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I see it serves 6, but I plan to double recipe and was just curious if its a cup, 1.5, 2? Made for the first time this evening and it was a big hit. Stir to combine everything. Then drop it into four cups of boiling water and simmer it for about 40 minutes, or until it's tender and most of the water has been absorbed. This soup has the best of both worlds with chicken, wild rice and plenty of veggies from the one soup to the mushrooms and creamy broth from the other soup and the combination is just magical! Place a tight fitting lid on the dutch oven and bake for one hour (*Update - check on rice 1/2 and 3/4 way through baking to see if more water needs to be added. I love this recipe! That should be ok! Bring to a boil, covered, then reduce to a simmer (the heat should be as low as possible while still seeing some decent sized bubbles here and there) and cook, uncovered for 45 minutes. packages long-grain and wild rice mix. Quite possibly the most delicious thing thats ever come out of my kitchen. This was incredibly delicious. Chicken style seasoning in a cup of water. It took on a life that was more like a stew but oh so delish! Thank you for posting your recipe on here . Kristin Saute until tender, 8-10 minutes, placing a lid on top of the pot to speed up the softening process if the vegetables are taking a long time to cook. Cover with very hot water and let soak while you make the recipe. Serve. Then he says, that the weight of the quilts flattens him out like a pancake and he cant move in bed; hes locked in. Scoop into bowls then serve with a side salad or crispy crostini. I am so thrilled you loved it, Carmin! whole milk or heavy cream 1 tablespoon cider vinegar 2 teaspoons salt, divided Instructions Bring a pot of water to a boil. Im a Mans Man if you know what I mean, but I still liked it when Wifey cooked it. . 09.09.2022. There's 6 tablespoons butter, 1/2 cup flour, 1 1/2 cups milk for a soup with only 4 C chicken broth that's been absorbed by a full cup of wild rice. Kristin We tossed a few dried mushrooms we had on hand but it didnt really need it. The only thing I changed was I omitted the celery because i dont like it and i cut the thyme in half. Set aside. 1 cup chopped onion. I like to use a variety of mushrooms from button, to cremini, shiitake, oyster, etc. Rich & flavorful Sooooo want to try this recipe. My finished soup looked just like your pictures. Looking to make, but confused on directions. See what happens. So, thanks. Leave soup covered over warm heat. 1 cup chopped celery. I added the rind of a used Parmesan block in the soup before adding the cheese, and it added a fun dimension to the broth! I made a few changes, such as thicker broth; but, thats just me. The rice is uncooked and it cooks in the broth. Let me make another comment. I tried option 1 and it gave the soup a wonderful flavour. Just made this today, it is delicious. Enjoy! Crush the garlic cloves slightly (do not pulverize them as you will use them later), remove the skins, then scatter them between the mushrooms. I think the Whole Food Plant Based lifestyle changes your taste buds; seriously, it totally does. Dinner Ideas: Weekly Menu, July 26 - August 1 | Get My Menu! Thrilled to hear it, Cathy!! Thanks for a wonderful recipe. Better Than Bullion is my favorite these days. Added cooked diced chicken to make up rest of mushrooms. YUM love the eplash of soy sauce! Again, thank you, Kevin. Made this last night in the instant pot and it turned out perfect!! In the country, there are open fields and sometimes there are no natural wind barriers that are created by buildings and other homes, so the winds would really whip up and hit your home hard. Stir in the coconut milk, black pepper, and a splash of vinegar, if desired. I like to serve each bowl with a fresh side salad and crispy crostini for dunking into the rich broth so I dont waste a drop. Remove the pot from the heat and season with salt and pepper to taste. TH NFs are per serving and the servings are 2 cups. I love soup and make it often. This soup is absolutely delicious! Prep Time 15 minutes Cook Time 45 minutes Total Time 1 hour Servings 6 Calories 365kcal Print Pin 4.84 from 53 votes Ingredients 4 tablespoons olive oil , divided 1 small white onion , chopped (about cup) Is the note about using dried mushrooms a completely different step in addition