Let rest 10 minutes before cutting. 8. Steps: Mix ground beef (cook first if not previously cooked), fat free refried beans, tomato sauce, 1 cup water, 1 teaspoons cumin, 1 teaspoons garlic powder, 1 Tbl. Place Enchilada Sauce ingredients in a blender and whizz until onion is whizzed in and no longer visible. Add the garlic and saut an additional minute. Bake uncovered at 350 degrees for about one hour, until everything is heated through and cheese is melted and bubbly. Combine sour cream, onions and olives. Transfer to a large bowl. You can use them in place of the flour tortillas. Bake at 375 for 30-35 minutes, until heated through and bubbly. See my note in tips! Spread 1 cup meat mixture in a greased 13x9-in. Layer with 1/2 cup of meat mixture, 1/4 cup salsa, and 1/2 cup 3.6/5 (28) Category: Dinner, Main Course Cover the lasagna tightly with one layer of aluminum foil. Stir in the sour cream, half the cheese and the lasagna noodles. Delicious & Easy Mexican Instant Pot Chicken Tacos from frozen (20 minutes from freezer to table! Spread about cup of the enchilada sauce in the bottom of a 9 x 13 casserole dish, then place 3 of the tortillas in the bottom (cut them if necessary to make sure the cover the entire dish and overlap slightly). Uncover. This Mexican lasagna recipe is healthier its evolved over the years Ive been making it. Provided by: Ben Rayl. Bake in a preheated 375 degree F for 30 minutes. 2 cups cheese Mexican blend 2 16-oz jars salsa mild and chunky Instructions Heat 1 tbsp of olive oil in a large saut pan and cook the onions for 3 minutes. Let's Make It 1 Heat oven to 400F. Add ground beef to skillet, cooking until browned. Make the first lasagna layer by spooning some salsa across the baking dish, topping with corn tortillas, spiced vegan crumbles, and the avocado mixture. Discard the remaining grease. If you notice that it is getting dry, you can add a bit of water around the edges. Save my name, email, and website in this browser for the next time I comment. How to make Mexican Lasagna in a Casserole, If you are short on time, store-bought enchilada sauce is fine. Let mixture simmer until all liquid is gone. Place turkey mixture aside and cool. 1. Sprinkle 1/2 cup of cheese on top. In a large skillet over medium-high heat add the ground beef and taco seasoning and cook, stirring often, until the beef is completely cooked through. 2. mix together chicken and mushroom soups and enchilada sauce and cook stirring often 10 minutes until thoroughly heated. Add 1/2 of the grated cheese. In a 913 dish, scoop 1/3 of the chicken mixture into bottom of pan. (This will help the squares keep their shape. Roll up and place seam side down in a greased 9x13" pan. Add ground beef and cook until brown. I think it is a time saver that you can fill all the tortillas and put them in the pan while the sauce is cooking. Sadly, this meals not in regular rotation on ourMeal Plan Master List. Pour about 1/4 of the enchilada sauce (about 7oz) over this layer. Viva Lasagna!!! In a skillet, cook the ground beef. Spoon one-third of sauce onto bottom of a lightly greased 13- x 9-inch baking dish; top with 3 tortillas. In a large skillet, brown ground beef. Season with taco seasoning, garlic, chili powder, and cayenne pepper. Bring to a boil. Spoon 1/3 of the meat mixture on the bottom of casserole dish. Instructions. In a large frying pan, cook the ground beef over medium-heat until browned. Top wth sauce with a single layer of corn tortillas. Check out this recipe. Stir to combine. Preheat oven to 350 degrees F. Mix chicken, sour cream, black beans, salsa, corn, cilantro and spices in a large bowl. This layered taco casserole has it all. 1. Even when my kids were little and we had some picky eaters, they would all clean their plates. Place beef, refried beans, salsa, taco seasoning and beef broth in the crock pot. Place one whole tortilla in the center to form a layer of tortilla. Ive gotten rid of a bunch of the sodium. Place the shell onto bottom of baking pan and continue this until bottom of pan is covered. When the pan is hot and shimmering, add ground beef and break it into pieces using a wooden spoon or spatula.Let it begin to brown, and then break the beef into smaller pieces. Stir in taco seasoning until well combined. Preheat oven to 350 degrees. Spread about 1/3 of your ground beef on top of the tortillas. Categories: Brunch,Casserole,Lunch,Main Dish. Sprinkle of the shredded cheddar cheese over the beef. Slice 9 of your 12 tortillas in half. Sprinkle some diced green or red pepper in the