Required fields are marked *. Great recipe though! Saut onions, celery and carrots on medium low heat for 10 minutes to soften. In a large saucepan, saute the carrots, onion and celery in butter until tender. Again, this soup is just so full of flavor and the use of the parboiled Uncle Bens wild rice is such a great idea. Have you tried your recipe with the seasoning packet from the Uncle Bens? Select the saut function and add butter to your Instant Pot. I cant wait to try it next week. If I am making this for a family of 6, and have regular dry wild rice vs the uncle Bens parboiled, how would I make this? Ive updated the photos and answer some common reader questions below. Doing so with a stovetop is a little less cumbersome, but can be done with a digital PC as well. Thanks again. How much total broth is required? Add milk and half and half and heat through, but do not bring to a boil. and everyone else will love the soup and be hooked. I used up some left over roasted chicken I had, instead of the raw chicken it called for, eliminated the celery (only because I dont like it) and also left out the flour just mixed the half and half directly into the soup. Thanks for sharing your changes Lauranne. Thanks Deb! Ill have to give that a try soon. cindy b, I think youre going to love pressure cooking and the food that you can cook in a pressure cooker. What would you recommend? It took me almost an hour to chop the veggies and dice the 2 lg chicken breasts and then another near hour for the cooking! Enjoy! Can I use frozen chicken?? Made wholesome ingredients like fresh ginger, lemon and raw honey. People have substitute regular wild rice and white rice, but you may not be able to do it with the brown wild rice. Thanks. Would there be a different option to replace that? So using the manual setting will work great. Thanks Cindy youll want to cook the brown rice blend separately to avoid overcooking the chicken. Hi Gary so glad you and your wife loved the soup. Thanks Georges! Thanks Beata! What a delicious recipe; next time Im thinking of adding some thyme to add a bit of extra seasoned flavor without adding sodium. FOR MORE FROM PRESSURE COOKING TODAY Browse our collection of the best pressure cooker / Instant Pot recipes. Follow Pressure Cooking Today on Facebook and Instagram for the latest updates. Thanks for posting this easy and tasty recipe. I added 8 oz. Enjoy! Im so glad I found your website! Any tips? Hi Nancy there is no problem using raw chicken, I do it all the time when making chicken dishes in the pressure cooker. If those things dont occur, your pressure cooker is not working properly. You can always add more but you cant take it out once added. Arent leftovers great. After melted, add the onions, carrots, and celery. But the Uncle Bens was a good start. Our entire family loves it. Thanks for the shout-out for my Loaded Cauliflower Soup! It was easy and 4 out of 5 of my kids loved it, so I call that a success! If you cook both just long enough for the potatoes to be properly cooked, the pot roast will not be done. I bought my pressure cooker about a month ago. Whod have thought you could make an awesome creamy chicken soup in 35 minutes (from cutting vegetables to table)??? Should I hit brown/sear instead?? I have purchased that one before as well and I put my rice into a small colander and shook the dry seasoning out of the rice before adding the rice to the pot. So glad youre finally taking the plunge. First, add diced chicken and broth to a large pot. Cover and remove from heat. Thanks for sharing your tweaks. Add the onion, carrot, celery and garlic to the pot. Thickened nicely. These ads use cookies, but not for personalisation. Turned out great! Cook for about 15 more minutes. Even people who are not used to eating a low fat diet love it. HO My! Sure just use more cornstarch slurry to thicken it and add milk until your desired consistency is achieved. Laura has created an excellent series of lessons called Learn to Pressure Cook. My picky wife and BIL both ate it and loved it. Certainly! So I would try 15 minutes once its come to a boil. Today my stomach was feeling a little upset, and soup sounded like a good idea. We use fresh carrots, celery, and onion for our vegetables. Thanks so much for letting me know how much you and your husband liked the soup. I doubled the recipe, kept the seasoning, and added more quantity of the spices as a Southeast Asian born, spices have always been integral part of our cuisine. In a large pot over medium heat, combine broth and chicken. This rich and creamy soup is packed with fresh corn and A perfect cold soup for the summer. Your email address will not be published. Thanks. Stir in the chicken, rice, cream and pepper; heat through. It was just the right consistency and so very good, I followed the recipe as written. But, I like to keep the prep and cooking time to a minimum. And you can freeze this soup in small containers and pull one out when you want some good soup. If so, you could puree or omit the onion. In general, fresh herbs are preferable to dried versions, but not a requirement and one doesnt always have fresh herbs on hand. Hi Tiffani no, the rice will cook in the pressure cooker at the same time as you are cooking the chicken and other ingredients for the soup. So good. Both are delicious. Can I use double the milk in place of half and half? In a small bowl, combine pepper and flour. I buy the shelf stable version so I always have some on hand when needed. I plan on adding the turkey after the rice cook phase since it just needs heated!! So I made more and added it If you want to use it though, you certainly can. Omg! Stir in contents of seasoning packet until mixture is bubbly. ROBIN will see that pressure cooking is a great time saver and results in great food. Unfortunately, I only have 1 box of Reese wild rice, a little over c, on hand. Thanks for taking the time to let me know. Im gluten free. I used 1 cup heavy cream in place of both cream cheese and half and half (still used 1 cup milk and the cornstarch slurry) it was amazing! Made this last night U-MAZ-ING. I agree with Barbara, white rice would be fine but I bet your mom wouldnt even know there was cream cheese in the soup so Id go ahead and use it. Enjoy! Required fields are marked *. Glad it was a big hit. Hopefully yes so you could omit them and just follow Barbaras recipe. How on Earth do you cook this in 30 min total? You might have to stir it to avoid sticking. I love mushrooms and think ill Add them next time. The best hummus ever with just two ingredients! Bring to a boil; cook and stir for 2 minutes or until thickened. I started with half the Uncle Bens Seasoning packet because I didnt have dried parsley and thats the main thing in the seasoning packet. Can you use fat free milk and fat free half & half for a healthier version? So happy to have discovered this website. Download