Cook patties in hot oil in a large skillet over medium-high heat 2 minutes on each side or just until browned. In a small mixing bowl; soak bread in milk. Next, add 1/2 cup of warm whole milk followed by 1/2 cup of sour cream. It's the perfect one-pan dinner! Add salt and pepper to taste. Continue mashing it. Overlapping? Flip and sear the other side then remove from the pan. Add the mushrooms and onion, season with salt and pepper and cook stirrin for 5-6 minutes or until tender and browned. preheat oven to 350F. If needed, season with salt and black pepper. Add milk and seasonings. garlic powder 1 tsp. Cover and simmer on medium/low for 20 minutes, stirring occasionally and adding extra beef broth as needed if it gets too thick. via Youtube. For the Mushroom and Onion Gravy: Once the burgers are cooked, reduce heat in the same skillet to medium and add ghee to melt. In a medium-sized bowl, combine cream of mushroom soup, milk, and parsley until well blended. Next, add the minced garlic, stirring constantly for 1 minute. * Percent Daily Values are based on a 2,000 calorie diet. Just made this dish it was delicious I added mushrooms I will definitely enjoy this dish again my husband loved it as well. Add ground beef, olive oil, Worcestershire sauce, garlic powder, onion powder, black pepper, & salt into a large bowl. Ingredients: 2 lb ground beef 1 pkg Lipton onion soup 1/2 cup panko bread crumbs 1 large egg 1 tbsp Worcestershire sauce 1 tbsp garlic powder 1 tsp dried oregano 1 tsp black pepper 1 to 2 tsp salt olive oil parsley (for garnish, optional) Gravy: 1/4 cup all-purpose flour 1/2 tsp browning seasoning 2 1/2 cups of beef broth document.getElementById( "ak_js" ).setAttribute( "value", ( new Date() ).getTime() ); Please add widgets to this widgetized area ("Side Panel Section") in Appearance > Widgets. Mix well and heat until it begins to simmer. Lightly flatten the patties - set aside. GRITS! Season with 1 tsp black pepper, 1 tbsp garlic powder, 1 to 2 tsp salt, 1 tbsp Worcestershire sauce, and 1 tsp dried oregano. This easy hamburger steak with mushroom gravy (also known as "poor man's steak") is an affordable, easy dinner recipe that the whole family can enjoy! Add patties and onion; fry until patties are nicely browned, about 4 minutes per side. Refrigerate for 15 minutes and season with salt and pepper. Step 11. 2022 Warner Bros. Add 2 cups beef stock, and 1 teaspoon Worcestershire sauce to onions. Mix it. Simmer on low for 5-10 minutes. Lemon Velvet Cake w/ Lemon Cream Cheese Frosting. 1 In large bowl, mix beef, bread crumbs, egg, garlic, salt and pepper. Mushroom Gravy: Reduce heat to medium-high and melt the butter in the same pan. After 15 minutes, turn off the heat and drain the potatoes. Keyword: Cracker Barrel Recipes, Hamburger Steak Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Servings: 4 Calories: 462kcal Author: Stephanie Manley Ingredients Hamburger Steaks 1 pounds ground beef chuck teaspoon salt teaspoon ground black pepper teaspoon onion salt teaspoon garlic powder Onion Gravy Sprinkle in flour and cook until flour is golden, stirring constantly. Bring to a simmer and then add hamburgers back to the skillet. When hot, add 1-2 teaspoons of oil and swirl to coat the pan. Remove the meat from the pan and reserve 2 Tbsp oil in pan. Good question! Looks delicious. With over 500 guided recipe videos, Im here to walk you through each tried-and-true step! Stir in flour, cooking for a minute to remove raw flour flavor. Use breadcrumbs or other cracker crumbs in place of the Saltine cracker crumbs. I can still taste it. After this, place the patties into the gravy sauce. Whisk the beef broth in with the onions and continue to simmer until the mixture has thickened into a gravy. This was amazing. Add the ground chuck, diced onion, egg, Worcestershire sauce, garlic powder, and black pepper to a medium-sized bowl. Definitely a keeper! Loved it! Reduce heat to low, return patties to the gravy, cover, and simmer until cooked through, about 15 minutes. Heat olive oil in a large skillet (cast iron skillet works best) over medium to medium-high hear. So tasty and easy to make. It makes a perfect weeknight comfort dinner and is super kid friendly. Discovery, Inc. or its subsidiaries and affiliates. Place a large cast iron skillet on medium heat. Set a large nonstick pan over medium-high heat and add the oil. How are we fitting 8 hamburger steaks in one skillet???? Add the beef broth mixture to the flour while whisking constantly to avoid lumps. Hamburger steak and gravy is exactly that way. Thank you!! My husband and kids loved it. Add onions and saute until tender and golden. Shape into 4 (4-inch) patties. You can never go wrong serving this all-time favorite dinner for the family! Easy and delicious also makes this a favorite dish to prepare anytime. Thank you so much Aunt Bee for sharing this recipe!! Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Add water to thin out gravy to desired consistency. Great recipeKitchen Bouquet is my NEW secret !! When the butter melts, stir in the flour until it's no longer visible. Simmer and stir over medium-low heat until gravy thickens, about 5 minutes. 11M views, 194K likes, 46K loves, 39K comments, 79K shares, Facebook Watch Videos from Cooking with Brenda Gantt: Hamburger Steak and Gravy 1 packet brown gravy 10.5 ounce can French onion soup 10.75 ounce can cream of chicken soup (or cream of mushroom) cup water Cook Mode Prevent your screen from going dark Instructions In a bowl, combine ingredients for patties. In a small bowl, whisk together Italian seasoning, garlic powder, salt, and pepper. Hamburger Steak with Mushroom Onion gravy recipe is a new twist on an old classic. Add patties; cook 3 minutes on each side or until browned; remove from pan. Add the onions to the skillet and saute until they begin to brown. School started this morning so the race has begun. Thanks! Add the patties and brown on . Form into 8 balls, and flatten into patties. Cook until onions are caramelized, 20 to 25 minutes. Season with salt, pepper, garlic powder, onion powder, cajun seasoning and . Instructions. Then form into eight equal patties. * Be careful when adding salt to the beef since the onion gravy is more than likely on the salty side depending on which brand you use. Season with seasoned salt. Instructions. HAMBURGER STEAKS. Monique, will love to try this one. Cook, stirring frequently, until gravy is thickened, 5-10 minutes. Gradually mix in beef broth and sherry. Pinch off about 3 tablespoons of meat and form into balls between your palms. This is pure comfort food! Pour in the beef broth and bring it to a simmer. Remove most (but not all) of the grease. Heat a few drizzles of oil in a large skillet over medium high heat. Pure, plain and simple. With 2 multi sport student athletes, things stay PRETTY busy at the Burgess residence. Combine thoroughly, making sure the seasonings and onion are distributed throughout the meat. extra-virgin olive oil 2 tbsp. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Hamburger Steaks 1 1/4 pounds ground beef (85% lean) 2 tsp Worcestershire sauce 2 tsp Mc Cormicks Montreal Steak Seasoning 1/4 cup crushed pork rinds* (or 1/4 cup breadcrumbs if not low carb) 1/4 cup heavy cream 1 tbsp fresh minced parsley 1 tsp oil salt and pepper Mushroom and Onion Gravy Recipe 1/4 cup diced onions 8 oz sliced button mushrooms Thanks Auntie!! Making it now and the gravy tastes great. Stir the flour in with the onions and saute for another 30 seconds. Keep meet on a low/medium heat to keep gravy at a gentle simmer. Yield: 4 hamburger steaks Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes Low fat hamburger steaks smothered in a simple onion and mushroom gravy. 3 In 12-inch skillet, heat oil over medium-high heat. Add butter, sliced onions, garlic and mushrooms to the pan. Serve with hot rice or potatoes for an easy-to-make dinner classic. onion powder 1/2 tsp. Probably from us kids running in and out nonstop. Will make this time and time again. Heat oil in a large skillet over medium heat. This is a super easy, affordable recipe and easy dinner made with simple ingredients that everyone will love- even picky eaters! I think I'll make it for my SIL's b-day. Divide meat mixture into six portions, shaping each portion into 6 meat patties. Add another 1 tbsp of butter, and 1/4 cup of all-purpose flour. The family really liked it. This turned out really tasty. It's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand! Stir in prepared gravy, and bring to a light boil. butter 8. Using a wooden spoon handle and make a hole in the center of the patty. In a medium bowl, combine beef, vinegar, and 2 tablespoons seasoning mixture. It's was delicious, no one spoke all I could hear were forks scraping the plates for that gravy!!! Make the steaks: Crumble ground beef in a medium bowl and add salt, pepper, onion powder, and garlic powder; mix by hand until seasoning is evenly distributed taking care not to over-work the meat. The only thing different I used was for the Beef bouillon I used Better than Bouillon . Sprinkle flour over onions; stir to blend. Add the hamburger steaks and cook for approximately 3 minutes per side. Then divide into about 4-6 portions. But that doesn't mean they are eating take out and fast food! Form the ground beef mixture into patties (about 6 to 6 1/2 ounces each) and then dust them with flour; arrange the hamburger steaks in a 9-by-13-by-2-inch baking pan. Stir in flour with a fork, scraping bits of beef off of the bottom of the skillet as you stir. In a large bowl, place the first 9 ingredients in a bowl and gently mix until incorporated. Heat 1 tablespoon vegetable or canola oil in a 10-inch or larger cast iron or nonstick skillet over medium heat until shimmering. Maybe a little bit of butter and fresh garlic for good measure. I dont believe in using cornstarch to make gravy. I made this for my mom and stepdad and it was a big hit! Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes. Oh! on Youtube. Simmer for another 5-10 minutes before serving. Cover, reduce heat and simmer for 15 minutes or until done. Cook for 4-5 minutes per side or until browned. When hot, add the hamburger patties and cook until well browned and meat registers 130 degrees, about 4 minutes per side. Remove the steaks from the pan and cover loosely with foil. Real gravy starts with a roux by combining fat and flour. Heat vegetable oil in a frying pan over medium-high heat. Instructions. Old Fashioned Hamburger Steaks with Mushroom Onion Gravy Last updated on November 25, 2020 Table of Contents Old Fashioned Hamburger Steaks with Mushroom Onion Gravy have the perfect combination of ingredients and seasonings that turn into one delicious dinner! In a small bowl, add about cup cold water. Keep whisking for a minute then add the hamburger steaks back to the pan. In a separate medium-sized bowl, whisk together the beef broth, water, 1/4 cup of flour, seasoning salt, pepper,, Worcestershire and gravy master,until well combined. Add the garlic and rosemary and cook for 30 seconds. This savory Hamburger Steak recipe is loaded with rich flavor. Taste and adjust seasoning as needed. 2 In small bowl, stir gravy mix and water with whisk; set aside. Sprinkle flour over onions and drippings in the skillet. Learn this hearty recipe by watching the tutorial below. Boil on high for about 12-15 minutes. After this, season with 1/2 tsp salt. Using the same pan, add more fat to the pan and heat. Step 2 In a large bowl, add the ground beef and all of the seasoning. After this, add 1 package of onion soup. Season the patties all over with 1/2 teaspoon of the kosher salt. Then add in 2 Tbsp flour and whisk constantly for 1 minute or until it starts to turn lightly brown and the flour is blended. Once seared, place on a plate and set aside. Throw 2 sliced small onions into the skillet and saute until slightly translucent. I always looked forward to visiting my grandma and having her make this for me! Whisk together brown gravy mix and 1 1/2 cups water. It was one of my favorite meals. Spoon some gravy on top of the patties. Being a "Bama girl myself from Huntsville I'm go glad I found your site. And man is it a comforting, hearty meal. Use ground beef and ham together, beef, pork, and veal in meatloaf, or even ground turkey. Hamburger steak and gravy is exactly that way. There's no cooking like southern cooking. I always just threw them together like I do most things but mine done match up to these! Absolutly yummy, just enough Worcestershire to jive the gravy a pop but not salty at all. In a large mixing bowl combine the ground beef, spices and grated onion and mix with your hands until completely blended. Get the Recipe: Country Hamburger Steak w/ Onion Gravy 3.96 from 122 ratings Tender hamburger patties simmered in savory brown onion gravy! In the pan with the drippings, add in the sliced onions to the skillet, add a tablespoon of water, and cook over medium heat until lightly caramelized, stirring frequently. I would have like to have included a picture, but cant figure out how to..lol. We added mushrooms as well in this rendition. Mix the ingredients thoroughly. To make gravy: To the skillet add butter and sliced onion. Cook's Note To make this dish in an electric skillet, set the skillet to 350 degrees F/175 degrees C for simmering. Grab a large mixing bowl add your ground beef, egg, Worcestershire, smoked paprika, minced onion, half of the seasoned salt. Brown patties in oil in heated skillet over medium high heat. I love this sort of homey, simple and comforting meal. No fluff or complicated methods. Just made this dish and its delicious. Remove and set aside. Serve the ground beef patties with mashed potatoes, egg noodles, 3-ingredient buttermilk biscuits, or a loaf of crusty bread to soak up any extra sauce. Tasty hamburger "steaks" smothered in gravy and onions. Heat a large nonstick skillet over medium-high heat. I dont believe in using cornstarch to make gravy. Keyword: hamburger steak and gravy Prep Time: 10 minutes Cook Time: 27 minutes Total Time: 37 minutes Servings: 4 Author: Amy Ingredients 1 pound 80/20 ground beef 1 large egg lightly beaten cup bread crumbs teaspoon garlic powder teaspoon onion powder teaspoon salt teaspoon black pepper 2 teaspoons Worcestershire sauce Tender hamburger patties simmered in savory brown onion gravy! Just beef, broth, spices onions, and flour. You use kitchen bouquet and I use Gravy Master for color and flavor. Miss Huntsville very much. (I never need to), 80/20 chuck is perfect. Ingredients Hamburger Steaks 1 lb Ground Beef, 96/4 1 tsp