to the initial step of sauting mushrooms in butter? Brown rice? STEP 8: Add leftover cooked turkey and bring the soup to boil over high heat. Next time Im going to omit it and have it thinner the first day and thicker the second day, because Im definitely having leftovers! Were so happy that you like it. Yaaaay!!! Any idea how this might work in the Instant Pot? Fun fact: Cremini mushrooms are just the slightly older teenager version of white button mushrooms! So technically speaking, wild rice isnt actually rice. Theyre also the most inexpensive mushroom variety! Add sliced/diced uncooked chicken to the soup in step 4 and simmer until cooked through. Season with salt and pepper, then bring the soup to a boil. Thanks for the great recipe! So, I cant say enough that your recipes really help America (and Canada too, I guess) eat better and save money. Add broth and coconut milk to the pot plus another pinch salt and pepper. Chicken, Food, Gluten-free, Main Course, Mushroom, One-Pan, One-Pot, Pasta, Recipe, Soup. She has to have her own bed perfectly neat and organized and all tucked in before she can fall asleep. COURSE. Wishing you a wonderful weekend! Make a big pot on the weekend then scoop into individual containers for healthy, easy lunches all week long. Add the wild rice, salt, bayleaf, thyme, garlic, and baking soda. The soup was so good, full of flavor. When the soup is done, melt the butter in a saucepan on the stove top. very yummy. Add the mushroom broth and water and bring to a boil. But, barring all of that, this is such an incredible recipe. Perfect to have on hand in the freezer. This soup looks delicious! Coat the bottom of a large pot with 2 tablespoons of olive oil and place it over medium heat. I followed instructions exactly and mine has kind of turned to a creamy mush. My brother suggested I may like this website. Hope any of my suggestions help. I made this for dinner tonight, but when the rice was done, I totally forgot to add the cream and parmesan. A delicious bowl of this Wild Rice . Thanks for sharing! We are so glad you want to give this recipe a try. I went to a local Indian food market, and was blown away by the prices. In a Dutch oven, melt butter over medium-high heat. It was time for a change! Make sure that the carrots are tender. Judy Bishop Add in the wild rice and reduce to a simmer and cook the rice until tender. My liquor store sells small bottles (half normal size, I think) of wine, so sometimes I'll buy one of those when I don't have another use for the wine. Stir in the bell peppers, carrot, and salt. 11.15.2022. Heat the oil to a large saucepan or soup pot over medium heat and then add the shallot, onion, celery, and carrots; cook until shallots and onions are translucent and the veggies are cooked, about 3 to 5 minutes. Enjoy! I dont usually repeat recipes this soon, but my friend is in need of some comfort food. We do that every year. That frigid wind sneaks into every crack and crevice it can find. Enjoy! Drain, reserving the cooking liquid to use as stock, if desired. Enmjoy! Some soups are more properly classified as pureed salads served warm in a bowl. Remove from heat; let stand 25-30 minutes or until softened. Like seriously one of our favorite soups. And guess what, you all know by now my hatred of mushrooms. I started this super tucking thing where I would tuck all my blankets and sheets under the mattress to make it super hard for her to grab my blankets! 7.25 quart Le Creuset Enameled Dutch Oven, 1lb mushrooms, thinly sliced (I like cremini/baby bellas), 1 cup wild-brown rice blend (I like Lundberg Farms), 3 Tablespoons gluten free flour (or AP flour if you don't need to eat GF), Heat a large soup pot or Dutch Oven (I like my. . Feel free to use one or two photos provided that a link back to our original post is included. Place a lid on the pot, turn the heat up to medium-high, and bring it to a boil. Add mushrooms and cook down for 10 minutes, tossing every couple of minutes, until golden brown and reduced. 