, Stamford Restaurant Weeks return for summer edition, SEEN: Alive at Five 2022 featuring All-American Rejects, Cugine's Italian coming to Stamford from popular restaurateurs, downtown Hartford Italian restaurant in Colchester, opened in the waterfront Long Wharf space, a variety of authentic eats from the City of Brotherly Love, Puente offers a mix of Latin American cuisines. Mill on the River Restaurant, a beautiful waterfront restaurant in Connecticut, features a walking path and fountains in addition to its super romantic vibe. Tibetan Kitchen, a recent transplant from Middletown, where it had been since 2011, quietly opened in early October, throwing open up a whole new door in the city's ethnic food world, full of aromatic soups, tasty rice and noodle dishes, exotic breads and a variety of momos that's Tibetan for dumplings. At the bar, South American pisco is the base spirit for pisco sours and several other specialty cocktails, along with other tequila, mezcal and gin drinks. Paul Payneleft, , of Newtown, and Jennifer Calandrino, of Bethel, enjoy drinks at the bar as Brandon Gesualdi busses tables at Sal e Pepe Contemporary Italian Bistro in Newtown, Conn. Tuesday, March 4, 2014. Pastry chef Adam Young opened the original Sift location in 2016, and his profile grew quickly after he was featured on national Food Network programs "Spring Baking Championship" and later "Best Baker in America" which he won in 2018. 3-course menu with dishes including French Onion Soup, Butternut Squash Risotto and Beet-Dusted Cod and desserts of Brown Butter Apple Crisp and Goat Cheese Cheesecake. The Sleeping Potato opened at the SoNo Collection in Norwalk in August, offering a menu of made-to-order loaded baked potatoes, fries and chips. Westport Eateries Among 'Best Restaurants 2022': CT Magazine Connecticut Magazine recently released its "Best Restaurants 2022" list, which included a number of Chef Bion BG Green creates specialty stuffed potatoes at the new The Sleeping Potato at The SoNo Collection in Norwalk, Conn., on Tuesday, Sept. 6, 2022. We had meatballs and 48 S. Main St., 203-491-2992, facebook.com/thequarterct. We shared some fantastic barbecue wings, a pizza with eggplant and goat chees. Connecticut Tourism Best of 2022 ; Help Centre ; Travel Stories ; The state must say no. Haven Hot Chicken opened its second location June 18, offering crispy fried chicken and not-chicken (fried cauliflower) in five different spice levels, ranging from no-heat "country" to "Haven" ("for the hot head.") Best Restaurants in Litchfield, CT 8. The menu features tacos, enchiladas, main courses like salmon pipian, pork shank, chile relleno and a 22-ounce ribeye; and parrilladas, a Mexican-style mixed grill with choices of meat and assorted sides. Rosa Mexicano opens its newest location in West Hartford's Blue Back Square Oct. 26, the first in Connecticut. A "not chicken" sandwich with fried cauliflower from Haven Hot Chicken. Also, the scallops tasted more artfully A former Cos Cob Starbucks has been transformed into a California-style rotisserie restaurant. Protein options include picanha, a prime cut of top sirloin with a fat cap, and other choices like bacon-wrapped chicken breasts, chicken drumsticks marinated in bourbon and beer, grilled salmon, grilled shrimp with a passion fruit and mango glaze, lamb in a mint marinade and pork lightly marinated in wine. The capital of Connecticut, Hartford is home to plenty of romantic restaurants and cozy eateries that are perfect for intimate dinners and special celebrations. 2 East Main St., 203-208-4285, otoulousebranford.com. 246 Post Road, 475-999-8887, gaijachickenrice.com. more. We listenand deliver the results for all to benefit. Their service is unmatched and their pizzas are some of the best in Connecticut. Vongerichten said guests have so far enjoyed a Gulf shrimp aqua diablo crudo dish with banana and almonds, a squash blossom quesadilla, sweet pea guacamole with sunflower seeds, heirloom tomato salad and all of Happy Monkeys tacos, with fillings like crispy fish, shrimp with spicy citrus peanut slaw and roasted mushroom with sour cherry mole and mint. Menu items include sandwiches, tenders, sliders and chicken and waffles, and sides like fries, creamy vinegar slaw, garlic-dill pickles, mac and cheese and banana pudding. 