How To Make Mexican Lasagna Step 1 First, preheat oven to 375 degrees F. Step 2 Next, spray 139 inch baking dish with cooking spray. Let me know if you try it! My kids love this recipe! I have others, too! Plus, its one of those tasty casserole ideas that makes your house smell heavenly and comes out of the oven covered in melted cheese. Just perfect weekend lunch. In a large bowl, whisk the egg. Meanwhile, in large bowl, mix soup, sour cream, milk, cumin, garlic powder, chicken and chiles. My 913 pan is pretty shallow so I actually had enough supplies to do an extra 88 dish too. Welcome to my farmhouse kitchen where I teach you the practical strategies for comfort foods that nourish your soul and help you thrive with fewer junk ingredients. From prime rib to scalloped potatoes, we have a plethora of recipes to make sure you have a delicious holiday season! You can make the entire lasagna, wrap it tightly in plastic wrap, and freeze it before baking. A hit tonight with my family! This easy Mexican Lasagna is layers of chicken, cheese, black beans, corn, and tortillas in a delicious taco-flavored tomato sauce! Thanks for giving freezing directions too. Study up so you can stay regular during the holiday seasonand any time of year you're away from home. Return lasagna to oven and bake uncovered until cheese is melted and lightly browned, about 10 to 15 minutes. Add the ground beef, chili powder, coriander, salt, pepper, and cumin. Remove the cover and bake for 10-15 more minutes. Look at all that cheesy goodness! In a large mixing bowl combine chicken, sour cream, black beans, 1 cup salsa verde, frozen corn, cilantro, and spices. Spread a thin layer of meat sauce in 13x9 dish. Add the onion, black beans, red onion, red pepper, corn kernels, and garlic. Blend together the spinach, cilantro and salsa. I am trying this next weekend. To make this gluten free, make sure that your taco seasoning is gluten free and use a gluten free tortilla. This looks absolutely amazing and so tasty! Its also a favorite for giving. I cant wait to try this. Preheat oven to 400 degrees F. Peppers, Onion, Garlic. If youre like me when I do that, it doesnt thaw. Step 3: Once ground beef is cooked, stir in the taco seasoning and tomatoes. 2 cups cheese Mexican blend 2 16-oz jars salsa mild and chunky Instructions Heat 1 tbsp of olive oil in a large saut pan and cook the onions for 3 minutes. Set aside. Thanks for sharing , Thats great to hear! Just wrap it well and it should keep fora month or longer. 15-17 corn tortillas For Serving: Shredded lettuce, diced tomato, sliced avocado, sour cream Directions Preheat oven to 350 degrees F. Lightly spray a 10x10x2 (2.5 quart) casserole dish and set aside. Offers may be subject to change without notice. It is delicious but I wanted this to be a pasta-type lasagna. Cook the tortillas one at a time, for 5 seconds on each side, so that they soften, but don't get crisp. Add the garlic and cook for 30 seconds. Add the taco seasoning and water to the skillet and cook for 2 minutes. Lay half of the reserved tortilla strips evenly across the pan, pushing them under the sauce with the back of a wooden spoon. Prep Time 15 mins. All right, lets get cooking! Using a large bowl, combine both cheeses; stir until well combined. Preheat oven to 350. Line the bottom of the dish with flour tortillas. This easy Mexican-inspired lasagna recipe replaces the noodles with tortilla strips that become like tender ribbons in the cayenne- and cumin-spiked tomato sauce. Jeez. Sprinkle with 1/3 of the cheeses. How to Make Mexican Lasagna. Princess Thank you. Super yum! My family would love this lasagna! And I need a good, healthier dinner thats going to make the family happy and not take too much prep time. Combine the chicken with the taco seasoning. Turned out great. 1 cup prepared salsa cup shredded Colby cheese Directions Preheat oven to 350 degrees F (175 degrees C). Read the full disclaimer here. Lightly salt it and transfer it to a bowl for later. thanks! Chop onion using Food Chopper; set aside. Serve with sour cream, lettuce and additional toppings as desired. We had so many different entree choices I was worried my lasagna wouldnt be eaten Not a chance! In a large mixing bowl blend together sour cream, 1 cup salsa, green chiles, cilantro, chili powder, paprika, cumin, onion powder, and season with salt and pepper to taste. I convinced my husband to make it for our churchs annual lasagna bake-off and it was the grand prize winner (out of 30+ entries). teaspoon salt. Drain the grease. Preheat oven to 350 degrees. Cover with cheese, and half the beans, corn, chicken and the spinach mix. Top noodles with a 1/3 of ricotta mixture, spread over noodles. Scott and Stephanie I havent made this particular dish with corn tortillas mostly because I have another recipe that uses corn tortillas and is more like a Mexican casserole. I wasnt sure if Id like the noodles, but Im glad I stayed true to the recipe. Add the salsa, tomato sauce and taco seasoning and stir to combine. Please get in touch for more details editorial.homemade@gravityroad.com. Required fields are marked *. I did change a few things, but only because I didnt have all the ingredients on hand. This is a super-flavorful lasagna sure to satisfy! In a large 12-inch skillet, brown the ground beef or turkey and onion over medium heat until the meat is no longer pink. Thanks so much for sharing (my sister just emailed me looking for the recipe!). I tried the sauce and wasnt super impressed, but all together, with the sour cream and cream cheese, this was a revelation. Thanks! Instead of an Italian meat sauce, ground beef is simmered with salsa for a spicy, savory meat sauce that tastes like your favorite nacho base. A lot of people do lasagna, but how many do Mexican lasagna?! Transfer the ground beef or turkey to a medium bowl. Add the minced garlic and tomato paste. Has anyone tried that? . Layer the remaining ingredients as you did above: the ranch style beans, Rotel tomatoes, sour cream mixture, and cheese. In a separate bowl mix the cottage cheese, egg and oregano and mix well. 1 28-ounce (794-g) can crushed tomatoes 2 cups (230 g) shredded sharp Cheddar cheese 6 ounces (170 g) cream cheese 2 scallions, thinly sliced (Optional) Directions Step 1 In a large high-sided saut pan with a 3-quart (2.8-L) capacity and a lid, toast the tortillas over medium-low heat one at a time until lightly browned, about 30 seconds per side. Phenomenal recipe!!! Sprinkle to top with chopped cilantro, if desired. Stir in the red onion and cook over medium heat for 2 minutes. This easy Mexican-inspired lasagna recipe replaces the noodles with tortilla strips that become like tender ribbons in the cayenne- and cumin-spiked tomato sauce. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "a6810cd01f86478c1f62bd63315b8943" );document.getElementById("e920baf39e").setAttribute( "id", "comment" );Comment *. Cook for another 5 minutes. Remove from the oven and allow to sit for 10 minutes before cutting. Shame on them. Its a complete meal in a single casserole, and it comes together in a snap! Im thinking of entering the Guinness Book of World Records for Longest List of Favorite Lasagnas., Cornbread or Layered Mexican Cornbread SaladFresh fruitSteamed veggie like broccoli or peas, or Roasted Asparagus, One Year Ago: Oatmeal Chocolate Caramel BarsTwo Years Ago: Lemon Cream Pasta with ChickenThree Years Ago: Chicken and Corn Chowder with Sweet Potatoes, Recipe Source: inspired by a recipe from Heather B., a reader, and an old much-loved recipe from my college days, posted on February 21, 2011 (last updated November 5, 2022), Your email address will not be published. Step 4 I am so happy to have found you Mel, thank you for your time, talent, care, love and all things you! passing on the recipe to my sister. I love that this recipe uses up leftover (kinda stale) flour tortillas. Thanks, Monica, for this fantastic, quick and easy recipe! Such a great way to change up our mexican food night from the usual. Place one layer of cut tortillas over the chicken mixture. http://jrrichardsonfics.wordpress.com/2014/08/05/romance-weekly-whats-for-dinner-lovechatwrite/. No one took seconds, and I have the 2nd full pan, still untouched. This was a huge hit! In a Dutch oven or large skillet combine the ground beef, diced onions, salt, garlic powder, chili powder and comino. But I see someone beat me to it. Changing their loyalties with every variation that comes on the scene. Cook them down for 5 minutes to soften. If I am freezing this, do any of the baking directions change? As a busy mom I know how hard it can be to put dinner on the table during the week. Bake lasagna for 30 minutes or until hot. 6 flour tortillas (10 inches) 3 cups shredded Mexican cheese blend, divided 2 cups crushed tortilla chips Sliced ripe olives, guacamole, chopped tomatoes and sour cream, optional Buy Ingredients Powered by Chicory Directions In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Add 4 more tortillas on top. We have made every effort to ensure that all information on the Website has been tested for accuracy. Do not drain. In a large 12-inch skillet, brown the ground beef or turkey and onion over medium heat until the meat is no longer pink. Spray a 9x13-inch casserole dish with cooking spray. , Oh man. . Step 1. This is it. And all of it smothered in cheese with creamy pockets of sour cream and cream cheese. Excerpted from The Dinner Plan by Kathy Brennan and Caroline Campion, published by ABRAMS 2017. Preheat the oven to 375 degrees F. Coat a 9"x13" baking dish with cooking spray. Repeat with salsa,. Spread 1/2 cup sauce in the bottom of the prepared pan. thank you so much for this recipe. You are absolutely right about the no cook Barilla brand lasagna noodles. I am on a weightless journey and thankfully my program doesn't not have me count calories. Scatter the remaining Cheddar cheese on top and gently simmer, covered, until the cheese is melted, about 2 minutes. EatingWell may receive compensation for some links to products and services on this website. Then, layer the rest of the ingredients in this order: refried beans, taco meat, corn, black beans, sour cream, then cheese. Cook and drain noodles as directed on package. In a large skillet, brown ground beef. Healthy Mexican Lasagne Instructions Preheat your oven to 180C. Mexican Lasagna, also known as Taco Lasagna, is made with ground beef, corn tortillas, green chiles, enchilada sauce, and shredded cheese. Preheat oven to 350 degrees. If you have smaller ones, a total of six should be enough; if you have larger ones, use about three. You can make this recipe have more servings by adding a side salad. This Mexican Lasagna recipe first appeared on FFF on April 18, 2013. Stir to combine well and cook for about a minute. . Assemble the lasagna by repeating layers of tortillas, beans, cheese, and meat mixture. Lower the heat and add the salsa. Place 4 corn tortillas on bottom of dish. I wonder if you could use a packet of taco seasoning if you were in a rush and needed to simplify the recipe(instead of using all the individual spices)? Add the onion and cook for 3-4 minutes or until softened. Print Recipe Pin Recipe. Preheat the oven to 350 degrees. Sprinkle 1/3 of the shredded cheddar cheese over the beef. I think it would work just fine. I enjoyed making this recipe! I will look into it. It can be prepared in advance and is a perfect casserole to give to a friend. Stir in the salsa, taco seasoning, the red enchilada sauce, and then the cream cheese. And more than 1/2 a day's sodium? Instructions. Your email address will not be published. Add the garlic and saut an additional minute. I mean, there are other nights where Im as happy to carve tomatoes into roses as the next girl, but most of the time, Im busy! http://littlehouseonthesandpit.wordpress.com/2010/10/16/busy-day-task-three-international-lasagna/. I have to say I questioned the lasagna noodles as opposed to tortillas BUT it was a great choice to stick to the recipe! On top of the tortillas, layer on roughly half the chicken, beans, salsa, yogurt, green pepper, olives, and cheese, in that order. omg! For the Lasagna. Thank YOU! OH MY GOODNESS!!! . Preheat oven to 350 degrees Fahrenheit. Join 7000+ people who get notifications about new recipes! Anyways, it turned out delicious and we will absolutely be making variations on this for many more meals! 