old fashioned meatloafaugusta, maine to portland, maine

Sign up to receive weekly recipes from the Queen of Southern Cooking I have not made this yet so I cannot rate it. This is normal for ground beef. preheat oven to 375 degrees. great. I made this a gluten free meatloaf by using whole oats. While you might think meatloaf is old-fashioned, it can be a healthy yet delicious comfort food! This easy dinner recipe can be made in a skillet or loaf pan and is sure to be a family favorite. More: The Best Kind of Ground Beef for Meatballs, Meatloaf, and More. About Us Quaker Oats was formed in 1877, and its name was registered as the first trademark ever for a breakfast cereal. The recipe on the Quaker Oats box is the best. Recipe: Old-fashioned Meatloaf. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. mix ketchup, mustard and brown sugar. Sneak some vegetables into the loaf. Let sit for 5 minutes to soak up the liquid. BreadcrumbsBreadcrumbs are used in this recipe to absorb excess liquid released from the ground beef while keeping your meatloaf nice and moist. I did use the topping. t40p+pTgC^mfT/%RUuBaar j1@lO/,4`J\z:M$OSeVY U^ 5$l TEXp&='QI@z I havent tried substituting anything for the egg. There are so many different ways to make meatloaf, but sometimes, you just want that traditional meatloaf recipe like mom used to make. I hope you grandmother is smiling knowing how happy she has made many homes through her recipe If you dont know what to prepare for a Sunday family meal, then try this classic and old-fashioned meatloaf recipe by The Hillbilly Kitchen Down Home Country Cooking on YouTube! And, if you run out of breadcrumbs, you can use oatmeal as a binder instead. I've been making meatloaf this way since I got married. Mix it gently by hand (a mixer will overwork it) until it is just combined. Yes, you may use tomato sauce. milk, 1/2 cup plain breadcrumbs, 1 tsp. I want to thank you so much for your kind comment. Advertise on MrFood.com tj@E I dont like visible chunks of vegetables and thats why I love using a blender to chop them fine. Plus, 15,000 VegFriends profiles, articles, and more! You can also use a large cast iron skillet too. Subscribe Saying ground beef isn't meat is saying use wet sand in the mix! Then, add the salt, pepper & dried thyme. spjcbjp, I have several meat loaf recipes I've garnered over the years, not using ketchup. This old fashioned meatloaf recipe with oatmeal is comfort food at its finest! I hope this helps your meat loaf come out of the pan in one piece, good luck! WTH is wrong with you!? Perhaps I should use more bread crumbs? Thanks for asking and I hope you enjoy! Learn how your comment data is processed. This classic meatloaf with oatmeal recipe is an easy recipe that is quick to assemble. Make sure there is a rim on the sheet because your meatloaf may release liquids. Use lean ground beef to avoid a greasy meatloaf, but not so lean that it will be dry. I made a meatloaf twice and it doesn't come out right and it doesn't taste the same like she make. I use half ground sirloin and half hot Italian sausage instead of just beef. This old fashioned meatloaf recipe with oatmeal is comfort food at its finest! Add beef, a few pieces at a time, and shake to coat. Bake at 350F for 45 minutes. 52 of 58. P10yE%SWz"wU}=*0llo9)KT~j'r[RaMKZ%n=UM7UY ["E'!sy_$T2 :ks+$LaZrq4 EVI_Hrr"X,[G.u$K* LQ=fgd#zZ I made it with the topping today and really liked it that way. Let sit for 5 minutes to soak up the liquid. Now chefs are calling for these dishes to return. I never use ketchup in my meat loaf like another viewer it doesn't taste right to me. Meatloaf is done when it has reached an internal temperature of 155 degrees F. It may be slightly pink in the middle, even though it is fully cooked at this temperature. . Pack the meatloaf mixture into a 9-by-5-by-3-inch loaf pan or shape it and bake it free-form in a 9-by-13-by-2-inch baking pan or 10-by-15-by-1-inch jelly roll pan. Keep up the good workand thanks!! About Julie Clark. Facebook Pin Tweet Print Email. Quaker Old Fashioned Oats aren't just for breakfast. More: If You Love Meatloaf, You Need This Pan. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Make sure to soak the oatmeal for a full 5 minutes. Old fashioned meatloaf is one of my favorites but our readers often have amazing suggestions. Bake at 350 degrees for 1 hour or until meatloaf is done. Made it tonight; I baked it 30 minutes longer than the recipe called for. Quaker is serving up wholesome goodness in delicious ways from Old Fashioned Oats, Instant Oats, Grits, Granola Bars, etc. Can't wait to try this one. Wrap the completely cooled baked meatloaf in plastic wrap or foil, then place in a freezer safe bag or container. Potatoes of some sort always seem to be the perfect go-along with meatloaf. Feel free to use tomato sauce or ketchup. I've been looking for a meatloaf that I can call my own, and I know now that I prefer breadcrumbs in the mixture instead of bread and ketchup on the top instead of cheese, so this would be a good one to try. Or choose ground beef labeled "ground chuck" or " ground round." I was skeptical about the topping but it was so delicious. I put ketchup on top before baking. Its a classic for a reason! ), Triple Meatloaf With Tangy Ketchup Glaze Recipe, Melt-in-Your-Mouth Buttermilk Meatloaf Recipe. With roots in Germany and other parts of Europe, meatloaf became an American classic long before its loose-meat cousin, the Sloppy Joe. about 10 minutes before it is done, I drain some of the grease and add a large can of tomato sauce and finish baking. My mom always made a meatloaf that had a block of Velveeta cheese in the center, and ketchup on the top, and this is the recipe I still use for my family as well. Instead of onions and bell pepper I like adding onion soup mix and a can of cream of mushroom soup.Oooh it's so good! Contact Us Again thank you so much and I am so glad you enjoyed this!!! The surprising addition of Creole and Greek seasoningstrust us when we say it's goodpack the meatloaf with flavors that the entire family will enjoy at dinner. I use a little milk for moisture. Hi there and welcome to Grannys in the Kitchen! 49 Potato Side Dishes to Go With Every Meal. place into baking dish and shape into loaf. Brown sugar was a nice touch or you could try This Southern meatloaf recipe features Creole and Greek seasonings and a hint of garlic. 