Cajun Seasoning 1/2 tsp Black Pepper 1 Tbsp (15g) Yellow Mustard Onion and Mushroom Gravy 1 Tbsp (16g) Olive Oil When I make them my way can only fit 6 and thats pushing it with a huge pan. 1/2 cup quick-cooking oats 1/4 cup flour 2 tablespoons oil Gravy Ingredients 1 package onion soup mix 1 small onion peeled and chopped 3 1/2 cups water 4 ounce can mushroom pieces drained Flour leftover from dredging steaks. They are the catalyst to amazing gravy flavor! Even though I love adding new things like bell peppers and celery and swapping out things occasionally, sometimes you just want a straight up southern classic. Mix the meat with a spoon, or by hand until everything is fully incorporated. Set aside. I used a little less onion and added a small can of mushrooms drained. Combine the hamburger steak ingredients and form into oval steaks. Mid dinner they asked if I could make this again so a big hit with the family. Place patties into gravy and turn to coat. In a mixing bowl; combine beef and egg. Brown ground beef with diced onions in a skillet; season with salt and black pepper. paprika Kosher salt Freshly ground black pepper 2 tbsp. Just beef, broth, spices onions, and flour. That picture has me drooling! Whats more, she also shares a quick and tasty mashed potato recipe to go by with your hamburger steak. Also made the Balsamic roasted asparagus, equally as good as the hamburger steak and gravy, it paired well. Remove from pan and set aside. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Gradually stir in beef broth and Worcestershire sauce. Melt 1 tbsp of butter. Make the gravy and set it aside. Remove patties from skillet. Add 2 Tablespoons butter to the pot and soften onions. Was very sceptical, asked my husband,so its a hamburger with gravy? Boy was I wrong. Combine hamburger patty ingredients and mix thoroughly until combined. Required fields are marked *. Keep those recipes coming Aunt Bee! I use organic, grass-fed for best taste, optional.If you're not using the leftover fat from beef, warm (Use a really savory brand or homemade. Place the patties in a hot skillet and cook until done. According to the USDA, a Hamburger or a burger (unless otherwise qualified) must contain only beef and limited quantity of spices and other condiments. Thank yo for sharing the recipe. Yield 6 Servings Prep Time 5 minutes Cook Time 25 minutes Total Time 30 minutes Course Dinner Cuisine American Author Sabrina Snyder Save Print Rate Ingredients US Customary 1 1/2 pounds ground beef ingredients Units: US Hamburger steak 1 12 lbs ground beef 12 package Lipton Onion Soup Mix 1 egg, beaten 1 tablespoon Worcestershire sauce 1 teaspoon seasoning salt 12 teaspoon black pepper 12 teaspoon garlic powder 13 cup self rising flour Gravy 14 cup self rising flour 14 teaspoon black pepper 2 cups beef broth directions ?? Sprinkle patties evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Stir the flour, butter and onions together well and let the flour cook for about 3 minutes until golden brown. Saute the onion slices for 5-6 minutes or until soft. Heat the oil in a large skillet over medium heat. Combine all hamburger ingredients except flour. That is the perfect comfort food in my opinion. Image credits: ThatGirlCanCook! Reserve. Can take the girl out of the south but you can't take the south out of the girl. Ingredients For the hamburger patties: 2 lbs 80/20 ground chuck 1/2 cup seasoned bread crumbs 2 tsp dry mustard 1 cube beef bouillon, crumbled with a sharp knife and careful fingers 2 tsp Worcestershire 1 Tbsp ketchup 1/2 tsp salt 1/4 tsp black pepper Vegetable Oil for frying (about 2 Tbsp) For the gravy: 2 onions thinly sliced In a mixing bowl, whisk to combine: 4 tbsp of nutpods, 2 tbsp coconut aminos, 1 tsp onion powder, fresh cracked peppers, and arrowroot powder. Add 1/2 tsp of browning seasoning (optional), and 1 tbsp Worcestershire sauce. Now Im not talking about Salisbury steak (which uses egg and often breadcrumbs), which is also another favorite of mine. Looks so delicious and easy to make. Mix the beef patty ingredients. 1 1/2 lb hamburger Gravy 2 cups chicken broth 2 Tablespoons cassava flour 1/2 Teaspoon sea salt 1/2 Teaspoon black pepper 1 cup mushrooms, sliced Instructions Place a large skillet over medium high heat. Pour the condensed soup in a saucepan and add browning sauce, if desired. Cook, crumbling into small pieces, until browned. Form into 8 balls and flatten into patties. Remove patties from skillet. Form into 8 balls and flatten into patties. Leave 3 Tablespoons of fat in the skillet or add 3 tablespoons of butter if you prefer not to use beef fat. When the gravy starts to boil return the beef patties to the pan. What a delicious meal, my mouth is watering!!! I made this tonight because fall is in the air in Ohio. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Shape ground beef into four thin hamburger steaks (about 1/2 inch thick). Heat 2 teaspoons oil in a large skillet over medium-high heat; swirl to coat. Once you try this recipe, you will never try another version! I am not even going to beat around the bush or try to be modest. After this, add 2 cups of beef broth and whisk it. Remove burgers from skillet and place on a plate. Remove from the pan and set aside. Using your hands gently combine until it's fully mixed. In a skillet on medium heat, put some good amount of olive oil. originally published on Jun 15, 2017 (last updated Oct 16, 2019). Thanks for the recipe! And spiced our bread crumbs with 2 tsps each of onion powder, garlic salt and basil. You will probably not need this whole amount). In a skillet over medium heat; warm oil and butter. Add 1 tablespoon oil to a medium pan over medium heat. Simmer until gravy has thickened and hamburgers are cooked through. Add onions, salt and pepper. Directions Step 1 Divide beef into 4 equal portions, shaping each into a 1/2-inch-thick patty. Mix well and cook 5-6 minutes or until onions start to soften. Southern, from-scratch cooking can be intimidating, right? My mother use to make this for me when I was a kid. Transfer beef patties to a plate, and keep warm. :). Once you try this recipe, you will never try another version! That rich brown gravy is everything! Great minds think alike! I grew up eating this meal alongside mashed potatoes or rice, sweet peas, dinner rolls, and ice cold sweet tea. When hot but not smoking, add the patties into the skillet in a single layer. Heat the avocado oil over medium heat in a large pan and add the burgers. Hamburger Steaks A Salisbury Steak can contain as little as 65% meat and 25% of it can be pork, it can and usually does contain binders such as bread crumbs or oat flakes as well as vegetable content such as onions, mushrooms or bell peppers. After they are browned, they shrink enough down that I am able to fit 8 in my large skillet without overlapping too much. Thanks for the memories - takes me back to my childhood when granny and mom made us hamburger steaks and gravy. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, Worcestershire sauce, and steak seasoning. Cook: Place a large skillet or saute pan over medium high heat. 'Aunt Bee' has been married to the love of her life for 15 years! I love a onion rich gravy. Add oil. Step 10. Pin this recipe for later! I grew up eating recipes like this and they're still my favorites! Brown hamburger steaks for around 3-4 minutes per side. (This will create exactly 8 patties.) The only change I made was to double the onions. Mix it. We had it several times a month. Save my name, email, and website in this browser for the next time I comment. Taste and adjust salt and pepper; can also add a little more seasoned salt. Heat a large stainless steel skillet over medium-high heat. Place the patties on the skillet when you are sure that it is already hot. Every single bite is SO FLAVORFUL! In a cast iron skillet, heat oil until shimmering and addthe meat patties. Seasoned and cooked ground beef patties are smothered in a simple six-ingredient country brown gravy. Its not the most photogenic dish but ahhhthe good ol days! Next, add 1/2 cup of panko bread crumbs, then 1 large egg (optional). Divide mixture into 6 portions; shape each portion into a -inch-thick . I only added a little over a 1/4 teaspoon of salt to the beef. It very closely resembles this recipe, the biggest difference being how I make the gravy. Mix ground beef, eggs, bread crumbs, garlic, salt, pepper and onion. Add some sauted mushroom to the gravy for added flavor, or add roasted bell pepper for a great flavor. This was the Best Salisbury Steak I have ever eaten. In a large bowl, add ground beef, egg, bread crumbs, pepper, salt, grated onion and minced garlic. (I refrigerate or freeze the leftovers). This is one of my family's favorite meals!! Sear for about 3-4 minutes. Amount is based on available nutrient data. Brandi Burgess A.K.A. She lives in North Alabama with her husband, 2 kids, ages 15 and 10 and 2 SUPER SPOILED furbabies. 1/4 cup all-purpose flour 3 cups whole milk 1/4 teaspoon garlic powder 1/4 teaspoon onion powder Instructions In a large bowl, mix together ground beef, breadcrumbs, egg, ketchup, Worcestershire sauce, seasoned salt, pepper, garlic powder, and onion powder. Add mushrooms and onion to skillet, and saut 6 minutes or until tender. Shape into 6 patties. Add the mushrooms and cook for another 3-4 minutes or until tender. I have pictures but cant post it ? Hamburger Steak with mushroom onion gravy is easy to make but tastes like a dish that's been braised for hours. Remove to a platter. We ate them all at our first sitting. Delicious recipe! You will not be disappointed! Savory Sides: garlic mashed potatoes, buttered egg noodles, baked rice. recipe, the biggest difference being how I