Now, we used to use a pork butt, however as we're all older and watching our red meats intake, we now nestle two or three large turkey thighs into the kraut. Add it to the soup. Add bacon to a large stockpot. Return to a boil, reduce heat to a simmer and cook about 45 minutes, or until meat falls off the bones. Now try this cabbage soup: Its a keeper! Get ALL 12 Closet Cooking eCookbooks in a bundle for 70% off! Pour the sauce into the Dutch oven and stir everything to combine. Continue sauting for a few minutes. In a food processor, coarsely chop onions, leeks, garlic, celery and add to the hot oil. In a large pot, bring to a boil 4 quarts (liters) water. Ingredients 1 medium potato, cut into 1/4-inch cubes 1 pound smoked kielbasa, cut into 1/2-inch cubes 1 can (32 ounces) sauerkraut, rinsed and well drained 4 cups chicken broth 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted 1/2 pound sliced fresh mushrooms 1 cup cubed cooked chicken 2 medium carrots, sliced 2 celery ribs, sliced It should be a little sloppy when it goes in the oven). Cabbage-Potato Soup great recipe, Wather too warm now to try this, good recipe for Peasch without the caraway seeds. Cover and bring to a boil. Heat the oil in wide soup pot. I am sure this will jazz things up a bit. Remove ribs and ham bone or hock from the soup, let cool slightly and remove all bones and cartilage from meat. Place chopped cabbage into crock pot. Add all remaining ingredients except caraway seeds and the pepper, and bring to a boil. In our case, this is 4 cups of broth but it might be slightly more or less for you. 2) Shred the cabbage either by hand or in a food processor. In 10 minutes, pour off the water and squeeze cabbage with your hands to remove excess water. Sign up for our newsletter! Add remaining ingredients except the dill. Bring to a boil, skimming off foam. It's good in all these variations. Kevin: I came across this recipe today and decided to try to veganize it. Although I used the rice called for, I may leave it out next time, as we try to be as grain-free as possible. I eat sauerkraut cold out of the jar with salt & pepper love it! Sauerkraut - 0,5 kg Sausage - kabanos with garlic, 2 pieces (225 grams) One large onion Garlic - 3 cloves Clove, nutmeg, bay leaf, black pepper, spicy paprika, red pepper How to Make Slovak Cabbage Soup Rinse the sauerkraut, then put it with a liter of water into a large pot. Reduce heat to a simmer. Add diced potatoes and/or carrots to the soup. Dice potatoes into bite size pieces and grate carrots. Add in beef, pork, cabbage, onion, garlic, paprika, salt, and pepper. Cover with the water or vegetable broth and bring to a simmer. I usually brown my sausage and onions in about 2 tablespoons of butter or oil before adding to crock pot but this is not necessary. Stir in the crme frache or sour cream and heat through (do not boil). Heat oil in a heavy pot and saut onions and carrots 2 to 3 minutes. Feeds multitudes, or freezes well, too. ), Polish Ham Hocks With Beer-Honey Glaze (Golonka), Polish Dried Mushroom Soup - Zupa Grzybowa, Slovak Stuffed Cabbage (Holubky or Halupki). Sprinkle with salt and pepper. Myself, I'd like to curse you in advance for the flatulence it will cause himLOL. large potato, chicken stock, water, bay leaves, pork, juice, marjoram and 7 more. )and are short on time, this would be good! Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. Add egg mix to flour and stir to make a dough. Place it in a moderately preheated oven. Leave the soup chunky, or cream it with an immersion. Add them in soup or stews or to your salads to reap maximum health benefits. Remove from heat and stir in the parsley. This makes a large quantity, so it's a good candidate for the freezer. And the kraut breaks down and becomes incredibly tender, sweet, carmalized in spots, and very delicious. 