Free MP3 Music Crockpot Chicken And Uncle Bens Wild Rice Soup Free Download Videos Mp3 and Mp4 - How to Make Chicken Wild Rice Soup | It's Only Food w/ Chef John Politte , Download Free MP3 Music.Search and download free mp3 music at 320kbps high quality. Made this for dinner last night , Absolutely delicious. Bens Long Grain and Wild Rice Original Recipe, Instant Pot / Pressure Cooker Potato Cheese Soup, Pressure Cooker Vegetable Beef and Rice Soup, Instant Pot Low-Carb Loaded Cauliflower Soup, Instant Pot Lentil Soup with Sweet Potato, https://www.pressurecookingtoday.com/pressure-cooker-brown-rice-and-a-giveaway/, https://www.unclebens.com/rice-products/flavored-grains/original-long-grain-wild-rice, http://iowagirleats.com/2015/10/07/crock-pot-chicken-and-wild-rice-soup/, https://www.pressurecookingtoday.com/making-perfect-pressure-cooker-cheesecake/, http://www.hippressurecooking.com/go-shopping/, http://www.hippressurecooking.com/learn-to-pressure-cook/, 2 large boneless skinless chicken breasts, uncooked and diced, 1 package (6 ounces) Ben's Long Grain & Wild Rice (discard the seasoning packet), 4 ounces cream cheese, cut into 1-inch cubes. And Merry Christmas! Add contents of seasoning packet and continue cooking for 5 minutes until carrots are softened. I often freeze it in individual portions and reheat it for lunches later. We prefer the Blue Diamond brand of Almond Milk. Actually I do have a couple of recipes in the Instant Pot Electric Pressure Cooker Recipes cookbook that should have come with your IP The Kalua Pork and the Colorado Burritos are from my site. http://www.amazon.com/Norpro-Stainless-Steel-Piece-Measuring/dp/B000P0W4MC/ref=sr_1_13?s=home-garden&ie=UTF8&qid=1422804378&sr=1-13&keywords=measuring+spoons. When I need a hearty soup to serve for dinner, I usually make this CopyCat Panera Creamy Chicken and Wild Rice Soup. Thoughts on using Trader Joes Wild rice and not a mixed rice blend? I want to add more rice next time. Hi Nancy others have substituted regular wild rice without making any changes. I didnt have celery, so it was omitted. Hi Alice the rice tends to break down if you freeze it and thaw it / heat it in the microwave. Bring to a boil, then stir in rice. It is a delicious and comforting dish that is perfect for meal prep! Thanks for sharing you changes Alaina. Thanks! Thanks so much for the recipe! Personally I find this kind of staged cooking easier in a stovetop PC though it can be done in an digital PC and I know there are many fans of digitals. Combine chicken, broth, and water in a large pot over medium heat. And if yes, would I just add it in after the rice is finished cooking? I cant promise that Read More The post. Please help my husband bought me the super large one and their are only 2 of us, the receipe is never cooked enough following directions . Make better-tasting meals in a fraction of the time with an electric pressure cooker! I dont like cream cheese and we didnt have half & half so I substituted 1 cup of heavy cream for both along with the 1 cup of 2% milk, and the cornstarch was also kept. I would appreciate your reply. Pour into the soup pot and reduce heat completely to low. But sometimes the food tastes like it is boiled, bland and boring. Made this for family dinner, was a great big hit!! Thanks!! I dont have any wild rice on hand wondering how that would change cooking time, texture, etc?? I love the flavor of it, but it may be super overwhelming in the soup. Everyone loved it and said to make it anytime! It was easy, quick and delicious. I chopped all my vegetables the night before and that cut down in prep time a lot. Did you just eliminate the meat and use vegetable stock? Thanks a lot for this recipe. I have frozen boneless skinless chicken breasts in the freezer. Thanks Donna a great choice for a first recipe. Hi Tammy you actually might want to decrease the cook time a minute because it will take longer for it to come to pressure. When the valve drops, carefully remove the lid. Another recipe is telling me 45 min but I have the chicken in there and think it would be ruined after 45 min. Or should I just get some not frozen? Served it in made from scratch bread bowls. I added mushrooms to the vegetables. Then use a quick release, dice the chicken and use as directed in the recipe. Question; should I add more time to this recipe for the Instant Pot, since many folks online state that the pressure is different (lower) than other pressure cookers? This Instant Pot wild rice soup is loaded with protein and vegetables, and it is so easy to make. I can rarely find turkey parts for sale in the supermarket but I bet this soup would be fabulous with turkey. I used a specific Uncle Bens brand of wild rice that came with a spice pack. The Finshed Product Was Wonderful & I cant wait to have more on tomorrow sure it will be even More Yummy For The Tummy!!!! When you make this soup use the flavor packet that comes with Uncle Bens. My family loved it! Great recipe. Simply follow the instructions as written for a pressure cooker. Oh, and it is very kid approved! Working through those 8 lessons will result in some wonderful, tasty food and more importantly teach you a variety of pressure cooking techniques so that youll be able to sucessrully do just about anything you want in a pressure cooker. Nothing says comfort like a warm and delicious wild rice soup! This recipe looks great. No, you dont increase the time. Best brunch idea ever! The post Slow Cooker Creamy, When the weather turns colder, there's nothing like warming up with a hearty, velvety smooth, bowl of healthy and incredibly delicious, What's For Dinner: Slow Cooker Chicken and Wild Rice Soup, Copycat Recipe Week: Day 2-"Panera" Chicken & Wild Rice Soup with "Olive Garden" Breadsticks, before last when I told my daughter that I was going to make. Since then I have made some other things and my fears are conquered. I used jasmine rice instead and it turned out so delicious -the ultimate comfort food and a go to from now on!!!! Since I just read the recipe, it is definitely a must try. We have probably made this a hundred times or more, but ours is modified. Theyre somewhat of a gag gift, but can be useful if want to be precise about a Tad (1/4th tsp), Dash (1/8th tsp), Pinch (1/16th tsp), Smidgen (1/32nd tsp) and Drop (1/64th tsp). I also own a Kuhn Rikon and a Fissler but the B/R/Ks are by far my favorite and the ones I use 90% of the time. Subscribe for all the latest deliciousness. They have their place but food cooked in them can certainly taste boiled, bland and boring the primary reason I gave mine away. Home Dishes & Beverages Soups Broth & Stock Recipes. Quick prep, simple, tons of flavor. Have fun! Your soup looks delicious-perfect for a cold winter day..and Im thinking a great way to maybe use up some turkey next week..we do love our soups here. I also used baby carrots to save on chopping! The leftovers are great for lunches. I made this with bagged wild rice instead of the boxed stuff, and it turned out great! Glad it was a hit. Thats my first fantasmic comment So glad you loved it and good to know that its easy to make it vegan. After melted, add the onions, carrots, and celery. 