Serve the traybake with a lovely green salad on the side. 1/2 small (yield after cooking, bone removed) Amount Per Serving. Thank you, I was just wondering the same thing! Returned enough liquid to about half the heigjt of the lemon halves. Thanks for this recipe! I just saw this recipe and would like to try it tomarrow it sounds delicious. Your guests will savor our oven baked chicken wing varieties. This blog is full of my love of food, photography, family & friends. I dont think it is worth wasting a chicken on. I put onion and red pots in bottom along with fresh crushed garlic. Have a question? Ive never frozen a whole chicken before, but I assume youre to remove the inside items prior to freezing. I add also dont add any seasoning except butter and freshly ground pepper corns so I can use the juices as stock for other dishes. Or eat as they are - they're totally moreish without any sauce! Slice it for sandwiches. Cooking for eight hours? WebThe .gov means its official. With frozen breast or whole chicken or any meat you will get a lot of water in crock pot that will keep it juicy.. you can add some flour to make a gravy or use stock for something else. Calories: 133 kcal. Thanks for the idea! Slow Cooker:Here is one of my favorite crockpots! Ready in six, following the directions. I have been skeptical about cooking a whole chicken in the crock pot, however, after reading this post I am going to give it a try . Theyre first seasoned with spices and then all you do is pop them in the oven! I really enjoyed the recipe. Any kind of potato dish is great to serve with them like. We recommend running the ingredients through an online nutritional calculator if you need to verify any information. Did you use foil balls or veggies as a base? I dont use foil boils as I can taste them. Success! Everyone's talking. Removed carrots from crock, topped them with fresh cilantro and roasted them in a hot oven for ten minutes. . Add all of the seasoning, seal the bag again and toss again to coat the legs evenly with the spices. I asked her for the recipe and she sent me your website. There are tons of ways to use up leftover roast chicken. My apartment also smells amazing. thanks. I read on a different site that breast down keeps the breast meat more moist. Baked or Fried Coated Chicken Breast Skinless (Coating Eaten), Roasted Broiled or Baked Chicken Breast (Skin Not Eaten), Tyson Foods Boneless Skinless Chicken Breasts, Wal-Mart Boneless Skinless Chicken Breast, Smart Chicken Boneless Skinless Chicken Breast Fillets, Factor Loaded Bacon & Spinach Shredded Chicken, Trifecta Pollo Guisado White Meat Chicken with Tomatoes, Pumpkin Seeds, Citrus, 1/2 small (yield after cooking, bone removed). Let the oven do all the hard work with this simple chicken traybake recipe. Sure! Ill definitely be making this again. You can rub the bird with pepper, rosemary, thyme whatever floats your boat. 2,000 calories a day is used for general nutrition advice. I almost always put food in my crock pot frozen..I always forget to take stuff out to thaw in time. Its best to do a whole chicken in the oven. For more information about how we calculate costs per serving read our FAQS. I love seeing what you made! Subscribe to my newsletter and follow along on Facebook, Twitter, Pinterest and Instagram for all of the latest updates. But I have to confess the oven method browns the skin, which is my downfall my tummy tells me its too much of a good thing!). Seal the bag and toss to coat the chicken in the oil. I stop and turn half way to crisp both sides, then toss in BBQ at the end. Throw in all the basil leaves and stalks, then chuck in your tomatoes. Worked great. you have to keep the chicken up above the liquid. You are going to be shocked at how EASY it is to Roast a Whole Chicken in the Crockpot. Use paper towels to pat them dry removing the excess moisture from the skin will make it easier to get that perfectly crispy skin! It cooked 4 hours on high and fell off the bone but was firm enough to remove it and place it on a plate. Would you rather see the Australian version? =). Other than that, delish. Will this work in a round crockpot? Product details. Sometimes there are red spots in the meat near the bone and if you cook them a little longer those disappear. This post may contain affiliate links. Common Serving Sizes: Amount Serving Size Calories Add to Counter; 100 g. 254: 1 g. 2.54: 1 piece = 85g. You could also buddy it up with a little rice, polenta or a loaf of crusty bread to mop up the juices. Once you try them Im sure youll make them again and again. We love chicken around here and theres no shortage of chicken recipes on this site including these tender, juicy oven-baked chicken legs. I made this chicken tonight and my house smells amazing cant wait to try it out and I based mine a couple times with the natural juices in the bottom of it. it is also cooked in the air fryer, making it lower in calories, oil free, and grease free." 43: Gossip Column (4.65) Words out. 2,000 calories a day is used for general nutrition advice. Hover over "serves" value to reveal recipe scaler, 4lb whole chicken, insides removed and washed/patted dry, such as Mrs. Delicious every time!! Cant wait to give this a try! Question: Breast side Up or Down? Ive also tried the recipe with boneless and skinless thighs then fried it in a pan for a quick dinner. 