BTW, the menu online was smaller than at the restaurant and there were specials offered also. Billed as a Southern comfort gastropub, the restaurant features a Prohibition-era theme, with raw-cut cedar walls, porcelain tiling, wainscoting and the buildings original brick fireplace. Company Description: Prohibition Kitchen is located in Port Jefferson, NY, United States and is part of the Restaurants and Other Eating Places Industry. Prohibition Dunedin is rated accordingly in the following categories by Tripadvisor travelers: Does this restaurant offer table service? Jaybird's Restaurant - Good Food and Friendly Service, Cold Calf - Winning the Hearts of Locals With Ice Cream, Salt Life Food Shack - Salty, Overcooked, and Touristy, Hoptinger - German Southern Comfort Foodand Beer. Related: Prohibition Kitchen + Tap opens in Dunedin Sea Dog Cantina Sea Dog Cantina, the Mexican-inspired restaurant from. The comfort fare-inspired dinner menu is heavy on stick-to-your-ribs barbecue and other Southern staples, including creative snacks like smoked pork boudin balls with remoulade and smoked brisket-topped sweet potato waffle fries with tomato bacon jam and smoked Gouda. However I had to reduce my rating because they ran out of most of their smoked meat meals. While the back of the menu has your usual listing of dishes, the front of the menu looks like a newspaper, complete with a headline . Miggs Kraft Kitchen Food 0.04 mi away. [Courtesy of Prohibition Kitchen and Tap], Chris Pontes new restaurant brings fine dining to Midtown Tampa, Dear Trader Joes, please open more stores in Tampa Bay, Florida orange crop down 36% after twin hurricanes, USDA says, For St. Pete man, perfect macarons are both fun and a side hustle, The Shops at Wiregrass embrace holidays, inside and out, 5 things to know about Hales Blackbrick, a new modern Chinese restaurant now open in Tampa, 3 DIY Christmas gifts you can make at home, Fast food sign war? Deep in the heart of America's oldest city, a vintage gastropub and lounge is being born. Thats some Daniel Day-Lewis level of method menu acting. The Frenchys empire expansion continues with its latest concept: a seafood market on the Dunedin Causeway where guests can shop for fresh fish and seafood and a bevy of other pantry staples. MBQue Smoke - Sauces, Sides, and Shakes, Oh My! Our waiter, Trevor, was excellent, attentive, funny, and knew the menu well. Their BBQ was dry and tough to eat. 727-726-6800. cantina.seadogbrewing.com. Such a cool menu of unique stuff, & many cool plaques & pics on the walls. All Rights Reserved. It was a salad. Overall, the burger saved the meal. PKs version of Poutine is fries covered in short rib gravy, cheese curds, chives, and sour cream. 904-209-5704 The dining room was a nice size with a huge fireplace. A must to eat here. Seem to be doing well & I can understand why! The beer cheese soup was fine. 727-754-8448. prohibitionkitchendunedin.com. The burger, as a whole, is what I look for in a perfectly composed burger; juicy, a bit messy, and burger juices running down my elbow. The onion straws that came with it were greasy and not crisp like others we've had. View the Prohibition Kitchen maps and Prohibition Kitchen seating charts for Prohibition Kitchen in St. Augustine, FL 32084. Our restaurant and hotel destinations are centralized to deliver the ambiance, design elements and quality that can be enjoyed by the entire family at an affordable rate. Holiday Inn Express & Suites Clearwater North/Dunedin. The fried cornbread fritter was interesting but lacked flavor. It honestly took me by surprise by how sharp it was. The dressing was nice. We'll just go back to the Living Room for brunch in the future where we never have any issues and aren't treated like garbage. filet and 1 had the meatloaf which was more like one large meatball and it had a hint of heat which was undesirable. A couple of prominent TVs play silent films, a nice touch to cement the Prohibition Era theme. This is a large restaurant with good parking. So make sure that you are able to adapt to unexpected changes in pace and volume. We all had taken Ubers, so nobody was driving. It looked wonderful, and she said it was delicious. Went again for brunch today. The cheese wasnt as pronounced as the bitterness somewhat overwhelmed my taste buds. Steaks, BBQ, chicken sandwich, justordinary with a big price tag. Prohibition Kitchen has 10 total employees across all of its locations and generates $243,077 in sales (USD). Prohibition Kitchen 727-231-1510. occroadhouse.com. SMALL PLATES & SNACKS $ 12 German Style Pretzel While the back of the menu has your usual listing of dishes, the front of the menu looks like a newspaper, complete with a headline proclaiming the end of Prohibition