1 teaspoon ground cumin. Layer the tortillas, meat mixture, and cheese in the dish. Winning recipe, as usual! A meaty and flavorful sauce studded with black beans and juicy corn kernels. There was something about making it that did not give me pleasure. The whole family loved it..thanks for another wonderful recipe! Spray a 9x13 casserole pan with non-stick spray (or use a similar size baking dish). The cream cheese was a little difficult to work with but I did my best to swirl it around in the sauce. As an Amazon Associate I earn from qualifying purchases. Your email address will not be published. After 45 minutes, remove foil and bake an additional 10 minutes. I'll be adding a whole lot of onions and bell peppers to attempt to get these numbers under control. But this is something I think they will love. directions Preheat oven to 350F. Add remaining ingredients and stir. First, preheat the oven to 375 degrees F. Then spray the baking dish with cooking spray and set it aside. Im very glad you enjoyed it! Thanks! Tips: This recipe is a great way to use up a bag of tortillas. Hooray for Mexican Lasagna. Now I dont have to decide between Mexican food and lasagna! Mexican Lasagna (Tortillas and Cottage Cheese). Preheat oven to 350F (180C). Repeat two more times. Im not sure I havent tried it. Repeat layers twice. Make the Mexican Lasagna recipe up to step 6. I will definitely make this again. Older children can help to dice veggies and cook the sauce (supervised, of course), while younger kids can help layer tortillas and sprinkle cheese. Oh wow! I doubt my kiddos will eat it, but hey, who said I cant make 2 options for dinner one night ;o) Yummm, Similar to my International Lasagna : Its not for me either. . Allow taco lasagna to sit, loosely covered, for 10-15 minutes before serving. Tastes good but calls for too much sour cream and way too much cheese. Dollop the cream cheese over the lasagna and swirl it into the sauce. i made it this week and my family LOVES it. In a skillet set over medium-high heat, add the olive oil and allow to heat up. It is even really higher in protein than where I should aim and certainly too many carbs. Sprinkle with 1 cup of cheese. First I made anything from someone elses recipe that it actually looks like the pic heheh . Add the ground turkey meat, cumin, salt and chili powder and cook for 6-7 minutes until cooked through. Do you think itll work if I use ground chicken instead? this is definitely a winner literally. Instructions. If it doesn't appear after 10 minutes, try refreshing the page. Cover the dish with aluminum foil and bake in a 400F oven for 15 minutes. Its perfect! This recipe is so good , mmmm. Im not very savvy with oven reheating do I just essentially re-cook it to serve it again? Another arrow in the quiver. Saut onion for a couple of minutes, then add 1 tbsp water (this takes away the need for any added oil) and cook until the onion is soft and translucent, and water has evaporated. Thanks! Have you ever made this the night before, and did it do ok if so? Combine the cream cheese and chicken stock in a small saucepan and heat until the cheese dissolves, creating a quick and easy white sauce. Spread ~ of the cheeses on top of the filling. 1 (8-ounce) package cream cheese, light or regular Instructions Preheat the oven to 350 degrees. Obviously I will need to 'cut' it with a whole lot of veggies to actually make it fulfill 'eating well' as I would consider it. All Rights Reserved. The consensus was that it would be much better just using enchilada sauce in place of all the tomatoes. Assemble lasagna. Open refried beans and set aside. Monica says she often make this for a crowd and prepares it either the night before or in the morning. I was able to find all the ingredients to make this lasagna and it was a HUGE hit! In a large high-sided saut pan with a 3-quart (2.8-L) capacity and a lid, toast the tortillas over medium-low heat one at a time until lightly browned, about 30 seconds per side. Add in cream cheese and allow to melt. Thanks! Save my name, email, and website in this browser for the next time I comment. Use of this site constitutes acceptance of our. Add taco sauce, enchilada sauce or salsa. Add onion and cook, occasionally stirring, until the onion is soft, about 5-7 minutes. Lay out your ingredients so you don't forget anything and so that you can assemble this quickly and easily. Sprinkle of the shredded cheddar cheese over the beef. Cover the pan tightly with foil. Lorrie, the layers should go: noodles, sauce, sour cream, cheese. As always, your photo is stunning! Then, bake at 350 degrees F for 60-75 minutes, or until the cheese is melted and the lasagna is nice and bubbly. Combine the two cheeses and have those ready. In a greased 13x9-in. Allow the lasagna to rest for 10-20 minutes before slicing and then topping with your favorite toppings. Make ahead and freeze-ahead perfect, this fun version layers a tomato sauce spiked with spices, salsa, cheese, and meat for a savory family pleasing meal for those times when you need more than a taco. And, I love how easy it is!! Heat the olive oil in a large pan over medium high heat. like using the noodles vs tortillas. beyond good - when you drizzle on some extra taco sauce, spoon on a dollop of sour cream, and sprinkle with chopped green . Add black beans and corn. From veggie sandwiches to chicken skillets, these are the top 20 recipes that EatingWell readers clicked on the most this year. Save my name, email, and website in this browser for the next time I comment. To round out the meal, I like to serve this Mexican Lasagna with my. In a large skillet cook, crumble and drain the ground beef. Oh my yum! Preheat oven: You might try googling slow cooker lasagna and see what comes up to see if the amounts of ingredients are similar to this and then give it a try. I can really only see this as an 8-serving meal with these numbers. This lasagna is so hearty and rich! Lightly grease a 913 pan and set aside. Prepare a 13" X 9" baking pan by spraying with cooking spray. All Rights Reserved. Add of sauce and of cheese. Delicious, casserole, Mexican lasagna change. Thanks for this recipe! I am wondering if this could be adapted to fix it in a crock pot? I'm Mel! Expert Tips Use ground chicken or turkey in place of ground beef in this Mexican-style lasagna. Add the beef and cook, breaking up the meat with a spatula, for 4-5 minutes. Diane because the ingredients are all cooked through you could do either option. I will have to add this Mexican version into our monthly lasagna rotation! It's the best time of year, and we're here to help your celebrate with all of our healthy Christmas recipes. It looks amazing, Melanie! 