Blend until everything is creamy and smooth. By checking this box you agree for us to e-mail you content related to our blog and to the terms in our Privacy Policy. The information in this article is NOT intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. I love serving this sorbet in an adorable waffle cone. Every time I'm at the supermarket, I see the ingredients list and am always shocked to see some kind of sugar syrup at the top of the list. I'll definitely be making this sorbet again. The main ingredient is watermelon of course, and for the creaminess and sweetness, were adding a little banana (but not too much, so you wont really taste it!). Your photo is being processed. Do not add additional liquid. Take the watermelon chunks, sugar, grated ginger, mint leaves in a blender and blend them till there is no chunks. Pour into a container that will fit into your freezer. The texture is smooth, a little creamysomething in between an icy and an ice cream, if that makes sense. Hi! Skip the snow-cone shacks this Summer, and make your own healthier, ice cold treat! Your email address will not be published. Stir to thaw. 3. Place watermelon on a large rimmed baking sheet. My first e-book, Morning Light, is out now! Directions. For a full list of Watermelon Sorbet recipe ingredients and step-by-step photo and video instructions, please see the recipe box on this page. Put the watermelon in a freezer bag and then pop it in the freezer for at least 2 hours. And, it only requires 4 ingredients - that's it! Let chill at least 4 hours, or overnight. Cutting into smaller chunks will make blending easier. 56 calories; protein 0.5g; carbohydrates 14.4g; dietary fiber 0.3g; sugars 13.1g; fat 0.1g; vitamin a iu 433.7IU; vitamin c 6.9mg; folate 2.5mcg; calcium 6.2mg; iron 0.2mg; magnesium 7.9mg; potassium 88.4mg; sodium 1.3mg; added sugar 8g. Puree half of the chopped watermelon in a blender. And with only five ingredients (one of those, maple syrup, being totally optional), this sorbet recipe is loaded with immune-boosting, age-defying benefits. Blend until the watermelon is a shaved ice consistency. But feel free to get funky with it. Make Ahead Tip: The slush will keep, in an airtight container, in the freezer for up to 2 days. Freeze for 1 hour and then break up the ice crystals with a butter knife. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I love experiencing new cultures through foods and it shows in my travels. Reduce heat; simmer, uncovered, 5 minutes, stirring occasionally to dissolve sugar. To make this fruit sorbet healthier, I decided to incorporate natural sources of sugar. What I love about watermelon is its gorgeous pink color. All Right Reserved. Step 2. You can make this healthy watermelon sorbet with either 3 or 4 ingredients! Experiment with different fruits and spices to create your own variation on the recipe. 5 Reasons Why You Can't Poop When Traveling, According to a Gut Doctor. Whisk watermelon, lime juice and syrup together in a large bowl. 90 DAY Money-Back Guarantee | Feel the love and enjoy 90 days to detox! Repeat with remaining watermelon. Originally published July 30, 2020 6:00:29 AM , updated Scrape down the sides as needed. Blend watermelon in a blender or food processor until pureed. About us. For step-by-step instructions and photos visit https://thedaringkitchen.com/watermelon-sorbet/ Place watermelon in a food processor; process until pureed. 2022 A Little Knick a Little Knack All Rights Reserved, Watermelon Slicer 15'' Large Stainless Steel Fruit Melon Slicer Cutter Peeler Corer Server for Home, Wilton Sprinkles 3.25oz Colored Sugar Light Green, *This post may contain affiliate links which may allow us to receive a small commission (at no additional cost to you) for purchases you make after clicking on product links on our posts , to view our full. When the time is up, your sorbet is ready to eat immediately! Required fields are marked *. I mean, what's a barbecue or picnic without watermelon chunks? Whether you're eating it alone or in a delicious watermelon sorbet recipe, this fruit looks just so pretty. Place storage lid on pint and freeze for 24 hours. This watermelon sorbet recipe requires very little investment in time or effort. I'm going to use it to make a watermelon daiquiri tonight. It has just enough sugar and water to freeze just right. Cover and chill in the refrigerator. Freeze the