tortillas. Add taco seasoning to beef and stir until combined. To the enchilada sauce in the bowl, add 4 ounces queso fresco, 1/4 . Slice the tortillas into quarters. Set aside. How to Make Mexican Lasagna Preheat oven to 350F. Combine water and picante sauce. Just place half of the chicken mixture in a greased 9x13-in baking pan, layer two tortillas on top, then sprinkle with half the cheese. I hope that I can inspire you to create something! Ready in under an hour, this easy Mexican Lasagna is one of my most-requested recipes. Directions In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Serve with a dollop of sour cream, if desired. chili powder, 1 teaspoons onion powder, & 1/4 teaspoons ground red pepper. The skin is nearly black when they are ripe. Bake: Bake the lasagna for 20-25 minutes, then remove it from the oven. Of course there are differences, flour tortillas, refried beans and a mix of Mexican (fiesta) cheese.I season mine more like burritos and top with sour cream, lettuce with salsa for serving. ! Maybe they wont know it isnt Italian? Flour tortillas, ground beef, beans, salsa, and plenty of cheese make it taste incredible! Cover and bake at 350 for about 30 minutes, or till hot and bubbly. Oil 3 qt. Add black beans and corn to the ground beef mixture to make a tasty black bean sauce. It has been a family favorite for decades! Preheat oven to 350F. Subscribe to our emails below and we will send them straight to your inbox! Then repeat the layers. Sprinkle reduced fat cheddar on top of last layer. After assembling the layers, it's baked at 425F for 12 to 15 minutes until cheese is brown. 12 8" large flour tortillas 12 oz Mexican cheese blend 6 oz can sliced olives, drained 2 scallions, finely chopped 2 Tbsp chopped cilantro Preparation Preheat oven to 425F. Place one layer of cut tortillas over the chicken mixture. Place evenly in the freezer for up to 3 months. This easy Mexican chicken lasagna with tortillas is relatively guilt-free and SO delicious. This Mexican Lasagna recipe is loaded with stacked tortillas, seasoned ground beef, Rotel tomatoes, corn, black beans, refried beans, and cheese. baking dish. Add taco seasoning, salt (if you must), tomatoes and chilies. Cover and cook on high for 2 1/2 hours, until cheese has melted and lasagna is bubbling. Filed Under: Main Dish- Beef, Recipe Index Tagged With: cheddar cheese, diced tomatoes, flour tortillas, ground beef, refried beans, salsa. Add water and taco seasoning packets. Make it vegetarian by omitting the meat and adding other veggies like zucchini, eggplant, corn, black beans, or bell pepper. Place a layer of tortillas. Preheat oven to 350. Add water and VELVEETA; stir until VELVEETA is melted. With delicious layers of ground beef, corn and black beans, this lasagna can satisfy even the biggest appetite! The chips, queso, guac, salsa, tacos, rice and beansI just love it all! Your email address will not be published. -You can take the cover off for the last 10 minutes of baking if you prefer browned cheese on the top. Instead of using cheddar cheese, swap it out for pepper jack, colby, or any other cheese you love. Add the ground beef and cook, stirring often until cooked through. Cook ground beef in a skillet on the stove and season with homemade taco seasoning or packet. Total time: 40 minutes. This is only the second time Ive made this easy healthy Mexican Lasagna for less than 5 dozen folks. 3. Lay 4 tortillas overlapping on the bottom of a 9 x 9 sized pan. Spray a 9x13 casserole pan with non-stick spray (or use a similar size baking dish). Crescent Roll Tacos in a Ring, a Great App or a Really Fun Meal Idea! If not, Ed and I have a whole pan to ourselves. Copyright 2022 This DIY Life | Wisteria on Trellis Framework by Mediavine. I recommend letting it thaw in the refrigerator overnight before baking. Seriously, this Mexican casserole with tortillas instead of pasta sheets is the easiest "lasagna" recipe ever. Preheat the oven to 200C/180C Fan/gas mark 6/400F, slipping in a baking tray at the same time. Repeat two more times. Step two Heat large skillet over medium-high heat. Serve immediately. I have taken it to potlucks, and delivered it to new moms, and it is always well received! Remove from oven and let cool for about 20 minutes. Layer the Mexican Lasagna (I've listed the order you should layer the ingredients in the recipe card below). Sprinkle 4 ounces of shredded cheese over the meat. 2 Brown meat in large skillet; drain. Required fields are marked *. This layered Mexican casserole is sure to be a hit with the