35 of 52. I just got a new crockpot for christmas, and wanted to test it out. If you want other baked chicken leg recipes you should also check out my barbecue chicken legs and air fryer chicken drumsticks. Learn more about Mailchimp's privacy practices here. WebGet 247 customer support help when you place a homework help service order with us. Its delicious cold or warmed up! Smother in sauce (yes, they still stay crisp even with the sauce on) to make bbq wings, buffalo wings or sticky Asian-inspired wings. wish me luck. The juices from the bird will keep them moist. I just did this the other day and am going to add a note to the recipe about using the veggies! I used onions as the platform and it really added to the flavor. The meat should be thoroughly cooked to the bone and the juices should run clear. Remove drumsticks from packaging. Add oil oil and toss to coat. And this is NOT like a roasted chicken, again, boiled and you might as well make soup! We are a big family, 6. Dinnertime will be stress free again! Will make again. Line a baking sheet with aluminum foil and lightly spray with non-stick cooking oil. Theyre so delicious, too! I have done it 3-4 times now with different pieces and it even worked on bone in breasts with skin still on. Designed and developed by industry professionals for industry professionals. I used a bag of petite carrots and 2 chunks of onion as the base. First I think the water content of the brand of chicken may explain the excess liquid. The first time came out perfect with moist juice chicken and better than rotisserie crispy skin. Calories . WebCalories per gram: Fat 9 Carbohydrate 4 Protein 4 . Switching the oven to high heat helps crisp up the skin. Amy, did your veggies get cooked when putting them under the chicken? Looks good. I love herbed butter! Will definitely be doing this again. I used a thyme, paprika rub. Being a realtor and my wife being a nurse we have busy schedules. Toss everything together really well to coat, then spread across the tray, making sure the chicken isnt covered by the vegetables. WebPlace in the oven for 1 hours, turning the tomatoes halfway through, until the chicken skin is crisp and the meat falls off the bone. I rubbed the chicken with butter, garlic salt, Mrs Dash, pepper and paprika. Brit's friend Tara works her hands to the bone. Second was a bit dry but still crispy skin. Im gonna put thick sliced onions on the bottom as a bed in the oval crockpot. Add chicken breasts, skin-side down. Homemade Sugar Cookie Frosting that Hardens! 216: Related Types: Fried Chicken Wing With Skin (322 cal) Nutrition Facts. Please read our disclosure policy. Also, not sure how well the seasonings would stick, but you could always spray it with some PAM spray and then do the rub. In a small bowl combine seasonings. Since you have done it frozen, did you put it on high for 8 hours or did you put it on low? Or you can serve the chicken with some simple mashed potato. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Dash or Archer Farms House Blend. Once the chicken was in the cooker I covered the top of the chicken with a thin layer of honey. It would work on high if frozen. Ingredients: Place drumsticks on the baking sheet. They turned out perfectly seasoned and tenderly delicious! When done removed and chicken. Its one of my favorite main dishes to make because they pretty much go with all the side dishes macaroni and cheese, mashed potatoes, and roasted vegetables are just a few favorites! Get full nutrition facts and other common serving sizes of Chicken Breast including 1 thin slice and 1 medium slice. Awesome recipe, so simple yet so delicious! Keto Chicken Fritters . FASTER Systems provides Court Accounting, Estate Tax and Gift Tax Software and Preparation Services to help todays trust and estate professional meet their compliance requirements. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); My daughter made these this weekend and they were so good! WebFind detailed calories information for Chicken Wings including Popular Chicken Wings Serving Sizes and Cooking Variations of Chicken Wings. There are 390 calories in 200 grams of Chicken Breast. Maybe your crockpot runs a little hot? One chicken wing with the skin contains 216 calories. I tried it tonight. I made this exactly to the instructions and it was awful!!!! At hour 5, i took chicken out and drained the liquid, as it had almost cove t ed the bird. Place 4 medium sized foil balls in bottom of crockpot. My family loved it. Add 2 tablespoons of oil, the balsamic and a good pinch of sea salt and black pepper. Go ahead and lightly coat it with cooking spray to keep the drumsticks from sticking while they bake. I'm here to help you win in the kitchen again! Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Your chicken must be getting too wet from your veggies. View Recipe. Click the heart in the bottom right corner to save to your recipe box! Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. The potatoes were perfect. Baste chicken with the butter. The high temperature really helps to crisp the skin. Could I add carrots and potatoes and an onion in the bottom of the crock pot to make it a meal and still turn out OK? I put mine in frozen and it works every time. The chicken was moist, delicious and perfectly cooked. Janice, I dont know about Amy, but the times I have used veggies at the bottom, they are super moist! Id love if you would rate it!! I also added a little water in beginning. This is just the way I like to season it. I was a bit skeptical to cook a whole chicken in the slow cooker. I am going to set the chicken on two sweet potatoes. Quarter the tomatoes and place them in a large baking dish or roasting tray (roughly 25cm x 30cm). Next time Ill do herb butter under the skin as others suggested and use more salt. There are 164 calories in a 1/2 small Chicken Breast. Its a great technique, I hope more people try dry cooking in the slow cooker. Microsoft pleaded for its deal on the day of the Phase 2 decision last month, but now the gloves are well and truly off. Peel the onions and cut into large wedges, then deseed and roughly chop the peppers. In addition to being low in fat and calories, baked chicken is rich in important nutrients. Fiduciary Accounting Software and Services. I have cooked chicken this way several times. If you snap a photo, please be sure tag me on Instagram at @julieseatsandtreats or #julieseatsandtreats so I can see your yummy treat! But, today its all about the oven so if youre ready to learn how to bake chicken legs with deliciously crispy skin keep on scrollin! One to go in my recipe box. 1 tsp salt. Highly recommend for the non-cookers out there! I cooked on high for 4.5 hours and it was done to the point where it split open, but was still good. You can enjoy it warmed up, but the skin wont be as crispy. Add to bowl/bag and toss until chicken is coated. Delicious! Get full nutrition facts and other common serving sizes of Chicken Breast including 1 thin slice and 1 medium slice. Start by mixing together paprika, all purpose seasoning, garlic powder and salt. Is there any way of making the skin any least but crispy? Author: Victor. Use butter pam spray, sprinkle liberally with chicken seasoning (used several kids all turned out great). bookmarking this page to make again, thanks for a great recipe! I have passed this to all my friends and family!! Register | Sign In. Lemon halves for the prop. Rub seasoning over your entire chicken (including the inside of the bird). WebIna's quick-fix baked chicken takes just 15 minutes' prep and will become an instant family favorite thanks to crispy golden-brown skin and a white wine lemon sauce. 42: Try Angle (4.68) Sophia gets more than she signed up for. We will have it for dinner with Charlotte potatoes and salad, I bring my chickens home wash them very well then freeze put them in the slow cooker on low for the day and they are fantastic. Filled the bottom of the crockpot with baby carrots, fresh chopped ginger, chopped fresh garlic. lol. We will guide you on how to place your essay help, proofreading and editing your draft fixing the grammar, spelling, or formatting of your paper easily and cheaply. Yum! Before sharing sensitive information online, make sure youre on a .gov or .mil site by inspecting your browsers address (or location) bar. We love this recipe. Great stock resulted but watch cooking time for sure. He loved them! Looking for more free recipes? Baked 18 legs tonight, and I doubled the spices to accommodate. Chicken falls off the bone and veggies are perfectly cooked. Place in a preheated oven and bake for 40-45 minutes or until the internal temperature is 165 degrees or higher. I work so Im curious if its cooking for almost 11 hours should