4.7. It will be flagged for our moderators to take action. This recipe is actually my Grandmas, but I added garlic, the saucy topping that so many love, and a little cayenne (dont worry, it doesnt make it spicy just adds a little something). Put in a loaf pan and cover with catsup (as much as you like), bake in 350 oven for 1 hour. This marked another first because no brand had ever put a recipe on its box before. If you happen to have carrots or sweet peas in the fridge, toss them in for some added color. are trademarks or registered trademarks of Ginsburg Enterprises Incorporated. Rated 5 It brings joy to my heart knowing other families are enjoying these recipes as well!! I made this Crock Pot Old Fashioned Meatloaf up in Cassie (my 9 x13 casserole slow cooker made by Crock Pot). All Rights Reserved. If your meatloaf fell apart or was crumbly, you may not have soaked the oatmeal long enough. And Quaker Old Fashioned Oats aren't just for breakfast. If it's not on the box go to the website. This Old Fashioned Meatloaf recipe is tender, juicy, and covered in a tangy topping just the way Grandma made it! I combine 1 lb. Thanx! Global Banner: 12T Cares. Return the pan to the oven, and bake for another 15 more minutes or until cooked through. Well, thank you very much!! I am so glad you enjoyed the meatloaf!! This easy dinner recipe can be made in a skillet or loaf pan and is sure to be a family favorite. This is a good recipe to make ahead or freeze for a quick dinner in the future. Add them as wholesome ingredient in your favorite dishes, such as meatloaf or classic oatmeal cookies. I added a little extra and will fully double it next time. Rated by 1059 reviewers. ( used 3/4 cup--like it said). It was good. If you're looking to take this old-fashioned meatloaf from a casual weeknight dinner to a summer potluck with friends, here's what we recommend serving with it: 22 Mashed Potatoes Recipes Sure to Be a Suppertime Smash Vintage Side Dishes Grandma Always Had On Hand Creamed Spinach Oven-Baked Sweet Potatoes. This was one of my best meatloaf's per my family. Will be making it again. You could eliminate the oats completely and use chopped mushrooms in place of the bread crumbs or oats. Thanks for the catch on the old-fashioned meatloaf recipe! Will have to try that. Subscribe to my newsletter and follow along on Pinterest, Facebook, and Instagram for all my latest updates! Add egg, milk, tomato sauce, salt, pepper, and chopped vegetables to the blender. Carefully remove from oven, putremaining tomato sauce or ketchup on top and bake an additional 15 to 20 minutes. Heat the oil in a large skillet over medium heat. Stir together celery mixture, ground beef, 1 tablespoon Worcestershire sauce, breadcrumbs, and next 5 ingredients in a large bowl. of 2 lbs of ground beef. If you are making a free-standing round loaf, cover a baking sheet with foil. If not what would you recommend as a substitute? This looks amazingly good! Replace the milk or water with tomato juice or beef or vegetable broth. Check out our collection of. The groat oats are softened with steam and flattened by metal rollers. Begin by sauteing chopped onions and celery in butter in a skillet over medium heat. Yes, rolled oats would work great! Store any leftover meatloaf in plastic wrap or foil in the refrigerator. 2 tablespoons Worcestershire sauce, divided. Cover with plastic wrap or a lid and heat for 90 seconds. You're absolutely right! You can also form in a loaf pan. I actually prefer it this way, and I promise no one will even know the difference unless you tell them! ground pork, 1 small onion, chopped finely, 2 tbs. my grandma passed away about 22 yrs ago. I would at least add 1 1/2 teas. This is 3 years later, BUT we grew up on ground beef in the 50s. Hi there! Add about 1/2 cup of shredded potatoes or carrots, or add some leftover mashed potatoes. Add in the ground beef and mix gently with your hands, just until combined (this should only take about 30 seconds, really!). Preheat oven to 350 degrees F. Coat a 9- x 5-inch loaf pan with cooking spray. Out of breadcrumbs? It needs something to wake it up to flavor. Image Credit: The Hillbilly Kitchen - Down Home Country Cooking via YouTube. Old-Fashioned Dinner Recipes, Dessert Recipes, and More, Easy Weeknight Dinners: 20 Recipes for the Busy Cook. LOL. For extra fiber, add a few tablespoons of oat bran or wheat bran. Fat adds flavor, but it all doesn't have to stay in the loaf. I must try. Sara, Your email address will not be published. What about 2 eggs -- perhaps it would help it hold together better so I could have lovely slices. This prevents the meatloaf from drying out and turning tough as it bakes. Hot Buttered Rum Mix. Unfortunately, I couldnt find that recipe nor could I find it online. Try a good marinara instead of the ketchup within the meatloaf itself. I followed your recipe exactly.used 85% lean ground beef and all, didnt overmix it etc., and had no problems whatsoever with it holding together. I think this recipe is the way Elvis liked it. Tap to * Percent Daily Values are based on a 2,000 calorie diet. So anyway I'm going to try your recipe and see. EXCELLENT! I also made a version in a loaf pan. Login | Register. It seems closer to a cup of starch would be right for 2 pounds of meat. If you are doing a large (2 lbs or more) increase the oven to 375 unless you like pink meatloaf. I made it just like the recipe stated, but when I took it out of the oven and sliced it, it fell apart. Were Sara and Stacey our mission is to preserve and share classic recipes from one generation to the next. Add liquid/vegetable mixture to mixing bowl with ground beef and oats. Meatloaf ingredients are very simple. I used crushed salt vinegar chips instead of breadcrumbs and fresh garlic,minced, also tomato paste instead of ketchup. Definitely wakes it up!! You make your meatloaf with anything you want to. The mushroom gravy to top it off looks wonderful. I use quaker oats for the binder, form the meatloaf and bake. place into baking dish and shape into loaf. I like using an instant-read thermometer to gauge doneness of meats. My Grandma never use italian flavored bread crumbs, she use cracker crumbs and she use tomatoe sauce said of ketchup and she never add green pepper and she add some fresh garlic but I dont know how much and she add some chopped onion too. I made two versions of this meatloaf. We loved it, and will add this to my recipe of successes. I don't use a loaf pan but form it on a shallow baking pan and smooth it all around. Moist and tender with great taste, homemade meatloaf like grandma would make will become a classic at your home, too. Mix up with your hands. With this cookbook, youre never more than a few steps away from a down home dinner. Next youll need cayenne pepper, salt, pepper, and lean ground beef. horseradish. Paul, ground beef is meat! Any advice/ suggestions welcome as we love meatloaf and next day sandwiches. This is exactly how my Mom made her meatloaf, except she used oats instead of bread crumbs. What is the ketchup for againlol. Directions In a large plastic bag, combine 1/2 cup flour, 1 teaspoon salt, 1/2 teaspoon pepper and garlic salt. Back in the day when I had more mouths to feed, I would gather up the ends of bread, run them through the grinder, and store the crumbs in the deep freeze for a quick add to whatever and whenever bread crumbs needed. And its a budget stretcher too. Yes, you can form the meatloaf on a sheet pan or bake it in a loaf pan instead. It helps to hold the meatloaf together and doesnt add any egg flavor. The right sides can elevate even the simplest of meals, meatloaf included. garlic powder for lower sodium), and one tablespoon each of worcestershire and A-1 steak sauce to spice it up a little. Everything from A1 Sauce, Heinz 57 Sauce, even tomato juice and salsa. :). I am so glad you liked itthis easy meatloaf is one of my favorites. Remove from the oven and let stand for about 15 minutes before serving. Let the meatloaf rest for 5-10 minutes before slicing it. Don't have any celery on hand? Drain, if necessary, then slice and serve. SHOULD be havin' a bad day! You will need onion