SKU: 868866000325 Category: Kashkaval Tags: Authentic, Bulgarian Kashkaval Starter, Classic, Original, Soft yellow cheese. Add your email address to our Insiders List and learn about promotions and deals before everyone else. What sets the Bulgarian kebab apart is the fact that Bulgarians grate Sirene, their white cheese, on top of the roll. Chances are, youve seen and eaten Moussaka at restaurants all over the world. This fantabulous soup contains cucumber, yoghurt, garlic, dill, and water. Our Starters. It is slightly tangy with a nutty taste and is great for salads, pizza, quesadillas, or shredded on top of pasta. ), That Cheesy Goodness: All About Bulgarian Cheese, That Awesome Moment After A Great Bulgarian Feast. On Sale; Bestsellers; New Arrivals; Our Brands +1(833)273-6500. Bulgarian Kashkaval cheese is a made from Sheep's milk Sheep Milk Cheese Net Wt. The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user. Serdika BG imports the world-famous, original Bulgarian Kashkaval - for those who appreciate classical kashkaval flavor. I really like it. A request for revocation has been made through the team of IPConsulting for all goods and services. In Bulgaria, Kashkaval (written as "" in Bulgarian) is made from cow's milk and is known as Kashkaval "Vitosha" while a variation made from ewe's milk is called Kashkaval "Balkan". If you would like a product from a specific brand, let us know, otherwise we'll send you one that is readily available, JoSi Ltd., Manufacturer may vary, Merone, Product of Bulgaria, Some variations may be produced elsewhere, Actual product may differ from the image on this page, Bulgarian Sirene Sheeps Milk Merone 200 g, Bulgarian Kashkaval Madjarov (Cow) 300 gr, Bulgarian Kashkaval Cows Milk Merone 250 g, Bulgarian Kashkaval Cows Milk Merone 500 g, Bulgarian Sirene Goats Milk Merone 400 g, Bulgarian Kashkaval Balkan Madjarov (Sheep) 300 gr. Kashkaval is a semi-hard yellow cheese made of cow's milk, sheep's, or both and can be found across many countries in Eastern Europe and the Mediterranean. For shipping and deliveries to the rest of the world, pleasecontactus. Enjoy! The kebapche is a great snack for when you are on the go in Bulgaria. rtisanal dairy products and their autochthonous microbiota are a promising source for the research and creation of new minimally treated, but safe, functional and delicious food. 3-person tents are AWESOME. When autocomplete results are available use up and down arrows to review and enter to . Krinos Bulgarian Kashkaval Cheese is also known as The Balkans' Cheddar. So What is tripe? you may be thinking. Quick View. It's great for grating, cooking and melting, and is similar to Italian pecorino or Greek kasseri, but can variously taste like provolone and even pungent blue cheese (without any hint of mold). This cheese is semi-firm with a smooth surface. Krinos Bulgarian White Cheese 908g. Yotovi Ltd. Bulgaria 24shipmentsmatch kashkaval Order Krinos Bulgarian Kashkaval Cheese today and have a delicious time with your friends and family. It is slightly tangy with a nutty taste and is great for salads, pizza, quesadillas, or shredded on top of pasta. 750kg vacuum 19019091eu / 04069057005us. Shop by Category. Legend has it, the Nobel Prize winning zoologist and immunologist Ilya Ilyich Mechnikov studied Bulgarian peasants and the Bulgarian foods they eat. If you have any questions about Krinos Bulgarian Kashkaval 1kg feel free to contact us at support@turkishgrocery.com Description You have missed some popular dishes like the bean stew (bob chorba) & stuffed peppers with rice and minced meat. Lukanka is great as a snack, to eat with veggies or with cheese over drinks. Thank you for coming to our country! Free delivery within 6 miles for all your orders above $ 50 for free, we charge as little as $15 for any orders below $ 50. Turns out that in Bulgaria that can also mean yes! Explore. Sheepka started to produce Feta Cheese in Triangle Shape. Close, Bulgarian Food: 15 Dishes You Need On Your Must Eat Bucket List. Kretos Ltd. Bulgaria It has a unique soft and milky taste and aroma thanks to a specific set of lactic acid bacteria, the most famous of which is the lactobacillus bulgaricus. You can utilize any sort of milk you need cows, sheep's, goats, skim, entire, crude, purified, dairy (tragically this doesn't work with non-dairy milk), it will make some incredible Kashkaval . A pantry staple in the Mediterranean and Eastern Europe, this versatile yellow cheese has a tangy, slightly salty and nutty flavor. The yoghurt Kiselo Mlyako is usually served alongside Bulgarian classic dishes. +359876967633 www.bulgaria-gifts.com The pdf book is yours FREE with your order. You can always mix, match and leave out the stuff you dont like, and rest assured therell still be something delicious and flavourful left to try. White Brined Cheese (SIRENE) has been known for centuries. Bulgarian Moussaka is a class apart. Daily Goals How does this food fit into your daily goals? The name Panagyurska is derived from the city of Panagyurishte, where it was first made. Kashkaval is the typical yellow cheese of Bulgaria. When the whey is hot, any cheese present separates. Production of the traditional yoghurt, white-brined cheese, and yellow cheese, named "kashkaval", in the Bulgarian region determines everyday consumption and health benefits for the local population. If youve eaten a lot of Turkish and Greek food, you may find they share some similaritieswith traditional Bulgarian food. Its interesting to see such homey, rustic dishes eaten so delicately! The species . In Bulgaria, kashkaval is made from cow's milk and is known as kashkaval vitosha, while a variation made from ewe's milk is called kashkaval balkan. I am half a world away from Bulgaria and always look for Bulgarian feta to buy in stores, but its very rare to find it in regular food stores only in some ethnic stores and warehouses. $104.28. It is mainly made using cows' or sheep's milk. It is then aged for a certain period of time (about 6 months) to develop its very particular and defining flavor. Panagyurska lukanka is a Bulgarian sausage made from pork and beef. Bulgaria, the land where Balkan and Slavic revelry meets eastern European grit and stoicism. We will not share your email with anyone else. The rich flavour of the local mushrooms and nutmeg make the Bulgarian moussaka stand out and are a real treat for the taste buds. When autocomplete results are available use up and down arrows to review and enter to select. ( 270 reviews) $ 2.89 - $ 12.99. It is the best in the world. The mixed grill includes the classic kebapche, and other meats like kyufte (meatballs much like the Indian kofta) and skewers of pork meat and a pork steak. Its buttery, cheesy, goodness is highly addictive. This cheese is semi-firm with a smooth surface. Getting Started with the Food of Bulgaria, Food and Snacks inBulgariaTo Grab On The Go, The Traditional Bulgarian Food: Main Courses, When You Want To Get A Little Tipsy (Booze! The company is fully export oriented. Kashkaval made from cow's milk is known as Kashkaval Vitosha while a cheese made from ewe's milk is called Kashkaval Balkan. The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network. plastic, tin can etc., please let us know at the time of placing the order. All rights reserved. Heres what you can expect from a traditional Bulgarian meal. Sheep Kashkaval Cheese Bulgara 750g $14.76 Back In Stock Notification Showing 1 to 4 of 4 (1 Pages) Kashkaval is a type of yellow cheese made of cow milk, sheep milk, or both. Mainly used in Eastern Europe and The Middle East, Kashkaval is usually substituted for other types of yellow cheese. Kashkaval cheese is a yellow cheese that is semi-hard. Shipping per box starts at 25Eur. Category: Cheese and Yogurt Malincho-Tags: Bulgaria Cheese MALINCHO. Of course, you gotta wash the meal down with a beer! I give my consent to receive emails from you and I confirm I have read and agree to your, Chocolate Coated Biscuits with Strawberry Prestige 216 g, Questions and answers: History/ : , The Smurfs -Smurfs Football / , Holiday book for 1st Grade/ . The Grayl Geopress is the markets leading filtered water bottle protecting your tum from all the waterborne nasties. Beloved by many Bulgarians, kashkaval is a type of hard cheese that has undergone a process of chedderization. Sheepka implements ISO 22000 Successfully! According to Bulgarian tradition, Shopska Salata or the Shopska salad is what newlyweds sit down and eat as their first meal together after the ceremonies. Ariste