1-1/3 cups: 371 calories, 12g fat (5g saturated fat), 99mg cholesterol, 1369mg sodium, 32g carbohydrate (6g sugars, 3g fiber), 32g protein. This is by far my most favorite soup. Put two cups of water in the pressure cooker, make sure your gasket and lid are on properly and select a program with a shot cook time. Welcome! Third time using my instant pot and first time cooking soup. Hi Jamie it does not matter the brand of pressure cooker. Or is this strictly with your boxed rice? Thanks so much Lonna! Had garlic bread sticks on the side for a complete meal. Thanks for sharing a great, quick recipe for one of my favorite soups!! Hi Madison yes, brown and sear will work. This turned out great! And thanks for the different serving(in the bread). A while back, I spent two days at the Salt Lake City courthouse for jury duty. To me cooking meant a microwave and something frozen. Thank you This time Im cooking whole chickens in my instapot ahead of time, so would you just leave the already cooked chicken out of the recipe and proceed as follows and then just add it in at the end? It freezes okay, especially if you thaw if gently. Let me know if you try it. Im not sure how much of the dry rice to use and if I should partially cook it first, or not? Great, thanks for the update glad they loved it. Made a few things, and they were very good. Im definitely going to make this! Sometimes youll even decrease the cook time when you double a recipe when cooking pasta, for example, it will take longer to come to pressure so youll need to reduce the cook time. It was delicious! Thanks so much Sara! I am so amazed how easy it was. I made this tonight, but I made some substitutions I wanted to share: The second time I used heavy cream and cream cheese. Youre right about slow cookers. Have fun! If you thaw it overnight in the fridge it heats up better. I mentioned that rosemary was a good herb to use with chicken but failed to suggest an amount. All Rights Reserved. You will find this Creamy Chicken and Wild Rice Soup to be similar to Panera Bread. That is what flavors the soup. It also warmed up great in the microwave (without losing any flavor) for leftovers! Ive moved overseas and had to leave my Instant Pot behind. Pico de Gallo is a delish and reliable staple to go along with your summer meals. I also have a blend of rice which includes brown rice, red rice, black rice & wild rice. Packed with flavour and nutrients, theyre sure to be a huge hit with the whole family! Its so good!!! Continue to cook for about 5 more minutes. I am hesitant to try it because once I opened the package the smell is not enticing. Absolutely loved this recipe! Hi Cheryl you could use brown rice and wild rice, but youll need to cook the rice first, (Id try 18 minutes), then release the pressure and add the chicken and cook for an additional 4 minutes. Thank you for the quick reply. This easy one-pan recipe includes plump seared shrimp in a rich and melty Parmesan sauce topped with fresh basil. Im not a cream cheese lover in soups & entrees. A pinch literally is just a tiny bit of spice that you could pinch between two fingers and a dash is just a quick shake of the spice bottle. Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus! By the way, I use all my pressure cookers on a Nuwave Portable Induction Cooker which I also like very much. Can I use frozen chicken breasts with this? Plugging, unplugging, rearranging, positioningfans. As the water heats, you should see steam build up, the float valve will rise and then the steam should stop almost completely when the float valve rises. Then when you release the pressure, you should see a big burst of steam. These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries. Next, add the rice (not the seasoning packet. Well, Ive got a treat for you! I used whole milk and no half & half (didnt have any) and I used tub style vegetable flavored cream cheese. It always cooks on high pressure. Thanks for the recipe!! We received a pressure cooker as a wedding gift over a year and a half ago and have been too intimidated to use it Until now. Thanks for a great site! Cant wait!!! Since you dont thicken it until after pressure cooking, if it isnt as tender as youd like, just simmer it with the saute button until its to your liking. Thanks so much for sharing it. I just ate and I feel like eating again lol. I am definitely going to be making more!! Enjoy! Thanks . meat removed from bone and diced (or 3 Chicken Breast halves, cooked and diced). I pressure cooked the frozen chicken breasts 1 minute while I was cutting my veggies. Hi Patty so nice to hear everyone loves it. This is super easy and amazing. This site uses Akismet to reduce spam. The creamy pumpkin soup really made this dish awesome, but i would really like to do it with the ingredients in the recipe! Pressure cookers our mothers and grandmothers had did not have the multiple safety mechanisms that modern pressure cookers have. Whats not to like about this cake with a rich cinnamon swirl, and an irresistible crumb topping. Can you use brown rice and wild rice instead of Uncle Bens? I am looking forward to my next meal attemp from your recipesthe smothered burrito. Put that slow cooker to work and rest easy knowing you have a warm meal waiting for you at the end of the day! Pour in chicken broth and cubed raw chicken. pressure cooker. Season vegetables with salt and pepper. Tell Laura I sent you . Thats at least 5 mins above 212F during pressurization. Bless his heart, he went out again and found what we needed at a store we seldom go to. Quick and easy pressure cooker Chicken and Wild Rice Soup is a creamy soup thats loaded with chicken, two kinds of rice, carrots, onion, and celery. Its delicious and seems to thicken the soup nicely. Fantastic and easy. Youre going to Robins house. I purchase an herb or savory version. You may see ads that are less relevant to you. take it out of the box and try some chicken soup, right, what could be easier? These little plant-based balls of yum are keto-friendly, gluten-free and have a perfect meat-replacing texture. The seasoning packet also contains salt, and you dont want to overdo it!). Enjoy! Making a double batch, do I increase liquid and if so, how much? My husband said it was the best soup he had in his life. Melissa. Hi Carly others have made it with regular wild rice successfully, so I assume Trader Joes wild rice would work as well. Thanks so much Debra! Cant wait to try this soup recipe, especially when the winds are blowing and snowy outside! Thanks so much Paul! Would I do that with the saut when I do the carrots, onion and