and garlic to start, then milk, oats, and an egg to help bind everything together. BBQ Meatloaf Sheet Pan Dinner. For this recipe, we recommend using an 80/20 (which is 80 percent lean meat and 20 percent fat) or an 85/15 package of ground beef instead of a 90/10 blend. spread on loaf. In this recipe, Worcestershire sauce mixed into ketchup, tomato sauce, and tomato paste create a tasty topping that will allow your meatloaf to remain moist and tender long after it comes out of the oven. There was an error tyring to post your rating and review. (I used 3/4 cup inside the meatloaf like it said). You can also use celery, fresh parsley, or red peppers for the veggies. Chopping the vegetables in the blender is my favorite part! The internal temperature should read 155 deg. Sara. Combine topping ingredients and spread evenly over the top. I found only 1/4 cup oats to not be enough to hold the loaf together and give it a nice texture. Think of this website like a digital recipe box! she use it on cookie sheet and make it round meatloaf then she add Ketchup all over the meatloaf and little bit of cracker crumbs on top and bake it. Thank you so much for your comment!! Place rack in an aluminum foil-lined broiler pan. However, you could try leaving it out. Wonderfully delicious! I use this recipe but I change it up a little because, as written, it's a little bland. And, this may be the one I make the next time I cook meatloaf, since it isn't so drastically different that my picky family will have a problem.with the change. Either way works fine, so its a matter of your preference. barbacue sauce and bread crumbs soaked in milk. You also want to make sure you pat it together when placing it on the pan, really form it into a loaf. Ground pork You can also use ground sausage or Italian sausage, Tomato sauce You can also use ketchup or chili sauce. The key to any great meatloaf lies in its ability to be easily adaptable, and this recipe is no different. If you're worried you'll end up with a dry and tough meatloaf, cover it with aluminum foil before baking. ). hamburger (which is what I do), use 1/2 the McCormick package. Ive always had a hard time with this but not anymore! I also switch to plain breadcrumbs. Cover the pan with a sheet of aluminum foil and bake in a preheated oven at350F/177C for about 2.5 to 3 hours or until its firm in the middle and brown on top. Carla. Pulse to chop vegetables into smaller pieces. Bring to a boil and cook for 20 minutes. This is an old-fashioned favorite meatloaf recipe made with lean ground beef, chili sauce or ketchup, oats, and other ingredients and seasonings. I am so glad you liked it!! I'm Sue Lau and I am cooking up kitchen love in Cincinnati Ohio with an emphasis on Heartland, Southern US and Amish cooking as well as Ethnic cuisine. My mom is 93 yrs old. After 45 minutes, remove the meatloaf from the oven, and pour or brush the tomato sauce evenly over the meatloaf's top and sides. If anyone has a suggestion, I would like to hear from you. W JwVC/Wq$Z]K,WUiP*J2"uRvrmvluMhU*klUYwi*ZGTX%`)qlW>"`E`yWM#@:0}dQ4 -# W|yr\cw{,`7c Tl$r_8{qSA%UtI6zm>/hK*}\EUYKCfhZtyfm) > C'W':phC?rQR%#JGiT eR%. Cook until just tender. Thanks for asking and I hope you enjoy!! don't care for the taste of ketchup mixed in with meat. Of course, one of the things that Grandma is best at is dessert. We are adding the recipe to your Recipe Box. Allow to rest 10 minutes before cutting. Hi, my name is Malinda and welcome to Countryside Cravings! In a large bowl combine the onion, garlic, milk, oats, egg, salt and peppers. Using your hands, mix ground beef mixture well and place in loaf pan. I have uses a 90/10 ratio successfully as well, but I suggest sticking with 85/15 if possible. The tomato sauce tended to run down the sides a bit, but the flavor was fantastic. Our Old-Fashioned Meatloaf was made with that classic, lip-smacking, delicious supper in mind. Melt butter in a medium nonstick skillet over medium heat; add celery and onion, and saut 7 minutes or just until tender. If you're making meatloaf with 1 lb. Do you add mushrooms to the topping listed in the recipe or is this a mushroom gravy? Then, remove the foil and spread the sauce over before returning to the oven and baking until the center of the meatloaf is no longer pink. I don't use the breadcrumbs or the ketchup. milk, or milk alternatives. The first one I formed it into a round loaf and cooked in a cast iron skillet. mix all ingredients except ketchup, mustard, and brown sugar. I top it with half cup of 57 sauce mixed with 2 teaspoons of brown sugar . More: Sauces and Glazes For Your Best Meatloaf Ever. Or use some shredded vegetables to replace some of the ground meat. Don't forget to share! The neutral flavor lets you enjoy the wholesome benefits of whole grains in any number of meals or snacks, any time of day. An easy and satisfying weeknight meal! Should they be soaked prior to adding to the meatloaf mix? Once the meatloaf was baked, you couldnt even see them or notice a difference. Menus used to showcase old-fashioned restaurant dishes like Beef Wellington and Baked Alaska. WW is here to support you with delicious healthy recipes to lose weight featuring the foods you love. I've tried several other meatloaf recipes, but I always go back to this one. Im glad to have a couple of meatloaf recipes that we love and are yet a little different..thanks for a great recipe for these meatloaf lovers! Sara. More From Mr. Food Pulse to chop vegetables into smaller pieces. Lasagna Noodle Casserole. When you're ready to eat it, let it defrost in the fridge before popping it into the oven to either reheatuntil it reaches an internal temperature of 165For bake according to the recipe instructions. Optional: This is the name that will appear alongside any reviews you create on the site. Thank you for your question! This recipe works both in a skillet or a loaf pan. It may also affect the taste and texture. Try this comforting Impossible Cheeseburger Pie. Our Old-Fashioned Pot Roast is no exception! Thanks.Daisie, I absolutely LOVE this site!!!! I make mashed potatoes with it and the tomato sauce with the juice of the meat makes an amazing gravy for the mashed potatoes. Since this meatloaf recipe cooks in the oven for 45 minutes, the key is to use ground meat with a higher fat-to-lean ratio. I dont have a calorie count as of right now, but I am working on fixing that and hopefully later this summer I will have nutrition information for all of my recipes. However, in the recipe, egg is not listed as one of the ingredients. Im sure the original recipe called for breadcrumbs. I use a can of stewed tomatos that I blend into tomato sauce instead of straight ketchup. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Thank you for sharing this delightful recipe. But always feel free to adjust ingredients to suit your needs/tastes! It makes a delicious sandwich also. If you do use frozen ground beef, thaw it following the package instructions just before making the meatloaf. Doing so can make the loaf more prone to falling apart. You get the delicious flavors without chunks of vegetables. At WW, everythings on the menu. I do know people use flax meal and chia as egg substitutes but I dont have any experience with them. Hi All, I don't use the ketchup either, just tomato sauce. Our recipes are for those looking to master the basics, the classics or the Ive-never-cooked-this-before-but-really-want-to. This is the way my mom made meat loaf, too, except she used oats instead of bread crumbs. I use bell pepper, onion, garlic, salt and pepper, and seasoned bread crumbs, egg, evaparated milk, this is delicious. I prefer using a small can of tomato sauce for the entire thing. Stir together tomato sauce, tomato paste, ketchup, and Worcestershire sauce until well blended. I prefer a 85/15 ratio., Make sure to soak the oatmeal for a full 5 minutes for a moist meatloaf that doesnt crumble., This can be stored in the fridge in a sealed container for 3-4 days., I also like to add a few dashes of Worchestershire sauce and 1 teaspoon of beef bouillon when I have it.. When you pull this easy pot roast out of the Not only does it add a caramelized coating to the top of your meatloaf, but it does an excellent job at keeping the meatloaf from drying out. Old-Fashioned Potato Candy. I have caught my granddaughters eating the bread after it was baked. |, Classic meatloaf, Comfort food, easy dinner, Easy meatloaf. Dont overwork the meat. If you mix the oats in dry, they will pull moisture away from the meat, causing it to be dry and crumbly. Add the chicken stock, water and potatoes. Allow the old fashioned low carb meatloaf to rest for 10 minutes before slicing. Depending on your schedule, you can freeze the meatloaf raw, or bake it ahead of time and freeze the entire cooked loaf. This is without doubt the best meatloaf my husband and I ever tasted. But follow recipe and it was Tomato sauce and tomato pasteMaking up a majority of the sauce topping, the tomato sauce and tomato paste both add depth and flavor to this recipe. If you dont have one, the make up the full recipe in a 5 or 6-quart crock pot or a half recipe in a 2.5 or 3-quart crock pot. e6 EIgf("l=f$||( *B=C#CobSTPQn. If this is a mushroom gravy is it just a store bought gravy or homemade? So glad I found a recipe without bread! Your recipe says to add the egg, milk etc to the blender. Related: For another one of our favorite family dinners, try our stovetop beef stew! FAQ Combine topping ingredients and spread over the top and a small amount around the sides of the meatloaf. This tasty dish is always a sure hit and never fails to satisfy one's stomach, plus it can be cooked in a skillet. I am going to try this with one large duck egg and see how it is, but, you might want to correct your recipe. Note: For testing purposes only, we used Tony Chachere's Original Creole Seasoning and Cavender's All-Purpose Greek Seasoning. Fortunately, I was born in 52 and we didn't have those "hard time"just wondering Its because the recipe calls for lean meat. Use lean ground beef to avoid a greasy meatloaf, but not so lean that it will be dry. Photos and text updated.*. My old recipe does use bread crumbs, and Ive found that oatmeal can kind of make it a little gooey in texture, but the one fourth cup wasnt a problem in that regard at all. Preheat oven to 350 degrees F. Coat a 9- x 5-inch loaf pan with cooking spray. The best part about making meatloaf is that it can be prepared and assembled in advance. Our families favorite! I have a great meatloaf recipe that I use a lot, but wanted to try another version just for the heck of it, and I found that I like yours equally as well! Bake: Bake for 1 hour to 1 hour 20 minutes, or until it reaches 160 degrees F. Allow to rest 5-10 minutes before cutting. Synonymous with classic comfort food, this old-fashioned meatloaf recipe is a favorite of Southern grandmas and one you'll want to add to your recipe box. Add the tomato sauce . Make sure you use all of the egg and bread crumbs that are called for in the recipe; this will bind the meat loaf together. She salt and peppered it and put onions in it, then put it into a dutch oven, put potatoes around it with some water and baked it. His is now my go to for meatloaf. Mashed potatoes and green beans or corn are outstanding side dishes to pair with this old-fashioned Southern-style meatloaf. Make the topping: If using the topping, combine the ingredients in a small bowl, then spread over the top of the meatloaf. I'll freeze one to cook later putting the topping on at the cooking time. The problem i have had the past several years is that it doesn' come out of the pan in one piece! I think the bread crumbs hold it together better than oatmeal. VegetablesCelery and onion added a much-needed crunch to this meatloaf recipe. In fact, it might be your momma's recipe. my mom don't remember how she make it. Very nice and good recipe. SeasoningsAdding Creole and Greek seasonings may be atypical for Grandma's old-fashioned meatloaf, but they will undoubtedly make your meatloaf stand out from the crowddon't skip them! I tried cutting it in half. If you use all ground beef, use a ratio of 85/15; it makes a flavorful and juicy meatloaf that isn't super fatty. It absorbs all the dripping and makes clean up easier. Allow to rest for 10 minutes before slicing. It was the recipe my grandparents used, and their parents used, so you know it's good! Your email address will not be published. Thanks. catsup, 1/2 cup plain breadcrumbs, 1 large egg beaten with 2 tbsp. Shape into a 10- x 5-inch loaf; place on a lightly greased broiler rack. I actually used brown maple gluten free oatmeal for oats. It turned out great! Otherwise, the taste is unbeatable. Thanks for sharing your tip about the oatmeal. Use your hands to combine everything. Onion, egg, horseradish.  . My mother doesnt like eggs so Im trying to make a meatloaf without it. Add egg, milk, 1/4 cup tomato sauce or ketchup, salt, pepper, and chopped vegetables to the blender. Good tips, Ive made some pretty good meatloaf many moons ago that was my Dads recipe and I didnt know these things, thanks. The recipe that follows contains my favorite ingredients but you can substitute in different places to create a different taste. This one is also all ground beef, which I prefer, instead of a pork, beef, veal mixture. I prefer a 85/15 ratio. knock knock on wood. Old Fashioned Goulash is a complete one-pot meal that is ready in just 45 minutes! Shape the meatloaf into a 10- x 5-inch loaf, and bake it according to the instructions. Which is why 1 cup of oatmeal is best. This tasty dish is always a sure hit and never fails to satisfy ones stomach, plus it can be cooked in a skillet. This is ok but old fashion had 1 lb of sauage in it 2. my grandma & mom made it that way. bake for 1 hour. Mix everything until well combined. Prepare a large mixing bowl then place the ground beef in it, pour the sauce mixture, crumbs of saltine crackers, chopped onion, and chopped bell peppers. I use lean ground beef and hot sausage and Heinz chilie sauce My grandma made it this way. Add the chopped celery and onion; cook until the vegetables are tender, or for about 7 to 9 minutes, stirring frequently. Throw in a couple of savory pumpkin rolls or garlic cheddar biscuits and you have one highly comforting meal!! Is this a typo or do you actually use that little for 2 pounds? However, since I dont eat wheat, I used whole oats. A good old-fashioned squash casserole that the kids are sure to lovetake it from the