1 large coarsely chopped onion 2 stalk celery, thinly sliced 4 medium carrots, thinly sliced 2 large potatoes, peeled and cut into 1/2-inch dice 2 cloves minced garlic 1 cup shredded cabbage 2 pounds unsmoked pork spareribs, cut into 2-rib pieces 1 ham hock 1 pound sauerkraut, drained, juice reserved 8 ounces tomato sauce 4 quarts beef stock It was time for a change! Cook for 20-25 minutes. Add salt and pepper to taste. Bring to a boil and then simmer on low heat for about 2 hours. Annette, Im glad! ~ Thanks ~. Add the smoked paprika, sauerkraut, tomatoes, bay leaves, 1/2 bunch of the dill and peppercorns. Place sauerkraut in a crock. boil for 5 minutes, then strain. If you prefer a slightly more sour soup, add some of the reserved sauerkraut juice. I've been practically living on soups recently, and this one sounds great! Will definitely make this one again! Remove the pork and set aside on a plate to cool. Skim most of the fat from the surface of the stock, leaving a little behind for flavor. Pour in half of the vegetable stock (and add the meat if using), cover and bring to the boil, then simmer for 20 minutes. Whether or not you use caraway seeds is your call; if you like them, go for it. Transfer to a plate with a slotted spoon. Put the lid on the pot and reduce the heat to medium-low. Maybe tonight!! Your email address will not be published. I use it in many dishes. Use a colander to drain the sauerkraut. Add the broth. Print Ingredients 1 lb (450 g) pork ribs 3-4 smoked pork bones (optional) 2 tbsp canola oil 1 (200 g, 7 oz) medium white onion leek Season: Once the vegetables are tender, taste and season the soup with salt and pepper. Thinly slice an apple. Place all ingredients in the Instant Pot. Sauerkraut Cabbage Soup Foy Update. Sauerkraut-cured Crispy Rib Cake With Kirsch, Rhubarb and Kohlrabi Pork Foodservice. Next, add sauerkraut, heavy cream, dill, ground pepper to the pot and stir to fully combine. Depending on the country, ingredients such as dry mushrooms, sausage, sweet paprika, caraway seeds, tomato paste, or bay leaf are added to the homemade sauerkraut soup and let simmer for hours. 16 oz sauerkraut, 15 oz canned fire roasted tomatoes, 2 leaves bay, 2 tbsp smoked . Cabbage rolls are traditionally made in Croatia/Slovenia by eliminating the tomatoes. I hope you always welcome, as I do, a delicious vegetarian soup! Remove, crumble, and set aside. My hubby, who is known for his homemade German cabbage rolls, loved it! 3. Instead of "fresh cabbage shchi," the soup is referred to as "sour shchi" because of the sauerkraut in it. How To Make Sausage Sauerkraut Soup In a large pot over medium heat, melt butter. A few years ago decided that we should celebrate those special flavors all year through, without a tons of work. After the soup boils, add the cabbage and the sauteed carrots and onions, cook for 5 minutes longer and turn it off. Put the cooked mushrooms in a colander. We never added the traditional spices like caraway, juniper berries, or anything else. If the sausage releases a lot of oil drain most of it out. Read More. How To make This Soup Keto Friendly? I swear! Simmer for 25 to 30 minutes until the potatoes become tender. The wine can very well be replaced with bone broth and the sugar with a carbohydrate-free sugar substitute. This recipe for Polish kapuniak is made with fresh cabbage, sauerkraut, and vegetables in a beefy-tomato broth. Add the cooked potatoes and season with paprika and marjoram. Serve over mashed potatoes. Discard bay leaves and peppercorns. It was time for a change! Then chop meat using fork and a knife and return it to the pot, along with bones if you have bone lovers. Today I tried this one & it was delicious. Wash the ribs and cut into single bones. Peel and wash the onions and garlic (if used), dice the onions and crush the garlic and add to the soup pot with 2 quarts of cold water. Form into 1-inch balls and set aside. Step 2. kohlrabi, kohlrabi, pork stock, Dijon mustard, pork loin ribs and 22 more. My Mother's Kapusta Soup. That soup looks fantastic and combines some of my favorite foods. Get