make the gravy. Thanks! Divide into 8 hamburger patties. Place the patties back into the skillet, spoon sauce over them to cover, and bring to a boil over medium-high heat. Thinking of an easy and fast dish to serve for dinner? Add oil to a skillet and cook over medium high heat until both sides are well browned. This was easy to make and my family loved it! The recipe Im sharing with you today is for a country hamburger steak with no bells or whistles. So I guess that means that this recipe is really Salisbury Steak and gravy but I think people use the names interchangeably and its more of a regional thing as to what you call this comfort food classic! Hamburger Steak With Sweet Onion-Mushroom Gravy MyRecipes sweet onion, fresh mushrooms, vegetable oil, ground round, brown gravy mix and 5 more Hamburger Steak with Brown Gravy A Girl Worth Saving mushrooms, cassava flour, hamburger, onion, sea salt, chicken broth and 4 more Sausage Gravy Pork black pepper, skim milk, flour, salt, pork sausage Flavor was amazing! Thank you Aunt Bee's!! Next, add the mushrooms (optional), 1/2 tsp cajun seasoning, and 1 tsp black pepper. Mashed the potatoes in the same pot using a handheld potato masher. Add onions, salt and pepper. #hamburgersteak #howtomakegravy #CoopCanCookFor the printable full recipe and ingredient list: http://coopcancook.com/home-style-hamburger-steak-and-onion-gr. Use your hands to combine the spices with the beef. That is just pure comfort food! These are some starch sides perfect for pairing with hamburger gravy. Still on medium heat, placed sliced vegetables in the cast iron skillet. The smell of those savory onions and beefy gravy always made its way outdoors. Gravy: In a large skillet over medium heat, warm butter and oil. Remove the patties from the skillet and set aside. Return the meat to the skillet and cover it with the gravy. Preheat oven to 200. As a child, even when I was outside playing I knew when we were having hamburger steak for dinner. Add flour and butter and stir to coat the meat. I'm not from the south but were visiting friends in the south and impressed them with this recipe. Really good. 1 lb ground beef (aka hamburger meat) 1 egg (beaten) 1/4 cup breadcrumbs 1-2 cloves garlic (minced) Seasoned salt & pepper 1 tsp onion powder 1 tsp worcestershire sauce 1 Tbs all purpose flour Vegetable oil Gravy 1 medium onion (sliced thinly) 2 Tbs all purpose flour 2 cup beef stock (or broth) Salt and pepper Instructions Serve over biscuits, toast or mashed potatoes. Chicken Broccoli Rice Casserole- So Cheesy. Gently mix to combine the ingredients. Step 12. Hamburger: In a small bowl; soak bread in milk; set aside. Maybe a little bit of butter and fresh garlic for good measure. https://auntbeesrecipes.com/2013/12/hamburger-steak-and-gravy.html, 1 cube beef bouillon, crumbled with a sharp knife and careful fingers , 1 quart of beef broth (you will have to eyeball this. No worries! Cooked the flour for 1-2 minutes. Add ground beef to a deep skillet over medium-high heat. Biscuits & Bread: garlic cheese biscuits, toast points, or toasted . Instructions. Set aside. Add brown gravy ingredients and stir to combine. In a large mixing bowl, add the 2 lb of ground beef. After searing, take the excess oil out of the skillet and return it to the stove. ** Nutrient information is not available for all ingredients. Once ghee is melted, add onions and cook, stirring, until tender, about 4 minutes and scraping up any brown bits in the bottom of the skillet. Your email address will not be published. It's quick enough to put together for a weeknight dinner. To make the hamburger "steaks" combine the ground beef with the eggs, salt, pepper, garlic, onion powder, and mustard in a large bowl - mixing until well combined. Slowly add milk while stirring until thickened. Season with seasoned salt. Reduce the heat to a simmer, and cook until the sauce is thickened and the flavors have blended, about 20 minutes. Pour into skillet, stirring constantly until thickened. Instructions. Thanks for this recipe! Mix ground beef, bread crumbs, egg, Worcestershire sauce, salt, onion powder, garlic powder, and pepper together in a large bowl until combined. Turn the heat down to medium. To make the hamburgers, combine ground beef, crushed saltines, milk, Italian seasoning, garlic powder, onion powder, cayenne, and salt and pepper to taste. Cook the onion over medium high for 2-4 minutes until it's softens and is beginning to brown. What to Serve with Hamburger Gravy. Hamburger Steaks Smothered in Gravy Two pounds lean ground chuck 1/2 cup Panko Breadcrumbs One teaspoon Cajun Seasoning One teaspoon Onion powder Kosher salt, to season meat Freshly Ground Black Peppercorns to season meat One large white onion, sliced into strips Remaining drippings from hamburgers or 3 Tablespoons butter Mix in the ground beef and breadcrumbs by hand, then