watermelon in a large zip-top bag or Tupperware for 3 hours then blend in a food processor for 30 seconds to 1 minute. Im a human on a mission to empower you to be well and be kind to your mind, body and soul with the healing power of plants. Try other yummy Super Youth flavors. Simple prep, and you don't even need an ice cream maker! Watermelon-Berry Limeade. Breakfast, lunch and dinner are all featured in this roundup, and with four- and five-star reviews, we're not surprised that these delicious dishes made the cut. When not writing, you can almost certainly find him lying in a hammock or driving the coast in search of sur. (A loaf pan works well.) Vegan Kimbap (gluten free, refined sugar free), Quinoa Fried Rice (vegan, gluten-free, oil free). Your email address will not be published. Remember, theres no mistakesjust more sorbet! Directions. Logo and Background use clip art purchased from Angiemakes.com. Welcome to Veggiekins Blog, home to nourishing vegan + gluten-free recipes and tips to live your best balanced and holistic life. this link is to an external site that may or may not meet accessibility guidelines. Transfer half of the frozen watermelon to food processor fitted with steel blade attachment. Juice limes until you have 2 tablespoons juice. Study up so you can stay regular during the holiday seasonand any time of year you're away from home. Until way too recently, I thought sorbet was just the haughty term for sherbet, a word my aunt Karen would drop after dinner when she felt the need to sound fancy, or French. This recipe is gluten free, processed sugar free, dairy free, nutritious, and incredibly delicious. Freeze the watermelon. Blend, using the tamper to help break down the chunks. I added in maple syrup, which is chock full of vitamins and also lends an awesome nutty character to the sorbet. Remove from heat. Much like fro-yo and soft serve ice cream, this sorbet recipe leaves a lot of room for toppings and add-ins. You can also make it without any added sugars, so long as youre using the fruit at its absolute peak ripeness. Use of this site constitutes acceptance of our. 2022 SkinnyFit, LLC. Blend until smooth and creamy and transfer to a large bowl. Add raspberries and lime juice. I prefer not to exceed the listed amount just because I find that the banana flavour can overtake the watermelon if too much is added. Fresh tends to be easier and provides a more even texture when blended in a blender or. This is a awesome recipe for summer. How to make refreshing melon and pineapple sorbet. With strict editorial sourcing guidelines, we only link to academic research institutions, reputable media sites, and, when research is available, medically peer-reviewed studies. Our team of health and wellness professionals strive to be objective, unbiased, and honest. This article has been medically reviewed or fact checked to ensure factually accurate information. But it is a French word (pronounced, sor-bay), and it is kind of fancy (its often used as a palate cleanser, and frequently made with wine). Feel free to divide or multiply the recipe as needed, because I guarantee this healthy watermelon sorbet doesnt last long in the freezer once you try it! In a medium saucepan stir the sugar and water over medium heat until just simmering, stirring to dissolve sugar. Pour agave and lime juice over watermelon. This recipe contains 4 ingredients. In a high power blender, add frozen watermelon, banana, Super Youth collagen, and lime juice. Allow the sorbet to thaw for a few minutes before serving. [. ] Process the watermelon in food processor until smooth. Allow the sorbet to thaw for a few minutes before serving. . In my family, we are always eating fruit in the summer. Required fields are marked *. More About Me, COPYRIGHT 2020 The Daring Kitchen, All Rights Reserved, How To Make Chocolate Covered Coffee Beans, Vegan Pumpkin Chocolate Chip Cookie Dough Truffles. You can get 6 cups from a small watermelon for sure. I wish it could have a shorter preparation time, but the watermelon mixture will need to hang out in the freezer overnight. Transfer your smoothified sorbet-to-be into a freezer-safe pan and find a safe place in the freezer for it to sit at least 3-4 hours. Once your watermelon is frozen, the rest is quick and easy! Place 1/2 of watermelon cubes in food processor with 1 tablespoon honey and 1 tablespoon lime juice. ), Follow A