grandmother whose dish inspired the recipe. A great addition to our menu next week! I used goats milk and a mix of beef and lamb meat and the result was delicious. Make this old-fashioned meatloaf for two or a crowda simple classic meatloaf recipe we have used for almost 50 years. Sorry for not responding to your question sooner, I have been in and out of the hospital. salt and some pepper to taste. Thaw overnight in the fridge, then bring to room temperature before baking. *All these images are credited to The Hillbilly Kitchen Down Home Country Cooking via YouTube. My Rating: Bring to room temperature and serve. Hawaiian Meatloaf. More: What Is Worcestershire Sauceand How To Pronounce It. I hope it will be good. Dont overmix or it will be tough. The oatmeal is soaked for about 5 minutes. Never thought about the horseradish. Step 1. I have celiacs disease and am always on the hunt for recipes i can use. Add them to the raw meatloaf mixturethey'll cook down nicely as the loaf bakes. I also noticed that the garlic flavor came through, though not overwhelmingly so..we love garlic around here. Your comment will appear after our editors have had a chance to review it. You can jazz up the tomato topping with brown sugar and a little Worcestershire sauce as well. Cover with foil and bake at 250F for 20-25 minutes. Hearty Vegetable & Beef Barley Soup. Preheat oven to 400 degrees F. Place roasting rack in large roasting pan and coat with cooking spray. The minimum for me is 1 hr 20 to 1 hr 30 minutes. She has contributed to Southern Living, Allrecipes, Zagat, OpenTable, EatingWell, Cooking Light, Insider, and more. (Nutrition information is calculated using an ingredient database and should be considered an estimate. In addition, they also add volume to the mix and help hold the meatloaf together, preventing it from falling apart when it's ready to serve. Here you will find recipes to please the whole family. But tasty. I'm curious as to the temp at which the typical meatloaf would be considered "done". Christabel Lobo is a freelance food writer and illustrator based between Washington, D.C., and India. Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon ketchup until blended; pour evenly over meatloaf, and bake 10 to 15 more minutes or until no longer pink in center. Bread pan, large cast iron skillet, or rimmed baking sheet. Press Room Yes, we were raised to eat what was put in front of us and did - and thankfully it better prepared us for these hard times! Hope you enjoy! It's pretty basic, but very tasty. I use meat loaf mix , beef, pork & veal. This classic comfort meatloaf recipe is as close as we could get to how your momma used to make. Thank you for taking the time to improve the content on our site. the rest of it for later - it's spices keep a long time in the refrig. If you dont care for beef you could use ground turkey or chicken. Try our recipe for the old-fashioned favorite that is rice pudding, which is made with rice, a combination of whole milk and heavy cream, and pure vanilla extract. Garnish with fresh parsley. Find Us on TV You could also use celery, fresh parsley, or red peppers if you like those. Thanks for asking! Let sit for about 15 to 30 minutes so the oats can absorb some of the liquid. Preheat oven to 400 degrees F. Spread 1 cup spaghetti sauce on bottom of 9- x 13-inch baking dish. Yes, you can make the meatloaf, add the topping, then cover and freeze for up to 3 months. Bake an unthawed frozen meatloaf for about 2 hours, or until it reaches 160 F (165 F if there is poultry in the loaf). Amish Yumasetti. 17. Bake at 350F for 45 minutes. Cover the baking dish tightly with aluminum foil. Most of the meatloaves I saw here had things I'd never even consider putting in a meatloaf! Before baking, let it come to room temperature on the counter and spread with topping. Then add in the ground beef and mix gently with your hands, just until combined (this should only take about 30 seconds, really!). Plus I've used different fillers such as rye bread crumbs and French bread crumbs. I will make it for my guests this weekend. Wax or parchment paper lined loaf pan or use the metal rack with the small holes that comes with most roasting pans. So, I decided to try and recreate it here because I remember it being really delicious. In a small mixing bowl, beat the egg well, add in half of the bbq sauce, then add the ketchup, minced garlic, onion powder, salt, and pepper, mix them together until incorporated. All rights reserved. Freezing and then thawing reduces some of the natural juices in the beef. Its a classic made with lean ground beef and oats for an easy weeknight dinner thats oh so comforting. Thaw overnight in the fridge before reheating. OMG!!! 3/4 cup Quaker Oats (quick or old fashioned, uncooked) 1 egg or 2 egg whites, lightly beaten; 1/4 cup chopped onion; 1/2 teaspoon salt (optional) 1/4 teaspoon black pepper; Cooking Instructions. In a large bowl, combine ground beef, onion, green pepper, egg, bread crumbs, 3/4 cup ketchup, and the black pepper. I'm Don from Chanute Ks. We'd love to hear what you think once you've given it a try, Don! Can I use tomatoe sauce instead of ketchup. You must be logged in to add a recipe. Submitted by nranger7 "No fancy ingredients here Not like we need another meatloaf recipe, but I figured I'd should post my Grandma's for people like me who like a quick easy meatloaf without a lot of fuss. Its a classic made with ground beef and oats for an easy weeknight dinner thats oh so comforting., *Originally published October 2016. Login | Register. I let the oatmeal sit in the liquids before combining with the ground meat. This recipe has so much flavor and moisture. Shape the mixture into a round loaf in an iron skillet. I don't know if I should use less ketchup next time? Back THEN? Bake for 55-65 minutes or until you have an internal temperature of 155F. salt. Its that good. We are sorry. I'm going to try your recipe. Made a couple of minor changes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I used the meatloaf mix that I got in meat dept instead Mexican Rice Soup. Good meatloaf recipe. I really appreciate it!! Instead of bread crumbs I used crushed salad croutons, added a clove of crushed garlic, and used salsa instead of ketchup, my family keeps asking for it! Enjoy! Welcome to Palatable Pastime! and see what it taste like. I hope youll stay and have a look around. Let stand 10 minutes before serving. It's a little bland but a great base recipe. Will Dickey; Prop Stylist: Julia Bayless; Food Stylist: Ali Ramee Step 5. I never used the Italian breadcrumbs or brown sugar before, so I was excited to try something new. she said well, when it bake - it will drain all the bad fat out of the meat loaf. Looking for a new way to cook ground beef? preheat oven to 375 degrees. To freeze cooked meatloaf let it cool fully, then wrap tightly and freeze for 3-4 months. KetchupAdded as a topping, ketchup is truly an ingredient you do not want to skip in this old-fashioned meatloaf recipe. I also make one with 1lb beef and 1lb ground pork. 20 minutes active, 1 hour inactive. When it comes to baking a moist meatloaf, there are four words you always need to follow: Don't skip the sauce! If possible, use fresh ground beef that has not been frozen. You