celery? Some recipes call for adding ingredients at different times a beef pot roast with potatoes would be a good example. Like this one! I made the soup! Glad to hear its a hit. This sounds delicious. Those are two of my favorite soups too. dash It was the perfect consistency, though it did simmer for a few minutes (5 maybe? I do not want to use it bebause I never know whens its going to be done? 15psi, creates higher steam temperatures than the maximum 212F at standard pressure). I made this and it was incredible! in the kitchen, but I have not tried it yet. I just made this today on a whim with what I had on home, which included everything but the milk and half/half. Does it matter on the brand of pressure cooker? LOL. (If you want to use the wild rice seasoning, however, taste the soup before adding salt. The Hip site also has some forums where you can ask any pressure cooking-related question and get helpful advice from fellow pressure cooker users and Laura. Gary, this post of yours asking about measurements of a dash and a pinch reminded me of a set of measuring spoons you might find useful. Bring to a boil; cook and stir for 2 minutes or until thickened. Question Add chicken broth, chicken, wild rice, salt, pepper, herbes de provence, red pepper flakes, parsley and bay leaf to the pressure . This is a hint for you to remember as well Gary as you continue to cook for you and your wife. I didnt realize the cream cheese I bought had flavoring to it! pinch Id prefer a more plain rice over packaged mix with additives. This recipe calls for cooking raw chicken breasts for only 5 minutes. My suggestion is to make it, in the pressure cooker of course, using nothing but the carcass and water so you get the full flavor of the turkey. Thank you for devoting your time to this wonderful page & recipes! I love the wild rice rather than the noodles, which are part of traditional chicken noodle soup that I dont particularly love. I have to say this is one of the best cream soups Ive ever had. I have bookmarked the site for future reference. Stir in flour until blended; gradually add broth. Yes, i did make a few changes, i used pulled pork, canned at that, for the meat, instead of cream cheese and milks, i used Creamy pumpkin soup, used celery seed as i had no celery. Enjoy! How do you make sure this doesnt happen? IP? My husband and I loved it, and leftovers were just as good! Ive changed up the recipe a bit so it doesnt include chicken for an even cheaper meal. I have all the ingredients and my brand-new Instant Pot. Barbara, do you use an electric pressure cooker? I made it several times last year. Thank You!!! Definitely a great choice for a first recipe. Thanks April! Any time of year, Lightened-Up Slow Cooker Chicken Wild Rice Soup, and though this may be something you already do I just had to share. Season vegetables with salt and pepper. Any time you have liquid coming through the valve, just close it and let the pressure release naturally for a few minutes and that should stop the problem. Cant you just use the seasoning packet to make it more flavorful? Thanks! Hi Heidi yes, it will reheat very well. Add rice, but not seasoning packet. I searched up and found that Walmart had these bread bowls (Bread Boule as it said), and the family loved it! Sorry I wasnt paying close enough attention. I use Bens Long Grain and Wild Rice Original Recipe, (originally called Uncle Bens) which calls for a 25-minute stovetop cook time. Thank you for a lovely warm soup recipe. Shell have better advice for you on stove-top models. But No No No I released the pressure waited 5 more minutes opened the pot and it was perfect for the next steps. If you attempt, please let us know if the rice becomes mush. All Rights Reserved. Hi Kelly in the pressure cooker there is generally no need to increase the time when you double a recipe, unless the meat is twice as thick. The next night she brought me a sample of her enhanced chicken to taste. unsalted butter, olive oil, wild rice, uncle ben, pepper, minced onions and 11 more. Now I see there are some so will go search to see if I need to increase cook time if doubling. What would the cooking times be? Cindy, Just wanted to mention it in case there are others who also prefer chicken thighs to chicken breasts. Can I make this recipe without the cream cheese and half & half? I improvised and used Uncle Bens Express mushroom rice and a separate small packet of wild rice. We made 6 different soups one day and canned them, and this was by far my favorite of them all. This Read More The post, Creamy Mushroom, Chicken, and Wild Rice Soup, Slow Cooker Creamy Chicken & Wild Rice Soup, it was time for the slow cooker! I honestly think this is my new favorite soup. If you can please 4 out of 5, thats definitely a win . Bring to a boil, then stir in rice, reserving the seasoning packet. Hi Debra glad you enjoy the soup. Yes, as long as the thighs are cut into bite size pieces, I would use the same cook time. This looks amazing! Will yummy but most important were the easy instructions. Cook over medium heat 15-20 minutes until heated through and rice is done. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase chicken and wild rice soup with uncle ben s. Culinary website archive already contains 1 224 764 recipes and it is still growing. Hi Angel if you like the flavor, sure go ahead and use the seasoning packet, but I would omit the salt. I havent tried making it on the stove, but generally the time in the pressure cooker is 1/3 of the time on the stove or oven. In a classically made light and bubbly French moussebeautiful! When I asked our friend if there was anything else he would like me to make for him he said no just that soup.I like that soup. The first one my husband brought home (he was my intrepid scout) was a pouch which we determined was for the microwave and had the seasonings mixed in. Hi Terri welcome! First recipe I tried in my new Instapot. Hi Sue if its not releasing the steam like your non electric one did, then it sounds like it is not coming to pressure properly. If you ever have a question about a cooking terms, just Google the term and definition. Thanks for the recipes! Enjoy! Made this last night and it was DELICIOUS!! Enjoy! Hope you love the others as well. When the butter is melted, add the onion, carrot, and celery, and cook, stirring occasionally, until vegetables are tender, about 5 minutes. Enjoy! Hi Sunny I would probably cook the brown rice mix first and then stir it in after pressure cooking the chicken and thickening the broth before step 6. If you prefer yours a bit thinner, add some additional broth. Sounds like delicious changes thanks for sharing! As the recipe is written, you can feed 8 people a hot bowl of homemade wild rice soup. Join Our Our Happy Cooking Community! Are there any substitutes? Chicken Wild Rice Chowder Recipe photo by Taste of Home. Thanks Doran