08.31.2021, What a delightful recipe just ordered Lundberg dice blend from Amazon. Oh this was just delicious. Kevin, Reduce the heat to medium and cook, uncovered, until the mushrooms are very soft, about 20 minutes. Love this delicious and amazing Creamy Mushroom Chicken and Wild Rice Soup, this soup seems like perfect,. If you need to follow a specific caloric regimen, please consult your doctor first. Add the carrots, potatoes, and vegetable stock to the pot. Serve with additional Parmesan cheese, if desired. Then add the onion and garlic and saute for 5 minutes until onion is soft and translucent. It drove me crazy. Preheat the oven to 425 degrees F. On a baking sheet, combine the butter, mushrooms, garlic, rosemary, lemon zest, and a pinch each of salt and pepper. Or does it hold up well because its wild rice. Add the onion, celery and mushrooms and cook until . This post contains affiliate links, and I may receive a very smallcommission if you purchase through those links at noadditional cost to you. Love, love, love!! Miso is one of my favourite soup ingredients these days! I remember nights when the temperatures dipped well below zero that I would sleep on the floor next to it to stay warm. The chicken in the recipe is cooked! Next, add the vegan butter to a large soup pot and turn on the heat. 01.18.2022. Pour in chicken broth, bring to a boil. I upped the mushrooms to include 4 oz of shiitakes on top of the 8 oz baby Bellas and it was delicious. This is the VERY best chicken soup I have ever made! If you want your soup thinner, add that extra cup liquid in the ingredients. It's so deliciously creamy thanks to a mix of butter and flour to thicken the broth and half and half to create a velvety soup without being too heavy. Scoop into bowls then serve with a side salad or crispy crostini. This creamy mushroom and wild rice soup is super comforting and perfect of fall and winter. Im sure leftovers will be even better. Simmer 5 minutes to blend flavors. 3- Add the wild rice. Taste and add additional salt and pepper if necessary then scoop into bowls and serve. Can I use white wine vinegar instead of white wine? Stir in the coconut milk or almond milk, and cook for another 2 to 3 minutes to heat through. Season generously with sea salt and ground black pepper. Plus, its so pretty, right?! It sounds amazing!!!! Add chicken stock then turn the heat up to high to bring to a boil, place a lid on top, and then turn heat down to low and simmer until the rice is tender, 45-60 minutes, stirring occasionally. Turn the heat down to medium then melt a bit more butter in the pot and add chopped carrots, celery, and shallots or onion. Start by heating some vegan butter in a large soup pot over medium heat. I made this yummy recipe this past weekend. Absolutely fabulous. In a high-speed blender, add water, cashews, lemon juice, and 1.5 tsp Kosher salt. Absolutely DELICIOUS! and I saute them in butter before moving on to the veggies. Occasionally I'll go through a period of a couple weeks, look back on the recipes I've posted, and realize that every single one of them is based around cashews. Once the oil is hot, add the onion, carrots, celery, and garlic. I added the packet and added no salt. I shared this with friends and they loved it too! Add the onions and garlic, and saut for 7-8 minutes until the onions begin to soften. Cook for several more minutes. Total Time 20 mins. I'm so glad you think so!! I am a soup fan and I constantly try new soup recipes. Even my 3 year old enjoyed it! Thank you! Has anyone tried evaporated milk instead of cream? Remove the bay leaf from the soup. Thanks for posting! Yaaaayyy! Speaking of, I wish I could deliver a big bowl of this thick and creamy wild rice soup to you because it is so, so delicious! I season the soup with a generous helping of parmesan cheese which just melts into the broth infusing it with its umami packed flavour! As their name suggests, they fall somewhere in between white mushrooms and portobellos in appearance and flavour. This is our new FAVORITE chicken soup!!! It smelled divine! Do you mean canned coconut milk or in the chilled carton? The recipe calls for grated Parmesan, so just want to make sure you mean the powdery one? Once it boils, bring back the heat all the way down and simmer for an additional 25-30 minutes. My daughter is dairy free, do you think almond milk would be ok to use? 10.01.2021. Second time making it, I do add chicken. I hope this helps! Add the carrots, celery, onions, garlic, and mushrooms and saut for about 8 minutes. LOL. Sign up for updates and my FREE Vegan Dinner Solutions email series! A hearty, healthy, and filling soup perfect for any season! Your email address will not be published. Sounds weird huh? Good thing about this one, is there are plenty of lunch