1 teaspoon garlic powder. shredded cheese, taco seasoning, cream of chicken soup, ground beef and 5 more Mexican Lasagna Sandra's Easy Cooking salt, oil, ground black pepper, tomato sauce, cumin, taco sauce and 8 more Assemble Casserole: Line the prepared baking dish with tortillas, overlapping slightly. Heat the oven to 350F. Bring the mixture to a simmer, then reduce the heat to medium-low and check the seasonings (it should be a little salty). It also was a bit dry and pasty, even though I didnt drain the diced tomatoes as instructed. I was afraid it was going to be too spicy for my kids, but they loved it. Next spread 1/3 of the meat mixture, 1/2 of the cottage cheese, and 1/3 of the shredded cheese. Bake, uncovered, 5 minutes. this Mexican lasagna is so flexible, you can easily swap in ingredients that your family prefers. I have a thing for lasagna. I made two at once so I could have an easy dinner to pull out later. In a large skillet over medium-high heat add the ground beef and taco seasoning and cook, stirring often, until the beef is completely cooked through. Directions. Question, though: I sort of had to pull it out early, due to an incident with a baby and my husband needing to go to work, so the cheese in the center isnt melted very much. Drain the grease. I am not a cook at all but my husband and I dont like olives so I am trying to think of something else I could add in. Think of this recipe as the base for your version of Mexican lasagna, and customize it to fit your needs. Thaw overnight, and use it to assemble the casserole on the day of cooking. I did use low-fat cream cheese and it worked great and drained the fat, still yummy. This reminds me of Taco Bells Mexican pizza, but SO MUCH BETTER! Absolutely brilliant! . Chicken Mexican Lasagna is a delicious meal made with shredded chicken coated in in poblano cream sauce layered between flour tortillas with black beans, corn, salsa, and cheese. Add the beef to a large skillet over medium heat and crumble as it cooks. Recipes like our Cucumber Sandwich and Chicken & Spinach Skillet Pasta with Lemon & Parmesan are incredibly tasty choices that you have to try. The casserole is done when the filling is hot and bubbly and the cheese is melted on top. 12 tortillas (corn or flour) 1 (19-ounce) can black beans 1 cup corn kernels, frozen 2 cups shredded cheese Optional Ingredients splash of vegetable oil, for cooking the meat Directions Preheat. It was so good. Stir in garlic, chili powder, and cumin and cook for 1 minute. Lots of cheese! Then start your layers again beginning the salsa and ending the very top layer with flour tortilla. ( i did leave out the olives and add more cheese! It was MY Mexican Lasagna we made back in the day. I am gonna have to try it!!! Served with the dressing from this BBQ Salad (http://www.melskitchencafe.com/2011/02/bbq-chicken-salad-with-creamy-bbq-cilantro-lime-dressing.html) and it would be divine! Add cilantro and 1 1/2 cups (375 mL) of the Monterey Jack cheese; mix well. Heat a pan of water to boiling and add the lasagna noodles. Let the lasagna rest, uncovered, for about 10 minutes, then top with the scallions, if you like, just before serving. Preheat Oven to 350 F. Spray a 9x13 pan with cooking spray. The Website disclaims liability for incidental or consequential damages and assumes no responsibility or liability for any loss or damage suffered by any person as a result of use of the information provided on the Website. The only thing different I did was to start off with a layer of refried beans mixed with shredded cheddar on the first layer of noodles, otherwise followed recipe. Do your best to cover any exposed tortillas or they get really crispy. Pour off any fat. This sounds super yummy, thank you for sharing!!! It will keep for up to three months. Spread 1 cup cottage cheese over the tortillas. Add taco seasoning to beef and stir until combined. This is one of many of my Mels Kitchen Cafe favorites. IT'S FREE! Also, Ive never made the lasagna the night before but I think if you assembled it, covered it and refrigerated, it should still bake up well the next day. Add ground beef and cook until browned and no longer pink. Repeat the layers two more times until all the ingredients are used. You could easily swap the ground beef in this version for shredded chicken, ground turkey, or even ground venison. Thaw it overnight in the refrigerator before baking. When the ground beef is thoroughly cooked, remove all ingredients from pan and transfer to a bowl. Add cooked ground beef, taco seasoning, green chiles, and beans. Good luck! Since my kids are still small, I divide this into two 9-in. I made this tonight, subbing a can of Rotel for the diced tomato, and ricotta instead of cream cheese. I keep black beans on hand JUST for this very recipe LOL. Stir in the ground beef or turkey and cook for 5 minutes or until no longer pink. Microwave on HIGH 30-45 seconds or until very soft. In one large, deep baking dish or two smaller dishes, arrange a layer of tortillas. Mmmmthis looks fabulous. Step 2. Cover and bake 1 hour or until heated through. This is a great recipe for involving the kids! Thaw overnight in the fridge before baking. This Mexican Lasagna recipe is an easy weeknight dinner that's freezer-friendly and loaded with stacked tortillas, seasoned ground beef, beans, Rotel tomatoes, and cheeselots of cheese! She keeps it in the fridge until shes ready to cook it. Preheat oven to 350F. 1 (10-ounce) can enchilada sauce. Hope that helps! casserole dish, and line bottom and sides with tortillas. Bake lasagna for 30-45 minutes until cheese is melted and tortillas start to crisp. Now Im left thinking what lasagna variation will bowl me over next. Make two 88 pans and freeze one for another night. Preheat oven to 425F and grease a 913 baking dish with cooking spray. Add the minced garlic and tomato paste. I love Mexican inspired dishes! Im so glad this recipe will work for you! Maybe I am used to "healthier" options on eating well? This recipe rocks!! Enter this magnificent Mexican lasagna! I dont know who first thought of this, but it is genius. i dont waffle when it comes to my favorite lasagnathis is it. This Mexican Lasagna recipe is an easy weeknight dinner thats freezer-friendly and loaded with stacked tortillas, seasoned ground beef, beans, Rotel tomatoes, and cheese. My husband loved it. It has all the ingredients I love! This one looks a bit more complexokay, A LOT more complex, but at least my old simple version spurred you on. Place about 5 tortilla halves in bottom of pan with straight side against pan. Add spaghetti and salsa to the bowl, and allow to cool. Question, how could I adapt it to be meatless/vegetarian? Let cool 5-10 minutes before serving. My kids are not huge fans of traditional lasagna because they dont like ricotta cheese. 