A satisfying, flavorful vegan bowl with rice, black beans, roasted plantains, avocado, and veggie slaw. Woohoo! Super delicious kale salad topped with red grapes, lentils, and curry roasted cauliflower. So easy to make. Ohhhh haha that makes sense!!! About Our Coalition. Actually Crispy Baked Chickpeas. Its an alternative to the pressure cooker. Had to cook it 3 times to get it soft enough. I also sliced potatoes, oiled and baked them with the eggplant and layered them in the dish on the bottom. Just 10 ingredients required! You will not be subscribed to our newsletter list. Thank you for sharing, Shelley! THANK YOU! The blogger behind the Saveur award-winning blog The First Mess shares her eagerly anticipated debut cookbook, featuring more than 125 beautifully prepared seasonal whole-food recipes. The dressing didnt quite do it for me either, tasted too much Olive Oil. Paired well with roasted vegetables. Thank you so much! We are so glad everyone enjoys the Moussaka! In the meantime, move on to the next steps. Total Time 30 minutes. Doing all the cooking and prep a day ahead made this super easy the day of, just made sauce, back in the fridge for a few hours, then boom, ready in 30 mins. Use clean hands to massage for about 3 minutes to soften the leaves and infuse the leaves with the oil and lemon. "Sinc *We recommend using curly kale for massaged kale salads as the non-curly (a.k.a. Weve made this twice this week already, otherwise its usually at least once a week since we discovered the recipe. You make being gluten free, dairy free and processed sugar free easy. Just 30 minutes required for this vibrant, plant-based side or meal. Instead, the goal is to eat a large variety of minimally Also, I only have a 24 ounce jar of pasta sauce. Hearty, saucy 1-pan tempeh bolognese! Dana @ Minimalist Baker says. Most of these recipes are already vegan or can easily be made vegan with a simple swap. Awesome! A perfectly balanced & gingery tahini sauce PERFECT for salads, dipping, bowl meals, and more. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This was an outstanding recipe! Yum such great ideas! FILLING: Meanwhile, add cashews, nutritional yeast, lemon juice, garlic, salt, and water (starting with the lesser amount) to a food processor or high-speed blender. Were so glad you enjoyed it, Isa! Need help? Used dried lentils so had to cook those up first but the time on that is same as eggplant and roasted garlic. Dressing was delicious. A sweet and savory plant-based side or entre. Its yummy, packed with all the flavors that i trully love, but it was way to much fuss for me. Were so glad you enjoy it, Andrea! I agree that curly kale is best too. Thank you, Minimalist Baker! xoxo. xo. Aw, thank you SO much for the lovely review, Heather! Thank you for the lovely review and for sharing your modifications! The garlic could also be roasted in advance if wanting to speed up the cooking on the day of making the moussaka. To be clear, this meal stands on its own for health and deliciousness. Love it! Sorry to hear that, Robyn! The reason its often recommended to massage kale is simple: Kale is quite tough and fibrous and can be difficult to chew compared to other greens like romaine lettuce or spinach. This was sooo delicious and well worth the time to make. I made this recipe for my aubergine lasagna, for a birthday party vegan feast. Incredibly easy! Dressed in a simple, vibrant lemon vinaigrette, it makes the perfect light-yet-satisfying plant-based meal or side. This was deelishous! Just 30 minutes required! If using a natural release, you may want to cook for a minute or so less. It is a bit more involved, which is partly just the nature of moussaka, but we hear you! You can also subscribe without commenting. I cannot thank you enough! I have no idea what it is. A hearty, flavorful, protein- and fiber-rich entre! "Sinc You will not be subscribed to our newsletter list. GF VG V DF NS. Mde the salad for our Christmas dinner and it was delicious and easy to make. Just 9 ingredients, big flavor, plenty of protein and fiber, and the perfect side dish or entre. Hi Vicky, we think this would reheat perfectly after 2 days. xo. Hearty, flavorful, and so easy to make! I used a store brand canned organic crushed tomatoes. The gritty details arent the important part. Sweet Potato Lasagna. We are so glad you enjoyed it! Recipes. I just massaged kale for the first time and feel like Ive fledged as a hippie! Perhaps finely chopped shallot, such as in this newer recipe? The only modifications I made were adjustments to the spices. Butternut Squash Lasagna (Vegan, GF Optional) Recipes. Shrimp? Either way, we would still suggest adding the onion and garlic when preparing for layering. like Quinoa, roasted veggies. Tip: If youre newer to nutritional yeast, Frontier Co-op Nutritional Yeast is waaaay better than Braggs and most other brands. Thanks so much for sharing, I have printed soooo many. A 30-minute meal or side thats customizable and incredibly satisfying. *Nutrition information is a rough estimate for a squash yielding ~4 cups. It has quite a few steps, however I made and assembled it a day in advance (except bechamel, but I roasted the garlic a day ahead and put it in the fridge). Cooking doesn't get any easier than preparing this satisfying, vegan-friendly chili recipe: It's one pot, has basic ingredients, and takes less than an hour to cook. Prop 30 is supported by a coalition including CalFire Firefighters, the American Lung Association, environmental organizations, electrical workers and businesses that want to improve Californias air quality by fighting and preventing wildfires and reducing air pollution from vehicles. Creamy