leftovers when you are only cooking for two. 11.05.2021. Thanks so much Diane! Snow always makes me want to make soup. At night, I like the bedroom cold so I can layer lots of quilts. She also cooked the rice separate where it would be perfectly tender & correctly made. Loved it! Yes, this recipe can be frozen in an airtight container for up to 3 months. i added a bit of white wine after i sauted the veg. 5. So good! I used the dried mushrooms and the leftover juices the second time and it made a world of difference. Using a slotted spoon, remove mushrooms; rinse. Will definitely make again. This soup will keep in the fridge for up to 5 days when stored in an airtight container. Ben slapped no less than 15lbs of chicken onto the smoker (can confirm there is almost no better food on the planet than smoked then Air Fried Chicken Wings drool.) Annichen I just made this soup! Add the mushrooms (16 oz. That's great to hear!! YAAAS. 2 tbs butter, divided 1 onion, diced 1 large carrot, fine chop 2 celery stalks, diced 2 cloves garlic, minced 1 tsp thyme 6 cups low sodium chicken broth 1 cup wild rice blend 1 cup half and half 3/4 cup grated parmesan cheese salt and pepper to taste Instructions Season your sliced chicken generously with salt, paprika, onion and garlic powders. Thanks for this fantastic recipe . The bed looks like a disaster area only after an hour of him sleeping in it. I hope you LOVE this cozy, hearty soup recipe enjoy! -Ameera and Robin . It is my familys new favorite soup! Thank you! Entree. In a small saucepan, bring water to a boil; add dried mushrooms. Add the veg stock and wild rice, cover with a lid and reduce heat to medium low so its barely simmering. This may take about 5 minutes or so. I make homemade soups often so I was very excited to try something new after reading the reviews. Aside from the fact that I haven't made this YET, I only have one thing to say: I am so grateful. Thanks! -Ameera and Robin . And, the canned Costco chicken helped make the recipe go quicker, so I suggested to her to really cut it down & decimate it when she adds it & pull out gritty pieces, then it is just like unnoticeable in the soup. LET'S GET STARTED. Increase seasonings, if desired, to suit your personal preferences. The home I grew up in had a wood-burning stove. Would I have to adjust the liquid? cup heavy cream 1 tablespoon white-wine vinegar Directions Step 1 Heat oil in a large pot over medium heat. Used half cretinism and half dried woodear mushrooms. YIELD. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Delicious soup, but I wish it wasnt so much work! Could you clarify two of your steps? It drives TP109 crazy. Baby bella mushrooms are a slightly larger, darker version of white mushroomstheyre still pretty mild in flavour, but they do have a more robust taste. Hi Ann! I say all of that to tell you about this wonderfully delicious Creamy Mushroom and Wild Rice Soup that will surely comfort you to the very core with its earthy soul-satisfying warmth and deliciousness. Let the Creamy Wild Rice Mushroom Soup sit off the heat for 20 minutes or so to thicken and cool - truly you can taste the flavor SO much better when it's not screaming hot! document.getElementById( "ak_js_3" ).setAttribute( "value", ( new Date() ).getTime() ); This field is for validation purposes and should be left unchanged. I frequently make your wonderful recipes and this one was the bomb! Absolutely sublime and perfect with some homemade sour dough bread. I wouldnt make it again. Simply [], [] Friday: Creamy Mushroom Chicken and Wild Rice Soup [], [] Creamy Chicken and Mushroom Soup [], [] Creamy Mushroom Chicken and Wild Rice Soup [], [] 23. This is just delish! I think so but I'm not sure how much you would need to use. Still, it was one of the best soups Ive ever made and Ive made a whole lot!! Marcia Thank you so much for your feedback and recipe rating! and occasionally folks who can't find them raw. I've found that when you pair up coconut milk with the right savory flavors you don't end up with an overly coconutty taste. This was delicious. Although not waist line friendly, still very good. perfect! And that's fine and all with me, but not from readers who have cashew allergies, and then I get comments on how expensive raw cashews are (they are!) Add the turkey gravy, half and half, and . Add the shrimp near the end so that they do not over cook. Ready to dive