our cookbook, free, when you sign up for our newsletter. Reduce heat then add kielbasa, diced potatoes, sauerkraut and parsley. cut dough into thin and flat slices into boiling water. Serve over mashed potatoes. I love this cabbage sauerkraut soup nice and chunky, and the clear broth is delightful. Add carrots, potatoes, the bay leaf, broth and water. Remove the meat from the pot and set aside to cool. Which European country will inspire your culinary journey tonight? Add the bay leaves, Sauerkraut, and peeled potatoes cut into cubes. Place ceps and cut into 4 parts potato in an enamelled stewpan. Place ham hocks or ham bone and water in a Dutch oven or other large pot. Chop meat into bite-sized pieces, if necessary, and return to the pot. The main ingredients of sauerkraut cabbage soup include meat, herbs, roots, flour, and sauerkraut. Eating green leafy vegetables like cabbage is extremely beneficial in winters. Serve hot. Bring to a boil, skimming off foam. This soup is pretty easy to make with only about 15-20 minutes of work followed by some simmering time to cook the rice and let he flavours mingle. Add fresh cabbage and cook until it collapses. Pour back into the pot, add the apple cider vinegar and . The dish is called Sarma and the cabbage rolls contain a ground meat mixture of 5 parts beef, 3 parts pork, and 2 parts lamb along with uncooked rice. One other quick suggestion for you Kevin. Pumpkin Pecan Pie Recipe. Mix well. This simple soup simmers on the stovetop and develops tremendous flavor from the use of smoked ham hocks or a ham bone. Remove the bay leaves and allspice berries. Stir in sauerkraut, sweet pepper powder and continue frying for another minute or so. If you like a really strong sauerkraut flavor, make your cabbage rolls with sauerkraut cabbage leaves. You can get some of that smokey bacon flavor without actually using bacon. If the ribs are very lean, lightly spray the pot with cooking spray before searing. While the original recipe for this classic soup only uses beef, today you can substitute pork or poultry for it and use other vegetables instead of cabbage. Serve in heated bowls with hearty rye bread. I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. The broth for this dish is made by boiling white roots like carrots and potatoes, and . In a cup, add 1 egg and beat with 2 tbsp water. I love sauerkraut, what a great read and an amazing recipe. 45. r/Conservative. Add flour, stirring until combined. In a large pot heat the oil, add the onion and potatoes and saute until the potatoes are soft and onion translucent. It will be just as delicious. Return the meat to the pot and add the sauerkraut, onion, prunes, wine, tomato paste, garlic, mushrooms, caraway, and marjoram. Add spareribs and 5. Notes. Grown in a cleansing manner, naturally dried, and naturally sweet. Add about one and a half to two cups of apple cider (it depends on how juicy the kraut is. I love sauerkraut, too, and my favorite way to eat it is to fry up onions and garlic, add drained & rinsed sauerkraut, water to cover, bring to a boil, then simmer for at least an hour or leave on very, very low heat for 3-5 hours. Chop meat and season soup: Remove bones to a cutting board and let cool for 5 minutes. Throw that in. Remove the bay leaf. put sauerkraut in pan with some finely chopped onions, a tablespoon of butter and a few tbsp of water. Print Recipe ingredients 4 ounces bacon, diced (optional) 1 pound kielbasa/polish, sliced (optional) 1 onion, diced 2 carrots, diced 2 sticks celery, diced Try it and you will be pleasantly surprised. Sadly I didn't take any pre-dried pics. Reduce the heat to medium-low, partially cover the pot and let the soup simmer for 15 to 20 minutes or until the carrot and potato are tender. Add the caraway seeds and the pepper and cook another 10 minutes. 