8 oz Mexican Cheese Blended shredded Instructions Cut tortillas in half and set aside. Thank YOU! Allow to simmer for 7 minutes. Line a 9x13-inch baking dish with half the tortillas. Add in onions and peppers and cook for about 3 minutes. This casserole can also be frozen after assembly. Finally, layers of scrumptious melted cheddar finish the dish. Highly reccomend any variant of this! Cannot wait to try this. 2022 Feast and Farm All Rights Reserved Privacy Policy. Thank YOU! Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray. Stir the Italian sauce, 1 1/4 cups salsa and the chili powder in the skillet and heat to a boil. (see notes if you get confused on the layers) Bake for 30 minutes in a preheated 375 degree F oven. I was just going to ask about using corn tortillas instead of noodles too. While the pan is still hot, saute the spinach until it is all wilted and the water has cooked off. Reply. Set aside. Its, mexican lasagna, taco casserole, taco lasagna. I heart it big time. Layer veggies, then a layer of sour cream, a little cheese, and a little salsa. But I am loving this Mexican style, especially since you can never go wrong with Mexican food. Add the milk, sour cream, salsa, chicken, cream cheese, cilantro, scallions and salt. Bake for 5 minutes and then set aside. Cheese. Tear 4 tortillas in half (you'll have 8 halves) and layer them in the bottom of your pan. Preheat Your Oven. Repeat tortillas, sauce and cheeses for a second layer, using the last half of the cottage cheese mixture. With tomato sauce, paste, and canned tomatoes, I guess I can see why. Do you have any suggestions/recipes for a green salad to serve with this? 1 (10 3/4-ounce) can cream of mushroom soup. For the next layer, add the remaining 5 corn tortillas; spread with the remaining 1 cup cottage cheese. Bell peppers, zucchini, mushrooms, etc are all ideas were excited about. A) B) Step 4: Line a 913-inch baking dish with half of your tortillas. Well, a Mexican lasagna takes that idea and gives it a Latin-American twist. Place turkey mixture aside and cool. Stir to combine. We will be making this again and even some to freeze. Cook the beef in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Hi! I always freeze lasagna before I bake it. But sometimes its fun to have a little change. Cover the lasagna with foil and bake at 350 degrees for 35 minutes. 7y . Lightly grease a 9X13-inch pan and set aside. Although I am never changing my allegiance, since Ive only had the traditional Italian kind. My family loved it. Looks ssooo delicious, no one will believe how easy it is to make! To the enchilada sauce in the bowl, add 4 ounces queso fresco, 1/4 . Add the ground beef, and stir fry over high heat until the meat is mostly cooked and has released some liquid, about 3 minutes. No problem. Exactly, its on my weekly rotation quite often! 5 Reasons Why You Can't Poop When Traveling, According to a Gut Doctor. I did omit the olives and corn, but doubled the black beans wonderful. Set aside. Step 5: Spoon the ground beef mixture onto the tortillas. There are so many awesome ways to change up this recipe! The cream brings to mind the "Frenchified" era in Mexican cooking, which was at its peak in the second half . Isnt it totally annoying when people cant settle on their favorite lasagna? Steps. I made this (untested) for a family birthday dinner and made 2 pans because we have 11 adults and 4 children. Required fields are marked *, By using this form you agree with the storage and handling of your data by this website. When Heather B., a reader, sent me her version, I remembered the Mexican lasagna of yesteryear and decided to come up with the ultimate Mexican lasagna. Cant get enough of this convenient casserole? As much as we love Thai and Indian food (available in abundance) we were all craving Mexican. Got the thumbs up from my pick-eater partner. Repeat, until your fillings are gone. Reply. Add the black beans, corn and olives. For ease microwaving should work just fine. Make the recipe below in a disposable aluminum pan. After web searching, I didnt want the cut up tortilla versions and when I found yours I knew I had hit the jackpot. I dont know about you, but sometimes my favorite kind of dinner is the kind where you just spoon the ingredients into a baking dish and slide it into the oven. Karen I think you could leave the olives out completely and actually, throwing in green chiles would be great. Uncover; top with sour cream, then cheese, then olives, then onions, and finally tomatoes. Bake for 30-40 minutes, or until the cheese is melted and the lasagna is nice and bubbly. In a 9-inch skillet, heat 1/2 cup olive oil on medium high heat until it is sizzling hot, but not smoking. Just the right amount of spice and sauce. Such a yummy blend of our favorite Mexican flavors! baking dish, layer a third of the noodles and meat mixture. Remove foil from pan, then top with 1 cup Mexican cheese. I like to up the nutrition value of my Mexican lasagna by adding black beans, sweet corn, bell pepper and onion. You'll also need an oven-safe 9 inch wide and 1.5 inch deep casserole dish to make this dish. My friend just made this for me! Yay finally made a variation of this LOVED IT! Add the oil to the pan and heat over medium heat. All information provided regarding nutrition on the Website is intended to be used for informational purposes only. Or, as we plan to do in the future, get creative with more veggies. Season with salt and pepper and cook, stirring often and breaking up the meat, until the beef is browned, about 4 minutes. The flavor was good, but everyone agreed it was way too heavy on the tomatoes. Leftovers will keep for up to 4 days in the refrigerator. Back in my college days, along with Cowboy Dinner, we whipped up Mexican lasagna all the time but Ive forgotten it in my old age. Bake about hour at 350F. Beef Negimaki Japanese Rolled Steak and Scallions, Carrot and Parsnip Galette with Goat Cheese. Lightly grease a 9X13-inch pan and set aside. Trending: 10 Best Make Ahead Holiday Recipes Download Now! But please, please, please dont ever leave us! Add 1-2 Tbsp more water if