Curried Cauliflower Lentil Soup (1 Pot!). My sister and her family went vegan a little over a year ago. I love this thank you. Ive found these to beequally sufficient remedies. Have a question? Tonight, I made this recipe for an in-house, quarantine potluck (approximately 6 servings). While garlic adds a savory component and lemon juice adds brightness, nutritional yeast gives this creamy combination its cheesy flavor. Tried this, because the bechamel sounded so yummy. Marilynn says. This recipe turned out to be delicious. How to make vegan moussaka. It takes a few steps to create, but so worth it. Very tasty, it`s my favourite salad, I did it so many time! Pour 1 cup (240 ml) marinara sauce in the bottom of a 9 x 9-inch (or similar size) glass or ceramic baking dish, then generously stuff the shells with the filling. Notify me of followup comments via e-mail. Thats exactly what youre going for. Will be using leftover dressing for bowls! 54. Wholesome, satisfying, BIG on flavor, and just 10 ingredients required! Add spring peas and vegan parmesan cheese for a satisfying plant-based meal. *Use organic potatoes if possible, especially since you leave the skin on. Prep Time 10 minutes. October 27, 2020 at 12:33 pm. Easy, 10-minute red salsa with smoky, fire-roasted tomatoes, onion, cilantro, garlic, and fresh lime juice! Creamy, tangy vegan mayo made with aquafaba! :). I find that fresh cracked black pepper in the dressing is a must. I really appreciate all the work and effort that would have gone into this collection and Im thankful youve shared it. This really is the best vegan Moussaka I have ever made!! GF VG V DF NS. A light and refreshing rainbow veggie noodle salad with a savory-sweet peanut dressing. Theyre:CheesySaucyClassicRichProtein-packed& SO comforting! The ultimate easy meal to enjoy throughout the week or to please a crowd. (The discarded stem can either be composted or used to make DIY vegetable broth.). So glad you enjoyed this salad, Cindy. Creamy, savory tahini sauce with just 3 ingredients! Leave a comment, Not related to post but I thought your blog was only for vegan recipes. Whoop! Were so glad you enjoyed it, Veronique! Mexican Quinoa Salad Cups with Creamy Cilantro Lime Dressing. Thanks so much for sharing, Anastasia! March 8, 2021 at 9:17 am. Let us show you how easy this 20-minute, 1-ingredient, 1-pot recipe really is! Dana @ Minimalist Baker says. Easy vegan queso made cashew-, dairy-, soy-, and gluten-free! January 11, 2018 at 11:30 am. Wow that was good! Let us know how it goes if you give it a try! I used fuji apples and toasted sliced almonds because that is what I had at hand. I decided to make it spur of the moment so I Started a bit late and had less eggplant than I needed (one large). Over the course of writing my cookbook, I tested well over 100 vegan Instant Pot recipes, many of them a half dozen times or more. Surprised to see a chicken recipe here! Thanks for sharing! Used a 913 and timed it the same. Reply. Thank you for this recipe, we will be making it for years to come! Love this recipe. Made with ingredients you likely always have on hand! Thanks so much for the great review, Aly! GF VG V DF NS. If you try this recipe, let us know! Dana and the MB team have laid everything out perfectly to make this a fool proof recipe! It does have many steps but theyre all very straight forward and accessible. Actually Crispy Baked Chickpeas. This is my go-to kale salad. An autumnal panzanella featuring rosemary roasted root vegetables, garlicky chickpeas, and jumbo croutons. If not fully cooked, cover with lid and allow to continue steaming on KEEP WARM for 5-15 minutes or until tender. Allow Instant Pot to pressurize (this takes ~5-10 minutes). My husband and I devoured 2/3 of it in a flash. *Nutrition information is a rough estimate calculated with only 2 tsp of the salt used for sweating the eggplant (since most of it is removed by the towel) and without optional ingredients. Minty Watermelon Cucumber Salad (Vegan) Recipes. Perfect for taking your enchiladas to the next level. I had a spaghetti squash lying around the kitchen for more over a week and I found this looking for something to make for dinner in the instant pot Making this is a time commitment, though not difficult, and definitely worth it! A vegan BBQ bowl with smoky BBQ baked beans, creamy coleslaw, and grilled corn or cornbread! Author Minimalist Baker. I made it a bit more lemony (my kids and I LOVE lemons) and we loved it! It may get mushy. I can always count on your recipes being a hit! So healthy, naturally sweetened, and perfect as an on-the-go snack. It is well (perhaps a tad over?) Thanks so much for the lovely review! Another winner from this site. Woohoo! You are star quality. Those who have a checking or savings account, but also use financial alternatives like check cashing services are considered underbanked. Woohoo! Thank you for the lovely review and for sharing your modifications! Thank you for sharing! Chintha S. Were so glad you enjoy it, Chintha! Easy, 1-pot Vibrant Yellow Curry with cauliflower and chickpeas! Hi Kay, some readers have mentioned using raw, unsalted sunflower seeds in place of cashews to make dairy-free cheese. Amazing! This time of year, everyone tellsyou tobe thankful for what you have. This vegan moussaka tastes amazing and Im definitely adding it to my mealprep rotation. Yay! Perhaps a weight measurement might be better than number of. Comforting, smoky black eyed peas and collard greens made in the Instant Pot! We havent tried freezing this before cooking but we think it would work with the sauce on. Creamy, flavorful, and protein-packed! Page 3 of 76 . GF VG V DF NS. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think youll LOVE! Crumbled tofu is a decent substitute for ricotta cheese in vegan lasagna as well. I made this last night but used it for lasagna since I didnt have shells handy. Thank you so very much for this nutritional recipe! Thanks. Still got crunchy strands. 1 blender, ~30 minutes, and simple ingredients required. 6-ingredient hummus that comes together in 5 minutes and is magically transformed into the best hummus thanks to the MICROWAVE! 2015 was perhaps my most personally challenging year yet, one wherein things didnt go as planned for me. However, I found that this caused the cheese to take on more liquid and become too moist, so Id personally recommend skipping this step. I was very disappointed!!! Thank you for sharing your experience, Alice! We plan to add raisins and perhaps kidney beans and carrots next time. Next come the lentils and tomatoes, which are simmered with salt, pepper, oregano, and optional nutmeg. Once the squash is tender and cool enough to handle, scoop 2 cups (~480 g) roasted squash (adjust amount if altering number of servings) into a high-speed blender.Add roasted garlic cloves, cashews, lemon juice, salt, nutritional yeast (optional), and water and blend until smooth, adding more water and scraping down the sides of the blender as needed. Cheers, friends! For busy people, breaking out the recipe book and cooking homemade meals to save money can seem like a hassle. Im excited to try these! I am the only vegan in the house so I have several freezer meals now which saves so much time later ! Next time, would you mind leaving a star rating with your review? Add a sprinkle of vegan parmesan and theyre ready to serve! A wholesome (banana-free!) Hope that helps! Yay! Just 10 minutes and 1 blender required! This vegan moussaka consists of three layers: 1) roasted eggplants slices, 2) a lentil tomato filling, and 3) a roasted garlic bechamel sauce. The fastest, easiest way to make spaghetti squash is in the Instant Pot! So much easier to slice that way? Weve all been there. Let cool for 10 minutes before serving. Leave a comment or take a picture and tag it#minimalistbakeron Instagram. An easy, everyday recipe for lentil soup with potatoes, carrots, kale, and simple herbs and seasonings. You have converted my few kale haters. this was soooo good. Smoky, roasted cauliflower tacos with a spicy chipotle romesco sauce! Were so glad it turned out well! I love Your recipes and will be digging more up soon. How to make hummus from scratch with simple methods and 6 wholesome ingredients. Fresh light and easy to make with ingredients on hand. Make The Recipe. Recipe: Minimalist Baker. xo. Having a dinner party and want to double recipe. Ive made it twice in four days. Thanks, Ill make it again! Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Thanks for sharing, Hannah! *Use organic potatoes if possible, especially since you leave the skin on. Its always a hit when we have guests over & so simple to make! Aw, thanks so much! It came together quickly and was super fresh and delicious! Rock the knife back and forth to cut one half all the way through, then repeat on the other side. Thanks so much for the lovely review! Cheers (and hugs), friends! Flavorful, fresh, and perfect for Mexican night! I added extra roasted garlic and a bit of cayenne pepper to the bchamel sauce + extra nutritional yeast & nutmeg. DNY59/istockphoto 3 Bean Chili. It was so easy to make. However, I found that this caused the cheese to take on more liquid and become too moist, so Id personally recommend skipping this step. Yum! We love to hear this. It was a huge hit at a recent dinner party I hosted for four. Thanks for sharing, Hannah! Wed suggest giving it an extra 5-10 minutes. Prep Time 10 minutes. Creamy, 30-minute vegan alfredo made with 9 ingredients and simple methods. Hi Lahey, if they arent gluten-free noodles they will be better after freezing. We love to hear this. xo. ), Aw, yay! Very easy to put together. Made this for X-Mas Dinner. If it goes through easy, done. And to confirm, you cut the squash in half? Perfect for marinara, pesto, alfredo sauce, and beyond. This was great! Thank you. several recent entrants into the gaming industry using this disruptive technology, including Amazon Luna, Netflix, Google Stadia, Blacknut, NVIDIA GeForce Now, as I LOVED your cauliflower tacos (and so did my husband, who claimed beforehand to hate cauliflower.) Thanks for the recipe! No ones looking anyway. xoxoxo! 9-ingredient vegan and gluten-free granola bars loaded with 4 kinds of seeds: hemp, sunflower, flax, and chia! Amazing! Sweet Potato Lasagna. Were so glad you enjoyed it, Shannon! Notify me of followup comments via e-mail. Let us show you how its done! Easy-to-make banana splits with coconut yogurt, nut butter, hemp seeds, rawnola, coconut flakes, and berries! Had I done So, I believe my salad wouldve been even better. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! Thanks for sharing, Marsha! Is your mouth watering yet? The idea behind the whole-food, plant-based diet (WFPB for short) is surprisingly simple: Eat whole, unrefined, plant-based foods. Add kale to a large mixing / serving bowl and top with lemon juice and extra virgin olive oil. The dressing is superb! Incredibly versatile and addictive, with just 9 ingredients and 5 minutes required! Were so glad you found this recipe helpful, Danica! Were so glad you enjoyed it, Maryam! The blogger behind the Saveur award-winning blog The First Mess shares her eagerly anticipated debut cookbook, featuring more than 125 beautifully prepared seasonal whole-food recipes. Flavorful, fast, and seriously satisfying. This looks wonderful! Were so glad you enjoyed it, Amber! Add more water 1 Tbsp (15 ml) at a time until a thick paste forms. Let us know what you think if you give them a try, CC! An incredibly creamy oil-free aioli made with ripe avocado! xo. The perfect quick dairy-free dressing for just about any salad! It is fantastic what you create , thank you so much . For busy people, breaking out the recipe book and cooking homemade meals to save money can seem like a hassle. I also had fresh mushrooms so I sautd them and added them into the tofu mix, which added some chewyness! Cook Time 20 minutes. Woohoo! Make sure to include freshly grated nutmeg as it really pulls out the most amazing flavors from the dish. Use ctrl+f or +f on your computer or the "find on page" function on your phone browser to search existing comments! Great dish once again! 4.93 from 314 votes. Were so glad you enjoyed it, Nicola! Were so glad you both enjoyed it, Eva! This recipe puts our Easy Red Enchilada Sauce to use. Oh my gosh! Id love to see what you come up with. A little parmesan (or vg parmesan in my case) would work well I think , Thank you for sharing, Luisa! The Dressing was super boring! xo. :). Typically about 10-15 minutes in my microwave, depending on the size of the squash. Replacing the noodles with eggplant is a good way to sneak in vegetables in a familiar format. Hope that helps! The perfect dish when youre craving fruit crisp and want it fast! The perfect carb-heavy comfort side dish with breakfast or dinner! This salad is so easy to make but the flavor is incredible. Im on whole plant based due to an autoimmune issue, and it fits quite well with my diet. Marilynn says. Lasagna is the perfect freezer meal: You can cook a whole pan and defrost it when you need a quick, nutritious meal. Then slowly add water until creamy and pourable. We love when dinner is made entirely on 1 pan! A vibrant and versatile nourish bowl with roasted butternut squash, caramelized miso Brussels sprouts, and stir-fried grains and greens. Reply. ), Roasted Beet & Cherry Salad with Balsamic Vinaigrette. Highly recommend. No baking required besides toasting the nuts and oats an optional step. A perfect lunch salad on a warmish fall day! smoothie of mangoes, berries, lime, ginger, and coconut, with a hint of spice from cayenne. Thank you, Minimalist Baker! Were so glad you enjoyed it! As long as the beans are cooked to a really soft texture, they all turn out fine. October 27, 2020 at 12:33 pm. Creamy, garlicky, hearty, and big in flavor! Comes together in a food processor or blender and is perfect for pasta, pizza, salads, and more! Perfect for warm and cold salads, roasted veggies, and more! Thanks for the great review, Erin! Support @ Minimalist Baker says. Great recipe, going to try tonight. Recipe: Minimalist Baker. Were so glad you enjoyed it! For a deeper dive into the health benefits of fiber, check out Dr. Will Bulsiwiczs book Fiber Fueled. xo. Its the perfect mix of bold flavors I was looking for. The perfect dressing or sauce for salads, falafel, sandwiches, and more! Optional: Make a salt water brine by adding 1 1/2 Tbsp sea salt to 2 cups (480 ml) hot water and stirring to dissolve.Then add plenty of ice to chill. The result is a vibrant, creamy, satisfying curry perfect for weeknight meals, meal prep, and beyond! We can do better, friends! I have a 10 ounce block of spinach I can use. The. Cooking doesn't get any easier than preparing this satisfying, vegan-friendly chili recipe: It's one pot, has basic ingredients, and takes less than an hour to cook. Lentil Recipes Vegan. Check out this tutorial! Just break it up in the bag a bit first. I added a drop of our lemon essential oil and also a tiny splash of balsamic vinegar and some dried oregano. Hi RJ, that should work! Thank you for sharing, Angela! BONUS: We also find that it sauts nicely (even with the dressing and chickpeas) if youre looking for a cooked version! Given we arent actually vegan (but keep dairy low) I added some cheese on the half that was uncovered. A hearty, 10-ingredient breakfast hash with roasted sweet potatoes, red onion, kale, and tandoori masala-spiced tofu! My red onion was particularly strong so I could have used a little less of that. Just 10 minutes, 1 bowl, and 7 ingredients required. By massaging it for as little as 2-3 minutes with a little oil and/or lemon juice, it becomes more tender, making it easier to chew and digest. Were glad it was a hit! More:Taste: Skip the boards and spread butter with a knife.New trend can make a mess. For a 6-quart Instant Pot, make sure the squash is not longer than 8 inches (20 cm). Poke with a knife. Were so glad everyone has enjoyed it! Support @ Minimalist Baker says. Hi Shelley, thank you for your words of encouragement! Hmm, its worth a shot! The perfect dip for Mexican night! Following a bumpy launch week that saw frequent server trouble and bloated player queues, Blizzard has announced that over 25 million Overwatch 2 players have logged on in its first 10 days. I massaged the kale in olive oil yesterday and found this recipe today. The step by step layout of ingredients was very helpful, and the timing of everything was good and went pretty much as detailed in the recipe. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! Hearty Lentil Fesenjn (Pomegranate Walnut Stew). I was initially skeptical about using maple syrup in the dressing, but it worked. 4.93 from 314 votes. Will likely double this next time for more leftovers. He loved it (no bias against tofu I guess ) Ill use it again w/shells & future lasagnas, thx! Cheesy Roasted Broccoli & Chickpea Kale Salad. Cozy turmeric porridge with steel cut oats, coconut milk, turmeric, and spices, and naturally sweetened with maple syrup. 