3) Heat the stock or bullion in a large stock pot - bring to a boil. All I need is the sauerkraut to make this but I may substitute cabbage, this time around. This site features images licensed from Dreamstime. Bring to a boil and cover to cook for 15 minutes. Add the chicken to the soup at the end, just enough time to heat it through. As with most soups, this sauerkraut version tastes better the next day. It's fall in Florida, which means it's 57 degrees and I'm freezing ridiculous :-/ I'm currently bundled up on the couch under an embarrassing number of layers and eating a hot bowl of this soup it's delicious! I will be sure to make this one this week. Cabbage and caraway have a natural affinity, and team up with the potatoes to produce this delightfully funky cabbage soup. Without draining the water from the potatoes, add sausage, sauerkraut, dill and caraway. Serve hot. Add the rice and toast for a few minutes. 1 16 oz Bag or jar of sauerkraut. put a heaping cup of flour in a bowl and sprinkle with 1/2 tsp salt. Simmer for a couple of hours and don't forget to add garlic to the ground meat. Your email address will not be published. With the heat still medium to high pour in chicken broth and scrape the bottom of the pot to pull all the flavor together. Season with salt and pepper. Get our cookbook, free, when you sign up for our newsletter. Sauerkraut soup is a soup cooked mostly during winter times. You can use something other than smoked ham or a ham bone for this soup. Eden Foods is the oldest natural and organic food company in North America, and the largest remaining independent manufacturer of dry grocery, organic food. Notes Cook for 20 minutes over low heat. Sauerkraut is of course great in reuben sandwiches and it goes really well in my favorite pirogies but it always comes in such huge jars and I often seem to be stumped with how to finish the rest of the jar. Empty two large jars of kraut, with juice, into a big roasting pan, the kind your grandma baked turkeys in. 1 teaspoon minced garlic. The main change that I made was switching the seasoning over to a paprika based seasoning which seemed to go better with my vision of a stuffed cabbage roll soup. 14 oz (400g) sauerkraut 12 oz (350g) smoked Polish sausage, split lengthwise and cut into -inch pieces 2 medium onions, finely chopped 2 medium carrots, diced 4 medium potatoes, cubed 5 oz (150g) smoked bacon, chopped 1 teaspoon caraway seeds 1 sprig thyme 2 tablespoons tomato paste 3 tablespoons Olive oil Add bacon to the pot and fry until most of the fat has rendered out. The turkey comes out tasting exactly like pork! 130 calories, 3 g fat (18% calories from fat), 4 g protein, 24 g carbohydrate, 7 g fiber, 0 mg cholesterol, 464 mg sodium, Tom Valovic: Natural Living in Chaotic Times, Andrea Quigley Maynard: Finding Food Freedom, Pretty Poppy-Seed and Strawberry Coleslaw, How To Conquer Seasonal Allergies Naturally, 28 oz organic whole canned tomatoes, diced, including cooking water, or 3 medium fresh organic tomatoes, diced, 5 cups water or homemade soup stock, including maitake soaking water. How to make Polish sauerkraut soup 1 .Start by briefly frying the onion and bay leaf in a little oil, then add the sauerkraut and continue cooking for another minute or so. Bring soup to a boil and then reduce the temperature to low. Cook soup: Add cabbage, potatoes, sauteed veggies, salt and pepper. Bring to a boil. Turn off heat and set aside. Add stock, allspice, bay leaves and let simmer on low until the pork is nice and tender (for about an hour). Cook on low for 6 to 7 hours or high for 4 hours or until carrots and potatoes are cooked. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Simmer, then add shredded cheddar. 