your comment made me smile. Lock lid in place, select High Pressure and 5 minutes cook time and Start. Love this recipe. But, I find that it adds the additional flavor needed for a delicious soup. Thats great thanks Michael! Not like slow cooker. P.S..My electric pressure cooker is going to Robins house with me on Thanksgiving. And that little bit of red pepper flakes gave just a hint of kick. thanks! Thats so kind of you. I used cooked chicken breast, and added at the same time as the rice. The stove top cook time on this blend is 45 min. Thank you for posting electric pressure cooker recipes for us newbies to this way of cooking. Im so glad to hear it is still available. Ive never had food from a PC At least since my mother blew hers up in the kitchen when I was about 7-8. Add chicken broth, chicken, wild rice, salt, pepper, red pepper flakes, and parsley to the pressure cooking pot. Any suggestions for a stove top version? In a small dish combine the flour and pepper. Lucky for me, the courthouse cafeteria offered a pretty tasty chicken and wild rice soup. Melt butter in a medium saucepan over medium heat. I dont remember being unsure before, did the instructions change? If I have time, I will use my Baked Chicken Breast recipe. Cook 10 minutes or until rice is softened completely and soup has thickened slightly. Hi Lauren this recipe calls for a 5 minute natural pressure release, which should be plenty of time for the soup to stop boiling and you shouldnt have any liquid coming out of the vale. Oh, and Im one of those apparently odd people who think serving on a jury is fascinating but even when called for jury duty dont manage to get seated on an actual jury :-(. Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. If you like even more flavor, add about 1/2 teaspoon of sage and season with salt and additional pepper. Hi Sharita I havent tried it, but it sounds like a delicious substitution. Thank you . As soon as the cold weather hits I am ready for some warm comfort food. I made this soup tonight. Each serving is about a 1 cups. Its very mild in flavor and will not overpower your soup. I had some cooked chicken that I added at the end. Hope youre feeling better now. Your email address will not be published. No its the original version https://www.unclebens.com/rice-products/flavored-grains/original-long-grain-wild-rice, Would this be ok with not using wild rice? I just made this tonight, its an excellent soup and the directions are fool-proof! and also added 1/4 cup dry sherry to give it a little more flavor. Continue to cook until the chicken is very tender and the vegetables are soft, approximately another 20 minutes. I made this tonight and it was delicious. Bring up to a simmer and cook for approximately 30 minutes. Gradually stir in half and half until incorporated. Ill have to adapt this to use regular wild rice since thats what I just bought. This Czech recipe has been passed down through our family for generations. Have you tried that? Barbara, I just made this soup today and it is wonderful! And while Im at it, I strongly recommend that you purchase Laura Pazzaglias new book, Hip Pressure Cooking. Ill keep my fingers crossed that she learns to like pressure cooking as much as we do. Thanks for pointing that out Bryan. Instructions. I do the cooking, my wife is about to retire, Glad to hear you enjoy it! You cant go wrong with adding fresh mushrooms. We LOVED this!! Thank you for a great recipe. So I put one can of chicken broth in the pressure cooker put a rack in the pressure cooker and put 2 chicken breasts on the rack. I often hear Julia Childs say dont crowd the mushrooms. The key to this easy family dinner starts with choosing the right rice. This is seriously one of the best soups Ive ever made! So, after reading many of your recipes, I think I shall Hi Betsy I didnt use it because a lot of the packet is chicken bouillon. peas instead of celery. Were making it again tonight its a teen-friendly recipe. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Hi Misty the pressure cooker cook time is generally 1/3 of the time it takes to cook it on the stove. Glad you enjoyed it! Add the cornstarch slurry, cream cheese, milk, and half and half after simmering. Both times I added the seasoning packet. your own Pins on Pinterest I added xtra veg as well, (2 of the Trader Joes Mire Piox which are a heaping 2 cups each) We all loved it! Definitely change it up to suit your tastes. . I also added some frozen corn and a little cheddar cheese. Our familys favorite dill pickles! Hi Tina others have used regular wild rice successfully in this recipe with no time change. Most recipes call for cooked chicken. It reheats pretty well. Thank you for this! Are you sure you didnt mean 15 minutes? So easy, quick and delicious youll make it much more often going forward. Add carrots, celery and onion. Any suggestions for frozen chicken? My wife even commented how good it was, and there are very few cream soups or chowders that she likes. Made it again this week. En route to reaching 15psi, it will be 220F by 3psi, 235F at 10psi and finally, 250F by 13psi. It hit the spot, and I decided to make my own Instant Pot version for my family. This recipe is definitely a keeper. This recipe seems pretty flexible so itll be fun to subsititute a few ingredients, i.e. I added a few more carrots and celery than the recipe called for but it was still fantastic. Pour in chicken broth and cubed raw chicken. So fun to hear your family loves the soup! We all loved it and will definitely make again. Add the remaining broth after you release the pressure. Thanks! Will make again and again. Add vegetable mixture to chicken and rice mixture. Mix until combined. Just an FYI, for any of your readers who have celiac disease, or gluten intolerance. I did not have a box of rice and used some plain white rice I had on hand. Your email address will not be published. I made your Creamy Wide Rice Soup but for us it didnt have enough Wild Rice. 1/8 teaspoon Add carrots, celery and onion and saute for 5 minutes. I am new to pressure cooking and visited my daughter to make some meals to freeze for her. Kept to the basic recipe, with minor variations to make it vegan and to use a fun variety of wild rice and found this fantasmic!!! No need to change the cook time. I have got to try this, I have been wanting to try a wild rice inspired dish for so long. Open rice, pull out seasoning packet and set aside. Of course there are still remnants but for the most part it is eliminated and it didnt seem to have any negative flavor difference. Canned homemade sure beats campbells, thanks for a great recipe! If i dont want to use cream cheese could i just leave it out or add more half and half? Never fill your pot more than 2/3s full; half full with things that foam like pasta. Since I originally posted this recipe, it has become one of the best pressure cooker / Instant Pot chicken recipes on Pressure Cooking Today! Thanks Kelly! We love eating the leftover soup for lunches too! I double the recipe and add an 8 oz package of mushrooms, chopped. 