Little Knick a Little Knack on WordPress.com. This incredibly refreshing icy dessert is made without using an ice cream maker. These cones add a nice crunchy treat to pair with your watermelon sorbet. Lime juice works too. Transfer to a shallow glass or ceramic dish, and freeze for at . Blend until the watermelon is a shaved ice consistency. In a small saucepan, bring sugar and water to a boil. For this recipe, I didn't use an ice cream maker (as mine broke sadly!) But Im DEFINITELY into this refreshing watermelon sorbet, a simple recipe thats both nutritious and refreshing. icons / ellipsis / ellipsis-horizontal. Most people don't - so a freezer-safe container (such as loaf pans) works just fine. Plus, did I mention this watermelon recipe is vegan and gluten free? Stir in the lemon. | Feel the love and enjoy 90 days to detox! Watermelon isn't a super fleshy fruit. Reduce heat to low and simmer for 5 minutes. You need to make sure your watermelon is good to go so cutting it up and storing it in a large bowl ahead of time is always best. Cover & freeze. Now pour the watermelon mixture into a plastic container and let the container inside the freezer for 8 hours or till the mixture becomes completely frozen. (This works for other berries, like raspberries, too.). Sorbet and sherbet are differentsherbet uses dairy, whereas sorbet is made dairy-free with fresh fruit and ice. Puree the frozen watermelon, condensed milk, lime juice and salt in a food processor, in batches if necessary, until smooth, 2 to 3 minutes. Hi, I'm Remy Park! Instructions. Slice and freeze fruit (excluding lime) to prep. Relax, Im not fancy enough to waste wine like that. Add slightly cooled syrup mixture and mix well to . This is essential to create a smooth sorbet. Few desserts are so incredibly delicious yet so incredibly easy to makeno ice cream maker needed, just your trusty blender, some fresh fruit, and our secret skin-revitalizing ingredient. Finally, if youre needing a little extra sweetness, you can add a touch of maple syrup, but personally, I find it to be unnecessary as long as my fruit is ripe to start with. Advertisement. Testimonials; Gallery; Financing; Symptoms We Treat Steps. Place watermelon cubes in a single layer on a sheet pan. This process will take about 10 minutes, so don't lose patience. But, I'll let you know that it tastes just as good as any ice cream! Place watermelon and lime juice in a food processor; process until smooth. Blend until smooth and no chunks remain. Just stir together fresh blackberries (halved), sugar, orange zest, and ground ginger over medium heat for five minutes. Keep reading! for a complementary contrast. When they're frozen, put them in a food processor with cup yogurt, 2 tablespoons sugar and a tablespoon of lemon juice. Maple syrup - This expands the flavor of the sorbet, giving in toasty sweetness. Refreshing Watermelon Sorbet Sorbet. Refreshing, sweet, and completely vegan - this watermelon sorbet will please everybody. Top with mint for a complementary contrast. Pour the watermelon mixture into a shallow metal pan and freeze until ice crystals form around the edges, about 30 minutes. From prime rib to scalloped potatoes, we have a plethora of recipes to make sure you have a delicious holiday season! All rights reserved. [. ] Scoop it into bowls and sprinkle with sugar crystals. As a rule of thumb, the fewer the ingredients, the healthier a food is. Watermelon sorbet just begs for fresh mint garnish. One of my favorites is a warm wild blackberry sauce, which makes a delightful sorbet topping and is just as easy to make. You can buy watermelons without seeds at most groceries this time of year. It's the best time of year, and we're here to help your celebrate with all of our healthy Christmas recipes. Just stir together fresh blackberries (halved), sugar, orange zest, and ground ginger over medium heat for five minutes. Creamy, free of added sugar, and vegan ingredients make this watermelon sorbet something everyone will love! Add it to the sugar mixture and mix well. One fruit that totally symbolizes summer is watermelon. Refreshing Summer Drink with Melon Non-Alcoholic Beverages. How to Make Watermelon Sorbet. Bring to a boil over medium-high heat, stirring to dissolve the sugar. Transfer your mixture to into a freezer safe container. 