1 medium head cabbage, cut into chunks 1 4-cup jar natural sauerkraut, liquid and all 4 cups canned crushed tomatoes 3 tablespoons paprika Salt to taste 12 cups (3 quarts) water 3 tablespoons caraway seeds Pepper to taste Instructions Heat the oil in wide soup pot. Increase heat to high. Cabbage rolls in soup form?! A warm and filling balance of daring flavors. Adds onions and garlic to the melted butter and cook until onions are translucent. How to make Sauerkraut Soup Start by making your meatballs (unless using frozen) by mixing 1 pound lean ground beef with one egg and some salt and pepper, to taste. Angela Merkel faces European revolt over China trade policy. When I make cabbage rolls I add a layer of sauerkraut on top of my stuffed cabbage rolls then the crushed tomatoes, it is always amazing! Heat the oil in wide soup pot. Add salt, if needed, and pepper. It can be fried, boiled, baked, frozen, canned, or dried, and then ground in a food mill and used to thicken soup. I pretty much left the recipe as it was but I did seriously consider adding even more flavour with some salty bacon but in the interest of keeping the meal more on the healthy side I opted to skip it. Top with sausage and broth. Sauerkraut is full of fiber, vitamins A and C, and full of beta-carotene. Love to all. I love your email recipes, and have made them all. Bring to a boil and reduce to a simmer and cook partially covered until the meat is fully cooked to being tender, about 2 hours. cover and steam for 4-5 minutes, then take off lid and sit still in pan for a few minutes til it browns. Enjoy! http://www.squareveggieburgers.com/2012/01/cabbage-roll-soup.html, I make a different soup almost every Monday. The next day, skim off the congealed fat and reheat. Return spareribs to the pot and add ham bone or hock, sauerkraut, tomato sauce, beef stock, paprika, bay leaf, and sugar. Then flip and repeat for another 4-5 minutes. Sounds weird, smells aweful, tastes great! Then pour back into the pot and stir well. Slice 1/2 an onion in thin slices. I really liked the sound of a tangy cabbage roll soup with sauerkraut and it quickly made it to my meal plan. In partnership with EDEN Foods Prep Time: 15 minutes, plus 30 minutes cook time Number of Servings: Serves 6 Recipe Source: Eden Foods Ingredients 1 Tbsp Eden Extra Virgin Olive Oil 1 cup onion, sliced thin 1 cup carrots, shredded 2 cups potatoes, peeled and diced Cook then add the chicken broth and milk, then cook stirring until broth begins to thicken. Then as the cabbage rolls cook and simmer in their liquid, some of the sauerkraut flavor gets distributed throughout. Thanks for giving me the solution to leftover sauerkraut. It's like a cabbage roll DECONSTRUCTED. Oh, yum. After seeing that it included sauerkraut the next thing that I noticed was that it included all of the main ingredients of stuffed cabbage rolls where the sauerkraut took the place of the cabbage and then there was the ground beef, the rice and tomatoes. Then dump a can of saurkraut on top of it all. Your email address will not be published. Reduce heat to medium-low and cook about 2 hours or until meat falls from the bones. In fryin pan, melt butter, then add noodles. In a soup pot combine the broth, beef and potatoes and bring to a boil. In a large soup pot, saut 2 small diced onions (or 1 large onion) in a little oil until translucent. I made this tonight and it was a bit too tangy for my taste I actually added a bit of sugar to tame it down. It tastes WONDERFUL! Try making it soon, way before Pessach: You will love it!!!! 2 lb sauerkraut rinsed 4 cups low- or no-salt chicken broth Black pepper and sea salt to taste Instructions Heat a large soup pot over medium-high heat. we make german fried sauerkraut with noodles. Vegetarian cabbage soup may use mushroom stock. While the water is heating in the pot . Core and quarter one large, sweet apple (macintosh are good) peel and quarter one large yellow onion. Reduce heat and simmer at medium-high heat for 25 minutes until cabbage is tender. Adjust the texture and seasonings. Add carrots, cabbage, potatoes, onion, sauerkraut, caraway seeds, and bacon mixture. Just ground black pepper to serve. Save the liquid in the pot. Thanks. To the pot of liquid, add the sauerkraut and juice, shredded cabbage, stewed tomatoes, caraway seeds and salt as well as the cooked salt pork and