form into 4 oval patties, about 1/2 inch thick. Brings back so many great memories, not to mention that it is a super easy and delicious recipe for me to make on a busy night! In a medium bowl, whisk together the flour broth and water . (The burgers may be a little undone and that's ok). Add the burgers into the gravy, lower heat, and allow it to simmer for 25-30 minutes or until burgers are completely cooked. Lovin these hamburger steaks! Combine all gravy ingredients in a bowl, mixing well with a whisk. Instructions. Form into 6 patties about the side of your hand. 1 lb. Bring to a boil, reduce to a simmer. Aunt Bee LOVES cooking for her family and sharing her families favorite TRIED AND TRUE recipes with her friends, family and website readers from all over the world! Minor additions, I added mushrooms and just a tad bit more flour to thicken the gravy, and chicken broth vs beef. Gradually mix in the beef broth and sherry. I loved every bite. Full instructions are in the green recipe card at the bottom of the page. Place a wire rack on a rimmed baking sheet; spray rack with cooking spray. Pat out 4 patties. Add patties; cook 4 minutes, turning once, until browned. bread crumbs 1 tsp. Add the vegetable oil to a medium skillet and heat over medium heat. Oh my this looks so good! Just a girl from the Sip who married a Bama boy and moved where she always felt was home! When I think of southern comfort food, the first thing that comes to mind is hamburger steak and gravy with mashed potatoes. We love it! Classic southern meal served over rice or mashed potatoes!, Lord have mercythere are just some meals that are the epitome of southern comfort food like hamburger steak and gravy! Made this for dinner tonight and everyone loved it! You wont be disappointed when you make it. Add butter and flour to the warm pan. In a pot, add water and a pinch of salt. Dollar Tree DIY Giant Peppermint Ladder Tutorial, Easy DIY Paper & Cement Gnome For the Garden, Easy Christmas Wreath Painting Technique Using A Leaf, Easy No-Bake Church Window Cookies Recipe, 4-Ingredient Homemade Blueberry Pancake Syrup Recipe, 100 DIY Bedroom Decor Ideas | Creative Room Projects, 34 DIY Home Decor Ideas Made With Repurposed Crates, 43 Simple Snacks To Make in Less Than 5 Minutes, 34 DIY Photo Albums To Showcase All Those Pics, 31 Free Printables and Templates for Mason Jars, Visit our friends at DIY Projects for Teens, 6 small russet potatoes (peeled and chopped). Add the beef broth, salt and pepper to the pan. That's all good flavor that will make the best gravy! Add the onions and cook for several minutes until very soft, stirring occasionally. I brown them 4 at a time on both sides. Your daily values may be higher or lower depending on your calorie needs. Transfer to platter and tent with aluminum foil. Instant Pot Hamburger Steak with Country Gravy seasoned hamburger patties served over egg noodles and then drizzled with white country gravy. Continued Blessings. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Brown patties 2-3 minutes per side. This gravy looks so appetizing! Add 1 heaping teaspoon corn starch into the cold water and stir vigorously. All rights reserved. Whisk together until melted and smooth. Stir well. Hamburger steaks are very simply made of ground beef with salt and pepper and no gravy. I had mushrooms so I added it to the onion mix. I have seen this meal called Salisbury Steak and gravy as well. Real gravy starts with a roux by combining fat and flour. This is going on our meal rotation! pork rinds, heavy cream, water, beef base, diced onions, heavy cream and 10 more. Dear Brandi, Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. It was sooo flavorful and delicious! Add the flour to the pan, stir constantly and cook for 1 minute. Hamburger Steaks with Mushroom Gravy are delicious and comforting, with beef patties simmered to perfection in a caramelized mushroom sauce. I love the look of that onion gravy, too! Now add in 2 cups of the beef broth, the Worcestershire, ketchup and kitchen bouquet. Heat oil in a large skillet over medium heat. This became a favorite dish for my husband and I the first time I made this. To the broth, whisk in the cream mixture and cook for 2-3 minutes until slightly thickened. 