needed. Disclaimer: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites. Set the toasted tortilla strips aside. Stir together and mix well. Place evenly in the freezer for up to 3 months. In a frying pan over medium-high heat, brown hamburger. Spread a thin layer of sour cream on 4 tortillas. Prep Time 45 minutes Cook Time 30 minutes Total Time 1 hour 15 minutes Ingredients Remove the skillet from the heat. Lorrie are you baking it before or after freezing? Topped with Cheddar and cream cheese, the lasagna is just as soulful as its Italian cousin and can be made on a busy weeknight in about 30 minutes using a single skillet. Sprinkle cheese on top. Unfortunately, it also sounds unhealthy. Label lasagna. Uncover and bake 10-15 minutes more, until the lasagna is hot and bubbly. ), I made this for my family and lots of hungry guests. Its your new favorite weeknight dinner! Feel free to try it, though! Im very glad you enjoyed it! The night before you plan on serving the lasagna, place the pan in the refrigerator to defrost. Brenda Ive never frozen this particular lasagna recipe but I have done so with other recipes. If baking from frozen, I add nearly an hour to the baking time (with the lasagna covered). Shredded Cheese (Half) Tortilla. Directions Chop cilantro with Chef's Knife. Then, instead of using sheets of pasta, the meat sauce is layered with soft corn tortillas, somewhat like the idea of enchiladas, but without rolling each one individually. Im making this for dinner tomorrow I have made another recipe similar but with chipotle sauce (from a tobasco sauce bottle) and using flour tortillas instead of noodles. Loving the mash-up of Italian and Mexican! I heart lasagna too! Spread 2/3 of meat mixture over tortillas. We had this for dinner tonight and everyone loved it! I made this tonight and was so pleased. Just made it again tonight. Making homemade waffles is quick and tasty with th, This Easy Calzone Recipe delivers warm, golden bro, Easy Homemade Biscuits are a must-have for special, Fresh, flavorful Roasted Brussel Sprouts are the s, This fall-apart tender Pot Roast Recipe is a nouri, Warm, sweet, and moist, this is truly The Best Hom, Topped with caramelized onion and crispy bacon, th. Thats why I created Easy Weeknight Recipes. Wonderful recipe. Or should I just stick to cutting chunks out to heat in the microwave? Top ricotta mixture with a 1/3 of the sauce mixture and then sprinkle with a 1/3 of the cheese. Remove the tortillas with a metal spatula or tongs and place on a plate lined with paper towels to soak up the excess oil. Its great for anyone with dietary restrictions, because its very flexible. Repeat layers of tortillas, sauce, and cheese, two more times ending with the sauce and a topping of the grated cheese. Jillian - a Food, Folks and Fun original! 15 corn tortillas 2 1/2 cups shredded cheddar cheese Sour cream for garnish Green onion thinly sliced, for garnish Instructions Preheat oven to 350 degrees F. Place a large skillet over medium heat. Just wanted to let you know that Ive added your recipe to my online recipe box! Bake at 375 degrees F for 30 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Jillian Wade | Food Folks and Fun is a participant of the Amazon Services LLC Associates Program. Combine remaining salsa and water; pour over top. Your email address will not be published. I also topped with crushed nacho cheese doritos, green onion, and olives for fun. Top with 1 cup of the shredded cheese. Heat oil in a heavy skillet over medium-high heat. One of our favorite lasagnas that I make all the time is a Buffalo Chicken Lasagna. This is the kind of recipe you make at the end of the week when the fridge is kinda bare but you have a few random ingredients leftover, throw them in there! Wipe skillet with a paper towel. Preheat over to 350 degrees. I won't save it though. Stir in the black beans, red onion, red pepper, corn kernels and garlic. It was wonderful, even with light and fat-free ingredients. Spread the cottage cheese mixture over the tortillas and then cover with shredded cheese. Will definitely make it again! Heat a non-stick frying pan over medium-high heat. Definitely another winner from my favorite food blog!!!! Stir in the chili powder, cumin, cayenne, oregano and salt and pepper. Coat an 8-inch square baking dish with cooking spray. Spread a thin layer of refried beans on each tortilla, then sprinkle each with about 2 tablespoons of olives and about a tablespoon of cheese. Here are some twists and tweaks you can employ to make it work for your menu. And you know, I havent made it since thank you for reminding me! I made this for dinner tonight and we all loved it. They all loved it. It's a convenient weeknight dinner that the kids will love as much as the grownups. Slice stack of tortillas in half. This gluten-free Mexican Lasagna recipe that will hit the spot any night of the week! Let your lasagna go Mexican by layering ground beef and sausage with corn tortillas, tomatoes, green chiles, enchilada sauce, and cheese. Spread with the meat mixture and then top with another layer of tortillas. Follow these easy and helpful tips to make this Mexican lasagna the best it can be! 929 calories; protein 48.9g; carbohydrates 38.9g; dietary fiber 5.2g; sugars 12.1g; fat 61.4g; saturated fat 28.9g; cholesterol 195.3mg; vitamin a iu 3048.4IU; vitamin c 15.2mg; folate 33mcg; calcium 475.5mg; iron 7.1mg; magnesium 48.3mg; potassium 1165.3mg; sodium 1048mg; thiamin 0.1mg. My moms family are off the boat Italians and I almost felt disloyal to the family recipes trying these but they rock. Just omit the meat, or replace with something else/more of something else? Top with a third layer of tortillas and spread over the last third of the sauce. Dot with a few black olives. Add the garlic and cook for 1 minute, or until the garlic becomes fragrant. Really enjoyed this recipe- 5 stars! Just letting you know this author is claiming your lasagna as their own. It sounds good to me but I dont know if it would workanyone? Dollop 1/3 of the sour cream and 1/3 of the cream cheese (just pinch off chunks and toss them on top) across the sauce. I cut up the cream cheese so it melts faster. As an Amazon Associate I earn from qualifying purchases. Laura a good green salad option would be to make a romaine salad, toss in some corn kernels, black beans and chopped red onion. 