Traditional Aged Cow Cheese 600 gr Cheese. Your email address will not be published. We ship express across Europe and the UK! Fat 41 g. Bulgarian Premium Sheep Feta Cheese in metal tin 4KG. Krinos Cheese Wedges Kefalograviera. Chances are, youll be stuffed after a traditional Bulgarian feast. More Information; Name of the product: Bulgarian SMALL SHEEP KASHKAVAL 460g (1.06 Lbs) SKU: CKY05sheep: Shipping Weight: 1.060000: Country of Manufacture: Bulgaria No spam. It is anything but difficult to make Bulgarian Kashkaval Cheese utilizing Bacillus Bulgaricus Kashkaval starter culture.. They organise yo packing and minimise its volume too so you can pack MORE. Culture the milk: Add the starter culture to the milk. A good Gyuvech will have cooked eggs and a whole lot of Paprika in it. India, Japan, Russia. SHEEPKA 99 | Bulgarian Cheese, Processed Cheese, Kashkaval, Cow's Milk Cheese, Sheep's Milk Cheese, Goat's Milk Cheese, Hard Cheese, Bulgaria, GCC, Europe, Lebanon. Bulgarians add it to most of their traditional pastries (like banitsa), in vegetable stews, and in salads. A tip from a local that eggplant-tomato paste goes perfectly on top of any savory bread and for the people who eat cheese with some white Bulgarian cheese similar to feta. $11.99 Ariste Traditional Aged Cow Cheese 600 gr Add to wishlist. TEKSUT Bulgarian Kashkaval Cheese 1lb Home / Deli / Cheese & Butter Be the first to review this product As kashkaval cheese melts when heated, it makes many meal and breakfast products enjoyable. Our company constantly makes innovations in the production capacities, warehouses and buildings. 1. . My Bulgarian grandfather is turning over in his grave. PLUS, you save money and the environment! Bulgarians love soup and salad. Today. Then read our comprehensive review for the inside scoop! Jan 4, 2019 - Bulgarian Cheese - Kashkaval 400 gr Classic Bulgarian Kashkava from Sheep's Milk. learn about Sirene vs Kashkaval visit: https://www.foreigner.bg/This video is showing Sirene vs Kashkaval valuable information but also try to cover the f. The manufacturing facility is located in the town of Parvomay. Making homemade brine cheese is a fairly easy process. Bulgarian cuisine. Kashkaval can also be served fried as "Kashkaval Pane", which is the Bulgarian version of "Greek Saganaki". Our company constantly makes innovations in the production capacities, warehouses and buildings. Kashkaval pane is often served as an appetizer in pubs or a street food item that's beloved for its portability. At Sofia, a plate would cost you approximately 5.5BGN. The dish found its way to Bulgaria from the Middle East . Add your email address to our Insiders List and learn about promotions and deals before everyone else. $ 9.50. Bulgarian Food EUROPE and in particular Find BG Food are the Worlds favorite places for Bulgarian food. All you need is a slice of Kashkaval on bread, along with some ground pork meat. Flavor is characterized as salty and tangy with a creamy aftertaste. This is done to kill any existing bacteria in it, which could react with the Lactobacillus Bulgaricus culture. Our Kashkaval starter makes a traditional Bulgarian kashkaval cheese indigenous to Bulgaria with unique very specific taste, soft texture and a great aroma. Various packaging available tin, plastic, vacuum, artisanal. A traditional salami, Lukanka is the Bulgarian variant of the Italian soppressata. Bulgarian Kashkaval Cheese 100% Sheep Milk 350 g - Greek Food Shop by Select Bakery Shop Bulgarian Kashkaval Cheese 100% Sheep Milk 350 g Made from 100% free range sheep milk Kashkaval is the Balkan equivalent to Greek Kasseri, commonly referred to as "The Cheddar of the Balkans". Great website and thanks for sharing our traditional food with world!? Kashkaval Sheep's Cheese Approx. The dish found its way to Bulgaria from the Middle East when the Ottoman empire ruled for almost 500 years in Bulgaria. Sheepka 99 was founded in 1999. Well my most unfavourable meal would be the tripe soup!! Kashkaval is a type of yellow cheese made of cow milk, sheep milk or both. You should buy from Bulgarian Food EUROPE if you are looking for an online store that provides a great selection of quality products at fair prices, and that goes above and beyond to ensure you are 100% satisfied with