20082022 Pressure Cooking Today LLC. Enjoy! Combine flour, salt, and pepper in a small bowl. Add the water and chicken pieces to a large pot over medium-high heat. For the Uncle Dans rice mix, we dont use the seasoning packet? After adding the broth, chicken, and rice, cover and simmer your creamy chicken soup for 25 minutes, until the chicken is cooked through and the rice is tender. Hello! Thanks! Hence youd start out cooking the pot roast by itself (with whatever youre using for flavor onions, garlic, herbs, spices etc.) This was SO GOOD! Or is this a recipe for disaster? Enjoy iced or you can even enjoy warm during the fall and winter months. Why did you chose to discard the packet? Does anyone have suggestions for cook time? It might not get 100% of the seasoning off, but close enough that it would affect the taste of your soup. Youll be a pro before you know it. Wish me luck! I have not yet come out of the closet. This set by Norpro includes 8 measuring spoons: I loved this recipe. I probably would just add the chicken at the end. If it fits, Im gold; if not I make alterations before finding that all the ingredients will not fit. This fantastic creamy and smooth soup was the perfect way to warm up on a rainy day. I used regular wild rice. If You See a Purple Porch Light, This Is What It Means, Do Not Sell My Personal Information CA Residents, 2 cans (14-1/2 ounces each) chicken broth, 1 package (8.8 ounces) ready-to-serve long grain and wild rice. I did use the seasoning packet and added a little garlic. If I have rice that takes 40 min on stovetop then will I need to cook the rice and chicken separately? Do you think I could use a rotisserie chicken in this? We generally avoid dairy milk because were lactose intolerant. Thanks Razzy I always appreciate your input. I cant wait to try more recipes of yours. It was awful. All the rest of the ingredients were kept as is. Our recipe does not call for you to use the packet, as there are so many other tasty flavors from the fresh vegetables and chicken stock. In a small bowl, dissolve the cornstarch in water. Cant wait to try it. Thanks. I have them in my cupboard. Looking forward to the left overs for lunch tomorrow. Select Saut and add butter to the pressure cooking pot. We enjoy soups on the thicker. Instant Pot / Pressure Cooker Chicken and Wild Rice Soup is a creamy meal loaded with chicken, long grain and wild rice, carrots, onion, and celery. I find this rectangular shape handier to use as this shape slips into spice jars more easily than some round shaped measureing spoons. If you cook the potatoes the same amount of time as as the pot roast, the potatoes are likely to be overdone. Lynne youve probably already tried Barbaras suggested change but when eating the soup you dont taste it and say, Oh yes this soup has cream cheese in it. Id just use the cream cheese and Id bet youd like the soup just fine. May I also suggest using almond milk as a substitute. Great recipe, excellent instructions. This is my favorite soup! My instant pot doesnt have high and low pressure setting. My daughter, the biggest critic of them all, has been asking me to make it again ever since (I made it just over a week ago!) By coincidence, we were going to try soymilk in this recipe since were big soymilk drinkers. Comments like this really are the best part of my job. Stir in the chicken, rice, cream and pepper; heat through. My husband cooked it tonight after I gave him the recipe and the chopped veggies and he did a fantastic job! After sauteing the vegetables, simmer the soup covered for 25 minutes or until the rice is tender. We made this recipe with one replacement : Having no uncle Bens, we used ORZO instead, which came out very well. Will definitely make it again. Can that be used in place of half and half? Its refrigerated of course after its opened. This soup is delicious! If you have the IP Duo, the simmer setting is Saute adjusted to less, but Saute works just fine too. Thanks Amber! Thnx, Hi Cindy yes, all my recipes are written for a 6 qt. This is our go to recipe for chicken wild rice soup! I dont know if theyre in a separate package or not. I didnt make any radical changes, but I did sprinkle the raw chicken with some of the seasoning mix packet before adding it to the Instant Pot. Thanks so much for a great first recipe. For all the latest recipes and more straight to your inbox each week! I used smaller rolls and cut out the centers, so we had mini bread bowls! When I dont have it around for leftovers, I crave it. Looks so delicious. Great idea to use Orzo. if I double the recipe do i double the cook time? Using frozen whole chicken breast will change the timing of this recipe. Once chicken has cooked and become opaque, pour in rice and the seasoning packet that came with the rice. Thank you in advance if you can please answer my questions. DELISH! These spoons also include metric equivalents. Youll notice that the shape of the spoons is rectangular rather than round. Would doubling work and/or change the cook time? I ran out of half and half, so I used whipping cream, which created the most heavenly soup ever! I bought an electric pressure a Hi Meghan yes, you can make it on the stovetop. I cant wait to work my way through all your recipes. Also mine does not have a high pressure setting I just have Any suggestions? Carol will have observed the PC being used twice without incident to make something delicious and will want a PC of her very own. En route to reaching 15psi, it will be 220F by 3psi, 235F at 10psi and finally, 250F by 13psi. This Recipe is Delicious! Making it again tomorrow! cooker two years ago, but I have yet to use it. Thanks so much Sara! Soy milk should work fine, Bryan. Can I just use the regular (manual) setting. Thanks for the amazing recipes and confidence to use my pressure cooker. Third time making it since the new year! Then use the stock to make Barbaras recipe. I look forward to trying more of your recipes. I made this last week and it was delicious! Can that easily be done with this recipe? Add the 5 mins of cooking at 250F/15psi, and the 10 mins of natural depressurization (where its still probably around 10psi), and youd see why the chicken is thoroughly cooked. Saut onions, celery and carrots on medium low heat for 10 minutes to soften. We find it filling enough to be the main dish. Hello, I am new to IP, only used a couple of times, I have a 3 quart will this recipe work or do I need to cut in half? Hi Bryan, The pressure cooker will make fabulous stock from the turkey carcass. I meant to write close enough that it would NOT affect the taste of your soup.. Whoops, youre Carol. I plan to make it with leftover Thanksgiving turkey. Have fun . Have fun