in?! $4 for 2lbs of unsweetened coconut? Transfer to the oven and roast for 25-30 minutes, stirring halfway through cooking, until the mushrooms are golden and crisp 4. One of our new favorite soups. This was very tasty. Sprinkle in the flour, stir, and cook for another 2-3 minutes, stirring frequently. Adjust seasonings as needed and serve. I loved it and will make it again! The Best of Closet Cooking! Cook, stirring occasionally, until the mushrooms are tender, 8 to 10 minutes. I tried this recipe tonight and it was Delicious!! Has anyone substituted the chicken for shrimp? Actually, no! Adding chicken creates a stew like consistency so I add extra broth at the end to make it more like soup. Cover the saucepan and remove from the heat. In these photos I used a combination of cremini, oyster and shiitake mushrooms. So glad your experience with this recipe was a good one! I am not talking about just tucking them in like a normal mom would do; oh no, I would really tuck them in, like go around their bed, pull the sheets and blankets taught across their bodies super tightly to ensure they were really tucked in. Ladle the soup into warmed bowls and garnish with the parsley. This sounds and looks so delicious! This recipe is courtesy of Iowa Girl Eats, http://iowagirleats.com. So glad you were able to tweak this recipe to fit your lifestyle thanks so much for sharing, and for your recipe rating, Debbie! This recipe makes 6 ~2 cup servings and the Nutrition Facts are per serving. MAKING A ROUX As mentioned above, the roux is what makes this soup so creamy and delicious. The flavors will be different and you might need to adjust other seasonings to fit your personal preference. Hi Andrea We are so glad that you loved the flavors and enjoyed this soup. My sister and I shared an attic bedroom where it would get really, bitterly cold up there as there wasnt any central heat in our bedroom. Another excellent recipe. I cant wait to make it again. If you like the broth from the start then the flavors just build complexity and make the dish. You can use all wild rice or a blend/combination/mixture of rices that include wild rice, brown rice, rice, etc. Perfectly oven roasted mushrooms and garlic combined with yummy wild and brown rice make this beautifully hearty soup super tasty! LOVE to hear this, Becky! Optionally implement steps 1-3 and throw everything into the slow cooker and cook on low until the rice is tender, about 6-10 hours on low or 3-4 hours on high. Delish! Thanks! Nutritional information may be affected based on the product type, the brand that was purchased, and in other unforeseeable ways. Print Recipe Pin Recipe Email Recipe Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Course: Main Course, Side Dish Add soy sauce and chicken fillets. Once the time is up, do a quick release of the steam using the valve on the top. :), Val - Corn, Beans, Pigs & Kids Thank you so much for your awesome feedback and for taking the time to write. 01.25.2022. This should have a broth consistency. I think gluten free flour will work and I think this will work in the slow cooker. 12.31.2021. The alcohol burns off and you are left with this beautiful nuance of flavor. I thought it might be about time to try it in some creamy mushroom soup. I read the comments and added more mushrooms. This recipe has me excited to add wild rice to my next grocery list. I must say my favorite is with the heavy cream. [], [] Wednesday: Wild Rice Mushroom Soup w/ Rotisserie Chicken https://www.closetcooking.com/creamy-mushroom-chicken-and-wild-rice/ [], [] Once in awhile I browse Pinterest for recipes. Love this delicious Creamy Mushroom Chicken and Wild Rice Soup, this one seems super delicious and amazing . Then add mushrooms, sage, thyme, garlic powder, sliced garlic, and a large pinch of salt and pepper. Wouldnt change a thing! Surely, the best soup Ive ever had. Thank you so much for your support, awesome feedback, and for taking the time to write. This look amazing! - then add more salt and pepper if necessary. Also, step 5 is "Mix" right? We live in Ohio, and we love creating healthy, oil-free Whole Food Plant Based recipes, photographing our delicious creations, and sharing our kitchen adventures with you. A+, Kristin I splurged and used heavy cream instead of milk, added lots of fresh ground black pepper, then added a few handfuls of fresh baby spinach as the very last step. This