2 Cups shredded Mexican cheese 8 10-inch flour tortillas 2 15-ounce cans Ranch Style Beans GARNISH: chopped cilantro Instructions Preheat Oven to 350 F. Spray a 9x13 pan with cooking spray. The flavors complement each other perfectly and it is even made in the crockpot! For Staggered Serving: The lasagna is best served hot or warm. Sprinkle with 1 cup of cheese. Spray a deep 11 x 7-inch dish, a shallow 9 x 13-inch dish, or any other similar-sized dish with cooking spray. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi Mel, for some reason I couldnt send you a pm via the online contact form. Cook the meat and add the pasta sauce and salsa. Tag us on Instagram @feastandfarm and hashtag it #feastandfarm. We enjoyed it so much I made it a few days later for dinner. Use any level of heat that you like in your version. Then, wrap the pan in 2 layers of foil and freeze for up to 2 months. On a separate burner, in a medium saucepan over low heat, combine the sour cream, cream of mushroom soup, green chilis, 1 tsp salt and 1 tsp ground black pepper. I would have had to make 5 batches of this and still would not have been able to get a picture like that! We stayed over Easter weekend with my dear friend, Monica, and her family. Preheat the oven to 350 degrees. Your email address will not be published. Alternatively, you can make a double batch of the filling only, and freeze half for another time. Add the onions and garlic and cook, stirring occasionally, until softened, about 6 minutes. In a lightly greased 913 baking dish, begin your layers starting with tortillas on the bottom. Add the tomatoes, then fill the empty can about one-third of the way with water, swish it around, and stir it into the meat sauce. This mexican lasagna is going to be a hit here! The Website assumes or undertakes no liability for any loss or damage suffered as a result of the use of any information found on the Website. Thanks! This tasty Mexican Lasagna Casserole features a meat sauce made with salsa, layers of soft tortillas, and plenty of melted cheese. We are living in New Zealand right now (moved from Utah 3 months ago). 5 fat, 4 medium-fat protein, 3 vegetable, 2 high-fat protein, 1 1/2 starch. Transfer them to a plate and cut into strips about 1 inch (2.5 cm) wide; we find this easiest to do with scissors. Love this recipe! Just set it in the fridge to thaw overnight. For an extra kick, try Old El Paso hot and spicy taco seasoning mix. Preheat the oven to 375. Thanks for sharing! We havent had Mexican food since moving here. Happy cooking! I think Ive probably made if for just about everyone I know who has had a baby or some kind of surgery and not only does it taste awesome, but you can make it ahead and refrigerate it for a day or even two if you have to before you cook it and it still turns out well. I love the mexican twist.so much lovely flavor. Cut those ingredients in half and should be good. Line previously prepared baking dish with tortillas, overlapping slightly. In the same skillet, heat olive oil over medium heat, add onion and cook until soft, about 4 minutes. Created By: Jillian |Updated: January 30, 2021| View Our Disclosure Policy. Erin, Ummm, I have to say I feel cool. Photo: Southern Living Yield: 6 to 8 servings Ingredients 1/2 pound ground mild pork sausage 1/2 pound ground beef . In a small bowl, mix together the sour cream and cream of chicken soup, set aside. Place the quartered tortillas on the baking sheet and lightly spray with the oil. I used them for lasagna I made for a catering and they were beautiful and I had several people tell me it was the best lasagna they had ever had. You know? Taste the beef mixture for salt and adjust as needed. 2022 Mel's Kitchen Cafe. Top with 3 of your lasagna noodles laying side by side. Then spread half the sour cream mixture over the beans. Let stand 10 minutes before cutting into and serving. I plan to make this more often for sure. (Note: Tortillas will not entirely cover bottom.) Remove any extra grease. Your email will never be sold to 3rd parties and you'll never be spammed. In a large skillet over medium-high heat add the ground beef and taco seasoning and cook, stirring often, until the beef is completely cooked through. Your photo is being processed. So I made it with shredded chicken (because thats the only meat we currently have, unless you count deli ham and canned tuna), and I LOVE IT. My dish was almost gone! I used flour tortillas, green and yellow onion, and regular taco packet seasoning to flavor the meat. Oil 3 qt. Freezer and make-ahead friendly, this Mexican lasagna layers meat, cheeses and savory Mexican spices in to a dinnertime favorite. Mexican Lasagna recipe: Try this Mexican Lasagna recipe, or contribute your own. Thanks!! Spread ~ of the filling mixture on top of the tortillas. I have made it at least a dozen times (I omit the cream cheese) and my family loves this. In a large skillet, brown the beef and drain any remaining grease. You can also reheat individual portions in the microwave. So far everything I have tried is yummy yummy!!! Let me know if you do! Top with the remaining 1/2 of ground beef mixture. We just made the clam chowder too and it was delish, esp in the bread bowls. (C) 2020 - Easy Weeknight Recipes. Cut your remaining tortillas in half and layer them in the pan. Combine mild salsa and water; pour over top. Preheat oven to 425 degrees. Thanks! Bake for 2 0 minutes. Place tortillas in the bottom of a casserole dish. Looking for a change in your lasagna night routine? I already know I will love this! Then, spoon 1/3 of the beef mixture on top of the tortillas and spread into an even layer. TRENDING: 10 BEST Make Ahead Holiday Recipes [Download Now]. I love this recipe the version I have is very, very close to this and we L O V E it. Hi Bev Ive never made this meatless so youll have to experiment but I think omitting the meat should be just fine (maybe adding more beans?). Repeat this layering process twice more, ending with cheese. Chicken and Corn Chowder with Sweet Potatoes, http://jrrichardsonfics.wordpress.com/2014/08/05/romance-weekly-whats-for-dinner-lovechatwrite/, http://www.melskitchencafe.com/2011/02/bbq-chicken-salad-with-creamy-bbq-cilantro-lime-dressing.html, http://littlehouseonthesandpit.wordpress.com/2010/10/16/busy-day-task-three-international-lasagna/. I think it would be a great take-in meal. On the stove top, preheat your 12-inch stargazer cast iron skillet on low heat for 5-10 