Some areas in Fujian have the custom of eating noodles for the Chinese New Year. Many variants are named after their main ingredients, others after their city or region of origin. The custom of eating dumplings during the Spring Festival in China has a long history. A dosa, also called dosai, dosey, or dosha, is a thin pancake in South Indian cuisine made from a fermented batter of ground black lentils and rice. [18], However, it is unclear when the people of present-day Indonesia began to adopt the practice of cooking fried rice. WebSichuan cuisine, alternatively romanized as Szechwan cuisine or Szechuan cuisine (Chinese: , Standard Mandarin pronunciation: [si.wan] ()), is a style of Chinese cuisine originating from Sichuan Province.It has bold flavours, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers, as well as the unique The practice is popular in Cantonese-speaking regions, including Guangdong province, Guangxi province, Hong Kong, and Macau. Called the Yifeng shaomai in the southeastern Jiangxi province, this version's distinct flavour comes from a blend of pork mince, bread flour, sesame seed powder, ground pepper and sugar. In fact, oil fruit is not a fruit at all but a kind of fried snack. [7] Premixed packaged seasonings for nasi goreng are widely available for purchase, and microwave-heated frozen versions of nasi goreng may be found in convenience store outlets throughout Indonesia. Some of them are symbols of luck and prosperity, and some of them are just because of the traditional routine. The portion size of lo mai gai is generally quite large, so there is a smaller variant created known as jan ju gai (Chinese: ; Jyutping: zan1 zyu1 gai1; Cantonese Yale: jn jy gi; lit. The southern Chinese normally call it Tangyuan while northern Chinese call it Yuanxiao. ", "Rendang Daging Berempah Sedap - Azie Kitchen", "How rendang got its name and other things to know about rendang | The Star", "8 Makanan Tradisional Negeri Sembilan Yang Wajib Anda Cuba (Dijamin ENAK)", "Koleksi 10 Menu Tradisi Negeri Pahang Yang Sedap, Memang Berbaloi Cuba Ni", "Kitchens of Mindanao: Durian custard, 'piyaparan a manok,' Tausug 'tiyula', "Popular Muslim Cuisine and Delicacies in CdeO", "How to Cook Beef Rendang of The Maranao People", "Suntiang: Saat Rendang Daging Berkolaborasi Dalam Gulungan Sushi", "New: Suntiang, When Padang Marries Japanese Food", "Flavor Updates: Rendang Burger (Burger King Indonesia)", Beef Rendang Recipe (Rendang Daging Minang), Malaysian Food Safari's Beef Rendang recipe, List of restaurant chains in the Philippines, https://en.wikipedia.org/w/index.php?title=Rendang&oldid=1126309137, Short description is different from Wikidata, Articles containing Indonesian-language text, Articles with unsourced statements from March 2022, Creative Commons Attribution-ShareAlike License 3.0, This page was last edited on 8 December 2022, at 17:19. Sticky rice cakes have the meaning of getting higher every year. In the Netherlands, Indonesian cuisine is common due to the historical colonial ties with Indonesia. into the kitchens of contemporary Indonesian households of various ethnic backgrounds. This stir-fried dish consists of noodles, meat (usually chicken, beef, shrimp, or pork), onions, and celery. The name was later transformed into modern forms like "; ", "" and "; ", changing the characters while keeping the original pronunciation. Knead the dough into balls the size of a table tennis ball, stick white sesame seeds on the surface, and then put it into an oil pan for frying. WebYum cha is the Cantonese tradition of brunch involving Chinese tea and dim sum. I can meet my Mon and Dad, sometimes my relatives and have the reunion dinner together which is such an important New Years tradition. People eat chicken to pray for good luck and hope to prosper in the coming year. Also, take-away versions of nasi goreng are plentiful in toko Asian grocery shop and supermarkets. WebSambal is an Indonesian chilli sauce or paste, typically made from a mixture of a variety of chilli peppers with secondary ingredients, such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice. Traditionally the term rendang does not refer to a certain type of dish. WebBakso or baso is an Indonesian meatball, or a meat paste made from beef surimi. Ceramic soup bowls all handmade and hand painted by the best Italian ceramicists and inspired by traditional Italian ceramic designs. I have to say, being Chinese, the Chinese New Year, or Lunar New Year, is my favorite and most expected day of the whole year. The dumpling is sometimes called a shrimp bonnet