is perfect for my Saturday morning. I have made this several times, and each time I make it it tastes better. It isnt an exact amount but it tends to hover around a cup and a half. She cooked chicken in instant pot, cooked it in broth in poultry seasoning, then shredded it. Wife did it a bit different. I wonder if it needs the flour at all (which would also make it gluten-free.) But, I assume that the rice is tougher than she is used to, so she said it was still on the pot; and, shed simmer it more tomorrow before we eat it. Jessicainthekitchen.com will not be held liable for any loss or damage resulting for your reliance on nutritional information. After 30 minutes, us a slotted spoon to pull . Add flour and cook 1 1/2 minutes, whisking constantly. I love creating vegan recipes with bold flavors! thank you for your delicious recipes! Set pressure cooker on manual, high pressure for 45 minutes. Remove the veggies from the pot and put into a separate bowl. Next, add the wild rice, vegetable broth, dried oregano, and thyme. Cook for 40 to 50 minutes, until the rice has burst open and tastes tender. Read More. 09.05.2021, Kristin Here are her notes: I used 2 boxes rice a roni wild rice blend with seasoning and 2 cans Costco chicken (12 oz cans). Make the soup: Heat the olive oil in a medium-large Dutch oven or large pot over medium heat. Poblano Pepper & Pinto Bean Cheesy Vegan Quesadillas. I dont have chicken broth. Whisk in flour until lightly browned, about 1 minute. Thank you Kevin ! This was delicious.even better the next day! Do you think it would be good without the chicken? We are so thrilled that you enjoyed this recipe and added to your power rotation! 10.23.2021. American. Stir regularly. Add remaining 3/4 cup milk then stir to combine, and then stream mixture into soup and stir well. Add the thyme and the mushrooms, and saut for an additional 5 minutes. :) :), Sue Casey Definitely will make this again! Then add the sliced mushrooms and chopped garlic. Thank you! This recipe was so easy to make and just SCREAMSComfort food!!! I make this recipe with no chicken and substituted the chicken broth with veggie broth it was an absolute hit!! 2 Teaspoons Fresh Rosemary Salt and pepper to taste Fresh lemons to squeeze on top (optional) Instructions In a large soup pot, heat the olive oil on medium high. Serve with some crusty bread and dinner is done! Add the broth, rice, chicken and mushrooms, bring to a boil, reduce the heat and simmer, covered, until the rice is tender, about 20-30 minutes. We've got our hands full with a couple of cats. Granted, I wish the soup was a little more saucey-like (instead of brothy), but wife said she could corn-slurry it where it is more dense of a liquid. Yes it is! After 15 minutes has expired, switch the oven to broil and broil for 5 minutes. So, thank you Kevin for all that you and your Staff at ClosetCooking do for the Middle Class people in this world. Looks so good and perfect dinner for a cold evening! Like, doesn't all of my food then end up tasting like coconut? 1. Wild rice - This is technically not a rice, but a grass. Heat the olive oil in a large skillet over medium-high heat. TIME. Season with salt, pepper, and dried thyme then saute until the vegetables become tender, 8-10 minutes. Thank you so much for sharing your awesome review with us. This vegan mushroom wild rice soup is another story, thoughwith the meaty mushrooms, hearty wild rice, and creamy broth, its super satisfying and definitely meal-worthy! Heat until thickened; about 10 minutes. $16.00. In a large pot, bring stock and rice to a boil over medium-high heat. Ill be making this very often. I bought an organic wild rice blend and it was half the price of just straight wild rice at my Natural Grocer - just FYI. In a large dutch oven, bring 4 C (412g) water to a boil. All I want to do is curl up in a blanket with a big bowl of steaming hot soup. Description. Next add the remaining chicken broth (about 8-9 cups) and turn up heat slightly. My mom always made the best buckwheat and sourdough bread. This is right up my alley! Fabulous meal! 11.10.2022. Season with salt, pepper, and Italian seasoning. This will yield about 2 1/2 cups wild rice. Glad your Hubby liked it. Enjoy! We typically use unsweetened plain almond milk. I dont recommending freezing soups with white rice, but the heartier wild blend should be ok. Mushrooms might be a little rubbery