with your new pressure cooker! The rice got a little lost in the shuffle but was still a nice touch. Hi Howard we love leftovers too. I agree the recipe seems pretty flexible and lends itself to experimentation. I would like to double this next time and add a little white wine and more wild rice. and she is pestering me to start using it. Our partners will collect data and use cookies for ad personalisation and measurement. Absolutely delicious! Let me know what you think. A 30-minute hearty soup recipe you'll want to make all winter long! This pressure cooker Chicken and Wild Rice Soup is so thick and creamy, I thought it would go perfectly in a fluffy bread bowl. He called the next day and requested more so we took the entire pot to him. So glad youre enjoying pressure cooking. Thanks for taking the time to let me know how much your liked it Lindsay! . The cream cheese, too is a novel addition that totally works! Finally, warm the soup through without boiling. Hi Steph I havent tried it, but this recipe looks similar http://iowagirleats.com/2015/10/07/crock-pot-chicken-and-wild-rice-soup/. We do use the seasoning packet in the soup, and omit the chicken and cream cheese, but use heavy whipping cream in place of half and half. In fact, if I had to guess, Id say that the interior is hotter than 212F for more than 20 mins. Do you think this freezes well? Someone mentioned the rice they purchased already had the seasoning mixed in. Is this right? Keep up the awesome work! I just finished cooking and I must admit I had my concerns about this one. This was really good! Its so delicious that Im writing it down and its made its way into my recipe box with all my family recipes! Its the best soup Ive ever tasted. MMMMuuwwaaaa! Worth the effort! My family loved it. Can we use your data to tailor ads for you? Thinking of making this for dinner sometime this week. Thanks for sharing Marie! Sep 28, 2015 - This Pin was discovered by Polka Dotted Blue Jay. Thanks Dave! I hadnt made it though, because my husband doesnt care for chicken. My family loved it and it was done so quickly. Also, I have a bag of cracked wild rice (its all brown) and a bag of some jasmine rice. Enjoy! I feel better now knowing that Ill not be sending my wife and I to the hospital for undercooked chicken. I love it and everyone ive made it for has loved it! Can I kind of mix the two and use this instead of a box of Uncle Bens? I also used chicken thighs because thats what I had. My only change was to want a slightly thicker soup, so I left out the cup of milk. We generally use a bullion cube/base or homemade vegetable stock in place of premade too. I made this recipe last night and it was sooooo delicious! http://www.amazon.com/Norpro-3080-Stainless-Measuring-smidgen/dp/B0009X1P9S/. If you have any questions about the B/R/K or other stovetop pressure cookers that I can answer Ill be happy to try to do so. Keep in mind that while the cooking time is only 5 mins, the chicken is exposed to heat during pressurization and the 10 mins of depressurization before the steam is released. cooker whistling on the stove and the little red valve bouncing away. Please advise. I made this twice. I plan to do this for dinner with just a smidgen of curry powder and sherry! 1 tablespoon . In a small bowl, whisk together flour and pepper. A variation that I do sometimes is I add mushrooms as well and a little garlic, other than that the original recipe is PERFECT! Yes, a total of 28 ounces. This roasted red pepper pesto pasta salad is bursting with Mediterranean flavors and features a delicious vegan spin on pesto! Its nice to know it works well with cashew milk too. This looks amazing! For more than 40 years shes done almost all the cooking around the house. I like low fat cream cheese, but not the fat free cream cheese. Im curious if you have ever included the seasoning packet (I know the original recipe doesnt call for it)? Join our Electric Pressure Cooker Facebook Group. 5 minutes is plenty of time. Thank you for the recipe! In large pot, heat butter and olive oil. Thank you! Your story reminded me of a grad assistant I once had. Thanks so much for this site and sharing all of these recipes! If youre using frozen corn, you can add it after pressure cooking. I have made this several times and its a keeper but I havent yet frozen it. Whats the original cook time on the Rice A Roni? It does not seem to release the steam as my non electric one did. I also recommend purchasing your pressure cooker from Pleasant Hill Grain. Try it the soup tastes even better. If yes how would I do that? M mix wild and long grain brown rice which takes 22 minutes to cook in my 3-quart IP. Besides excellent recipes, theres an enormous amount of helpful information about pressure cooking. Will I need to increase cook time? Sounds like a delicious way to serve it. Also, its simple to purchase Uncle Bens flavored Wild Rice with the seasoning pack included. I guess then I was scared because after I sauted the vegetables and put it all in my insta-pot I ran down to the mail box thumbed through the mail and by the time I arrived back it was done!! Just stir in a little chicken broth or milk. Thanks Donna I like to freeze the soup in individual portions for quick lunches. Your email address will not be published. Im super new to using my instapot so would I use fresh, uncooked corn cut off the cob or could I use frozen corn? And I added 3 cloves of garlic. Thats correct. Our members have the best ideas for food gifts. A variation is instead of cream cheese use coffee creamer as your creamer for the soup. All what you will find here is completely free. Slow cook, soup/stew, rice, fish steam, steak/meat, chicken, vegetable steam, beans, and brown/sear Hi Dana yes, the pressure cook time is 5 minutes, but it will take longer to come to pressure, you let the pressure release naturally for five minutes, and saute the soup after to thicken it and melt the cheeses, so your overall cook time is about 30 minutes. . I wonder if its just something in your area. Add cubed cream cheese, and stir until cheese is melted. My husband and I love this soup too. Have picky eaters? If you would like to save some prep time, purchase pre-diced versions from your grocery. Ill be cooking in a stockpot on the stovetop as I dont have any type of pressure cooker . I didnt use it in this recipe. Hi Diane the cream cheese adds a nice flavor and creaminess to the soup, but you could substitute some cream or half and half and add more thickener. I had some leftover Costco chicken and so I made the recipe without it and then added the chicken at the end. Thanks for sharing your tips. Tasty. Its also possible that she wasnt paying close enough attention to what she was doing. My husband LOVES this soup and requests it frequently. May I add that Im really not Lauras press agent, I just believe that her site and book are very helpful