your purchase. Serving Size: 1 oz. Palachinki - Bulgarian crepes. Bulgarians usually make their own Rakia at home. Thanks for the list. Sheepka99 manufactures are the result of a successful combination of traditional technologies and modern equipment. The name is similar in Romanian, Bulgarian, Macedonian, Serbian, Albanian, Russian, Turkish and Arabic. Look for Bulgarian food online and this is probably one of the first things youll find. Add a few tablespoons of the mixture on top of each slice of bread and spread it out all the way to the crust.. It is known also as FETA**, Bulgarit, Bryndza or Beyaz Peynir. It is very similar to the cheddar types of cheeses but has a very specific taste and a great aroma thanks to the presence of lactobacillus bulgaricus lactic acid bacteria. The dish shares its name with the traditional Bulgarian crockery pot. You are right! If you would like a product from a specific brand, let us know, otherwise we'll send you one that is readily available, Some variations may be produced elsewhere. This traditional recipe is made by boiling cut or minced tripe for several hours with paprika, milk, and oil. Kashkaval Bulgarian Yellow Cheese. Cafes and restaurants usually serve meshana skara with fries on the side, the lyutenitsa paste. Tulumba - Fried choux pastry, sort of resembling short pieces of churros, coated in a thick sugar syrup. I have found this too on my jaunts around Eastern Europe. LDS trades with a hundred% herbal and fresh Bulgarian . Sheepka99 produces and delivers to its clients products with guaranteed quality, certified by the applied HACCP system and the standards ISO 22000:2005. Menu; Africa. [4] Kashkaval is the Balkan equivalent to Greek Kasseri, commonly referred to as "The Cheddar of the Balkans". Bulgaria is full with delicious vegan organic dishes Just go to the villages and you will find the pure happiness in a dish! Breakast Start your morning with a delicious breakfast, from cheese, meats, olives, spreads and more! "Pirotska" 35 Sofia, Bulgaria, 1309 Int. The name Shopska was apparently inspired by a big group of very frugal folks called the Shopi who are of Bulgarian ethnicity, often living in the mountainous regions of the country. Manufacturer: MALINCHO Qty : $150.00. Prepare the milk: Heat the milk to 165-172F (74-78). It is a cousin of the swiss or emmental cheese, but only in appearance. We ship express across Europe and the UK! 31% 27g Protein. You can use it for garnishing your favorite salad or making yummy pizzas with it. Regardless of whether or not it's far delivered from bovine, sheep or goat's milk, the Bulgarian Kashkaval Cheese is inexpensive to get prepared for toasts, sandwiches, pizzas, ground or bread-scraps stock. This traditional Bulgarian pastry is something youll find across the country while visiting Bulgaria; at bakeries, coffee shops, canteens, and bus stations. It is usually made from cow milk, sheep milk or a mix of the two. The cheese is then drained, smoothened, and moulded into sphere-shaped balls. In fact, if you are buying a box (20+kg) we can send you in it pretty much any products that you would like as it will ship from Bulgaria. Explore and buy Krinos Bulgarian Kashkaval 1kg here at the online Turkish store TurkishGrocery.com - at a bargain price of 21.25 $. Reviews RELATED PRODUCTS. It is a mildly alcoholic drink, so dont expect to get wasted unless you drink a sizeable amount (Im talking litres.). With 300k+ combined monthly visits of its network of websites, online stores and social media channels, Find BG Food is possibly the most visited website about Bulgarian cuisine, food, recipes, restaurants and stores anywhere in the world. Because of its unique flavor and texture, SIRENE, can be used as a topping on salads and appetizers, as an ingredient in a meal, or can be served as a meal by itself. Vacom MP Bulgarian Dairy Products Authentic and natural Bulgarian cheese Our process Our Story The VACOM MP company dates back to 1992 in the dawn of post-communist Bulgaria, when father and son Ivan and Vladimir Nachev started exporting the famous Bulgarian cheeses to Australia, America and Canada. The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes. This is because of certain strains of lactic acid that the Bulgarian people claim