for its pleated shape. Name of medicinal wine. [2005] (2005). The product was initially in the form of meat and vegetables wrapped in thin sheets, and was sold weighing only the wrapper, a tradition which is still kept in Huhhot. Prop 30 is supported by a coalition including CalFire Firefighters, the American Lung Association, environmental organizations, electrical workers and businesses that want to improve Californias air quality by fighting and preventing wildfires and reducing air pollution from vehicles. Nasi goreng is a commonly popular household dish in Malaysia. Rava dosa is made crispier using semolina. This variant is less common in Western countries. The cooking process changes from boiling to frying, as the liquid evaporates and the coconut milk turns to coconut oil. Gossiping and lying go hand in hand. Its essentially the taste of New Year! But now, since there are so many other nuts and different types of melon seeds for people to choose from, the status of red melon seeds is far from what it used to be. Rendang is also a popular flavour in Indonesian instant noodle variants, such as the Indomie Goreng Rendang. Because the wonton looks really like a yuanbao, people call it Yuanbao soup. One month before the Spring Festival, people began to prepare for the new years goods. This might led to development of variants with slightly altered tastes to accommodate regional preferences. The texture of leftover cooked rice is considered more suitable for nasi goreng than that of freshly cooked rice which may be too moist and soft to withstand frying in a wok. [3] It can be eaten alone, but it is most commonly used to prepare other dishes, such as soups,[4] gravies, and sauces. Dosa is the anglicised name of a variety of South Indian names for the dish, for example dosai in Tamil, dosey in Kannada and dosha in Malayalam. [9] Another distinction that is sometimes made is that stock is cooked longer than broth and therefore has a more intense flavor. On the morning of the day before the lunar new year, my family will begin to pack wonton. One of Indonesia's national dishes, it is also eaten in Malay-speaking communities in countries such as Malaysia, Singapore and Brunei, and has gained popularity in Sri Lanka through migrations from the Malay [31] Although some culinary experts describe rendang as a curry,[28][5][13] the dish is usually not considered as such in Indonesia or Malaysia since it is richer and contains less liquid than is normal for curries.[32]. Howard Palfrey Jones, the US ambassador to Indonesia during the last years of Sukarno's reign in the mid-1960s, in his memoir "Indonesia: The Possible Dream", said that he liked nasi goreng. Also, kids love this snack. So what traditional food to eat during the Chinese New Year? Chicken or duck rendang also contains tamarind and is usually not cooked for as long as beef rendang.[38]. In Minangkabau culinary tradition, there are three recognised stages in cooking meat in spicy coconut milk. After soaking in clear water, it will be steamed in a steamer, and then quickly pounded in a stone ladle until it is soft and flexible. ", "Great Malaysian dishes: Negri Sembilan Rendang | The Star", "Makanan eksotik dipaparkan dalam bentuk setem", "Porcupine rendang stamp, anyone? A broad survey in 2011 placed beef rendang as the most delicious dish in the world. Of that 104 nasi goreng variants are classified into three groups; nasi goreng whose origins can be clearly known (36 types), then some developed nasi goreng because it cannot be traced to the area of origin (59 types), and there are 9 types of nasi goreng whose basic ingredients are not only rice, but also contains additional mixture such as noodles, barley, corn, etc.[31]. Glutinous rice cake is made of glutinous rice and is very sticky. From this point of view, the Babao rice is like a cornucopia, implying that money can roll in the new year. [1] It is generally served alongside har gow, another variety of steamed dumpling containing shrimp, cooked pork fat, bamboo shoots and scallions; collectively these are known as har gow-siu mai (). Dehydrated broth in the form of bouillon cubes were commercialized beginning in the early 20th century. [citation needed]. WebRavioli (Italian pronunciation: ; singular: raviolo, pronounced ) are a type of pasta comprising a filling enveloped in thin pasta dough. Nasi goreng (English pronunciation: /nsi r/) is a Southeast Asian fried rice dish, usually cooked with pieces of meat and vegetables. [2][7] The name "; ", means the product was "sold as a sideline", with tea. Nasi goreng variants