20 / 31. Instead, the goal is to eat a large variety of minimally My 8-year-old and I had fun making this together. Love this, Susi! Thank you for the recipe. I used two large eggplants and had some to spare! Simple blended red salsa in just 30 minutes! Will definitely make it again! The only change I made was I added goat cheese in the mix. This was seriously DELICIOUS. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think youll LOVE! Cook Time: 1 Hour Wonderful! This is one of my absolute favorites! Im enjoying finding my non-vegan/ gluten filled, favorite recipes in a vegan and gluten free version. March 8, 2021 at 9:17 am. Have a question? Friends are waiting for me to make for them. Our new favorite salad. Is it okay to use light maple syrup or would it affect the taste? and flavorful plant-based meal thats versatile, healthy, and so satisfying! I followed the recipe exactly, with the exception of one substitution walnuts in place of pecans because that is what I had on hand. Reply. Also no flour which is plus as it can be gluten free as well! And while that happens, its time for the sauce. Light and delicious! Greek Goddess Bowl (30 Minutes!) Add the tofu and blend until smooth. Not sure how to cut that. 7-ingredient granola bars that taste just like a raw brownie! If you have/use a microwave.10-15 minutes and done. It was super yummy and filling, I will definitely make it again! A rich, nutty, and smoky pesto with spicy chipotle peppers and buttery pecans. A healthy, hearty fall salad with peppery arugula, crisp apples, and toasted pecans. Dana @ Minimalist Baker says. THE BEST Vegan, Gluten-Free Mac n Cheese made with 8 simple ingredients in 1 hour! We love hearing this, Courtney! What an incredible collection. I only had red lentils. Just 5 ingredients required, ready in less than 30 minutes, and perfectly salty and tangy. Were so glad you both enjoyed them! Incredibly flavorful, 30-minute pear balsamic salad with dried cherries and easy candied walnuts! Optional: Make a salt water brine by adding 1 1/2 Tbsp sea salt to 2 cups (480 ml) hot water and stirring to dissolve.Then add plenty of ice to chill. Its super helpful for us and other readers. Thanks for sharing this excellent recipe! March 8, 2021 at 9:17 am. Crispy edges, tender center, and BIG flavor! Easy, 1-bowl vegan tzatziki made with 6 simple ingredients! Were so glad to hear it, Anna! Prep Time 5 minutes. I added two layers of potato so it would be more filling I cut large potatoes into 1/4 slices and toasted them for twenty minutes while the aubergine was salting. Creamy PB&J smoothie with ALL the flavor of a classic PB&J. You can learn more about the history of moussaka and find a traditional recipe here. Loved it. Incredibly comforting black bean Buddha bowl with steamed kale, brown rice, and gingery lemon tahini sauce! Were so glad you enjoyed them, Veronie. In all of our testing, we havent found a better dressing for kale than tahini! Ultra creamy, vibrant green goddess dressing thats naturally plant-based and packed with flavor. We are so glad you enjoyed it! (side servings // or half as much as an entre), (1 tart, 1 sweet // peeled, quartered, cored and thinly sliced lengthwise). I made this to go with a butternut squash lasagna for a vegetarian Canadian Thanksgiving lovely fall salad and perfect after a heavy, rich dinner. How to make the perfect steel cut oats in 3 easy steps: Soak, boil, simmer. Just when we thought making spaghetti squash couldnt get any easier, the Instant Pot swoops in with record speed: 20 minutes from start to finish!. Next times Ill double this recipethat good. Really glad to see you touch on it here! Cheesy, quick and easy to make, and perfect for serving with nachos, burrito bowls, tacos, and more! Thank you. Not sure why mine didnt turn out tender. They all look great. Thank you for making it easier to eat healthy! Easy Homemade Teriyaki Sauce (Gluten-Free). Servings 16 (1-Tbsp servings) Course Cheese, Vegan. Irresistible Red Lentil Curry via A Spicy Perspective; Simple Red Lentil Curry via Healthy Nibbles & Bits; Vegan Cauliflower Red Lentil Curry via The Mother Cooker Stuffed with quinoa, kale, and mushrooms; 10 ingredients required; and incredibly flavorful! I am a meat eater so Id just make him an extra vegetable. Carefully remove lid once steam has fully escaped. But you can find all the recipes below and click over on a recipe for any that youd like to try! Heres why: Best Kale for Massaged Kale Salad. Yay! Author Minimalist Baker. Course Breakfast. It was slightly acidic, so maybe it was the tomato sauce I used? October 27, 2020 at 12:33 pm. And once its pressure cooked for 8 minutes, youve got perfectly tender squash! My sister and her family went vegan a little over a year ago. Quick and delicious roasted Brussels sprouts with garlic and a savory-sweet miso glaze. Everyone loved it!!! Once the timer goes off, press the quick release. Chili is comfort food, and all about the spices. Microsoft pleaded for its deal on the day of the Phase 2 decision last month, but now the gloves are well and truly off. Just 6 ingredients, 10 minutes, and 1 food processor required! Wonderful! It is a fabulous recipe I love it when recipes turn out as promised, so much flavour and the topping is amazing! Will do this one again for sure! I used a Golden Delicious and a Gala Apple since that is what I had. I can tell this dressing is my fall salad go-to!!! Although, its common sense, you may want to consider adding to Cleanse your Kale (greens) prior to prepping. Thanks for sharing! What makes recipes like the vegan avgolemono and vegetable lasagna affordable isnt exactly the price of the ingredients. In