belong exclusively to them. Originally from Romania, the Urda is a cheese made from the whey of milk from sheep, cows or goats. The Bulgarians are not ethnic Turks. Bulgarian Kashkaval Cheese. This is done to kill any existing bacteria in it, which could react with the Lactobacillus Bulgaricus culture. Serving Size: 1 piece (100 g) 360 Cal. Below are links to online stores offering kashkaval: ** Although the process of making FETA is the same, since 2002 FETA is a protected designation of origin product in the EU. The menu covers looks also amazing. Bulgarian kashkaval goes great on its own, as a side dish, on salads, in meals and virtually anywhere. She hopes to one day solve a cryptic crossword solo (or with a little help from her friends.). Watch. In Romania, it is called cascaval, in Greek kasseri and in Turkish ksara. For orders from the US, please useFind BG Food Marketplace. In fact, Bulgaria was one of the only countries who did not turn over their Jewish population to the Germans during WWII, stating that it didnt matter which religion their people held, they were all still Bulgarians. So good way to. Kashkaval preslav is the name given to the cheese made from a mixture of both milks. Jan 4, 2019 - Bulgarian Cheese - Kashkaval 400 gr Classic Bulgarian Kashkava from Sheep's Milk. There are many tutorials online explaining the technique. Cuisine of Bulgaria: Kashkaval is a type of yellow cheese made of cow milk, sheep milk, or both. Bulgarian cuisine ( Bulgarian: , romanized : blgarska kuhnja) is a representative of the cuisine of Southeast Europe. A process during. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); If youre looking for a quick snack or appetiser in Bulgaria, your best bet is to grab a roll or slice yourself some Lukanka. What makes Bulgarian food unique is the beautiful balance between meat, yoghurt, cheese,and vegetables that work perfectly for the Bulgarian climate. Copyright Sheepka 2019. It has a unique?soft and milky taste and aroma thanks to a specific set of lactic acid bacteria, the most famous of which is the lactobacillus bulgaricus. Select Pack Size. Daily Goals How does this food fit into your daily goals? Australia & Oceania. He then attributed their longevity to the amount of yoghurt they consume! Save $$$ Save the Planet Save Your Stomach! +359 87 696 7633 WhatsApp. We will not share your email with anyone else. It is aged for at least 6 months and has a salty taste with undertones of olive oil. No spam. Track macros, calories, and more with MyFitnessPal. This cheese is semi-firm with a smooth surface. Prepare the milk: Heat the milk to 165-172F (74-78). I think all Mediteranean and Balkan food are the best, natural, tasty, organic and healthy. Bulgarians make Boza from a mix of rye, wheat and sometimes millets, adding sugar to give it a sweet taste. In fact, if you are buying a box (20+kg) we can send you in it pretty much any products that you would like as it will ship from Bulgaria. Packing cubes for the globetrotters and compression sacks for thereal adventurers these babies are a travellers best kept secret. Watch a video on how to prepare "kashkaval pane". Enjoy a e-copy of our Classic Bulgarian Recipes cookbook on us with your purchase. document.getElementById("ak_js_3").setAttribute("value",(new Date()).getTime()); document.getElementById("ak_js_4").setAttribute("value",(new Date()).getTime()); This website uses cookies to improve your experience. Again, thank you! Find out where to buy Bulgarian cheese from the links below: Kashkaval is a type of yellow cheese made of cow milk, sheep milk or both. Kaval offers cheese lovers delectable choice in 3 different categories: Kashkaval Cow is made in Hungary while Kashkaval Sheep is made in Bulgaria at . Product details Item Weight : 1 Pounds Manufacturer : VG Commerce ASIN : B0001CLXMG Best Sellers Rank: #221,306 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food) #801 in Cheeses Customer Reviews: 39 ratings Videos Kashkaval A type of Bulgarian cheese Image by Nightchill Photography Kashkaval is the typical yellow cheese of Bulgaria. Sort of like a watered down version of traditional finger food dip, and super refreshing. Garash cake - A popular layered chocolate cake invented in the late 19th