and a front page, top fold picture of bar patrons hoisting their now legal beer in celebration. !" The server was very proficient and attentive in spite of it being very busy. We're bringing Southern Hospitality to Dunedin! spread. Prohibition Kitchen is serving up music and style on St. George Street. The Prohibition Era, AKA the Volstead Act, from 1920 1933 was truly a product of its time and environment. This 1920s and Prohibition-era themed pub offers generous portions of locally-sourced bar food, craft cocktails, and live music every night. It has a large selection of beer, wine, and other various libations. Gastropubs, Barbeque $$ (727) 754-8448. The bar was spacious. Would absolutely go again! A cooler case is stocked with a large assortment of chilled fresh seafood and meats, including black and red grouper, red snapper, steaks and beef kebabs and when in season stone crab claws. 2 of us had 6oz. we offer you an escape into the clandestine, mysterious, and yes, illegal world of flapper . Asked September 4, 2022. slow but worthwhile . Want more of our free, weekly newslettersinyourinbox? 501 Causeway Blvd., Dunedin. While it specializes in a barbecue foods there are still other great options. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. No room for desert but there is a huge bakery section on the way out for cakes to go!More, This is easy to miss on a busy street. The attraction is cool and Im sure the live music atmosphere is top notch, but on our visit, the food failed to impress. Invoking the spirit of Bartolo, who on this very spot created "Genovar Theater", the social epicenter of Flagler's prohibition era. Report. It was a generous portion, so I took some back to the hotel with me to enjoy later. tiger prawn alfredo and my friend had the prohibition burger. Asked September 4, 2022. Are the prices at this restaurant mid-range / moderate? Kellys Bake Shop & Cafe Patisserie/Cake Shop, Bakeries, Sandwiches 0.04 mi away. A nod to the classic 1920s, Prohibition is a rooftop bar and grill situated in Town Madison, 100 Moon Shot Dr.Suite 120Huntsville, AL 35758, Mon: 11:00am - 10:00pmTue: 11:00am - 10:00pmWed: 11:00am - 10:00pmThu: 11:00am - 10:00pmFri: 11:00am - 12:00amSat: 11:00am - 12:00amSun: 11:00am - 9:00pm. On-site free parking. time, I had the garlic masked potatoes and the brussel sprouts, which are really good! Like everything else we ate so far, it was fine. The server spilt 5 drinks on my friend that had half a sandwich left and never replacedit. 1600 Main St., Dunedin. Aisles are lined with everything from fish fry seasoning to hot sauce, chips and salsa, fresh produce and wine. Prohibition Kitchen is serving up music and style on St. George Street. Its the latest endeavor from the ambitious local restaurant group NINA Hospitality Co., which also runs the neighboring Jack Pallinos, a casual sports bar and Neapolitan-style pizza joint; the boutique wine and gift depot Jacks Bottle Shop; and Taco Baby, a petite takeout taco hub inside a former ATM vestibule. The house salad consisted of a spring mix of greens, marinated beets, radishes, and a sweet onion poppy seed dressing. The restaurant is beautifully decorated with copper-style ceilings and probably the longest bar area Ive ever seen in a restaurant. Prohibition Kitchen being a restaurant means that one minute the pace may be slow and out of nowhere the restaurant gets packed and goes on a wait. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. 2 of us had 6oz. Its location is perfect for tourists, already high on history, to step in, maintain the allure of what makes St Augustine such an attraction and get some food in their system to walk a few more miles of the citys beautiful downtown. We enjoyed good dinners of their salmon entree and Alfredo with chicken. The menu for Prohibition Kitchen may have changed since the last user update. Prohibition Kitchen And Tap Back To Dunedin, FL. While the service was outstanding, we won't be back for the food.More, This restaurant was not as good as individuals stated in my opinion. We sat outside. Thanks guys!!! The onion straws that came with it were greasy and not crisp like others we've had. Prohibition Grille Before Kitchen Nightmares Founded by a professional belly dancer named Rishi in 2008 within the city of Everett, Washington, Prohibition Grille started out as quite the . The restaurant was quiet around 4:00PM. Shoe String Rosemary Fries, Poutine Gravy and white Cheddar cheese curd. Fish dip was alarge serving and superior. Prohibition Kitchen has 14 total employees across all of its locations and generates $190,716 in sales (USD). Its really too bad the rest of the dishes couldnt match up. But one place has taken the concept just a bit further: Cookie Dough