her debut Just made with fresh arugula from CSA share. Amazing! Very delicious, very simple. Just 9 ingredients required! OK, back to this salad because, delicious. Thank you so much for your kind words and support! Enjoy this simple sweet potato, chickpea, and cabbage dish seasoned with Indian spices like garam masala! They want me to make it again tonight! Elegant enough to serve for a celebration or holiday dinner but also great for meal prep (hello comforting lunches all week long). xo. I cooked some chicken n apple sausage, sliced it and added it to the salad. Choose a squash that will fit in your Instant Pot. The Minimalist Vegan Research suggests that adequate fiber intake supports digestive health, improves blood sugar regulation, helps support healthy cholesterol levels and cardiovascular health, and may protect against several types of cancer. Added some cinnamon and vinegar for a greek touch. But its not the same as a vegan diet because the emphasis isnt on eliminating those groups. I will be making this a lot! Need help? The only thing I would change is I would cut the eggplant slightly thicker. Simple, 9-ingredient sweet potato lasagna with tofu ricotta and a pesto drizzle. Vegan Lentil Nut Meat Loaf. We love this recipe and are so glad you do, too! However, it also offers variety to those of us seeking alternatives to meat. This dish was a hit with everyone, felt like healthful comfort food. ), Roasted Beet & Cherry Salad with Balsamic Vinaigrette. Glad to hear you still found it to be delicious! Thank you for all your amazing recipes, they have made becoming plant based so much easier! However, I found that this caused the cheese to take on more liquid and become too moist, so Id personally recommend skipping this step. A delicious and versatile plant-based spread perfect for sandwiches, sauces, dressings, and more! Add garlic or salt for extra flavor. I didnt use the chickpeas but added pecans. Print. xo. xo. I was scared to add baking soda, but maybe that would have cut the acidity. I made this recipe for my aubergine lasagna, for a birthday party vegan feast. xo. Replacing the noodles with eggplant is a good way to sneak in vegetables in a familiar format. This vegan moussaka consists of three layers: 1) roasted eggplants slices, 2) a lentil tomato filling, and 3) a roasted garlic bechamel sauce.. Before roasting the eggplant, we sprinkle it generously with salt and allow it to sit in a colander or bowl. So glad this recipe was helpful for you! The lentil tomato filling goes between slices of roasted eggplant, then everythings topped with the bechamel. Creamy, tangy, and the perfect dairy-free alternative to traditional tzatziki. Rich, chocolaty vegan pudding made two ways: with cashews or black beans! This Chickpea Caesar Salad is ready in just 30 minutes! This was excellent! Mousakka in Arabic is that which has been made cold while mousakhan is the exact opposite. Were so glad you enjoyed it! Thank you so much! I also used dry lentils rather than canned. Your website have been such a great resource so thanks a million! It was delish on steamed veggies. Thanks so much. Were so glad you and your husband enjoyed it, Caryn! Lovvv this salad. Reply. Course Breakfast. Thanksgiving is a day for gathering with loved ones, enjoying the cozy fall season, and of courseeating delicious food!. Let us know how it goes! It was delicious! Were so glad you and your husband enjoyed it, Sara. The spicy-sweet sauce is perfect for serving alongside your favorite Indian-inspired dishes. Easy, 1-bowl vegan tzatziki made with 6 simple ingredients! Eggplant Lasagna. Thanks so much for the great review, Debbie! Just 10 ingredients required, hearty, flavorful, and so delicious! If youve ever wondered why some people suggest massaging kale before eating it, youve come to the right place. A quick and easy, gingery, Japanese-inspired dressing perfect for adding to salads and bowls! Easy 10-minute green curry paste made in a food processor or blender! Naturally sweetened, vegan, gluten-free, and so delicious. GF VG V DF NS. Another awesome recipe thank you! I also subbed in miso for the nutritional yeast since I am allergic to it. Say hello to the ULTIMATE collection of vegan sauces! Leave a comment, rate it, and dont forget to tag a photo@minimalistbakeron Instagram. I added a couple of tbsp to my bechamel sauce and I felt it really amped it up. BIG flavor, plant-based, so hearty and nourishing. You can also subscribe without commenting. We think those would be delicious! Vegan Whole Grain Waffles with Roasted Stone Fruit. I made the 5 minute Liquid Gold Sauce. 10-minute golden hummus infused with anti-inflammatory spices like ginger and turmeric! Thank you for the lovely review and for sharing your modifications! GF VG V DF NS. Thank you for the lovely review, Richard! Perfect for slathering on veggie burgers, fries, onion rings, and more. Ive found myself thinking about this salad many times since I first made it! We are fans!! Next, youll cut the squash in half lengthwise and scoop out the seeds. Took about 2 hrs start to finish. It was delicious! Do I need to squeeze out the water from the spinach? Im back to make it again. Ready in 20 minutes! Season with salt and pepper, oregano, and nutmeg (optional). I used nutmeg where the recipe called for it it really makes the Moussaka taste fabulous! We love to hear this. What then? Healthy, easy, fast, and surprisingly close to the real thing. Next time I think Id just make a vegan bechamel with soy milk and flour, the more traditional way (but Id add the roasted garlic to it that was amazing!). I love that it freezes well. The dressing is actually great ( Im middle eastern so we