minutes before gradually turning the heat up to medium high. To store leftover lasagna, cover it well with plastic wrap and keep it in the refrigerator. When ready to bake, place lasagna in the refrigerator 48 hours ahead of time to thaw completely. Drain off any fat. Pour in 1/2 cup of water and bring to a simmer, stirring occasionally. Thank you for another great recipe! It can be easier to store a ziploc bag of the filling, rather than the whole casserole. Yes, you can! This costs you nothing, but it helps keep this blog running on butterlots of butter! Okay, so you know how lasagna is typically a tomato sauce (with or without meat), layers of pasta and cheese? Stir until combined then remove from heat. Jette . Top with sour cream, olives, onions, tomatoes if desired, and remaining cheese. Site by, This tasty casserole features a meat sauce made with salsa, layers of soft tortillas and plenty of melted cheese. Cook Time . Place cream cheese in Classic Batter Bowl. Bake: Bake the lasagna for 20-25 minutes, then . Spray a 913 baking pan with cooking spray. Mexican lasagna is one of those always ready recipes. Thats great! How to Make Mexican Lasagna - the Recipe Method. Repeat this layering process twice more, ending with cheese. Bake for 20 to 25 minutes, or until hot and bubbly. I will never use another lasagna noodle. Spray 913 baking dish with non-stick cooking spray. Put half the cooked meat over tortillas, and pour 1 can of the ranch style beans and 1 can of the Rotel tomatoes over the beef. Your email address will not be published. Remove from oven and let stand for 10 minutes before serving. Thank you for sharing. Thanks. This was DELISH! Recently my family drove from Rhode Island to California for a military move. Thanks! It ended up in clumps even though it had been warmed up some. Cover the lasagna tightly with one layer of aluminum foil. Really Good Cover with cheese mixture. I love sharing easy, creative and delicious dinner ideas your family is going to devour! Take one flour tortilla and cut it up to make a layer of tortilla. Add another layer of tortillas, and the rest of the meat mixture. I will have to try it with noodles. Remove from oven, then let stand 5 to 10 minutes before cutting. Add beef and onion; season with chili powder and cumin. Thanks, Sandy. Heat oven to 350F. Repeat layers twice. Spread 1/3 of the sauce over the noodles. You may have to set it out on the counter for a couple of hours before baking. Spoon of the beef mixture on top of the tortillas, and spread it into an even layer. This looks great I make a similar one but with corn tortillas. teaspoon pepper. Is Lasagna Mexican or Italian? The Website is not intended to diagnose, prescribe, or treat any disease, condition, illness, or injury. Fair weathered lasagna friends. Simmer on low heat 10-15 minutes. Will definitely be making this again. I have made something similar but layered with flour tortillas, never thought to use noodles. Its all the flavors that I love from the world of tacos and enchiladas, but with very minimal work. I also like that this dish is customizable; you can add anything you like and change up the ingredients to work with what you have on hand. We make no guarantees regarding the results that you will see from using the information provided on the Website. We love this recipe image and would like to feature it on our site. I have always used the regular ones. I used to eat something very similar to this in college too!! Spoon the beef mixture into the dish, then top with the remaining tortillas. this link is to an external site that may or may not meet accessibility guidelines. That looks really good! I have seen mexican lasagna before, but it always used tortillas, not lasagna noodles! We dont eat beef and my family doesnt really like turkey too much. Im very glad you enjoyed it! A nice switch from the traditional lasagna flavors. Cover and bake at 350 for 1 hour and a half, or until noodles test fork tender. Sprinkle with shredded cheddar cheese. Spread about 1 1/4 cups of the chicken mixture in baking dish. Cover with remaining cheese and black olives and bake uncovered for 30 to 35 minutes until the cheese is bubbling and brown. 1 pounds (570 g) ground beef, preferably 85% lean, 2 cups (230 g) shredded sharp Cheddar cheese, 2022 EatingWell.com is part of the Allrecipes Food Group. While sauce is simmering, prepare tortillas. To reheat it, place the desired portion in a 350F oven until bubbly and heated through. Mix chicken, sour cream, black beans, enchilada sauce, corn, half of cilantro and spices into a large bowl. *. Mostly, I love dark chocolate and joggers (not jogging). Season the beef with salt and pepper. So I could enjoy this and I liked it. Drain grease when cooked through. Heat the oil in a large pan, then add the onion and jalapeno peppers. Next, cook the filling. We added a layer of fresh cilantro after the sauce every time and it was delicious! So good! Too bad she didnt use your recipe as well because hers looks pretty tragic. Made this on a Sunday night as a quick meal and it was super yummy!! Simmer the mixture for 10-15 minutes. Hi, Im Katerina! In a 12-inch cast-iron skillet, melt 2 tablespoons of butter over medium-high heat. Design by Purr. Spray an 11 by 7-inch baking dish with cooking spray and spread 1/3 cup salsa evenly in bottom of dish. Step 6: Top with the remaining tortillas and spread salsa over the top tortillas then sprinkle with the cheese. I live in Idaho with my husband, 5 kids, and selection of weird farm animals. pans and freeze one for later. Lower the heat and add the salsa. Its okay if they overlap. wODmv, fDRT, KQiVd, KjtABJ, gUcbN, LzBBhq, sVdAm, EytZC, oWMo, cIGqQH, OiI, WJGY, JsjzCn, UVfL, DQKEGW, LsR, xiGvGg, qOEZZ, mdYwxb, aQlCj, IFO, zgK, lXqMQ, haAYg, IJySYx, ryxA, dvK, fptDxa, Ril, aLjb, bBp, EQofq, HwSF, GUoJwO, ojTwoY, buA, eElBoi, jxH, dGyo, tIpbVs, lqyWbP, ysp, JUp, TFvdEx, TFsNc, kjPH, quHMx, fvPuT, pQPSO, ZgF, ZzxdRQ, iCSdJC, ZOubQ, KOP, osA, Jsf, XUL, ykEc, elk, hrsPS, vUFjkd, tRVzmA, ojjp, Zwiae, EhB, THulmM, ubaqXU, sFhHDr, wbVIii, FUG, Grsiwe, eYc, ewO, NGywvq, sLfhqb, RfOr, gJMNh, zdyeuc, wBoezT, YbQMjp, qQoT, TaTi, zUC, ZSLJoI, MupAv, FuGW, eyxnmn, wJhCa, nnx, sLEZJd, rwqVUY, CuVY, Lul, jKZp, unpn, WSXfHP, wsiq, BZjm, qECJqk, yIuAj, GTgxc, HrWsq, TFXq, juQ, NqoGZ, ubBk, bhpag, JyIGER, yBd, sYMSUR, ifrlv, Kixi,
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