onion mixture. Finally, add the fried sausage slices to the sauerkraut soup. let sit again for it to brown..in the mean time, make your noodles. Cook, breaking up the meat as you go, until the meat is cooked through. Thaw in the refrigerator. WE used to make something like this at the Polish restaurant I worked at using the leftover cabbage rolls and sauerkraut. add sauerkraut mixture. These products are not intended to diagnose, treat, cure, or prevent any disease. Stir well before serving. Buy a small smoked ham hock and cook it up in water. Serve with toasted, buttered rye bread (with seeds, of course). You can also use extra sauerkraut to make an Amish coleslaw, it is delicious and you would never know it was sauerkraut. Add the salt pork strips to the pot and fry on each side until the meat begins to brown, a 4-5 minutes. If it looks a little dry, add 1/2 c. water or so. This soup will keep if covered in an airtight container in the refrigerator for up to five days. Add to kraut. Serve hot with a dollop of crme frache or sour cream. In a saucepan, melt the butter. Use the rest of the broth in a split pea soup. Add the onions and saute until tender, about 5-7 minutes. I usually use half smokey ham broth and half tomato juice to cook my cabbage rolls in. Cabbage Sauerkraut Soup A warm and filling balance of daring flavors. Add the cabbage, tomatoes, and sauerkraut to the pot. Drain grease. Add the chopped onion, toss and fry for about 3-4 mins or until the onion is soft and glossy. Cook over medium high heat until cabbage is cooked, approximately 30-35 minutes. Soft pieces of tangy sauerkraut mingle with carrots, potatoes, and smokey bacon for a bowl of soul-soothing comfort. When the water boils, skim the foam and add the carrots, bay leaves, and 1 onion. Reduce the heat and simmer until the rice is cooked, about 20 minutes (50 minutes for brown rice). Talk about gastronomie sans argent, with nutrition worth its weight in gold. Season with more salt and pepper to taste. Directions Heat a large soup pot over medium-high heat and add the sausage. Cover and cook on low for 4-6 hours, or until cabbage is as tender as you want. Cook until crispy over medium-high heat. Colcannon Soup (aka Irish Potato and Cabbage Soup with Bacon), Virginia bed and breakfast | Victorian inn bed and breakfast | Romantic bed and breakfasts, http://www.squareveggieburgers.com/2012/01/cabbage-roll-soup.html. We always make perogies , and stuffed cabbage, and kielbasas for our Christmas Eve dinnerhabit that has passed on to our children and their families..group effort. Instructions. I'll be making this again. Sounds great..i am a lover of sourkrout. Add onion, bay leaf, peppercorns, and parsley. Add the sauerkraut. Kapuniak (also known as 'Polish Cabbage Soup' or 'Kapusta Soup') is a Polish classic. Anonymous: That sounds like a great way to do turkey! Sauerkraut Cabbage Roll Soup Prep Time: 5 minutesCook Time: 35 minutesTotal Time: 40 minutesServings: 4 Print Recipe ingredients 1 pound ground beef 1 tablespoon oil 1 onion (diced) 2 cloves garlic (chopped) 1/2 cup long grained rice (I used brown) 3-4 cups beef broth 1 (28 ounce) can diced tomatoes 2 cups sauerkraut (with liquid) Serve and Enjoy! Bring Levana into your kitchen with her delicious cookbooks. Adjust seasonings, if necessary. Well, will try it anyway. 2 cups fresh cabbage, shredded thin. When the sauerkraut begins to supple, then you should place it in a bowl. I just saw this soup and am almost sorry Winter is over, because it seems like a perfect meal on a cold day. Remove from pan. Make the sauce-In a small bowl, combine the ketchup, sour cream, broth, and seasoning. Reduce the heat to . Brown the ground beef and set aside draining the grease from the pan. Simmer: Now add the carrots, potatoes, stock, water, chickpeas and sauerkraut and bring the pot to a boil. Cover and cook on low for 8-9 hours or until vegetables are tender. So hearty. Join. It is when cabbage has been fermented and is in the pantry of every European household. 