whole family. Cover tightly with foil; bake at 350 for 1-1/2 hours or until noodles are tender. Brown ground beef, rinse and drain. Taco Seasoning 1 15oz can Black Beans 1 14.75oz can Fire Roasted Corn 1 28oz can Enchilada Sauce 2 cups Cheddar Cheese Instructions Preheat oven to 350. Ensure the pan is on medium heat and add just enough oil to lightly coat. Do not drain. I share recipes, DIY tutorials, craft projects, and thrifty home decor. Add onion; cook and stir until translucent, about 5 minutes. casserole dish, and line bottom and sides with tortillas. Spread about 1/3 of your ground beef on top of the tortillas. Let stand 10 minutes before cutting into squares. You can bake it frozen, but it can take up to 90 minutes to bake, so the edges sometimes dry out before the middle is cooked through. . Brown beef for about 5-7 minutes. Label lasagna. Prep time: 20 minutes. Remove the tortillas with a metal spatula or tongs and place on a plate lined with paper towels to soak up the excess oil. Heat the oil in a large skillet over medium heat, then cook each tortilla for about 1 minute per side, or until just starting to crisp. This taco lasagna will keep for 3-4 day in the refrigerator. In fact, all of my kids prefer this Mexican lasagna with tortillas to traditional lasagna. Layer with two tortillas, a third of the remaining meat Cover and bake at 375 for 30 minutes. Required fields are marked *. Top with 3 of your lasagna noodles laying side by side. Mix well. It will keep in the freezer for 2-3 months. Taco Lasagna Recipe . Mexican Lasagna. We love using homemade salsa that my mom bottles, but you can use your favorite store brand. However, I recommend making my signature recipe for the most flavourful meal! In an ungreased 9x13 dish, Place 6 tortilla halves (3 whole tortillas) around the bottom of the dish with the cut (flat) side facing out. All rights reserved. 2 Cups shredded Mexican cheese 8 10-inch flour tortillas 2 15-ounce cans Ranch Style Beans GARNISH: chopped cilantro Instructions Preheat Oven to 350 F. Spray a 9x13 pan with cooking spray. 2 weeks ago allrecipes.com Show details . Remove from heat. Two bossy, important, little people. Spread 2/3 of meat mixture over tortillas. pepper, olive oil, tortillas, salt, shredded Mexican cheese, hot sauce and 3 more Low Carb Mexican Lasagna Sugar-Free Mom onion powder, medium salsa, shredded cheese, avocado oil, sour cream and 8 more We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Today were giving it another kick at the can (which is really important to get kids to try new foods: repeated exposures). Spread evenly. Heat oil in a heavy skillet over medium-high heat. Spray your baking pan with non stick spray. In a large skillet, cook the beef, pepper and onion over medium heat until meat is no longer pink. Spread salsa over the tortillas and sprinkle with the cheese. Coat a shallow baking dish with remaining extra-virgin olive oil, about 1 tablespoon oil. It's easy to make, filled with delicious ingredients, and can even be made ahead of time! Sprinkle with remaining cheese. Stir in the taco seasoning and diced tomatoes and cook until combined. Cook until beginning to soften - about 3 minutes, then add the garlic and jalapeno and cook for another minute or two. Traditional Lasagna originates from the Campania region in Italy. In a small bowl mix cottage cheese and eggs. Build lasagna in layers of. We may not have a loaf of bread in the house at all time, but tortillas? To make this dish gluten-free, simply substitute the wheat tortillas for corn tortillas. I believe comfort food unites us, and I want to inspire you to cook at home with everyday ingredients. Place one whole tortilla in the center to form a layer of tortilla. Preheat the oven to 375. Top noodles with a 1/3 of ricotta mixture, spread over noodles. Read our full disclosure statement here. In a large pan over medium-high heat cook onion until translucent. Preheat oven - Preheat oven to 350F and spray a 8 x 11 or 913 pan with nonstick spray. It's a freezer-friendly meal that's an easy weeknight dinner. Cook. Taste and adjust seasonings to your preference. Set aside. Repeat layers 2 times. To make the sauce, heat the oil in a pan on the stove and fry the onion, pepper and chilli. 