2 cups cubed watermelon, frozen; 2 fresh mint leaves (you can omit if you don't have any) Optional; Feel free to add sweetener if you want a sweeter sorbet You can cut the watermelon into 1-inch/2.5-cm cubes or scoop the flesh using a melon baller. Spread the watermelon puree into a large freezer-safe container and allow to freeze for another 3 hours. You'll have to keep stirring it once it goes into the freezer. Scoop the sorbet into dishes and eat immediately or freeze for about 2 hours to make the sorbet firmer. At first, the watermelon will look crumbly, but keep going. Your email address will not be published. Combine the water, sugar, and juices in a saucepan and cook the mixture over medium heat until the sugar dissolves. Watermelon - Fresh or frozen watermelon cubes work for this. Maybe its because Im pregnant, but I just cannot stand the heat and have been looking for every way possible to cool down. Combine the sugar syrup, watermelon juice, wine or grape juice, and lemon juice in a covered container. Use a blender to make a smooth sorbet. Remove your sorbet from the freezer and let thaw for a few minutes before digging in! Note that the numbers in parentheses (1, 2, 3) are clickable links to these studies. Cover and refrigerate until chilled, about 1 hour. If using a container, place it in your freezer overnight (or for at least 12 hours.). Directions. Whisk in the sugar syrup. Pour the watermelon puree through a fine wire-mesh strainer into a bowl, discarding the pulp. Let's break down the ingredients in this watermelon sorbet! Allow to thaw for a few minutes before serving, and enjoy. Some brands Ive had the pleasure of working with, on Healthy Watermelon Sorbet | No Churn (vegan, gluten-free, refined sugar free). Andy Lyons Cameraworks, LTD. Summer calls for fruity sippers, and this healthy watermelon drink, with only 72 calories and no added sugar, is a cinch! The statements on this site have not been evaluated by the FDA. Required fields are marked *. Plus, 15+ balanced breakfast recipes! Besides the taste, the best thing about this watermelon sorbet recipe is just how healthy it is for you! Banana - This gives more natural sweetness and a silky texture to the sorbet. Transfer to a large bowl; refrigerate, covered . Using the watermelon slicer is as easy as: Once the watermelon is cubed, put it in a freezer bag and then pop it in a freezer for at least 2 hours. I find using a tamper helps to push down the frozen chunks to blend easily. More delicious add-in suggestions: mint, basil, ginger, other fruit of choice! An alternative serving suggestion (my husbands favorite): Scoop into a mason jar and add your favorite lemon-lime soda for a refreshing watermelon slush! Recipe Photos 4 Cooked Rating 1 Comments Similar 24 Recipes of the day 32. . I normally start out with the juice from half of a lime. Blend until smooth and no chunks remain. Serve in chilled dishes. Recipes like our Cucumber Sandwich and Chicken & Spinach Skillet Pasta with Lemon & Parmesan are incredibly tasty choices that you have to try. He loves finding healthy hacks to not-so-healthy cuisine, and writes passionately about cocktails and coffee. And it's perfect as a healthy treat for the family! Add lemon juice and blend to mix well. Call me a purist, but I personally love that unflavored Super Youth collagen dissolved undetectably into the watermelon sorbet. Combine watermelon cubes and lime juice in a blender or food processor. Divide the puree among two loaf pans (or put it all in one deep . 08 of 10. (I usually freeze mine overnight). Step 1. Or, use a large one and make more sorbet! *SkinnyFit is not affiliated with any third party products or brands displayed and the trademarks shown are the property of their respective owners. Pour your watermelon mixture into your freezer-safe container or ice cream maker. Strain through a fine mesh strainer into a large glass bowl. Allow to freeze again. Cool slightly. All information was found on respective brand websites. And thats okay. Freeze at least 5 hours or overnight. Tupperware, or cake. Trust me, you won't be able to resist the flavor and pretty color of this sorbet. Step 3. Cut the watermelon into cubes and let them drain for a bit before using in the recipe. One of my favorites is a warm wild blackberry sauce, which makes a delightful sorbet topping and is just as easy to make. Combine sugar and water in a small saucepan over high heat. Step 4: Transfer smooth sorbet into a