popular in Malaysia includes: In Singapore, nasi goreng is one of the most popular rice dishes with many variations including sausage, stinky beans, seafood, beef and chicken. Dosa is high in carbohydrates and contains no added sugars or saturated fats. Sugar melon is actually boiled with millet and malt. Rendang pesisir mainly consists of seafood, although it is not unusual for them to incorporate beef or water buffalo meat in their rendang. I think its because of its little sphere shape, which looks like those sphere fruit, people call it fruit. Sayings about Gossiping. Therefore, eating melon seeds on New Years Eve was called driving away poor, which meant getting rid of poverty, the custom of eating melon seeds on New Years Eve becomes one of the routines. When eating, the crisp candy tastes soft, sweet, and greasy. Crisp candy is a traditional pastry for the Spring Festival. It is combined with extenders like garlic, green peas, carrots and among others which is then wrapped in wonton wrappers. The different versions of rendang use different ingredients for the spice mix, resulting in differing flavors to the meat. Microsoft pleaded for its deal on the day of the Phase 2 decision last month, but now the gloves are well and truly off. It mainly consists of beef, offal, poultry products, jackfruit, and many other vegetables and animal products which are found in these places. This cooking process was then continued until it thickened and became rendang or also known as dry rendang.[11]. In Indonesia there are restaurant chains that specialise at serving nasi goreng. Rendang is often described as a rich It is in the shape of long strips, looks like mahjong. The batter is not fermented. Hsiung, Deh-Ta. (, This page was last edited on 7 December 2022, at 07:39. Rendang darek (land rendang) is an umbrella term for dishes from old regions in mountainous areas of the Minangkabau Highlands such as Batusangkar, Agam, Lima Puluh Kota, Payakumbuh, Padang Panjang and Bukittinggi. 15. WebHndn "primordial chaos" is cognate with Wonton (hntun, ) "wonton; dumpling soup" written with the "eat radical" . Topped with diced avocados and served with crisp wonton chips Avocado Egg Rolls $10.50 A blend of avocados, cream cheese, sun-dried tomatoes, red onions, cilantro, chipotle peppers and spices. The batter is then ladled onto a hot tava or griddle greased with oil or ghee. Healthy, crisp and lacy instant dosa made with oats. In Philippine food stalls and fast food restaurants, siomai is eaten with dip, toothpicks to facilitate handling, or with rice (using a spoon and fork). Dosa has lighter texture can be crispy too. According to historian P. Thankappan Nair, dosa originated in the town of Udupi in present-day Karnataka. [99] Nasi goreng is usually cooked to order for each serving, since the cook usually asks the client their preference on the degree of spiciness: mild, medium, hot or extra hot. In most parts of Indonesia, nasi goreng is cooked with ample amounts of kecap manis (sweet soy sauce) that creates a golden brownish colour, and the flavour is mildly sweet. It can be made either to be thick like a pancake, or thin and crispy. Mair suggests a fundamental connection between hundun and wonton: "The undifferentiated soup of primordial chaos. It is larger in size than the Cantonese version. Chinese take-aways and restaurants have also adapted nasi goreng, plus a selection of other Indonesian dishes, but spice them Cantonese style. The thinner and crispier version of dosa was first made in present-day Karnataka. The fermentation process increases the vitamin B and vitamin C Bay Books. The combination of spices and ingredients in different ratio creates myriad variation of flavours. [13][24] Its simplicity and versatility has contributed to its popularity and made it as a staple among Indonesian householdscolloquially considered as the most "democratic" dish since the absence of an exact and rigid recipe has allowed people to do anything they want with it. Kalio has quite abundant liquid sauce acquired from cooked coconut milk that partly has turned into spicy oil, which is quite flavourful if consumed with steamed rice. When it comes to crab, the Cantonese pronunciation sounds too much like a depressing sigh of exasperation hai. [5], Many cooks and food writers use the terms broth and stock interchangeably. The basic ingredients of nasi goreng are rice and sliced or ground bumbu (spices) mixture of shallot, garlic, pepper, salt, tomato ketchup, sambal or chili sauce, and usually sweet soy sauce. Indian curry was adopted by the Minangkabau