6-8 corn tortillas cup crushed tortilla chips Optional garnish: sliced green onions diced avocado, halved cherry tomatoes, sour cream Instructions Preheat oven to 350F (180C). While sauce is simmering, prepare tortillas. You use flour tortillas instead of pasta, and instead of spaghetti sauce, you use enchilada sauce or salsa. This meal serves eight for just $1.60 per serving. Add ground chicken and saut until browned and crumbly, 5 to 7 minutes. Spoon of the beef mixture on top of the tortillas, and spread it into an even layer. It could disguised it as lasagna, right? In a 913 dish, Place 6 tortilla halves (3 whole tortillas) around the bottom of the dish with the cut (flat) side facing out. This group included mothers, their children, teachers and volunteers. Stir in water, reduce Chili 406 Show detail Preview View more All Rights Reserved, 1 Oven safe 9-inch Casserole dish or baking dish. A layer of cheese and repeat with the tortilla,meat,cheese. Preheat the oven to 375 degrees F. Coat a 9"x13" baking dish with cooking spray. Place a tortilla in the bottom of a 9-inch pie plate. Leave the remaining 3 whole. Ground beef, onions, bell peppers, tomatoes, black beans, refried beans, tortillas, and cheese. Cover and remaining noodles. Your email address will not be published. Set aside. 2. (Nutritional information provided is an estimate and will vary based on cooking methods and brands of ingredients used. It is so easy and flavorful that it will get rave reviews any time you serve it! Leave the remaining 3 whole. 4 ounces 2% cheddar cheese directions Mix ground beef (cook first if not previously cooked), fat free refried beans, tomato sauce, 1 cup water, 1 teaspoons cumin, 1 teaspoons garlic powder, 1 Tbl. Spread a thin layer of refried beans on each tortilla, then sprinkle each with about 2 tablespoons of olives and about a tablespoon of cheese. Mexican Lasagna recipe. This post may contain affiliate links, which gives me a small percentage of the sale, at no cost to you. In a large skillet over medium-high heat, cook ground beef until browned and completely cooked through, breaking it into small pieces as it cooks. Line a 9x13-inch baking dish with half the tortillas. Its a bit frustrating: theres a whole mess of meals that dozens of people associate with me, but two people, in particular, wont have anything to do with. Heat a pan greased with cooking oil over medium heat. I use a 9-inch casserole dish around an inch and a half in depth since it makes cutting into pieces easy. In a 13 x 9 inch baking dish that has been sprayed with nonstick cooking spray, layer 1/2 meat mixture, 5 corn tortillas, 1 cup cottage cheese, remaining 5 corn tortillas, 1 cup cottage cheese, remaining 1/2 of meat mixture and top with shredded cheese. Spray 8x8-inch glass baking dish and large skillet with cooking spray. Preheat the oven to 350 degrees Fahrenheit (177 degrees Celsius) and grease your baking dish with cooking spray or butter. Pour over all. Allow lasagna to sit for about 15 minutes before serving. Discovery, Inc. or its subsidiaries and affiliates. Mexican food is my ALL TIME favorite. Repeat using 1/3 of the beans and 1/3 of the corn. Spread 1/2 of the cottage cheese mixture. In a small bowl mix cottage cheese and eggs. Cook on low for 4 hours. Top ricotta mixture with a 1/3 of the sauce mixture and then sprinkle with a 1/3 of the cheese. Drain. Remember to remove the plastic wrap before baking! Preheat oven to 350 degrees. ), Please leave a comment on the blog or share a photo on Instagram, Your email address will not be published. Repeat using 1/3 of the beans and 1/3 of the corn. In a large skillet, brown the ground beef until no longer pink. 35 Easy Soup Recipes with Few Ingredients. Add the taco seasoning, minced onion, garlic powder, salt and 2/3 cup water. Now- go make yourself a margarita while this tasty dinner is in the oven! How to Make Taco Lasagna in the Crockpot Brown the meat. This Easy Mexican Lasagna recipe is one of our family favorites! Simmer on low heat 10-15 minutes. Top with the remaining cheese. Layer half of the meat mixture over the tortillas. Spread half the beef mixture over the noodles. Swap the cheddar cheese for another strong cheese like monterey jack cheese or mix 3 or 4 different kinds of cheese to combine cheese textures. Recipe Instructions In a large skillet over medium-high heat, cook ground beef along with the chopped onion Add water and taco seasoning. 