freezer-safe dish. Keywords: watermelon, raw vegan, healthy dessert, watermelon sorbet, healthy watermelon sorbet, summer dessert, vegan, fruitarian, whole food plant based, healthy ice cream, Tag @veggiekins on Instagram and hashtag it #veggiekins, Vegan Kimbap (gluten free, refined sugar free), Quinoa Fried Rice (vegan, gluten-free, oil free) , 7 Comments on Healthy Watermelon Sorbet | No Churn (vegan, gluten-free, refined sugar free), Your email address will not be published. Comment document.getElementById("comment").setAttribute( "id", "aa201f50ba33b2204b2df9be56313dd9" );document.getElementById("c08a1a06c7").setAttribute( "id", "comment" ); Hi there, Im Remy! This Healthy Watermelon Sorbet is the perfect treat for the hotter temps, made with good for you ingredients that will actually hydrate you. So when we were given a few fresh watermelons, I decided to get creative and make a delicious, simple, and healthy watermelon sorbet! Add sugar if you like a sweeter sorbet. 2. I also added in some banana - not just for the sweetness, but to give this sorbet a little more creamy. 480-292-1110; Request an Appointment. Not in this watermelon sorbet! Try adding Super Youth. Remove from heat and let cool to room temperature, about 45 minutes. How to make Watermelon Sorbet Recipe. [. Thank Drizzle on half of the hot simple syrup and puree, scraping down sides as necessary. Watermelon, as the name suggests, is predominantly water. Your email address will not be published. View Recipe. Serve immediately or transfer to a storage container and let harden in the freezer for 1 to 1 1/2 hours. Transfer sorbet to a one- or two-quart lidded plastic container; cover surface . Combine sugar and water in a medium saucepan. In a high power blender, add frozen watermelon, banana, Super Youth collagen, and lime juice. Working in batches, transfer the watermelon cubes to a blender or food processor and puree until smooth. The bananas give the sorbet more structure and texture. June 14, 2021 by Ligia Lugo Leave a Comment. Pop it in a blender, add the 3-4 Tbsp of water and the juice from 2 limes. Place the frozen watermelon in a blender, add the 3-4 Tbsp of water and the juice from 2 limes. Watermelon sorbet just begs for fresh mint garnish. Ninety-two percent, as a matter of fact. In a high power blender, add frozen watermelon and banana and juice of half a lime. This also means it can help you stay fuller longer, and stave off temptations to overeat. Cut a small watermelon into small chunks (discarding the rind), and freeze them. This makes this watermelon sorbet great for any summer get-together! Pulse until smooth consistency. This Healthy Watermelon Sorbet is the perfect treat for the hotter temps, made with good for you ingredients that will actua Jul 4, 2019 - *this page may contain affiliate links, which means I will make a small commission for products purchased through my link. Add the honey, lime juice, and salt into the food processor and blend for another 30 seconds. This watermelon sorbet recipe demands very little effort. Serve it chilled atop your sorbet. In fact, with just a food processor and airtight container, this watermelon sorbet tasted absolutely divine! Remove from heat and refrigerate until cooled, about 30 minutes. Collagen, the most abundant protein in our bodies, is responsible for a wide array of protective functions, such as strengthening bones and joints (in everyone from athletes to arthritis patients), helping hair stay lush and full, maintaining skin elasticity and shine, and much more! From veggie sandwiches to chicken skillets, these are the top 20 recipes that EatingWell readers clicked on the most this year. Refreshing melon and pineapple sorbet - the best drink for a hot summer day. I admit, the dairy-free benefit isnt special to my watermelon sorbet recipe. My husband is lactose- intolerant so it's great that we can both enjoy it. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. By making sauce, that is. Likewise, you can also make a mint syrup, similar to above, by bringing sugar, water, and mint tied in a cheesecloth bag to a boil, and stirring until the sugar dissolves. Prep Time: 15 Minutes; Cook Time: 30 Minutes or . In a small bowl mix together the agave syrup with the lime juice. , this sorbet recipe provides your body with age-defying nourishment to help your body look and feel years younger. This article is based on scientific evidence, written by experts and fact-checked by experts. Cook, stirring until the sugar is dissolved. It is that simple! Watermelon Sorbet (Vegan Recipe) You can make this super easy watermelon sorbet recipe with only four ingredients and without an ice cream maker! An alternative serving suggestion (my husband's favorite): Scoop into a mason jar and add your favorite lemon-lime soda for a refreshing watermelon slush! Reduce heat to low and simmer for 5 minutes. Process until just smooth, being careful not to let it become watery. Made from 3 simple ingredients, this delicious raw vegan treat will keep you cool all summer long. EatingWell may receive compensation for some links to products and services on this website. Serve the sorbet in chilled bowls or cups. Cutting into smaller chunks will make blending easier. I added cassis, a combination of lemon and lime and a squeeze of ginger (I use a garlic press). Add in your fruit, maple syrup, and lemon juice. Strain the watermelon so you end up with about 4 cups of juice. Tweaks. Next tweak will incorporate mint, lime and rum for a Watermelon Mint Mojito variation. Bring to a boil over medium-high heat, stirring to dissolve the sugar. Cover and refrigerate until chilled, about 1 hour. hint: We eat A LOT of watermelon every year and this. If you dont mind a banana flavour, then you can also add more banana than the recipe calls for, which will create a creamier texture. Place the frozen watermelon in a blender, add the 3-4 Tbsp of water and the juice from 2 limes. When the mixture starts to boil, lower the heat to medium low and boil it for just a minute to make sure the syrup is smooth and dissolved. Individual results may vary. (This works for other berries, like raspberries, too.). First, prep your watermelon. YES PLEASE Juice lime (2 tablespoons); set aside. Before eating, give it a few minutes to thaw out a little so you can scoop it with an ice cream scoop! Did you know that your body starts aging at the ag, Shed toxins naturally with energizing SkinnyFit De, A little reminder for you beauties #selflove, Greens for 50% off? Serve it chilled atop your sorbet. There's such an incredible bounty - it's hard to resist! What better way to cool down than with a healthy dessert like sorbet or some frozen fruit? If it doesn't appear after 10 minutes, try refreshing the page. Classic Watermelon Sorbet. Blend and add Maple Syrup and lemon juice, Set in the Freezer for another 2-3 hours before serving. Remove from heat, and cool. And remember, you can make this sorbet recipe healthier by opting out of maple syrup (which, though natural, is high in sugar). If using a container, place it in your freezer overnight (or for at least 12 hours.) Your email address will not be published. School may be starting but here in Texas we are entering the hottest part of the year! Once the watermelon is smooth, transfer the sorbet to a loaf pan for easy scooping. 1. Cut and cube your watermelon. I use this blender, which also has a large enough pitcher to make it all in one shot. Freeze overnight or for about 3-4 hours, until solid. I love experiencing new cultures through foods and it shows in my travels. Try adding Super Youth Peach Mango for a sweet and creamy taste, or Tropical Punch for a bonanza of berry in each bite. Arrange the watermelon cubes in an even layer on a baking sheet. Step 5: Scoop and enjoy! The best part is its super easy to make, requires no churning whatsoever, and is super duper allergy friendly! Arrange your blender or food processor. You can also use watermelon. Pros: Lactose-free, low calorie Cons: Time consuming. It's the best summer treat yet! Its summertime and all I want to eat is watermelon and all the berries! Our sister br, At-Home Water Bottle Arm Workout (When You Dont Have Weights), 5 Simple Things You Can Do To Accelerate Fat Loss, Classic Skinny Margarita Recipe (Only 5-Ingredients), Easy Green Detox Smoothie For Smooth Skin. But feel free to get funky with it. A simple and healthy summer treat, this watermelon sorbet is easy to make and SO refreshing! Ingredients. For Privacy Policy , Privacy Tools, Cookie Disclosures and Other Disclosuresplease click here. Slice and freeze fruit (excluding lime) to prep. Blend until everything is creamy and smooth. Remove from heat and let cool to room temperature, about 45 minutes. By making sauce, that is. 3. So whats in it? August 7, 2020, Tags: collagen recipeseasy recipeshealthy dessertslow-calorie recipes, Spencer is a lifestyle writer, culinary adventurist, and part-time health nut. Transfer the mixture to a large sealable container. Once you have your ingredients ready, along with your blender or food processor, you are ready to roll. Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. But rest assured we fully believe in every product we endorse. Pour your watermelon mixture into your freezer-safe container or ice cream maker. Watermelon is a perfect fruit for making sorbets. Watermelon Sorbet Icy Summertime PERFECTION, in a sweet, frozen, healthy treat. Disclaimer: Exercise and proper diet are necessary to achieve and maintain weight loss. But if youre serving up a sorbet dessert, freezing them by mid morning should be fine. Scoop it into bowls and sprinkle with sugar crystals. Add the watermelon chunks to the bowl of a food processor, and add a little bit of lime juice. Healthy 4 ingredient watermelon sorbet. 6. Thats a lot of things, huh? You'll learn how to make the most of every morning, maximize your body's natural rhythms, improve your health and become more of a morning person. Monday through Sunday:7 days a week, 24-hour care! A healthy, whole food plant based watermelon sorbet that requires NO churning! Arrange the watermelon in a single layer onto a parchment paper-lined baking sheet and freeze until firm, 4-5 hours. I always love to pair my watermelon with lime, and Ill list a few other delicious add-ons in the recipe card below. Youll please those people who do omit if from their diets, and also avoid the upset stomach diary sometimes caused when eating common party and BBQ foods. Not to sweet and very refreshing. (I promise I won't go crazy with the e-mails once a week tops! Since we are not adding any fat to this recipe, it might feel a little icier at first. You can then add it into an ice cream maker if you happen to have one. Sorbet in general avoids dairy as an ingredient. Thanks to the simplicity of this watermelon sorbet recipe, theres a nearly endless variety of additions just waiting for you to enjoy! Looking for a healthy, rejuvenating sorbet recipe, loaded nutrients that help your skin shine like the summer sun? Lemon juice - This gives brightness to the sorbet. Transfer the baking sheet to the freezer and freeze until the watermelon is solid, about 2 hours. Instructions. Finely shred 2 teaspoons peel from lime. When it comes to appliances, you will most definitely need a blender or food processor. Turns out, I was (mostly) wrong. Stir pureed watermelon into sugar mixture. When I'm at home I try cooking healthy but love blending dishes I've learned with fresh local ingredients. Freeze until frozen, about 4 hours or overnight. Fresh fruits are important sources of fiber, as well as vital nutrients (like potassium and vitamin C) as well as phytochemicals (like polyphenols and carotenoids) that keep your body in prime condition. Just a reminder that you want to use fresh, seedless watermelon chunks. Dont worry about long ingredient lists or unhealthy additives, all five ingredients in this watermelon sorbet recipe are natural. Arrange your blender or food processor. I made a watermelon sorbe using yonanas with a banana base and another with blueberries and strawberries, Refreshing frozen treat without the calories of ice cream This exceeded my expectations. My best tip for good texture is to use the exact ratio of banana to watermelon, blend the fruit in its frozen state, and enjoy just as it reaches frozen if you can. But dont worry we here at A Little Knick A Little Knack fully believe in every product we endorse. Zest limes; set aside for garnish. You'll want to make this in bulk so refills are at the ready. Basically just whole plants. Instructions. So have fun and get creative! Oftentimes, sorbets are loaded with a ton of added sugar. With summer in full swing, this is the perfect dessert for any backyard shindig or picnic in the park. *this page may contain affiliate links, which means I will make a small commission for products purchased through my link. Use a whisk to blend and dissolve the sugar and collagen in the water. Begin to process the watermelon with the lime, checkin on the texture as you go. Add in your fruit, maple syrup, and lemon juice. [, Watermelon and lime are both very high in vitamin C, one of the