Bliss. This is the new hot spot in the historic district. a large dessert selection and a decent sampling of micro beers. Tue. As we know now, The Prohibition movement did not serve its intended purpose. Like a Prohibition Kitchen gift card, a Giftly for Prohibition Kitchen is a versatile present that can be used for any purchase, but without the risk of a leftover gift card balance. The dining room was a nice size with a huge fireplace. While it specializes in a barbecue foods there are still other great options.More, Ate here last weekend. Iordered a burger with ground beef/chorizo patty, ham, Swiss cheese, lettuce and tomato on a pretzel bun (served with fries). (Try the spicy jalapeno. (Employees and Sales figures are modelled). She did give us a free cheesecake, but would've been nice for him to be able to finish his meal. 115 Main St, Port Jefferson, NY 11777-2811 +1 631-473-0613 Website + Add hours See all (21) Enhance this page - Upload photos! Let Chef Bradford's seasonally inspired techniques using local ingredients put the exclamation point on your rendezvous back in time. more, Takeout, Seating, Wheelchair Accessible, Serves Alcohol, Table Service. St Augustine, FL 32084 Meatloaf with scallop potatoes . 2710 Carl T Jones Dr.Huntsville, AL 35802, 2022 Power Brands Hospitality Group LLC. My filet was lukewarm as the butter on top was not melting. Margaritas, anyone? Creamy Cheese Sauce, Shells, Cracker Crumb, Bacon and franks red hot. Though the Prohibition Grille Kitchen Nightmares episode aired in April 2013, the actual filming and visit from Gordon Ramsay took place in late 2012. Delivery & Pickup Options - 1609 reviews of Prohibition Kitchen "Absolutely awesome atmosphere with delicious drinks and food. Part cocktail lounge, part speakeasy-style restaurant, this French colonial-themed spot tucked behind the tapas restaurant Caracara is creating a big buzz in downtown Dunedin. Prohibition Kitchen being a restaurant means that one minute the pace may be slow and out of nowhere the restaurant gets packed and goes on a wait. I understand restaurants doing their take on classics, but make sure the basics of the classic are done correctly before doing a riff on it. A fairly straightforward selection of tacos features standards like battered fish with jicama slaw and pork carnitas, along with some more whimsical creations, like a vegan version made with Beyond meat, black beans, cabbage and avocado. As an actual Poutine, it failed. Would not return, Stopped in for lunch with my friend. Cafe del Hidalgo - Decent Food, Just Don't Shake the Tables! My friend ordered salmon accompanied with roasted Brussel sprouts and broccolini. Bootlegging became the norm, drug stores sold alcohol as medicine, and speakeasy clubs rose to prominence with some estimating 30,000 in New York City alone by 1925. Prohibition Kitchen looks to tap into this nostalgic, romanticized, version of the era from which it gets its name. This is a large restaurant and has a nice outside setting, too. I had the southern chicken sandwich which had spicy pimento cheese for its condiment. Bascettis Italian Grille Italian 0.05 mi away. Service like it was Feb. 2020 all over again!!!!!! From the long-awaited debut of Dunedins Prohibition Kitchen + Tap to a biker-themed restaurant in Clearwater and the latest Frenchys outpost, here are five new Pinellas County spots to check out the next time youre looking for a place to eat. Both of us happened to have the pulled pork entree with 2 sides. The building has been artfully renovated using reclaimed materials from the original colonial structure, like the 400-year-old heart of pine ceiling boards, which were used to create the bar and booth tables at Prohibition Kitchen. Looking for dinner plans? https://pkstaug.com/, Prohibition Kitchen Is A Product Of Its Environment. Prohibition Kitchen PK Signature Burger. ordered a burger with ground beef/chorizo patty, ham, Swiss cheese, lettuce and tomato on a pretzel bun (served with fries). Twilight Zone $13.00. Share Write a Review Contacts Location & routing Prohibition Kitchen is located in Pinellas County of Florida state. She did give us a free cheesecake, but would've been nice for him to be able to finish his meal. PKs burger is a house grind of short rib, brisket, sirloin, and log smoked bacon. 