3 cups shredded Mexican blend cheese 4 Tablespoons butter Cajun seasoning Instructions Preheat oven to 400 Brown meat and drain fat Add Taco Seasoning packet to meat according to directions on packet (usually adding water to the powder) In a separate pot, make the cheese sauce by melting the butter over medium-low heat Add another layer of tortillas, and the rest of the meat mixture. Cant wait to make this again! Spread 3 pieces of corn tortillas around the edges of a small (16 oz) round casserole dish. Add the salsa, tomato sauce and taco seasoning and stir to combine. First, brown the ground beef, then stir in the tomatoes with green chilies and taco seasoning. Lightly grease a 913 pan and set aside. Repeat this 2 more times with the final layer using the remaining 1/2 of the enchilada sauce and 1 cup of cheese. Stir together soups and enchilada sauce in a saucepan; cook until thoroughly heated. However, I recommend making my. Love fresh and simple recipes??! Cut tortillas in half (this will help them to fit in the pan better). Prep Time: 20 mins Cook Time: 30 mins Total Time: 50 mins Servings: 8 Print Rate Pin Ingredients 10 corn tortillas , small 1 red bell pepper , core removed and diced Ive got my fingers crossed that this delicious dish can get some regular rotation soon. Spoon one third of sauce into a 13 x 9 inch baking dish coated with cooking spray. Spray a deep 11 x 7-inch dish, a shallow 9 x 13-inch dish, or any other similar-sized dish with cooking spray. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Ground Beef 1 oz. 2022 Warner Bros. In bowl, mix cottage cheese, eggs, and 1/2 of jack cheese. I usually use olive oil, but any neutral-flavored cooking oil will suffice. In a large mixing bowl combine chicken, sour cream, black beans, 1 cup salsa verde, frozen corn, cilantro, and spices. Remove from heat. This is amazing and such a great dinner. 3. Make Beer at Home. Add the beef and cook, breaking up the meat with a spatula, for 4-5 minutes. In a 16" x 13" roasting pan, layer tortillas, refried beans, ground beef, another layer of tortillas, enchilada sauce, tomatoes, cheese, and green onion/cilantro. Rinse and drain black beans and drain corn. Stir to mix, bring to a boil, then simmer until water is evaporated. Top with 4 cooked lasagna noodles. Simmer until beans have "melted" stir in the pepper jack cheese. Pour about 1/4 of the enchilada sauce (about 7oz) over this layer. This Mexican lasagna recipe is assembled in a non traditional way, but it makes it much quicker and easier to put together! Add the ground turkey meat, cumin, salt and chili powder and cook for 6-7 minutes until cooked through. My family really likes Mexican food, so we have it on a regular basis. Set the tortillas aside - layered with paper towels between them. MORE ABOUT ME, Copyright 2022 Creations by Kara on the Foodie Pro Theme. I use a casserole dish around an inch and a half in depth since it makes cutting into pieces easy. Pour diced tomatoes and liquid into the skillet and stir in taco seasoning until incorporated. Spray bottom of 9X13 baking dish with PAM. Salt and pepper to taste. Now, this is for Hass avocados. Cook first 6 ingredients in a saucepan 10 minutes until thoroughly heated. It is easier and takes less time than you think, costs less than eating out, and tastes a million times better. Ive made my usual changes to it: 1 package Taco Seasoning, low salt (or try our DIY Taco Seasoning Packet recipe here), Simple & Tasty Corn Feta Avocado Salad Perfect for Leftover Corn on the Cob. Season with taco seasoning. Brown ground beef, rinse and drain. You may have already noticed by now, but about 1/2 of the things we make here on our site go great in a tortillaI take full responsibility for that! I love how versatile they are and all of the fun combinations you can come up with for such a simple ingredient. Lightly spray 9 x 13 pan with non-stick cooking spray. This dinner is definitely a meal all by itself, but if you would like to serve a side with it, here are a few ideas. Mexican Lasagna With Black Beans and Corn, Low Fat Low Sugar Chocolate Apple Snack Cake. In a large bowl mix taco seasoning, refried beans, and cooked ground beef. Place a layer of cheese. If you are short on time, store-bought enchilada sauce is fine. It's perfect for a weeknight meal with the entire family. Allow to cool for a few minutes before serving. Love corn tortillas? Bake uncovered for 20 to 30 minutes, or until hot and bubbly. Spread evenly. ). Part 2: Simple, Foolproof Home Brewing, Make Beer at Home. Amanda actually teases me about how often I frequent our local restaurant! Add the ground beef, and stir fry over high heat until the meat is mostly cooked and has released some liquid, about 3 minutes. Simmer. Add the onion and cook for 3-4 minutes or until softened. Set aside. In a large skillet over medium-high heat, brown the ground beef, and stir in the taco seasoning and tomatoes. Variation Ideas In a large skillet