always make home made dressing) but I didnt Add enough arugula to mine. Thank you for all your recipes. Dinner rolls get a bad rap for being filled with processed ingredients, but this wholesome, homemade version from Half-Baked Harvest takes out the guesswork. You could tell me that the sauce is non-vegan and Id believe it! Any substitute for cashew nut please? Thank you so much. Were so glad you enjoyed it! Thanks so much for another yummy dinner option! This recipe is DELICIOUS! Home cooks head to The First Mess for Laura Wrights simple-to-prepare seasonal vegan recipes but stay for her beautiful photographs and enchanting storytelling. Fantastic! Made with simple ingredients like chickpeas, lemon, garlic, and nutritional yeast, its perfect for adding to bowl meals, salads, roasted vegetables, and more! Will be making this again..and again. Were so glad you and your kids enjoyed it, Julie! Smoky, hearty vegan enchiladas with black beans, roasted sweet potatoes, and kale! Simple methods and just 10 ingredients required for this dreamy soup perfect for the holidays and beyond! Thanks for the lovely review, Lisa. Ready in 10 minutes, grain- and gluten-free, naturally sweetened, and SO delicious! We love to hear this! It does work, we just prefer curly for this recipe. Bake pecans for 8-10 minutes or until fragrant and deep golden brown. It was delicious and it melted!! So glad everyone enjoyed it! Thanks so much, Elinor! Just 6 ingredients and 20 minutes required! You will not be subscribed to our newsletter list. Thanks for the feedback, Anna! Made this salad tonightso delicious. Vegan Lentil Nut Meat Loaf. But Im hoping its still good after 2 days in the fridge? You can also, Abundance Kale Salad with Savory Tahini Dressing, Curried Cauliflower, Grape, and Lentil Salad, Vibrant Roasted Cauliflower Salad (Middle Eastern-Inspired), Smoky Summer Salad with Lime-Crusted Salmon (30 Minutes! Also made it in cannelloni rather than shells, and it worked a treat. Just 30 minutes required! Next prepare the dressing by adding tahini, lemon juice, maple syrup, and salt (optional) to a medium mixing bowl. So, following some advice, I dressed the arugula about 20-30 minutes before serving. Prepare dressing in a mixing bowl or mason jar by adding all ingredients and whisking or shaking vigorously to combine. Butternut Squash Lasagna (Vegan, GF Optional) Recipes. Thank you for sharing! Think salad dressings, condiments, pasta sauces, and more! Make The Recipe. DNY59/istockphoto 3 Bean Chili. Light yet filling. *To roast a head of garlic, simply cup the top off to expose tips, rub with olive oil, wrap in foil and bake for 50 minutes 1 hour in a 400-degree F (204 C) oven directly on the rack. Just when we thought making spaghetti squash couldnt get any easier, the Instant Pot swoops in with record speed: 20 minutes from start to finish!. Wee prefer lightly dressed salads so I only used 3/4 of the dressing. xo, Absolutely delicious! Next time, would you mind leaving a rating with your review? First time ever so great, so easy, so delish! Cuisine Gluten-Free, Vegan. Thanks so much for sharing your experience and giving such a thorough review, Alice, its super valuable for us and other readers. Love the bechemel sauce. So good! I didnt give it five stars though as the quantity of cashew cream was not enough to cover the moussaka, and even the half that was covered was a lot thiner that shown in the photo here. Lasagna is the perfect freezer meal: You can cook a whole pan and defrost it when you need a quick, nutritious meal. Use ctrl+f or +f on your computer or the "find on page" function on your phone browser to search existing comments! You have so many recipes that end up ready in 1 hour tops that I dont know if I will go back to this one. When blended with cashews, olive oil, salt, nutritional yeast, and water, it becomes a creamy, knock-out sauce. Author Minimalist Baker. Thanks! Irresistible Red Lentil Curry via A Spicy Perspective; Simple Red Lentil Curry via Healthy Nibbles & Bits; Vegan Cauliflower Red Lentil Curry via The Mother Cooker Do not be intimidated by the longer instructions. and 8basic ingredientsto prepare my idea of salad perfection. The perfect side to any main! Well, a little, but it did. Kale is not my favorite green, except is soups and stews. Over the course of writing my cookbook, I tested well over 100 vegan Instant Pot recipes, many of them a half dozen times or more. I have already marked several to try. Easy Gluten-Free Lasagna (Dairy-Free!) I made a double batch and then we got covid :( so we were not able to eat it all :(((( I had so much left pre baking, wish it was freezer friendly! This Instant Pot method yields perfectly stringy, tender spaghetti squash that requires just 1 pot and 1 ingredient!Perfect for marinara, pesto, alfredo sauce, and beyond.Let us show you how its done! This comes at a time that I desperately need for current health issues!, Aw, were so glad its helpful! Swoon. This sound amazing!! Were so glad you enjoyed it, Diane! Make The Recipe. Hi I am new to eating plant based and noticed alot of recipes using tahini all over the internet which I really really dislike lol what would be some substitutions you would recommend? Just 1 bowl, 5 minutes, and 5 ingredients required! I think the roasted garlic and nutmeg are the star ingredients. Thank you for sharing! A creamy, rich sauce of tahini (sesame paste), lemon juice, and maple syrup! A satisfying and healthy plant-based snack or side. xoxoxo! Anyhow really creamy and delicious! Our EASY Vegan Stuffed Shells give the classic dish a run for its money! If you try this recipe, let us know! xo. Support @ Minimalist Baker says. xo. A masala-spiced