can use letters, numbers and white space. Of course, only use less than 1/2 cup ketchup, too. I add about a teaspoon of garlic salt (or 3/4 tsp. Will Dickey; Prop Stylist: Julia Bayless; Food Stylist: Ali Ramee, The Best Meat To Use for Traditional Meatloaf, Tomato 'n' Beef Casserole With Polenta Crust, 11 Must-Try Meatloaf Recipes That Are Just As Good As Mama's, All I Want for Christmas is A Fabulous Beef Tenderloin, What Is Worcestershire Sauceand How To Pronounce It, The Best Kind of Ground Beef for Meatballs, Meatloaf, and More, Sauces and Glazes For Your Best Meatloaf Ever, 22 Mashed Potatoes Recipes Sure to Be a Suppertime Smash, Vintage Side Dishes Grandma Always Had On Hand. Once its well combined, scoop all of the mixtures and transfer them onto a skillet pan, and spread them evenly. If you like, you can also make it with a combination of ground beef and pork. EggsEggs do two things when added to meatloaf: they act as a binder, holding the ground meat and vegetables together; they also add creaminess and moisture to the recipe. I like to buy grass-fed beef and when I buy it ground, its more affordable. Will try and let you know. The proportions in this recipe create a firm loaf that holds together well. Thanks for sharing!! It's been awhile since your request for a good meatloaf recipe so if you still want it I have a great one. Just like with other meats, this helps it hold on to all those precious juices. Sara, Cant wait to try this, been wanting to make a sausage oatmeal meatloaf, normally with regular hamburger meatloaf I mix onion soup mix with the meat and oatmeal its delic but not sure about sausage and onion soup mix unless I use less onion soup mix, Let us know what you think when you try it! If you want to check if the meat is done cooking, stick a thermometer at the center and if it is 160 degrees, then it is cooked. Ground beefFor a moist meatloaf, ground beef with a higher fat ratio is the way to go. We inspire creativity in their homes, their kitchens, their gardens, and their personal style. Are you sure you would like to report this comment? Refrig. You can turn it into patties for hamburgers, form it into meatballs or meatloaf, or cook and crumble it for this goulash recipe! While you can certainly store your leftovers in an airtight container in the fridge for 3 to 4 days to eat throughout the week, we recommend taking a couple of slices of bread and turning your leftover meatloaf slices into a hearty sandwich for lunch. The kitchen is where we can stop to connect with the here and now, and bring recipes to life I almost tripled the ingredients. The biggest problem with meatloaf is making sure there is *no* pink inside. I have since "piped" them after cooking with Mashed potatos and toast the tops in the broilerthey look just like a real cupcake:), I've always wanted to bake my meat loaf recipe in a cup cake pan, but I'm not sure if I need to adjust the cooking time or not. my family is crazy about that!!!! I guarantee that 1 to 1 1/2 pounds @ 350 for 60 minutes will not be done. I do only use 1/4 cup of oats for this meatloaf and I havent had any problems. Or choose ground beef labeled "ground chuck" or " ground round." Keyword Index Thats what I have at home. Old fashioned. I always add the Meatloaf flavor McCormick package. The sauce stayed in place, but of course its a little tricker to get the finished meatloaf out of the pan. Save my name, email, and website in this browser for the next time I comment. Hmmm, wonder if he ketchup is used in this recipe because it falls under "Old Fashioned Recipies"?.Maybe ketchup was originally used in the recipe "back then" because that's all they could afford?..just wondering. In a large bowl, combine ground beef, rice, 1 cup mozzarella cheese, 1 cup spaghetti sauce, the water, Parmesan cheese, garlic powder, salt, and black pepper; mix well. This Old Fashioned Meatloaf recipe is tender, juicy, and covered in a tangy topping just the way Grandma made it! We really enjoyed this recipe. Even though, I love my mom's recipe, sometimes you just want to try something different. Can some one let me know? Cooking Up Kitchen Love, Ten Miles North of South. Thank you! Back then times were hard and you ate what was put on the table. Use a special meatloaf pan or insert to keep the loaf from resting in the drippings. Prepare a large mixing bowl then place the ground beef in it, pour the sauce mixture, crumbs of saltine crackers, chopped onion, and chopped bell peppers. I LOVE LOVE LOVE this recipe. Thank you so much for this recipe! Meatloaf, with its flexible mix of meats and mix-ins (like eggs, ketchup, breadcrumbs, and diced veggies), is as delicious as it is utilitarian. You can easily substitute with carrots or bell peppers. I will make this again. Learn how your comment data is processed. And so simple without a dozen different ingredients. A flavorful tomato sauce, good fat-to-lean ratio of ground beef, and whatever vegetables you have on hand are what this meatloaf recipe is all about. You must be logged in to add a private note. The vegetables you add to your meatloaf give it its distinctive flavor. Get in there with your hands if you have to. Shape the meatloaf: Place ground beef mixture on a large baking sheet and shape into a loaf with your hands. It's not hard to make a good meatloafflavor and moisture are the key factors to prevent a dry, lackluster meatloaf. Oats can also replace breadcrumbs or act as a binder in recipes, like meatloaf. Newsletter Signup. MEATLOAF is a combination of meats. I still use this receipt. Kathy Burke. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Hi. 5 from 2 Make the meatloaf: In a large bowl combine the onion, garlic, milk, oats, egg, salt, pepper, and cayenne pepper. Oh, btw, I think someone forgot to mention adding some salt to the meat mixtureand I always use lean ground sirloin, so you don't get a pool of 'fat' in the bottom of the pan. Also add salt. Or it might be overcooked, or you might have cut it too soon without letting it rest. If you choose to stick with ground beef, opt for an 80/20 or 85/15 package to ensure your meatloaf stays nice and moist when baking. This recipe is similar to mine, but let me tell you how my Grandma made hers. Mommas Meatloaf; Watch the video below where Rachel will walk you through every step of this recipe. This classic, old fashioned goulash features tender noodles tossed with ground beef, veggies, and a savory tomato sauce. Have just made it, it looks real good. Shape the mixture into a round loaf or put into a bread pan. Place ground beef, sausage or ground pork, and oats in a large mixing bowl. This is a fantastic recipe to make when you are low on funds.Quick to throw together and you possibly have all the ingredients already. Thanks for the feedback and giving a couple more options for how to prepare the old-fashioned meatloaf. MY Meatloaf includes ground pork, ground turkey AND ground beef which makes it a MEATLOAF. Meatloaf used to be a way to use up what a housewife had on hand and stretch meat to feed her family. Bake 1 hour. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. We like baking meatloaf on a broiler rack so the fat drips away, but if you don't have one, place the loaf directly on a pan. Beef Tamale Pie. I was so scared when publishing this family recipe because it doesnt use bread!! Since different brands of ingredients have different nutritional information, the information shown is just an estimate. Recipe: Meatloaf Casserole. It's for a sweet and sour meatloaf with a sauce to pour over it. I thought it tasted delicious with oats! Yes, I prefer the tomato sauce in the meatloaf itself, but I do like the ketchup glaze. BBQ Bacon Burgers. Editorial contributions by Christabel Lobo. Thanks for your comment. Mix up breakfast, lunch and dinner while staying on track with 10,000+ ideas for healthy meals. So sorry I didnt reply to your comment sooner!! I use oats for this recipe, not bread crumbs, because I find that they do a better job of keeping the meatloaf juicy. This classic American comfort food is made with ground beef and pasta in a flavorful tomato-based stew. The picture shows a mushroom topping but nothing mentioned in the recipe about mushrooms. I think that one full cup of oatmeal, as someone suggested, would make the texture too gummy, though. Place roast on rack, fat side up. Many people like to use ketchup for a sweeter taste. Allow to sit for about 15 to 30 minutes so the oats can absorb some of the liquid. In a large bowl, mix ground beef or beef and pork mixture, oats, chili sauce or ketchup, Worcestershire sauce, salt, beaten egg, celery and onion mixture, and the water or milk. Unsubscribe It adds just enough flavor, my husband actually likes it better, and his mother always made meatloaf with straight ketchup. Required fields are marked *. An expertly curated, always-updated guide to New Yorks best restaurants and bars. Don't leave any places that look like a small crack as they will become big cracks when bake and help it to fall apart. Will tell you how it turned out later. Combine ground beef, salt, pepper, egg, onion, bell pepper, diced tomatoes with juice, and oats & shape into a loaf and placed into a Pam sprayed meatloaf pan. *(I;:*[W"Dd Old Fashioned Impossible Cheeseburger Pie. Can stuffed meatloaf be frozen? Mine alway's falls apart, so I see use bread crumbs instead of oatmeal. 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Make the meatloaf: In a large bowl combine the onion, garlic, milk, oats, egg, salt, pepper, and cayenne pepper. Pisto Manchego (Spanish Vegetable Stew) Easy Air Fryer Savory Smashed Potatoes. My meatloaf recipe is very simple. Most of the grease will drain off this way. Any suggestions??? It reduced hand-chopping, gave the meatloaf great flavor, and made the meatloaf have a nice even texture. Hearty and flavorful, and surprisingly healthy (its gluten free!) Combine until just mixed, DO NOT overhandle. It also makes it easier to mix the flavor throughout the meatloaf. That's almost the only MEAT we could afford! Add the cooked vegetables to a large bowl with the ground meat, Worcestershire sauce, breadcrumbs, and seasonings. Quaker Old Fashioned Rolled Oats, Non GMO Project Verified, Two 64oz Bags in Box, 90 Servings, 4 Pound (Pack of 2) Visit the Quaker Store. Add liquid/vegetable mixture to the ground meat and oats. Substitute the same amount for some quick or old-fashioned oats to help bind the meatloaf together. There's no doubt about itmeatloaf may be one of the most classic dishes out there. Mix all those ingredients together carefully, remember to not overmix and squeeze too hard or it will end up with a hard texture once cooked. The hearty beef dinner we all know and love just got a baking dish-friendly makeover that tastes like a homey version of shepherd's pie. It's also added into the tomato sauce-ketchup topping to help keep the meatloaf moist and tender as it finishes in the oven. Lightly beat two large eggs and add them to the bowl. Toggle navigation Spinach-Stuffed Turkey Meatloaf with Oatmeal. Cover and bake for 2 hours and 15 minutes to 2 hours and 30 minutes or until cabbage rolls are fully cooked through (the ground beef should be no longer be pink, it should be brown all the way through and the internal temperature of the cabbage rolls reaches 160 degrees Fahrenheit when checked with an instant-read meat It tasted exactly as the name reads. mix all ingredients except ketchup, mustard, and brown sugar. The sauce also ensures that the meatloaf stays moist as it finishes baking in the oven. Actually, meat with a higher fat content makes the best meatloaf, in my opinion. I'm with Carolyn---Paul there is really in a different world! To check a meatloaf for doneness, use a reliable instant-read thermometer inserted into the center of the loaf. Let sit for 5 minutes to soak up the liquid. Spread the remaining bbq sauce all over the top of the meatloaf and put it back in the oven for a few more minutes depending on your preference or until the bbq sauce is nice, bubbly, and sticky. ground chuck with 1/2 lb. I dont know if this is exactly it, but it turned out to taste great and be an easy way to prepare a meatloaf. I couldnt believe Dow good this was. Ground beef, pork, and lamb must reach 160 F. For ground turkey or chicken, look for a minimum safe temperature of 165 F. Make two loaves and freeze one for a future meal. I remember how good that was. Hearty and flavorful, and surprisingly healthy (it's gluten free!) The company put its first recipefor oatmeal breadon the box in 1891. Also, to make storage easier you can refrigerate it in a loaf pan. Browse extensive collection of user-created and reviewed vegan recipes. In a large bowl, combine ground beef, onion, green pepper, egg, bread crumbs, 3/4 cup ketchup, and the black pepper. Thank you again for sharing. Made it a little more special. Barbara-. In a small mixing bowl, beat the egg well, add in half of the bbq sauce, then add the ketchup, minced garlic, onion powder, salt, and pepper, mix them together until incorporated. directions. Then add in the ground beef and mix gently with your hands, just until combined (this should only take about 30 seconds, really! There is a link in the post at the top for it or you can search mushroom gravy on the site. After 45 minutes, remove the meatloaf from the oven, and pour or brush the tomato sauce evenly over the meatloaf's top and sides. Form your meatloaf as thickly as you can and cook. Privacy Policy We are a friend they can trust, a guide to the seasons, a helping hand during the holidays, and a relentless champion of the Southern way of life. I have made this one and like it. as there are only 2 of us. Hi Malinda, how long do you recommend soaking the oatmeal for? Rated 4.7 out of 5. It also helps it maintain its shape. Today's Recipe The last one i made i dumped into a bowl and we dished it out with a serving spoon! In this recipe I used onion, green pepper, garlic, and tomato. If you want to spice it up a bit, add Worchestershire sauce, garlic powder and about 1 Tbsp. I forgot to say that I used a meatloaf mixture (ground beef and veal). Its hard to beat a really comforting meal of old fashioned meatloaf, creamy mashed potatoes, and oven roasted green beans. Using 2 spatulas, carefully move meatloaf to a serving plate and slice. Here, quick-cooking rolled oats are used as a filler to help keep the texture of the meatloaf light and to help retain the moisture of the meatloaf so it doesn't become dry. Avoid overworking the meat when mixing the ingredients, too. Thats the beauty of a meatloaf you can make it the just way you like it! We love finding old family recipes that are splattered, tattered, and torn 'cause, as you can imagine, it means they've been used over and over again. BBQ sauce. mix ketchup, mustard and brown sugar. Remove from the oven and let rest for about 15 minutes before serving. This is an old-fashioned favorite meatloaf recipe made with lean ground beef, chili sauce or ketchup, oats, and other ingredients and seasonings. Yes, you can make Old Fashioned Meatloaf ahead. Its the best way to eat meatloaf! I already use the Worcestershire sauce and garlic. Bake in a 350-degree oven for 45 minutes. 