to both new and experienced pressure cooker users :-). It is really nice but it is from India. Sounds like a good soup and would like to try but if a person has a problem with dairy what can you use to replace the cream cheese and the half and half? Thanks in advance! e. Easy breezy recipe! I hope youll know that we [] The post, Creamy Mushroom Chicken and Wild Rice Soup, I certainly have been enjoying making a lot of soups lately and my favourite has to be this creamy mushroom, Creamy Chicken Mushroom and Wild Rice Soup, Our days lately have consisted of fans. Dont want to burn myself. Thanks so much! If I double the ingredients and have an 8 quart how much would you recommend increasing the cook time? Which would you recommend for step #3, All your pressure cooking settings probably work the same and just have different pre-set times, so it doesnt matter which pressure cooking setting you use. Thanks Mindy! Also, next time I will add some sliced Followed recipe exactly, and wife definetly loved the thickness of the soup. Both my housemate and I both said out loud upon first spoonful, Wow, this is really good. I encourage all of you to try it if you havent already. Serve hot. I just bought my first pressure cooker. Im hoping that the food tastes as good as everyone says. We love having soup in the freezer. Looking forward to making some of your other recipes this week! Discover (and save!) But now that Im retired, I decided to help out by preparing dinner for her when she gets home from work. Barbarathis was my first attempt at using our Instant Pot (except for the water test)and we loved this soup! I cant wait to make it againand soon. I have whipping cream. If doubling, add 3 cans of chicken broth before you pressurize the pot. Would be tasty and add some veggies. I made a half batch using the same method and times and the soup was terrific! His Mom said I make the best soup. So glad you and your wife enjoyed the soup. Allow the soup to simmer over medium heat for 15 minutes. Looking forward to eating it tomorrow for lunch! Replacement parts and replacement gaskets, should you need them are readily available from Pleasant Hill Grain. I will try to get Thanks!!! What a treat. Enjoy! I often use it as a base for sauces instead of using flour or corn starch (we also do low carb for diabetic relatives). Haha. This was my first IP recipe, and it came out sooo yummy. Corn sounds like a nice addition to this soup. I made it with frozen chicken and just increase the time. So amazing its going into our soup rotation! Thanks! Set aside. Hi Russell definitely change it up to suit your tastes. Then, cook over high heat until boiling. Although I have a question. Add cream cheese? Its like a chicken pot pie in a bowl. Hi Sarah I havent tried it, but I think you could cook it as described, just for 20 minutes instead. Love this recipe! Season vegetables with salt and pepper. This refreshing iced ginger lemonade packs a lot of punch in flavor and health benefits. Double all the ingredients but use the same cook time. Super good!! Thank you again for the wonderful recipes. He makes this weekly for lunches for himself, and we still have it for dinner at least monthly. Even though my wife loved the soup; I added too many red pepper flakes for my taste. Taste of Home is America's #1 cooking magazine. I didnt find that it needed any additional seasoning. Thanks Sasha! Love this recipe! Then you can dice the chicken and proceed with the recipe as written. For example, I always save the starchy liquid from pressure cooking beans to use as a thickener. Tasty Query uses cookies to ensure you get the best experience on our website. I dont have my pressure cooker with me ? The key to good tasting food in the pressure cooker is following recipes from those who know what theyre doing and cooking it the proper amount of time. Thanks Judy glad you and your kids love the soup. Looks delicious. Thanks Rhonda! It really is a quick, delicious soup. So I cut the salt way down, only adding a few shakes while I sauted the veg, ( youll see why as you keep reading) I also added a little cayenne pepper with the red pepper and black pepper cause we all love it. But, I think I can make this work. Enjoy! Thanks. Finally, add the cream and vegetable mixture to chicken and broth mixture. A perfect first recipe. This B/R/K pressure cooker is available in 3 sizes, 4.25 Qt, 6.3, Qt. We didnt have any celery on hand so we substituted with fresh chopped spinach and it was fantastic. Has anyone tried using just brown rice? - Ingredients - 12 cup butter - 1 finely chopped onion - 12 cup chopped celery - 12 cup carrots (sliced) - 12 lb sliced mushrooms (fresh) - 34 cup all-purpose flour Uncle Bens Long Grain Wild Rice (Wild Rice Blend). Cover and remove from heat. Made this last night and all I can say is, YUM! We did have to conduct a search for the rice mix. Have fun! If so, how much rice? I doubled the recipe and added one of the seasoning packets, plus used a bouillon in place of some of the broth. Mine turned out quite thick, what is best way to thin it? Im so glad youre enjoying my recipes. How to Make Chicken Wild Rice Soup | It's Only Food w/ Chef John Politte Search and download your favorite music songs. I might also suggest using a light hand with herbs and spices if/when youre not sure how much of something to use. I just made this tonight and WOW, very good and super easy! While picking up the chicken and vegetables for this recipe, I saw bread bowls at the grocery store. Can I use them frozen, or at least maybe thawed but uncut (cut them up after theyve cooked)?? Were trying to drastically cut down on our fat intake. I didnt even have to nag at my son to eat, so he obviously enjoyed it too. Or make these Favorite Dinner Rolls from Barbara Bakes. Tip: If your Instant Pot or pressure cooker is 6-quarts or larger, you can double the recipe with no change to the cook time. Thank you so much for this recipe you made our night easy and my husbands chest became bigger from being able to do this by himself! Took a shortcut and used chopped rotisserie chicken. Uncle Bens Long Grain & Wild Rice no longer comes with a separate seasoning packet. I would imagine I need to increase the cooking time??? Be sure to get the Original Unsweetened as you dont want to add any sweetness to the soup. Could I just cook this on the stove? Instructions. OMG, this soup is incredible! Chocolate Orange Mousse is one of the best combinations! Thanks Leah! Soup recipes are so comforting during the fall and cold winter months. Can I make a single recipe of your Chicken and Wild Rice Soup as written, with all the broth, FIT in my 3 Qt. This Chicken and Wild Rice Soup recipe will work in any brand of electric pressure cooker, including the Instant Pot, Ninja Foodi, or Power Pressure Cooker XL. Have fun with your new pressure cooker. 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