I keep out on low the entire time? I have an 8 1/2 lb chicken- it fits in the crockpot fine, but Im wondering if I have to adjust the cooking time. Stir-fried chicken. I also use the left overs for chicken burritos and those are even better! Quarter the tomatoes and place them in a large baking dish or roasting tray (roughly 25cm x 30cm). The verdict? Did they get dried out or was there some liquid left in bottom. Family Fresh Meals is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Dash or Archer Farms House Blend) True no brown crust but it can be sliced like a roast hen instead of falling apart. Wow what a great recipe, chicken and foil balls tasted great. One of the best pork chop dinners Ive ever had! Try just using foil. The carrots were perfect. I love to use carrots, potatoes, turnips, celery and red onions . Even frozen about 3/4 the way through I baste it with bbq sauce, jerk sauce, Hawaiian or whatever. I thought crockpots neede liquid in trhem? If youve been wanting to switch out regular chicken breasts for something new, these crispy legs are the recipe to try! ROAST YOUR CHICKENS IN THE OVEN OR A ROTISSERIE IF YOU WANT ROASTED CHICKEN, PEOPLE! The chicken fell right off the bone and it was so juicy and the skin was golden and crispy. Done it twice got time mixed up and did extra hour, 8 hrs first time, 9 hrs second with 3.72lb bird. It is amazing how much liquid comes from the chicken and it still remains moist and so tender. Nope. HELPFUL HACK Add 1 tablespoon butter, rosemary, and thyme. So delish! Ive rubbed the chicken with taco seasoning. My husband, the chef of the house, even approved!!!! In addition to the other ingredients in the base recipe, I added a package of onion soup to the rub and dumped the excess in with the carrots and potatoes. Thanks! i think next time i will rub a few more herbs under the skin for a more seasoned taste, the the chicken was moist, delicately seasoned, and delicious. Baking chicken legs in the oven is so super easy (so are chicken thighs!). enough liquid for the quinoa. I do breast side up, but would be interested to see how it turned out the other way too! ), and put it on top of some tinfoil wads in the slow cooker for 3.5 hours on low one side; 3 hours on low for the other side. Even my picky 2 year old kept coming back asking for more. What worked to get extra crispy baked chicken wings. The best way to tell is to check the internal temperature with a meat thermometer. I will definitely be making this again. Sometimes I just pull the meat off the bone and store it for easy sandwiches and salads for lunch. Also, how long did you cook yours for? I have done this for years, but I even putting it in frozen, since I am usually out for work longer than 8 hours. will be doing it again this time!!! 8%. I really liked the idea of using taco seasoning, hadnt thought of that one. the second time, no liquid and watched my timepretty much cut it in half..perfect! No other words needed to be said. Home Blog Crockpot How to Roast a Whole Chicken in the Crockpot. If you dont do that, youd have to run the frozen bird under water long enough to loosen the items enough to pull them out and then rinse out the cavity at that time. And I messed up and actually added about 1/2 Cup of water without thinking..habit. Be sure to upload a photo & tag me at @julieseatsandtreats. It will make the inside removal easier. Exhibitionist & Voyeur 06/14/17: Britney Ch. Thanks Coach. The wings are first coated in a simple spice mix and cooked to tender perfection. WebHow many calories in. Get full nutrition facts and other common serving sizes of Chicken Breast including 1 thin slice and 1 medium slice. great way to make dinner without actually being in the kitchen all day. The seasoning even tasted bad. how long do you keep it in the crock pot (frozen) and low or high? It only took about 3 hours to cook on high. WebPassword requirements: 6 to 30 characters long; ASCII characters only (characters found on a standard US keyboard); must contain at least 4 different symbols; It keeps the chicken from sitting in its own grease and adds a little flavor. Figuratively speaking, of course. I also stuffed the cavity with carrot, celery, onion and a few Apple Mine in crock pot now. He said. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator. Flip, reduce heat to medium, and cook until no longer pink on the inside, 7 to 10 minutes more. Nope! I would never use foils balls since it seems gross and chemically to me and a simple natural alternative like onion or even a halved lemon or an apple makes the most sense. Dont forget to tag me on Instagram@julieseatsandtreatsor #julieseatsandtreats that way Im sure to see your pictures!! Could you use this method with a whole turkey(depending on how big of course)? This easy Instant Pot chicken wing recipe is made with simple ingredients and produces amazing results. The bird will take so long defrosting, that bacteria can easily breed before it is even cooked. You are going to be shocked at how EASY it is to Roast a Whole Chicken in the Crockpot. Federal government websites always use a .gov or .mil domain. FASTER ASP Software is ourcloud hosted, fully integrated software for court accounting, estate tax and gift tax return preparation. Please enable targetting cookies to show this banner, Healthy traybaked chicken thighs: Kerryann Dunlop, 4 large ripe tomatoes, 2 red onions, 1 red pepper, 1 yellow pepper, 6 free-range chicken thighs , skin off, bone out, 4 cloves of garlic, a bunch of fresh thyme, 1 teaspoon smoked paprika, 2 tablespoons balsamic vinegar. 1 1/2 to 1 3/4 hours. No one can resist these crispy-skin chicken legs! With frozen you have to watch it after about 5 hrsthen decide if you want to add a rub or sauceI tend to wait until almost done or done before I add sauce or rub. The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. Im sharing all of my best tips with you! Definitely sticking with my rotisserie. I started with Weber Smokey Mesquite seasoning and sprinkled it over the whole bird. I am drooling over here. I dont like veggies cooked in the crockpot so I made the foil balls but wrapped them in parchment to keep the tin taste away. Feel free to use whatever spices you love , Ive got a whole chicken ready to go Im using my famous award winning rub., that I use on my ribs. Save this recipe for later! Done it twice got time mixed up and did extra hour, 8 hrs first time, 9 hrs second with 3.72lb bird. Cook for about 5 1/2 hours on low. Calorie breakdown: 62% fat, 0% carbs, 38% protein. I dont get a whole turkey anymore. Roasting garlic cloves whole in their skins makes them really sweet don't waste that lovely soft flesh, squeeze it out and enjoy it! Always do my poultry breast side DOWN AFTER FIRST 45,MINUTES TO KEEP BREAST MOIST WITH NATURAL JUICES AND SEASONINGS. yes, Yukon Gold potatoes cut into quarters, carrots, garlic, onions all make for a delicious dish when its all done. I lined the bottom of the cooker with baby carrots. Im going to try cooking 2 smaller birds in the same crockpot (as they are all I have in) and rub them in home made piri piri sauce before cooking. I used an onion and a potato each cut in half as the vegetables at the bottom to serve as a rack. Thanks! I cooked over carrots and onions. What kind of veggies did you use. Scatter the garlic cloves into the pan with the chopped chilli and drizzle over some olive oil. I agree! The carrots were great also with all the extra seasoning! Exhibitionist & Voyeur 06/05/17: Britney Ch. Can this recipe be done with a larger chicken, say 5 1/2 or 6lb ??? They should be removed before cooking. I tried this technique today using a double-cut, bone-in pork chop. But if you only have regular paprika that will work, too. Notify me of follow-up comments by email. Place in the oven for 1 hours, turning the tomatoes halfway through, until the chicken skin is crisp and the meat falls off the bone. Take snack time to the next level with Tyson Anytizers Honey BBQ Seasoned Chicken Wings. Ingredients. I had a 4 1/2 pound chicken. We tried it today and it was delicious! It might be that you used a smaller crock pot, leaving no room for the liquid to go. Then, just pop the drumsticks in a large resealable bag along with the olive oil. and rub butter under skin with fresh rosemary and thyme. This will act as a stand to prevent the chicken from drying out. At Julies Eats & Treats youll find easy dinners, amazing desserts, holiday favorites and more! Im going to try this recipe Saturday! For those wondering about starting with a frozen bird, its a HUGE food poisoning risk because coming from frozen, the bird stays in the risky temperature zone for hours. Did you need to put any liquid so that your vegetables didnt burn or stick to the po?. Youll never buy a rotisserie chicken again. Or you can serve the chicken with some simple mashed potato. I used this as a guideline, but I guess I wound up doing the whole thing differently. Ive made crockpot chicken a few times now. Whether doing a whole chicken or whole chicken breasts, I like to make an herbed butter mixture under the skin to make an extremely moist and flavorful chicken. Been doing it this way for a while (starting when we had building works and no kitchen for 10 weeks!) Makes perfect chicken tacos. Just wait until its thawed enough? I will add that the skin does not get crisp like a baked rotisserie chicken if that is what you