2 solutions. When I was talking to my mom, Granny, she said that she preferred breadcrumbs. It makes a really fast and easy weeknight dinner, but still has that completely homemade, comforting feel to it. I will be making this a staple in my house. I use the italian tomato sauce or another one in the family all depends on the flavor I am looking for at the time. Use soft fresh bread crumbs instead of oats, or replace the oats with about 1/2 cup of fine dry bread crumbs. For the saucy topping, you just need ketchup, brown sugar, and dijon mustard. This is very basic. This old-fashioned meatloaf recipe is one I have used forever, tweaked here and there but always came back to this original recipe. Easy Old Fashioned Meatloaf. Sounds like you need to call yours ground pork, ground turkey, and ground beef loaf! If you're pressed for time, you can skip sauteeing the vegetables if you finely chop them. Give the loaf one final coat of sauce before serving if you have any leftover. Give her channel a visit and subscribe for more! Turn the loaf over, then microwave for another 90 seconds., or until heated to your liking. We've got lots to choose from on our website, but one of our favorites around here is, Atraditional meatloaf recipe is just the beginning! 4.56 from 76 votes. No, the steel cut wont work very well in this recipe. Get it free when you sign up for our newsletter. When I was a young housewife almost 40 years ago, I used a meatloaf recipe that called for blending your vegetables with your egg and milk. Place ground beef on a large baking sheet and shape into a loaf. This recipe's been passed down through generations and is full of traditional, old-fashioned goodness. I asked my mom, why she use it on cookie sheet said of pan loaf? I made this the other day wit meat loag mix [beef and pork] and my husband just loved it and he is fussy about his food. MR. FOOD TEST KITCHEN, the "Mr. Food Test Kitchen" oval, and OOH IT'S SO GOOD!! Add a bit of brown sugar and Worcestershire sauce to jazz up the tomato sauce even more. While this recipe calls for two pounds of lean ground beef, you can switch things up and use a blend of beef, pork, veal, or lamb. Terms of Service 2022 by Ginsburg Enterprises Incorporated. Carefully remove from oven. Doubled the recipe so we could have a freezer meal. If you happen to be someone that loves a good meatloaf sandwich, you will appreciate that! Yes, it is a homemade mushroom gravy. When formed in pan poke a few holes add barb sauce to top and maybe 3 slices of bacon. Taco Stuffed Shells. If you use all ground beef, use a ratio of 85/15; it makes a flavorful and juicy meatloaf that isn't super fatty. One bell pepper is too much. If you don't know what to prepare for a Sunday family meal, then try this classic and old-fashioned meatloaf recipe by The Hillbilly Kitchen - Down Home Country Cooking on YouTube! Can I use this recipe without using the egg? Enjoy. I can hardly wait to try it. How do you call this MEATLOAF when you are ONLY using ground beef. Rolled oats: Typically marketed as old-fashioned oats, this is what's typically sold as oatmeal. Microwave Instructions Place your leftover refrigerated meatloaf in a microwave-safe dish. Countryside Cravings 2022. Add them as wholesome ingredient in your favorite dishes, such as meatloaf or classic oatmeal cookies. Also after you form your loaf wet your hand with cold water and smooth the surface of the loaf real well. Do Not Sell My Personal Information I also put two slices of bread on bottom pan under meat loaf before it bakes. Spoon on remaining ketchup, sprinkle with brown sugar, and bake 10 to 15 additional minutes, or until no pink remains. Click here to learn more about our family and our inspiration! It will last up to 3-4 days in the fridge. Make it then cover and refrigerate for up to 1 day. Tips For The Best Low Carb Meatloaf. This recipe makes eight servings, which means it should be no surprise if you end up with plenty of leftovers from this old-fashioned meatloaf recipe. Would you hapoen to knowvtge califie count on this? Put the remaining tomato sauce or ketchup on top and bake an additional 15 to 20 minutes. Hi there! Its moist and juicy! A few tablespoons of Worcestershire sauce spice up the traditional ketchup topping. Might be a little much for little kids. Thanks! Add 1 cup of shredded cheddar or pepper jack cheese to a meatloaf for extra flavor and moisture. Trust us, you won't have any trouble getting the family to the table for this classic meatloaf taste! I made this years ago when I first got his book, but I cooked the mixture in a cupcake pan as individual meatloaveswhich allowed more crisping..and it quickly became a hit with my small children. Let me know how it works out for you and sorry I couldnt have been more helpful. I have gotten SO many wonderful recipes here!!! Hi Malinda, can I use rolled oats instead? * Percent Daily Values are based on a 2000 calorie diet. Discover a fun and delicious way to enjoy oats with our easy and delicious Prize-Winning Meatloaf recipe made with your favorite Quaker products. Sandi. Since 1966, the editors of Southern Living have been carrying out the mission of the brand: to bring enjoyment, fulfillment, and inspiration to our readers by celebrating life in the South. Put ground beef, sausage or ground pork, and oats into a mixing bowl. Notify me via e-mail if anyone answers my comment. Remove from pan, loosely cover with foil and let rest for 5-10 min. Enter your email address and we will send your password. Ingredients: 1 pound Ground beef 2 tablespoons Ketchup cup BBQ sauce 1 sleeve Saltine I found this receipe to be very bland and not one of my favorites. I use 1/4 cup to mix in the meatloaf and I use the rest on top of the meatloaf. This will help the slices hold together, so you can serve it nicely and easily! oJBA &zEh#wcOp 4jv4{@,EC!5I*o+5+pEF=.\rf-|#]y/y6K^.]_G? Site Map In small bowl, combine remaining ingredients; mix well. Only one problem. Quick-cooking oats are ideal because they are finer than old-fashioned rolled oats which would add I didnt blend the veggies and instead of ketchup or tomato sauce, I used tomato soup. I dont suggest cooking it much past this point as it will dry out. I have always used ground chuck but have tried ground round and gotten the same results. Hi Mike! Get the recipe @ http://allrecipes.com/recipe/marys-meatloaf/detail.aspxSee how easy it is to make old-fashioned meatloaf with rich tomato-y taste. HUNGRY FOR MORE? before slicing. I will add that to the recipe! 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