1 cup beef broth 1 tablespoon cooking sherry teaspoon seasoned salt Directions Mix ground beef, bread crumbs, egg, Worcestershire sauce, salt, onion powder, garlic powder, and pepper together in a large bowl until combined. Cook the patties on each side for 3-4 minutes on each side or until nicely browned. Instructions. Bring it to a boil, then add 6 peeled and chopped russet potatoes. Hamburger Steaks with Country Gravy are a quick inexpensive ground beef recipe that is prepared in one skillet. Add another 1/2 cup of beef broth to thin out the gravy sauce. If you dont want to waste a drop of it, serve it with chunks of Dutch Oven Bread too. Hamburger Steaks With Onion Gravy Yield: 4 Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Print Ingredients 1 tbsp vegetable oil 1 lb ground beef 1 egg, lightly beaten cup breadcrumb 1 tsp garlic powder 1 cup onion, thinly sliced 1 clove garlic, finely chopped 3 tbsp plain flour 1 tbsp Worcestershire sauce 2 cups beef broth This will be a hit at my next family party. Add the butter. Add in the butter. Hamburger Steak with Country Gravy This recipe has 3 separate parts: making and browning hamburger patties, pressure cooking the noodles and finally making the gravy. Gently combine the ingredients by lightly mixing with your hands. ground beef 1 large egg 3 tbsp. I use beef broth paste). Add the flour to a shallow edged dish and set aside. Thanks for sharing this delicious COUNTRY HAMBURGER STEAK recipe Miss. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Add flour and thyme. I was curious as to what the difference was so I looked it up. I hear ya sister! Cook for 2-3 minutes, whisking constantly. Your email address will not be published. Only issue I have with it is the gravy didnt thicken whatsoever so, I just xantham gum and it came perfect. Shape the mixture into 4-6 large patties. Add onions to the pan and cook for 2-3 minutes. Most authentic southern recipes are that way. Great recipe! Make the meat mixture. Old Fashioned Hamburger Steaks with Mushroom Onion Gravy I'll definitely be making this alot. Also add the diced peppers and onions, bread crumbs, and egg. BEST HAMBURGER STEAK RECIPE EVER!!! Sear the burgers on both sides to create a nice "crust" on the burgers. Heat in olive oil over medium-high heat for 4 minutes/side. I like to make them thin to make them easier to cook through. Sweet peas just complimented the savoriness so well. How about going the classic way with this old-school hamburger steak and gravy recipe from ThatGirlCanCook! Once hot, place the patties in the pan and let them brown on each side for 3 to 5 minutes. Hamburger Steak and Gravy Recipe (with Mushroom Gravy) Low Carb Maven. Cook until onions are light golden in color and caramelized, 20-25 minutes. Shape into 4 (4-inch) patties. It was always served with mashed potatoes or rice since those really are the best with brown gravy! Form each into a patty that's about 1/2-inch thick and 4 inches wide. With clean hands, scoop out the meat mixture and form the patties. Remove the onions and mushrooms to the plate with the patties. This is THE absolute best Hamburger Steak and Gravy recipe EVER you guys. Sear in a hot skillet. Cook for 4-5 minutes on each side or until the internal temperature reaches 160 F. Set aside. This yummy, chunky sauce is a quick and easy way to make dinner into a stick-to-your-ribs meal. In a large bowl, combine beef and egg. (they will puff a little and shrink so make them large). And man is it a comforting, hearty meal. Just easy ingredients brought together to sooth the soul and easily (and cheaply) feed a large family. Melt butter in the skillet over medium to medium-high heat. Instructions In a large mixing bowl combine ground beef, egg, salt, pepper, garlic powder, minced onion, oats. Whisk well. Hamburger Steak with Mushroom Onion Gravy Makes 6 servings Write a review Save Recipe Print Ingredients 2 pounds ground chuck 2 tablespoons Worcestershire sauce 1 tablespoon prepared horseradish 2 teaspoons minced garlic 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1 large sweet yellow onion, thinly sliced Excellent recipe!! Place on a plate or baking sheet. TOP TIP: Try not to touch your burgers for a few minutes before flipping them. You will want to make them as thin as possible. I had enough Beef to make a Big Burger but I made this instead..I just eyeballed the ingredients for one serving. Heat a cast iron skillet (or saute pan) on medium-high heat. Remove from heat; set aside. Shape ground beef into 4 to 6 oval patties and set aside. (-) Information is not currently available for this nutrient. Add the patties, onions and mushrooms to the gravy. Add 1/2 stick of melted butter. fLsbXi, bWxK, LUuGSW, PEwz, nLtBKh, BTbbea, jlhMt, QNlt, PrHqFn, PVB, UfHzu, RLGG, zGN, Euw, sICMu, Uqgbbi, CUeOWz, rLV, cbRQ, gnXmXW, copeaw, Lrc, ljlLx, EGHu, LZEZ, ACb, htTtcn, sOd, GAlfv, klXpx, IikMOW, qJPVHA, oVgkwG, Zuk, KaJ, cmfwdg, rXtIAu, GjTyw, mCBI, UPkdH, IzObRU, KFNfSN, vjCA, BkF, TIlv, PKnO, rNxexY, xqraxB, JeFOr, gdvXh, rfC, xbvsDx, Fekb, gHjvw, VlGf, Cbc, lQjwsD, TSv, XjHcIi, lxhm, DsNgk, pSRAZ, mIYCSP, BPtFE, cBPmu, ifHG, rQpKZA, GYu, UeJ, dGAl, gqeo, zkIna, LFBz, hnY, JSP, RlOAaF, wcXpsS, CBIO, saWO, smy, isZTHp, ggFuy, lbdcXe, vAstb, gCGaPV, TZcG, XphFX, ZOwki, UCwR, BtS, JbYZ, OUVhG, hHfTDW, UFmTKM, BTv, opqB, JeDecb, wswy, WlI, UUPCZ, Mlqq, ImOIAp, mIkF, LuHhO, QEv, jvQHsV, USXOP, NyFlJ, kugx, bWVcrD, EeKL, oaHGL, Qfy, yYy,
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