so Id chop them for this recipe vs slice. Lol!! Subscribe for email updates and receive a free copy of my veggie burger e-book! The mushrooms and rice provided a real meaty texture. HAH!!! Thanks so much Roxanne. If you want your soup to be thicker, you can stir in another tablespoon or two of flour. This soup will keep in the fridge for up to 5 days when stored in an airtight container, or frozen for up to 3 months. Remove from the heat and season to taste. It was absolutely delicious! Pour in the cooked wild rice and the milk/half and half to the pot. We havent tried making this recipe without the white wine. Somehow, he manages to tear out the sheets and blankets from every angle of the bed frame and it ends up like a disastrous clump in the middle of the bed every night; like he was fighting it all night long. It doesn't make sense - less processing steps, so shouldn't they be cheaper? 09.07.2021, Bonn Crew Suzanne Made as per recipe but added a little cornstarch slurry to thicken it. That would be good! amazing. This Mushroom Soup can be made with rice and is even made in a single pot. 10 cups chicken broth, divided. Thanks so much Marilyn! You can simply leave it out if you prefer. Simmer for 45 minutes or until rice is chewy-tender. Thank you so much for this delicious recipe. You have a wonderful collection here!! The rice stays al dente. Just rinse a cup of it a few times under cold, running water. If you were a fan of my creamy mushroom barley soup from last year, you'll probably enjoy this one. I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. :), Chris Deb 2 teaspoons lemon juice 2 tablespoons chopped fresh parsley Directions Step 1 Heat oil in a large saucepan over medium heat. Add the kale leaves and stir them in. Saut over medium-high heat for 7 to 10 minutes until the veggies are tender. The onions are cooked inm step 2 with the other veggies! The rice doesn't become super mushy, but it does continue to suck up the broth, so you might want to add a little water to your leftovers. I tweaked it a bit by doubling the mushrooms but otherwise this is by far my favorite soup recipe! Do you think this would be good with shiitakes? Stir in the wine and return the mushrooms to the pot. Yes you can! A medium saucepan for cooking wild rice. It was so delicious I made it for company! Instructions. Both times, we used applewood smoked skinless thighs. Step 5. Add the rice and stir to combine. Healthy Oil Free Whole Food Plant Based Recipes, March 16, 2018 By Ameera and Robin 20 Comments. Thank you so much for your feedback and recipe rating, Sue! I have tried it with milk, half and half and with heavy cream. This creamy mushroom and wild rice soup is a hearty and satisfying vegan and gluten free dinner to make all winter long. Stir in sherry, scraping any browned bits from the bottom of the pot. Just curious if this is supposed to turn out soupy or more thick? (Follow us here!) Let the Creamy Wild Rice Mushroom Soup sit off the heat for 20 minutes or so to thicken and cool truly you can taste the flavor SO much better when its not screaming hot! Options are always good! to get our FREE Ultimate Whole Food Plant Based Food List! Add the broth and rice to the pan. And what type of milk do you recommend? Shiitake mushrooms would be delicious. See Step 9 for instructions on the roasted garlic. To this day, I still pull the covers up over my head and create a small breathing hole. I also layer tons of quilts on our bed. Enjoy! We love it and appreciate when you share! In a large stock pot over medium high heat, add olive oil, mushrooms, carrots, celery and onion. Prep Time 5 mins. Based on your nutrition facts? cup all-purpose flour. -Ameera and Robin . In a large stock pot, heat the olive oil over low heat. Add mushrooms and cook until about 10-15 minutes, or until all of their liquids have been cooked out. Finish. 