cook, crumble and drain the ground beef. Preheat the oven to 350 degrees Fahrenheit. Happy Cinco De Mayo! Ingredients 1 pound shredded rotisserie chicken fully cooked 12 (6-inch) Old El Paso soft tortillas Which is not such a bad thing either. Place in the oven and bake for about 30 minutes until it starts to bubble. Simmer for a couple of minutesNext, mix in the drained black beans and the undrained Mexican tomatoes. chili powder, 1 teaspoons onion powder, & 1/4 teaspoons ground red pepper. Assemble in crockpot. Rinse and drain black beans and drain corn. In a 9x13 pan, scoop of chicken mixture into the bottom of the pan. Cut tortillas into 4 strips with kitchen shears. Next, spray a 913-inch casserole dish with cooking spray. I have found that they crisp up better in the skillet. Put 4 tortillas on top. Mexican Lasagna, also known as Taco Lasagna, is made with ground beef, corn tortillas, green chiles, enchilada sauce, and shredded cheese. You'll also need an oven-safe 9 inch wide and 1.5 inch deep casserole dish to make this dish. Hi. In a 9X13 inch baking dish, layer as below Spread 1/2 of the meat mixture. ), Healthy Homemade Taco Seasoning Packet Recipe, Quick and Easy One Pan Mexican Chicken and Rice. 6 flour tortillas (10 inches) 3 cups shredded Mexican cheese blend, divided 2 cups crushed tortilla chips Sliced ripe olives, guacamole, chopped tomatoes and sour cream, optional Buy Ingredients Powered by Chicory Directions In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Use corn tortillas whenever possible! 2. 15 corn tortillas 2 1/2 cups shredded cheddar cheese Sour cream for garnish Green onion thinly sliced, for garnish Instructions Preheat oven to 350 degrees F. Place a large skillet over medium heat. Mexican Lasagna with Tortillas Fitness Blender bell pepper, large garlic cloves, diced tomatoes, beans, corn and 11 more Mexican Lasagna Rag olive oil, frozen whole kernel corn, white onion, part-skim mozzarella cheese and 7 more Mexican Lasagna RX For Healthy Living You can make it spicy or mild depending on the salsa you use. Add garlic; cook 1 minute longer. Stir together and mix well. If you are using flour tortillas for this recipe, make sure that you brush them with oil before frying them, so they don't stick together. The perfect weeknight dinner that's full of flavor! In a 9X13 inch baking dish, layer as below Spread 1/2 of the meat mixture. If you have people at your house that dont like olives, you can leave them out. Heat oven to 350. Leave a comment below and pin the recipe to Pinterest! It will take 40-50 minutes because it is cold. So, as a Fathers Day gift, (along with his Han Solo in Carbonite and Millennium Falcon ice cube trays), Eds finally getting his wish. Spray 9x13 casserole dish with non-stick spray. This Mexican lasagna recipe is assembled in a non traditional way, but it makes it much quicker and easier to put together! Spread a thin layer of meat sauce in 13x9 dish. This easy Mexican lasagna is a hearty casserole made with layers of tortillas, seasoned ground beef, beans, corn, salsa, and cheese. How To Make Mexican Lasagna. Spoon half of beef mixture and one-third of sauce over tortillas; sprinkle with . Repeat two more times. Mix ground beef (cook first if not previously cooked), fat free refried beans, tomato sauce, 1 cup water, 1 teaspoons cumin, 1 teaspoons garlic powder, 1 Tbl. Simmer . When ready to bake, place lasagna in the refrigerator 48 hours ahead of time to thaw completely. The family friendly dinner is a great make-ahead option for busy days, for sharing with friends in need, or for serving alongside a crisp green salad, a bowl of tortilla chips, and homemade guacamole! Repeat. Add some corn either to the tortillas, or in the meaty sauce. You are going to continue this pattern 2 more times. Add the cream cheese and 1 Tablespoon taco seasoning to a medium-sized bowl. chili powder, 1 teaspoons onion powder, & 1/4 teaspoons ground red pepper. Drain grease and stir in salsa and 2 Tablespoons of taco seasoning. Gluten-free Mexican taco lasagna version. Place another row of tortillas on top of this, add the remaining enchilada sauce, then layer again ground beef, sour cream and cheddar. Reduce heat and simmer for 10 minutes. Lay tortillas on the bottom of the pan, slightly overlapping until pan is covered (about 4 tortillas). Sprinkle more on top of the tex mex lasagna before baking. Allow lasagna to sit for about 15 minutes before serving- this will help it hold its layers together when serving!
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