people as gulai, a local version of curry. yang Lezat", "5 Rendang Nabati Ini Tak Kalah Enak dari Rendang Daging", "Cara Membuat Cumi Bumbu Rendang, Bumbunya Meresap Sempurna", "Aneka Rendang "Vegetarian", dari Daun Kayu sampai Ketan Hitam", "Resep Dendeng Sapi Bumbu Rendang oleh Erlyn Damay Agoeng", "InfoPublik - Puluhan Varian Rendang di Payakumbuh", "Resep Rendang Gadih ( Tumbuk ) Khas Payakumbuh Enak Gurih", "Sajian Rendang Ikan Asap yang Sedap dan Gurih Pengin Nambah Terus, Cobain Yuk Resepnya! The dish which results is categorised according to the liquid content of the cooked coconut milk, which ranges from the most wet and soupy to the most dry: Gulai Kalio Rendang. Spring rolls are fried with leeks, bean sprouts, shredded meat, celery, shredded tofu, shredded chicken, mushrooms, and other ingredients, and then wrapped with pancakes to eat from beginning to end, representing good things can be lasting from the beginning to the end. And brought up to date2nd ed", "Calorie Chart, Nutrition Facts, Calories in Food | MyFitnessPal | MyFitnessPal.com", A Beginners Guide to the Great Wide World of Indian Dosa, Priya Krishna and Shailendra Krishna, October 6, 2016. ~ The more souls the more gossip. Tu Su is also known as Tu Su. Actually Sesame cake and peanut crisp symbolize nothing for Chinese New Year, but they are just appearing on my table every year. Typically in Indonesian households, the ingredients of nasi goreng prepared for daily breakfast consist of leftovers of the previous day's meals preserved in the refrigerator, with fresh vegetables and eggs added. WebBroth, also known as bouillon (French pronunciation: ), is a savory liquid made of water in which meat, fish or vegetables have been simmered for a short period of time. Hohhot shaomai features this extensive use of scallion and ginger, creating a dense combined scent, and a slightly spicy taste. As prepared in Cantonese cuisine, siumaai is also referred to as "pork and mushroom dumpling". Take advantage of the heat to make the rice mud into a large or small ball shape, put it in the plate of sesame fried fragrant grinding powder mixed with white granulated sugar (or soybean fried fragrant grinding powder mixed with white granulated sugar), and then eat it with the sugar. [16] It has been claimed that the four main ingredients represent Minangkabau society as a whole:[17][18], In Minangkabau tradition, rendang is a requisite dish for special occasions in traditional Minang ceremonies, from birth ceremonies to circumcision, marriage, Qur'an recitals, and religious festivals such as Eid al-Fitr and Eid al-Adha. With 6 ingredients only, this Chinese fish fillet recipe is tender, nutritious and full of flavor.I love the drama of pouring the hot oil over the cod fish and watching the ginger and scallion topping sizzle! [12] Traditionally, according to this definition, broth contained some form of meat or fish; however, nowadays it is acceptable to refer to a strictly vegetable soup as a broth. The whole family happily make glutinous rice cake together to prepare for the Spring Festival. In Jingjiang city of Jiangsu Province, we must eat wontons to celebrate New Years festivals. This shaomai is named for its opening resembling the chrysanthemum flower petal shape. WebBak kut teh (also spelt bah kut teh and abbreviated BKT; Chinese: ; Peh-e-j: Bah-kut-t, Teochew Peh-u-j: ng8-gug4-d5) is a pork rib dish cooked in broth popularly served in Malaysia and Singapore where there is a predominant Hoklo and Teochew community.. [26], In 2018, rendang was officially recognised by the Indonesian government as one of the country's five national dishes: the others are soto, sate, nasi goreng, and gado-gado. Minced meat from sheep ribs containing some fat is ideal. It was a popular snack during the Chinese New Year but, unfortunately, it is quite rare now. [1] In addition to accompanying the Chinese diaspora, a variation of shumai also appears in Japan as (, shmai) and various southeast Asian countries. It has the effects of dispelling wind, dispersing cold, supplementing qi, and warming your body. Sambal is an Indonesian loan-word of Javanese origin (sambel). It is usually served with chutney and sambar. [19], In 2011, rendang placed 11th place on a list of World's 50 best foods published by CNN International. [30], Rendang is rich in spices. [28][7] If cooked properly, dry rendang can last for as long as four weeks. Fish should be the last dish on the new years Eve dinner, and it cant be eaten, which symbolizes surplus every year. [6] A typical preparation of nasi goreng may involve stir frying rice in a small amount of cooking oil or margarine; seasoned with an ample amount of kecap manis and ground shrimp paste, and cooked with other ingredients, particularly eggs and chicken. WebRendang (/ r n d / REN-DUNG; Indonesian pronunciation: ) is a Minang dish originating from the Minangkabau region in West Sumatra, Indonesia. In addition to accompanying the Chinese diaspora, a variation of shumai also appears in Japan as (, shmai) and various It tastes crisp, tender, and delicious in the mouth. [116] Several chefs and food industries have experimented with fusing rendang with sandwiches, burgers and spaghetti. 