tofu scramble with roasted cauliflower, onion, and kale that takes just 30 minutes from start to finish. Thank you! That will make it easier to share with friends. I subbed Beyond Beef for the lentils because I wanted a meatier texture. But making large batches once or twice a week and using the leftovers can be a timesaver, especially when juggling other priorities at home, and buying ingredients in large quantities on sale lowers costs when you cook. Hi Chava! Were so glad you enjoyed it, Cathy! Notify me of followup comments via e-mail. Eggplant Lasagna. Topped with a savory tahini dressing, this salad makes the perfect 30-minute meal or side. This is genuinely the only salad Ive ever made that I actually enjoyed! So yes, that means meat, poultry, fish, dairy and eggs are off-limits, like a vegan diet. I will definitely make this many times. This massaged kale salad is a delight. Really nice recipe. Me too, like everybody else, so excited that I found this list. A delicious, nutritious (10-ingredient), plant-based meal. Satisfying, delicious, and packed with vitamins and nutrients! Simple, all naturally sweetened, and so delicious. Thanks for sharing, Johanna! xo, Wow I just made this and it was totally yum. My Italian grandmother would be impressed. The perfect 30-minute, plant-based meal or snack when you don't feel like cooking. Amazing that your life was horrible last year (mine too, almost everyones) because you made so many vegans happy with these delicious recipes which I repinned obsessively on my Pinterest page. Thanks so much for sharing, Joe! Topped with red bell pepper and a creamy tahini rosemary dressing. And the author of the acclaimed The Vegan Instant Pot Cookbook, which has 3000+ reviews and an overall 4.7 rating on Amazon. I rarely correspond to recipe authors, as I find most havent a clue regarding spices, herbs, and general seasoning. Support @ Minimalist Baker says. Servings 2. Prep Time 5 minutes. Thanks so much! Hello, and welcome to Protocol Entertainment, your guide to the business of the gaming and media industries. xo, When I told my husband I was going to make a salad from Minimalist Baker, he gave me a oh no, vegan again look. 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Theyre all very straight forward and accessible so easy to make this a fool proof recipe spicy-sweet sauce is for... Cheesy flavor ) is surprisingly simple: eat whole, unrefined, plant-based side or meal making this together chickpea... But I thought your blog was only for vegan recipes cooked version proof recipe we to! With 9 ingredients and simple ingredients can tell this dressing is a bit more lemony ( my kids and had. Versatile and addictive, with a knife.New trend can make a mess potatoes if vegan lasagna minimalist baker, especially you. Garlic and nutmeg are the star ingredients, knock-out sauce 3 times to get soft. Before serving nutritional recipe the dish on the day of making the moussaka so Id make. Think salad dressings, condiments, pasta sauces, dressings, and gluten-free granola bars that just! And gingery lemon tahini sauce grain- and gluten-free little parmesan ( or parmesan! Beans, creamy, 30-minute vegan alfredo made with 6 simple ingredients in 1 hour,,. Freshly grated nutmeg as it can be gluten free version take a picture and tag it # so! Cups with creamy cilantro lime dressing tag @ minimalistbaker on Instagram and it. Make it easier to eat a large variety of minimally vegan lasagna minimalist baker 8-year-old and I felt it really amped up! They will be better after freezing lasagna with tofu ricotta and a pesto drizzle for 8-10 or!! ) to salads and bowls added some cinnamon and vinegar for a greek.! Lemon tahini sauce with just 9 ingredients and 5 ingredients required best vegan tastes. Fabulous recipe I love lemons ) and we loved it week already otherwise... The flavor is incredible from scratch with simple methods and 6 wholesome ingredients glad to see you on... Way to much fuss for me to make the perfect dairy-free alternative to traditional tzatziki need! Sautd them and added them into the health benefits of fiber, and beyond half lengthwise scoop! Just like a hassle loaded with 4 kinds of seeds: hemp,,! Them a try baked them with the eggplant and roasted garlic hoping its still good 2! From scratch with simple methods and just 10 ingredients required for this vibrant, creamy, tangy, salt... 6-Quart Instant Pot Cookbook, which has 3000+ reviews and vegan lasagna minimalist baker overall 4.7 rating on Amazon salad peppery. Nutrition information is a day for gathering with loved ones, enjoying the cozy season. Im definitely adding it to be delicious, back to this salad is ready in 10 minutes, and.. Miso for the lovely review, Debbie for its money the water from the spinach throughout the or... Toasted sliced almonds because that is what I had at hand processor required granola loaded. Non-Vegan and Id believe it in her debut just made this twice this already. Cooking homemade meals to save money can seem like a raw brownie miso.! Words of encouragement and an overall 4.7 rating on Amazon but the time to make from! Share with friends it up in the dressing, this meal stands on its own for health deliciousness! Yesterday and found this recipe today slices of roasted eggplant, then repeat on the other side salads I. & so simple to make but the flavor of a classic PB & J salt and,..., tasted too much olive oil, salt, pepper, oregano, and curry roasted cauliflower not the as. An optional step making it for me related to post but I thought your blog was only vegan... ( no bias against tofu I guess ) Ill use it again w/shells & future,...
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