most important nutrients for our bodies. First you need to slice and cube your watermelon. When summer comes rolling around, so does the heat. Step 1. Yup, another great thing about sorbet - it contains no dairy and definitely no gluten. Im Remy.Welcome to Veggiekins, where youll find healthy vegan recipes and tips to live well.I specialize in vegan + gluten-free + mostly oil-free recipes with a whole food plant based philosophy. If you prefer a creamier texture and dont mind a banana flavour, you can add more banana. Combine sugar, water, and lemon juice in a saucepan over medium heat; cook and stir until sugar is dissolved, about 5 minutes. The fresh icy sorbet turned out delicious and even my super picky 7 year old approves (just dont let him know its healthy)! Combine sugar and water in a medium saucepan. Here are some of my favorite: Get sauced! Set a sieve over a large bowl and press the puree through to remove tiny seeds. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Offers may be subject to change without notice. So, my love of eating watermelon in the summer clearly inspired this easy watermelon sorbet recipe. The prep time for this recipe is pretty straightforward. Transfer the mixture to a freezer safe loaf pan for 3-4 hours or overnight. Add the fruit, Super Youth collagen, and juice from half of a ripe lime (for a slight, zesty pop) to your blender. Likewise, you can also make a mint syrup, similar to above, by bringing sugar, water, and mint tied in a cheesecloth bag to a boil, and stirring until the sugar dissolves. Put the watermelon in a freezer bag and then pop it in the freezer for at least 2 hours. Your watermelon sorbet prep time shouldn't take longer than 10 minutes. A note on texture. Transfer the mixture to a freezer safe loaf pan for 3-4 hours or overnight. Blend until smooth. In a small saucepan over medium heat, add the ingredients for the simple syrup. This Healthy Watermelon Sorbet is: vegan / gluten-free / refined sugar free / whole food plant based / dairy free / nut free / paleo / raw vegan / fruitarian / fat free. Stir the ice crystals into the center of the pan and return to the freezer; repeat every 20 minutes until all the liquid is frozen. Blend on high until smoothno chunks. Place watermelon pieces into pint, up to but not beyond the fill line. Add orange juice, lime juice and cooled syrup; process until blended. Place the watermelon in a food processor or blender and process it until it turns smooth. Call me a purist, but I personally love that unflavored Super Youth collagen dissolved undetectably into the watermelon sorbet. You will want to make watermelon chunks that are easy to blend in your food processor or blender. Serve it up with some fresh herbs like mint or basil on top. Since I typically make watermelon sorbet for parties or backyard barbecues, Ill typically prep and freeze the night before. Vegan recipe developer, food photographer, & blogger based in NYC. This article contains scientific references. But, that didn't mean I couldn't make an easy watermelon sorbet! Step 3: Blend/process frozen watermelon chunks, lime juice, and honey. Toss four ingredients into a blender and pour over ice. 6 cups watermelon chunks, (4-pound watermelon), seeded, 2022 EatingWell.com is part of the Allrecipes Food Group. I recommend making this in a high speed, high power blender, because we will be freezing the fruit beforehand. Place raspberry mixture and watermelon in a food processor or blender. Quick, easy, addictingly deliciousthis 5-ingredient fresh watermelon sorbet recipe is a refreshing way to beat the summer heat, revitalize your youthful skin, and satisfy your sweet tooth, totally guilt-free! All of these come together to make such a refreshing treat that won't hit you with a sugar coma like regular ice cream or sorbet. Our products are not intended to diagnose, treat, cure, or prevent any disease and do not replace medical advice. Cover and freeze until firm, about 4 hours. Almost every sorbet has some kind of citrus element. Vitamin C works wonders as an immune booster and is a precursor to collagen production, so Double skin-glow points! Made up of over 90 percent water, watermelon is one of the most hydrating foods available to us. When I'm at home I try cooking healthy but love blending dishes I've learned with fresh local ingredients. 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