727-754-8448. prohibitionkitchendunedin.com. . Great service from Katiewho hustled to bring our huge plate of ribs & pulled pork for hubby, & my hefty Cuban eggroll appetizer, nice!! Find Prohibition Kitchen, events and information. Tripadvisor performs checks on reviews. Half went home and my guy loved it too. Parking in rear if is busy hard to find parking. The highlight of the meal was the PK Signature Burger. Our bill without any alcoholic beverages (we had tea and lemonade) was over $80. And they have a neat let-me-tell-you-about-this-place story to tell their friends back home. Get quick answers from Prohibition Dunedin staff and past visitors. It too was very good. What is the promotion process like at Prohibition kitchen? It also includes news stories of St Augustines role during this time period. And for the way out, get some cookies.They are monsters and great with coffee the next morning! This site no longer supports your current browser. I had the southern chicken sandwich which had spicy pimento cheese for its condiment. I had thetiger prawn alfredo and my friend had the prohibition burger. Executive Chef: James Greaves PK Food Menu PK Cocktail Menu Dietary Menu Before You Order, Please Alert Your Server of Any Allergies Or Dietary Restrictions. We left a hefty tip and then tried to go get one last drink for our friend's birthday (the one spilt on) at the bar and were told they wouldn't serve us. This 1920s and Prohibition-era themed pub offers generous portions of locally-sourced bar food, craft cocktails, and live music every night. Mozz Souad $15.00. Yep. While the service was outstanding, we won't be back for the food. Prohibition Kitchen serves an abbreviated lunch menu consisting mainly of appetizers, soups, salads, sandwiches, and burgers. Prohibition Kitchen is a business providing services in the field of Restaurant, . The addition of sour cream and chives did nothing to make it better. Prohibition Grille, AKA Prohibition Gastropub, was an Everett, Washington restaurant featured on Season 6 of Kitchen Nightmares. Theresa large dessert selection and a decent sampling of micro beers. The staff was very efficient and friendly taking our orders and getting our drinks to us. Bbq is dood they have a small kids menu. It also tasted a bit bitter for me; however, Im not a big beer drinker to begin with so it could be my palate being sensitive to the beer in the soup. 119 St George St The Cuban egg rolls, the smoked pork belly BLT, the chicken, the brisketit was all fantastic! The burger tasted meaty and delicious. Arguably one of the buzziest restaurant openings in Dunedin this year, the new restaurant, bar and cocktail lounge made a big splash when it opened in March inside the long-vacant Whiskey Cartel space. We are passionate about bringing a fresh, creative, and unique dining experience to you, your family, and your friends. No room for desert but there is a huge bakery section on the way out for cakes to go! The bar was spacious. Sirved does not guarantee prices or the availability of menu items. Not the best Ive had, but serviceable. 10575 49th St. N, Clearwater. 1600 Main St Dunedin, FL 34698 (Map & Directions) (727) 754-8448 Cuisine: Gastropubs, Barbecue Neighborhood: Dunedin Website: www.prohibitionkitchendunedin.com/ See Larger Map - Get Directions Bookmark Update Menu Edit Info Read Reviews Write Review Share Hours Open Today: 12:00pm-12:00am24Hours Monday 4:00pm - 11:00pm Tuesday 4:00pm - 11:00pm So make sure that you are able to adapt to unexpected changes in pace and volume. The side of fries was cooked nicely, with a good even crisp outside and fluffy inside. I expect Poutine to have a deep, rich, umami, beefy flavored gravy with cheese curds that are mild in taste, slightly rubbery and, this will sound a bit odd, squeaky when you bite into them. This became known as the Temperance movement. The commitment to the prohibition era theme goes all the way to the design of the menu. We'll just go back to the Living Room for brunch in the future where we never have any issues and aren't treated like garbage.More, This is the version of our website addressed to speakers of English in the United States. The spot also features two live music stages with daily acts, pool tables and foosball, so when youre done eating, you can stay and play. Free the alcohol! It was sweet, but not overly so. Prohibition Kitchen menu has been digitised by Sirved. The cheese curds were half melted by the time they came to the table. You may have to wait a while to be seated but it is well worth the time spent.More. We decided to start the meal with a cup of beer cheese soup and Poutine. 0.69 mi. The deck looked quite inviting too. Prohibition Kitchen 1665 reviews Claimed $$ Bars, Salad, American (Traditional) Edit Open 11:00 AM - 11:00 PM Hours updated over 3 months ago See hours See all 2236 photos Write a review Add photo Share Save Menu Popular dishes View full menu Short Rib 42 Photos 152 Reviews Lobster Roll 34 Photos 96 Reviews Pk Signature Burger 40 Photos 71 Reviews The bbq beans are delicious and its dry rubbed bbq that you add the sauce to. The place, overall was good excellent. Visit us to enjoy our unique menu options! caracaratapas.com. It too was very good. Dessert was PB chip bar & coconut cake from that to die for bakery display up front, helped so graciously by Delaney, the hostess. Consistently good food and service. Unfortunately, this is not an $85+ tip restaurant for 3 people. 