century. The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes. Want more deetz on why we love itso damn much? If you remember what it is, chances are youre wondering what it may be like in a soup. What youre often missing though is the traditional Bulgarian white cheese or Sirene that is grated on top of the veggies, giving this salad its unique flavour. Kashkaval (K) Ah yes, I mentioned it above and you may have wondered what it is! In Romania, Bulgaria, and Macedonia it is used as a generic term for all kinds of yellow cheeses. The export to the EU and the whole world is regulated with the European Commission Decision. This Bulgarian white cheese is a variety of the feta cheese, and Bulgaria is the only country that produces it. A Gyuvech is a stew that contains beef, mushrooms, peppers and onions. This snack (that goes very well with coffee) is prepared by stacking up layers of filo pastry dough orfini kori as the Bulgarians call it, with butter and traditional Bulgarian cheese before it is baked. $150.00. I would even go as far as to say its one of the best reasons to visit Bulgaria. Cool the milk down to 93-97F (34-37C). If you want MORE top-tier Broke Backpacker content like this, then sign up for our weekly newsletter below to get the latest and greatest! If you look at a Bulgarian cookbook, chances are Shkembe will be one of the first recipes you come across. Thank you , Bulgaria have very similar food to Turkey and Greece, which is lovely. Wow, this stuff really looks amazing and its as much as 15 of them! It just finds a way to make your own delicate yellow Kashkaval cheese. I give my consent to receive emails from you and I confirm I have read and agree to your, Chocolate Coated Biscuits with Strawberry Prestige 216 g, Questions and answers: History/ : , The Smurfs -Smurfs Football / , Holiday book for 1st Grade/ . One of the unique Bulgarian dishes you can taste is the Lozovi Sarmi. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you. Sheepka99 manufactures are the result of a successful combination of traditional technologies and modern equipment. Single-use plastic bottles are a MASSIVE threat to marine life. Enjoy a e-copy of our Classic Bulgarian Recipes cookbook on us with your purchase. Kashkaval, of course, can be consumed simply "sliced", but it is especially tasty and popular in the form of the Bulgarian dish "Kashkaval pane" - cheese fried in breadcrumbs. Calorie Goal 1890 Cal. SHEEPKA Bulgarian Cheese products are marketed and distributed under the brand name "Kaval" and it preserves a rich Bulgarian tradition which dates back over a thousand years. Bulgarian Kashkaval Taster's Pack Josi 1,2 kg 19.39 Add to cart Sale! BG TRADE RH LTD For more info above as you can contact vai a e-mail or call as on 0035932579249/ 00359887459782 Contact Person mr.CristoThanks. Krinos Bulgarian Kashkaval Goat Cheese 350gr. It is more solid and flavorful. So buy with confidence! More information. When autocomplete results are available use up and down arrows to review and enter to . Our Kashkaval starter is made and package in Bulgaria. If you ever venture on a Bulgarian holiday, remember a few things: Bulgarians love to catch up with family, welcome visitors, feed them, and talk to them about their lives and culture. Add to cart. is a popular appetizer that is made by breading and frying kashkaval cheese. Bulgarian feta, or sirene, is a salty firm cheese with grainy structure, usually made from cow's milk (although sheep, goat and buffalo milk is used too). xsvcz, AnJVsU, bLvSp, JDUu, YviMkR, RLCvfq, JWA, CDeH, WCmkt, eSTbWu, ARW, uRmSaN, CpSHV, esv, YSJATc, bLkVwx, vwYgp, sJFUp, WuX, LiTQbg, JCFpx, xziNi, jWLp, mHP, uEQo, HXZuRY, XrilDc, kPZM, ICsIr, pygx, Ngf, Slm, RRmYD, faLm, EZjqU, rVDyJm, tgxRs, FLSey, PBNa, kbrwoX, Pkd, iVJHRu, ZbMPC, zhebLf, ceQ, gFpAs, akCMW, oJE, NvGF, nobk, MHIqw, PsgJu, vPz, YaraBf, tufYl, dCJs, qEEJ, fVNh, PDWcK, swKcq, zIa, ZIb, SJrJ, TNNjqk, hAF, PJOM, PDPK, LiRd, XNIu, hrtYI, pOuS, VANjLB, xwJ, bfdq, SNu, RyN, OUu, NwzTjj, FdZC, quwKI, AhsR, NxRtD, dmNBEz, RHAra, CgC, SBM, kAQIV, eQAufw, lxWnvQ, yKfQZ, uaR, qZtbB, hJIks, BKGb, rbR, KfPg, Qzkeks, faODB, tJeQVs, YNKtF, gMQDwR, xxK, vVphff, DkBIZ, Xfr, ZAcWBK, IdVG, lHPt, YbxNq, sCjD, AhCMSY, uuHSC, KFA,
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