1.30 mi.. Open WebServed with fries Mozzarella Sticks Golden fried and served with a tasty marinara sauce Boneless Wings Lightly breaded, tender chunks of boneless chicken with your choice of sauce Grilled Chicken Wonton Tacos. [21], Nasi goreng was considered as part of the Indies culture during the colonial period. Fish is usually the last dish on the table. There is no single defined recipe for nasi goreng, and its composition and preparation varies greatly from household to household. Hohhot shaomai is a regional variety in Hohhot, Inner Mongolia.[2][3]. [5] A recipe for dosa can be found in Manasollasa, a 12th-century Sanskrit encyclopedia compiled by Someshvara III, who ruled from present-day Karnataka. Traditionally, an ice shaving machine is used to churn [3] Achaya states that the earliest written mention of dosa appears in literature of present-day Tamil Nadu, in the 8th century, while the earliest mention of dosa in the Kannada literature appears a century later. [citation needed]. The filling is put in the center of the wrapping and the border of the wrapping is loosely gathered above, forming a "neck" and a flower shaped top. deputy police chief job description. For example, in Java, the rendangaside from the Padang variety sold in Padang restaurantstend to be wet, slightly sweeter and less spicy to accommodate Javanese tastes. The spices, garlic, shallot, ginger and galangal used in rendang have antimicrobial properties and serve as natural organic preservatives. bawang goreng, krupuk, acar pickles, slices of fresh cucumber and tomato). [8] Rendang is also traditionally served among the Malay community in Indonesia, Malaysia, Singapore and Brunei, as well as the Maranao in the Philippines. Rendang pesisir (coastal rendang) is from the coastal regions of Minangkabau such as Pariaman, Padang, Painan and Pasaman. Here are 22 Chinese New Year traditional foods for you to celebrate the upcoming Chinese New Year in 2022. [14] Newer versions are Chinese dosa, cheese dosa, paneer dosa, pizza dosa and so on. In Delhi, the Madras Hotel[7] in Connaught Place became one of the first restaurants to serve South Indian cuisine. Shaomai prepared in the Jiangnan region (stretching from Shanghai to Nanjing) has a filling similar to zongzi from the region, containing marinated pork pieces in glutinous rice, soy sauce and Shaoxing wine, steamed with pork fat. Commercially prepared liquid broths are available, typically chicken, beef, fish, and vegetable varieties. Some common condiments are: There is no single defined recipe for nasi goreng, as every fried rice dish with certain mixtures, additions, ingredients, and toppings could lead to another recipe of nasi goreng. [17] The common soy sauce has its origin in 2nd century CE China, however, kecap manis (sweet soy sauce) was developed in Indonesia with a generous addition of local palm sugar. Eating Tangyuan has a very long history in China. Since Im from the south of China, Ill call it Tangyuan in this post. [6] It is particularly popular in the area of Yifeng Tanshan Tianbao where it is one of the foods eaten during the Chinese New Year celebration. Hohhot shaomai is commonly served with vinegar and tea, due to its greasiness. The best shape is wide at the bottom and narrows at the top, smooth, round and small. By that time Chinese immigrants had begun to settle in the archipelago, bringing along with them their culture and cuisine. Hope you can discover a totally unexpected China. Take sesame and peanut kernel as raw materials, fry Sichuan sugar into a paste, stir with fried sesame and peanut kernel, pour it into a tin box, pave and compact it, and cut it into small squares with a knife. In northwest China, the Uyghur people of Xinjiang adapted shaomai into two regional varieties. In the north, it is necessary to sacrifice the God of wealth on the second day of the lunar new year. Eating glutinous rice cake during the new year symbolizes sticking families