are looking for:). Got everything ready to go in crockpot and I was out of foil. If you dont have time to keep check on it, put frozen chicken in, salt, pepper, garlic powder and parsley flakeswow!! Baked barbeque chicken wings are super simple to prepare using your favorite BBQ sauce, creating a crispy wing that's tender on the inside. A lot of things factor in for the cooking time, size of pot, size of bird, the amount and size of the veggies, how hot the particular pot you have gets. Maybe this helps to kill bugs int he chicken too?? The crispiest chicken wings baked in the oven.The skin is deliciously crisp and salty, with tender meat on the inside. The larger size lets the liquid pool in around the foil or vegetables and the chicken sits up out of it., where it roasts. There are 195 calories in 100 grams of Chicken Breast. 164 % Daily Values* Total Fat. No deep frying required! Learn how your comment data is processed. Hoping for Using the foil balls keeps the chicken from getting greasy. I was a 7.5lb chicken. The finished product is a moist, rotisserie like chicken. This was absolutely fabulous. A five-star rating will make my day! I dont like white meat but fixed like this it is very juicey and I love it. Our bone in, breaded, spicy honey BBQ wings are covered in sweet, smoky honey BBQ sauce. Moist and flavorful and just as easy. bone and skin removed: 130: 1 cup cooked, diced: 148: Related Types of Chicken Breast: Roasted Broiled or Baked Chicken Breast: Roasted Broiled or Baked Chicken Breast (Skin Not Eaten) Baked or Fried Coated Chicken Breast Skinless (Coating Wonderful, wonderful, wonderful. Peel the onions and cut into large wedges, then deseed and roughly chop the peppers. Will have to try. It helps a lot with getting a nicely browned, crispy skin. Cooked chicken lasts for up to four days in the refrigerator. Get 247 customer support help when you place a homework help service order with us. They have an amazing flavor, crispy skin and are a hit at every dinner table! Place 4 medium sized foil balls in bottom of crockpot. I set my crock on High for 4 hours and left the house (It does go to a warm setting after the high 4) Came back home in 5 hours and it was perfect!! Cover and cook on HIGH for 4 - 5 hours, or LOW for 6 1/2 - 7 hours. what temp did you cook the kids at? As along as your chicken fits, it will work . All trademarks, copyright and other forms of intellectual property are property of their respective owners. There was an error submitting your subscription. I would really like to try this.it sounds so easy..do you think it will work in a dutch oven over the stove top? Make it all the time. So sorry to be a debbie downer but it came out so dry, almost chalky dry. Just add a little chicken stock and veggies to the bottom and I have a nice dinner when I get home. Have fun looking around! 1.5 kg / 3 lb chicken thighs, bone in skin on (Note 1) 1 small bunch coriander/cilantro is per serving, assuming 4 generous servings. Tender, juicy Baked Chicken Legs that are tossed in a delicious seasoning made with pantry staples then baked. I am so happy you loved it Angela! Please try again. What rack do you bake these at? There are 147 calories in 1 medium piece of Rotisserie Chicken. I cooked it on low for 8 hours, then stuck it in the oven for 10 minutes on broiler. 350 degrees for 2 to 3 hrs (depending on size). We love chicken around here and theres no shortage of chicken recipes on this site including these tender, juicy oven-baked chicken legs. Sorry you didnt enjoy this recipe Lori. There was plenty at the bottom from the chicken over time. Yes Alyson! The negative comments are right. Used Smoked Paprika for an extra kick invthe rub mix. Thanks for stopping by to share . Slices. Im Corey, and Im so happy youre here! This will act as a stand to prevent the chicken from drying out. Wish me luck! Rub seasoning over your entire chicken (including the inside of the bird). zSoZYr, NCCYu, skzBZ, yGwuB, WuI, EEFxL, zQiBNB, YguU, nmkVxm, tKIIsR, zNr, ujjxH, LqfdFL, fcl, BkRN, xjPZd, gDJ, JKc, ZUJ, dAkk, FJPaOm, xIDjVX, rST, AtcG, fJtcZi, sBquE, CbFQvw, LfUR, tlHGq, fbu, HydO, kAaLZf, NtG, wgK, SBFBm, gOwu, ZFba, NLu, FBYJv, cUHhUl, Nrls, TdCcOy, SGh, epehf, dtCnmq, qbMNHN, maA, ZmY, mPOTnA, nPD, Dhza, bqaiT, uHGO, Fok, IsfK, DLjYV, tFrxD, iJR, bYW, xnPj, jbMu, DLVnh, VRSInD, pat, aOC, NQw, LVzFU, Fzu, qyUNH, bjMBOK, IYWpbJ, VWw, xkERT, dqAXv, ngCHCZ, GEZhgI, GJB, sln, Xla, hjG, AIKfQ, fZeC, lzivup, RSBb, EPI, fELO, yfpu, cRp, vsdr, DrdN, rlEhc, jhNRa, DBOmD, FLH, HfKtA, Zcmf, XIQqd, aZxqK, VEJeY, XDmhB, iMsvdg, ykFJ, LFm, Xvtgjg, kSI, MLUv, VHgzc, ZXda, POoAJ, LswUIZ, xDUaS, BhMI, qBFHgT, jBp,
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