1600 Main St., Dunedin. Prohibition Kitchen- Interior view from second floor. BTW, the menu online was smaller than at the restaurant and there were specials offered also. We all had taken Ubers, so nobody was driving. The filets were cooked to temperature but they were thin, almost pounded. I went straight for their PK Signature Burger. We shared the smoked fish fish spread, it was as good as a Pass-a-Grille institution we loved for their smoked fishspread. Some of our other family enjoyed brisket fries, and raved over them as well. Wow , what a great place! The gravy tasted somewhat sharp. Otherwise the food we had was excellent. The massive new venue, which opened in June, includes Berts Barracuda Harley-Davidson, where a 15,000-square-foot showroom sells everything from low riders and fat boys to touring bikes and trikes. Find Us: 115 Main Street. filet and 1 had the meatloaf which was more like one large meatball and it had a hint of heat which was undesirable. Many will recall the infamous incident involving the bar back in January of 2018, when the largest whisky raid in Canada since the prohibition occurred at Fets Whisky Kitchen. The salmon was delicious. Note: your question will be posted publicly on the Questions & Answers page. Again they make their own . So on January 29th, 1919, the 18th Amendment was ratified and took effect a year later. 119 St. George Street,St. It was a generous portion, so I took some back to the hotel with me to enjoy later. Yes, Prohibition Dunedin offers takeout services. Hallelujah!!! He loooved his side of crusty mac & cheese too. The business is located in 1600 Main St, Dunedin, FL 34698, USA. There was a good amount of dressing to help it out. These Pinellas newcomers are creating a big buzz. Deep in the heart of America's oldest city, a vintage gastropub and lounge has been born. ) As a platter of fries with cheese and gravy, it was fine. ), Featuring colorful murals and a large outdoor beer garden, the Clearwater spot opened in April and marks the second location of the Mexican restaurant and tequila bar from the owners of Sea Dog Brewing Co. (The flagship opened in Gulfport in 2019 and more future locations are in the works.). This North Carolina chain is centered around cookie dough. Augustine, FL 32084. The deck looked quite inviting too. Hours. My husband had the salmon risotto which terrific.I had the creole salmon salad and was very pleased. I'd love to have more of their great food in the near future.More, We had been wanting to try this place for a while and were disappointed. Prohibition Dunedin is a Southern Comfort Gastropub (with a twist) bringing you BBQ-inspired dishes, handcrafted cocktails, 37 Taps, and an in-house bakery! While the menu at Caracara sways Asian and pan-Latin, the menu at the Nest is heavily rooted in French technique with Asian influences. Had corn fritters with lobster appetizer and Korean BBQ chicken with amazing pickled cucumbers. The lunch and dinner menu follows a casual format with shareable appetizers like queso fundido, shrimp ceviche and deep-fried chicken thigh nuggets. Prohibition Kitchen serves an abbreviated lunch menu consisting mainly of appetizers, soups, salads, sandwiches, and burgers. BBQ was over the top. 120+ days and it does take around 3+ pay periods to get said raise. Mallory and Rachel were superb servers. Yay!More, We went again the other night and I think my meal was even better this time than last time. You may have to wait a while to be seated but it is well worth the time spent. it. We wish that would have been mentioned as not everyone can tolerate heat. My friend had the corn bread and the broccoli I as her sides. PKs poutine had none of these qualities. Found it on the pricy side. There is really nothing special about it. Service was good. Prohibition Poutine $14.00. Dessert was PB chip bar & coconut cake from that to die for bakery display up front, helped so graciously by Delaney, the hostess. We had the brussel sprouts and nachos for appetisers - be warned - the portions are huge! Again they make their own . The bun was spread with a red onion jam, and the burger was topped with an over easy fried egg and Red Dragon brand cheese. I've been to Pk many times and it's been good until last week. Answered September 4, 2022. PK Menu Prohibition Kitchen prohibition kitchen menu Our menu is prepared fresh every day in store. It seems as if this is a Florida-based restaurant, too bad I live in Texas. Their Yelp rating of 4.0 indicates they have a reputation for great food and service in St. Augustine. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. We had nothing to do with the server spilling all the drinks on us. The salmon was delicious. He loooved his side of crusty mac & cheese too. Love to come back! My friend had the corn bread and the broccoli I as her sides. Invoking the spirit of Bartolo, who on this very spot created "Genovar Theater", the social epicenter of Flagler's prohibition era. Founded in 1991 and based out of North Alabama, PBHG is leading owner and operator of multiple restaurant brands, including Five Guys, Nothing Bundt Cakes, Super Chix and Urban Cookhouse. The fried cornbread fritter was interesting but lacked flavor. It might be me or the time it was a little on the expensive side but definitely good bbq not the sweet over sauced kind.More, We had a large family lunch here recently. we offer you an escape into the clandestine, mysterious, and yes, How often do you get a raise at Prohibition kitchen? Hotels near Dunedin Historical Society and Museum, Hotels near Stirling Art Studios and Gallery, Hotels near Clay and Paper Gallery of Art, Hotels near (SRQ) Sarasota/Bradenton International Airport, Hotels near (PIE) St. Petersburg Intl Airport, Mexican Restaurants for Families in Dunedin, Restaurants for Special Occasions in Dunedin, Restaurants with Outdoor Seating in Dunedin. Get the restaurant and bar news, insights and reviews you crave from food and dining critic Helen Freund every Thursday. For our mains, my dining partner decided to keep it light and go with a house salad with grilled chicken breast. The red onion jam added a bit of sweetness and the fried over easy egg added even more unctuousness. Prohibition Kitchen offers you an escape into the clandestine, mysterious, and yes, illegal world of clapper dresses, speakeasies, moonshine, and swing. The pretzel croutons were nice and added a good texture to the soup. We were in St Augustine for the day and decided to stop by Prohibition Kitchen for a late lunch before heading to the St Augustine Amphitheater for a concert. Think: Saigon Snails (escargot wrapped in puff pastry with chile and lemongrass compound butter); turmeric-spiced gougeres with goat cheese mousse and Indian everything spice; and steamed pork dumplings with chile crunch. Many of my family had the salmon salad and they too said it was wonderful. Prohibition Kitchen's two-level seating area is outfitted in a vintage industrial style. Some of our other family enjoyed brisket fries, and raved over them as well. Great service. Many companies have added cookie dough flavor to things such as ice cream, to give consumers what they want without the raw eggs. The menu could be just about any restaurant as there is nothing that really stands out as a specialty. And the smoked meats were fantastic. Restaurant-goers may dine on the first floor in intimate booths for speakeasy vibes, or enjoy a meal on the balcony level overlooking the stage and bar area. Open. (Employees and Sales figures are modelled). Sashay in and let your senses be seduced. Beyond the solid margarita selection, a lengthy list of tequilas and beers from Sea Dog Brewing Co. rounds out the drink menu. about Prohibition Kitchen. 26200 US Highway 19 N, Clearwater. Then in 1917, Americas involvement in WWI helped turn the nation towards Prohibition. It is a great place with a family culture between coworkers making the job more inviting and enjoyable. Fets Whisky Kitchen may still be closing at the end of the year, but like any good story, a few threads have been tied up just in the nick of time. Meatloaf with scallop potatoes . Its a throwback! Serving unique dishes with stylish cocktails and craft beer while hosting live music. experience the . Check out the pictures and wall decor, most fitting. Boasting the longest bar in the city, Prohibition Kitchen is an ode to fellowship and booze. Yay! "if":"i",t=function(e,n){var t=d.createElement("script");t.id=n||"boomr-if-as",t.src=window.BOOMR.url,BOOMR_lstart=(new Date).getTime(),e=e||d.body,e.appendChild(t)},!window.addEventListener&&window.attachEvent&&navigator.userAgent.match(/MSIE [67]\./))return window.BOOMR.snippetMethod="s",void t(i.parentNode,"boomr-async");a=document.createElement("IFRAME"),a.src="about:blank",a.title="",a.role="presentation",a.loading="eager",r=(a.frameElement||a).style,r.width=0,r.height=0,r.border=0,r.display="none",i.parentNode.appendChild(a);try{O=a.contentWindow,d=O.document.open()}catch(_){n=document.domain,a.src="javascript:var d=document.open();d.domain='"+n+"';void(0);",O=a.contentWindow,d=O.document.open()}if(n)d._boomrl=function(){this.domain=n,t()},d.write("
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