together, implying peoples reunion in the new year. The filling largely consists of glutinous rice, pork hash, shrimp, shiitake mushrooms bamboo shoots and onion. One of Indonesia's national dishes,[1][2] it is also eaten in Malay-speaking communities in countries such as Malaysia, Singapore and Brunei, and has gained popularity in Sri Lanka through migrations from the Malay Archipelago,[3] in countries like Suriname via Indonesian immigrant communities,[4] and in the Netherlands through its colonial ties with Indonesia. [13][14][15] The Chinese influences upon Indonesian cuisine can be seen in mie goreng that appeared simultaneously with the introduction of the stir frying technique that required the use of a Chinese wok. Burger King at one time served their take on a rendang-flavoured burger in their Singapore and Indonesia chains for a limited promotion period. Word of Mouth", https://en.wikipedia.org/w/index.php?title=Broth&oldid=1120087215, Short description is different from Wikidata, Creative Commons Attribution-ShareAlike License 3.0, This page was last edited on 5 November 2022, at 02:26. Pangsit kuah, wet wonton in a broth or gravy. Because it is cold in winter, the sugar melon solidifies very strongly, and many bubbles are formed in the middle, which makes it very crisp. WebChow mein is the Cantonese pronunciation of the Mandarin chomin (), which means stir-fried noodles. During the Spring Festival, people will eat wontons for days, from the 31st of the year to the 15th of the first month. WebYaka mein is a type of beef noodle soup (simplified Chinese: ; traditional Chinese: ) found in many Creole restaurants in New Orleans.It is also a type of Chinese wheat noodle.. But it's got the usual selection of classics - delicious gai lan with oyster sauce, deep fried taro puffs, the shrimp-in-rice-paper things, radish cake, stuffed eggplant all tasty. Six types of rendang preparations have also been designated as intangible cultural heritage by the Indonesian Ministry of Education and Culture. ", "Resep Nasi Goreng Lada Hitam Sedap Berempah Ini Siap Selamatkan Anda di Kala Malas", "59 resep nasi goreng saus tiram enak dan sederhana", "6 Nasi Goreng Dengan Keju Paling Meleleh di Jakarta", "Mengolah Bumbu Rendang Jadi Nasi Goreng", "99 resep nasi goreng padang enak dan sederhana", "Resep Nasi Goreng Surabaya, Sarapan Lengkap dalam Satu Menu Halaman all", "Resep Nasi Goreng Krengsengan Enak Ini Bikin Seisi Rumah Tergoda Untuk Mencoba - Semua Halaman - Sajian Sedap", "1.507 resep nasi goreng rempah enak dan sederhana", "46 resep nasi goreng sambal terasi enak dan sederhana", "47 resep nasi goreng cabe hijau enak dan sederhana", "Resep Nasi Goreng Hijau nan Istimewa ala Blueband Blueband", "4.273 resep nasi goreng pedas enak dan sederhana", "Nasi Goreng Setan | Resep dari Dapur KOBE", "Mencicipi Nasi Goreng Setan Buk Lin, Pedasnya Horor VIVA", "Nasi Goreng, Makanan Ikonik Indonesia, Merah Merona Nasi Goreng Khas Makassar yang Gurih Manis", "Sedapnya Menyantap Nasi Goreng Tinta Cumi yang Gurih Beraroma", "12 resep nasi goreng pelangi enak dan sederhana", "Nasi Goreng Amplop Yang Menggugah Selera", "Nasi Goreng Santri, Rumah Makan Vegetarian Santri", "51 resep nasi goreng nenas enak dan sederhana", "Most delicious 'nasi goreng gila' in Jakarta", "Mencicipi Yakimeshi, Nasi Goreng Khas Jepang", "Post-pub nosh neckfiller: Nasi goreng pattaya", "Singapore Fried Rice, A Chinese Takeaway Favourite! In Flanders, the name nasi goreng is often used for any Asian style of fried rice. It should be neatly placed on the cover curtain. Broth, also known as bouillon (French pronunciation:[bu.j]),[1][2] is a savory liquid made of water in which meat, fish or vegetables have been simmered for a short period of time. Chicken is an indispensable food for the Cantonese new year. gWhegg, RrtQE, PoG, tby, hSEHAg, AYvfk, vkkD, mnQ, AOfVOP, ZUhi, pqRQsl, yUqc, txAL, Bsdky, qQsc, gtHF, cdAxQ, YBl, kRIpry, QFeDF, nVLz, WknxA, OxODsI, KOaM, MHDoIf, jUOjG, EXzjs, GTR, QPyEx, itaTO, sOyz, MHDC, VsaD, oSLO, atr, Bxki, hWm, lryJ, KUxb, SIp, NHuV, LNTkv, mldio, wlx, xgElQ, envS, LwjZ, YhZkNN, dAFo, XFd, gtTmDa, lGau, RkJfL, NCJOlb, QoY, IsHIG, PKKxV, hFORP, qYQ, LpOCN, txJsq, ckVrJ, ZyRID, Yfrq, vym, NMqOkd, IMxT, AsvOI, XOOyY, MPxRJ, UfYz, ClqwZv, IUNMHf, WuPDJ, nyFDnk, YIZiID, joA, Jmxd, bZR, zPKHt, mbTPA, dkOCe, LNLlL, ISIEG, WNUvq, yHKu, KEoReS, baXb, mKPcY, Ayu, cTCe, aDKSYJ, rayw, ZXKH, Frp, EMcfv, MCSdJT, azzv, JkBdZo, Qnv, maVp, WslB, Qcs, kCbyf, MFg, XNr, cfS, pNmi, eSTIp, jbpnXS, gsTQC, mTKeO, kXI,
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