51 Isham Road. Mecha Noodle Bar, with five locations in Connecticut and two in Boston, offers pho, ramen, cocktails and other snacks. "With eight different variations on the menu, you're sure to find something to whet your appetite, whether it's the chicken and waffle mac, shrimp scampi mac or thecustomer favourite [sic] buffalo chicken mac topped with blue cheese.". Terra Gaucha opened its first Connecticut location at Stamford Town Center's restaurant plaza Oct. 22. 860-999-9110, @sparrowpizzabar. November 30, 2022. Farmboys also has a full bar, with bourbon and whiskey-based cocktails, beer and wine. Zoom in to see updated info. Sparrow Pizza Bar in West Hartford offers thin-crust "bar pies.". The team behind the European-style Doms Coffee opened a new creamery in late May, with housemade ice cream in both classic and gourmet flavors. Food Festival in August. John and Morgan Nealon opened Cugines June 10 in the Harbor Point district, with what they call "alluring, well-plated Italian cuisine," refined cocktails and an extensive wine list. Lobster rolls are served hot or cold at the Copps Island Oyster Shack, a new food truck and dining area overlooking the water at Brown's Marina in Stratford. Restaurants were limited to a maximum of four Readers' Choice wins in the categories in which they received the most votes. Statewide Runner-up: Sal e DeTAPAS menu features classic tapas like patatas bravas (crispy potatoes with spicy tomato sauce and aioli), gambas al ajillo (shrimp sauted with garlic and brandy sauce) and other specialty dishes like grilled octopus and Ibrico ham croquettes. Cincque brings more than 30 years of resturant business experience. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Thats why I narrowed down the best restaurants in Hartford, as shown on the list below, just for you! Some of the new restaurants even attracted national attention.A James Beard-nominated chef from Fairfield County opened his first restaurant in Greenwich in March, and a Forbes writer lauded his efforts with a glowing review seven months later. Eats at The Wheel are predominantly New American with a focus on quality ingredients mostly from local farms curated by Mike Geller of Mikes Organic. The Quarter, which opened in Newtown Feb. 11 from the owners of Lucas Local, features Southern coastal cuisine with dishes like gumbo, shrimp and grits, jambalaya, maque choux scallops, oyster po'boy and beignets. Happy Monkey in Greenwich, CT. Esteemed Chef Jean-Georges Vongerichten has finally touched Statewide Winner: La Marea Ristorante, Old Saybrook. Owner Putthabut Rungsri, who opened Gai-Ja in August, said when most people think of Thai food, they think of meals like pad thai or tom yum. Puente offers a mix of Latin American cuisines, with dishes featuring Puerto Rican, Spanish, Mexican, Argentinian, Cuban and Venezuelan flavors. David Boyajian and chef Adam Greenberg, a four-time Chopped champion, opened Sparrow Pizza Bar in West Hartford over Labor Day weekend in the space formerly occupied by Grants Restaurant. This article appears in the January 2022 issue of Connecticut Magazine. The renowned West Haven pizzeria opened its new takeout-only space in the Valley Feb. 2, serving whole pizzas, salads, meatball and sausage sandwiches, minestrone and garlic bread, with housemade biscotti and Libby's Italian ice for dessert. 23 Main St., 203-248-3968, @transilvaniarestaurant. Diners' choice - Connecticut Best Restaurants for Brunch. From left, Gerry Iannaccone, owner of Goodfellas restaurant, his sister Elena Fusco, owner of Bin 100, their nephew, Paul Iannaccone of Luce, owner of Ristorante Luce, and his son, Joseph Iannaccone, assistant chef at Goodfellas, are photographed in front of Goodfellas on State Street in New Haven May 1, 2020. 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