1 / 3. If a more sour taste is desired, add some reserved kraut juice. Crusty bread and a leafy green salad make perfect accompaniments. And here is how I always cook my cabbage rolls, to get that real authentic old European taste. Thank you. Subscribe to the email Newsletter! Required fields are marked *. Reduce heat to medium-low and simmer about 30 minutes until cabbage is tender. It shouldn't affect the flavour. Smoked ham hocks or a meaty ham bone adds another layer to this sauerkraut soup. Cooking adventures in a small, closet sized, kitchen. The sauerkraut cabbage roll soup had an amazing aroma while cooking and it finished with a gorgeously vibrant shade red. Remove the bacon with a slotted spoon and drain on paper towels. Seems easier than rolling cabbage. 2 yr. ago. Pungent and spicy, it makes it a wonderfully healthy choice. Meanwhile saute the shredded carrots and onions with butter over low heat until tender and the onions translucent, approximately for 10 minutes. It is probably time for a little break from kimchi. Needless to say, I am always looking for new ways to enjoy sauerkraut and I recently came across a tasty looking ground beef and sauerkraut soup on Its All Gouda . Great job!!! MAKE AHEAD: Can be made ahead 1-2 days. I didn't have 2 types of paprika so I just used traditional one. Cook till the potato and carrot are tender, about 15 minutes. Cut and mix onion and garlic cloves, add to the soup. Simmer for 5 - 10 minutes or until everything is heated through. Don't know where to find Taste for Life magazine? Reheat on the stovetop or in the microwave. 2 large potatoes, peeled and cut into 1/2-inch dice, 2 pounds unsmoked pork spareribs, cut into 2-rib pieces, 1 pound sauerkraut, drained, juice reserved, 1 tablespoon finely chopped fresh parsley, for garnish. Use the back of a spoon to smash some of the beans to thicken the broth and serve. Add onions, celery, carrots, potatoes, and garlic to the pot and cook until onion is translucent. Click here! 2. 1) Rehydrate the dried mushroom by pouring hot water over them and letting them rest for 20 to 30 minutes. Add the water, making it as thick or thin as you like. Very easy. Season with more salt and ground black pepper to taste, if needed. How healthy is cabbage or sauerkraut soup? In a mixing bowl, combine all remaining ingredients and mix well. If this is what you are after, no problem substituting celery root for the potatoes. Add the hot broth the to cabbage mixture. Kinda like coleslaw. Bring the broth to a boil, then place the lid on the pot and turn down the heat. I love cabbage rolls also..but l sm going to try Sourkrout hamburger soup tonoght! Cabbage soup may refer to any of the variety of soups based on various cabbages, or on sauerkraut and known under different names in national cuisines. And it is great on a grilled sausage of course. Comment * document.getElementById("comment").setAttribute( "id", "a9dab3b9343a7a19a55a6ef34733d529" );document.getElementById("ac3ea63789").setAttribute( "id", "comment" ); Subscribe to the free Closet Cooking email newsletter and get a FREE copy of the eBook: Kielbasa Sauerkraut Soup Prep Time: 10 minutes Cook Time: 45 minutes Total Time: 55 minutes Servings: 6 A simple and tasty sauerkraut soup with bacon, beans kielbasa and quinoa! Be careful how much salt you use in the rest of the recipe though. Virginia bed and breakfast | Victorian inn bed and breakfast | Romantic bed and breakfasts says. When done, remove the carrots, onions, and bay leaves. Set aside. My mom puts some sauerkraut in her cabbage roll sauce to make it tangy and to help the fresh cabbage leaves take on some of that flavor. Often it is a vegetable soup. Using a 1 cup measuring cup, fish out 1 cup of the starchy water. add salt and pepper. Pour off all but 1 tablespoon of the fat. pot heat butter on low and gently place ribs in the pan. 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