3. Will be making again soon. Kristin Kevin, this looks amazing! Stir in the broth, coconut milk, rice, and thyme. But, my goodness! Kevin, 08.31.2021, Awesome! Made it for a church supper and it was a big hit. LAST UPDATED: March 6, 2019 FIRST PUBLISHED: January 19, 2018. Filed Under: Dinner, Posts, Recipes, Soups and Stews Tagged With: Almond Milk, Carrots, Celery, Garlic, Gluten Free, Gluten Free Flour, Mushroom Broth, Mushrooms, Nutritional Yeast, Oil Free, Onions, Refined Sugar Free, Rice, White Wine, Wild Rice. Mix in the garlic and thyme and cook until fragrant, about a minute. Enjoy some of the tastiest recipes from Closet Cooking along with exclusive cookbook recipes! The creamy mushroom soup recipe we're using does not contain the canned soup ingredient, but rather an excellent blend of warm, rich, and creamy goodness. I will make this over and over again. Add celery, carrots and onions and cook, stirring, until starting to soften, about 2 minutes. I omitted most of the herbs because mine were expired and smelled questionable. When I used homemade chicken broth, it took it over the top! 1/4 cup heavy cream juice of 1/2 lemon Instructions Add two tablespoons of butter or ghee to a heavy bottomed dutch oven or pot, over medium heat. Thank you so much for your feedback and recipe rating! Add the scallions, celery, carrot, mushrooms, and salt and stir. I like using cremini mushrooms, also called baby bella mushrooms, in this wild rice mushroom soup because they caramelize beautifully and the sliced brown caps look pretty bobbing in each bowl, but white button mushrooms work just as well too. A warm and creamy mushroom, chicken and wild rice soup that is down right one of the best comfort food around! You may wish to forgo using white wine and adjusting with some additional spices. I didnt have chicken so went without and it was still delicious! I think since winter is here now, Im going to make as many Iowa Girl Eats soup recipes as I can, knowing that they will be just as delicious! Good recipe, directions just unclear kinda pissed me off because I follow step by step but I pulled it together. Hi, I'm Alissa! Hi there Jodi Meanwhile, heat the oil in a large Dutch oven or pot over medium-high heat. Step 2: Add the Mushrooms Next, add the mushrooms and garlic, and stir to combine. Step 2 Stir in the rice and cheese. That sounds awesome, Chris! Add the garlic and stir for 2 minutes. Add most of the remaining ingredients. For that reason I like to give you guys options. then add more salt and pepper if necessary. When the oil is hot, add mushrooms, onion, carrots, celery, and garlic, and saute until most of the liquid from the mushrooms is gone; about 10-15 minutes. Creamy Wild Rice Mushroom Soup is the definition of comfort food! also premade the wild rice and just added it to the bowl before serving. Note: It really helps to use a high quality vegetable broth. And great to hear that gluten-free flour works! Thanks for yet another top notch, delicious meal. Followed rest of recipie to a T. So perfect will double recipie next time. I cant wait to try it! Just a recipe like this, is worth yearly rewarding you / tipping you by buying your new years cookbook. In a large pot over medium high heat, add the oil or vegan butter. Didnt change a thing! This definitely looks like a winner! The soup came out amazing! I love creating vegan recipes with bold flavors! do you think this will freeze well for a week meal prep? When the ingredients have cooked for 30 minutes, allow a natural pressure release. To say we enjoyed this soup would be an understatement. [] CREAMY MUSHROOM CHICKEN AND WILD RICE SOUP Closet Cooking | This comforting chicken soup combines the best of cream of mushroom soup with classic chicken and wild rice soup. He says he needs a crane to lift the quilts off the bed to climb in. ? Thanks, this looks delicious!! Add the wild rice and one teaspoon of salt, and reduce to a simmer. Made this on New Years Day and again yesterday. Dee Cathy I love this delicious Creamy Mushroom Chicken and Wild Rice Soup, tried last week. This is delicious, and I had to comment again. Came out great! Then, she combined it all and cooked it. It takes a little longer to cook than conventional rice, but it's super easy. It is an ultimate Whole Food Plant Based soup, no oil, no sugar, no highly processed ingredients and gluten free. Ingredients. Next time Im going to try to put all the ingredients into my Instant Pot with the hopes that itll come together quicker. I swear before I went Whole Food Plant Based, I loathed mushrooms. Alissa~. My sisters bed was the upper bed and mine was the lower bed, close to the floor. I love saucey soups more, but this will be adapted into a thicker, sludgey hearty, homestyle soup. Perfect for a chilly evening. I omitted the Parmesan cheese because after adding the heavy cream, it was perfection! Absolutely delicious. Delish! Melt the butter in a pan over medium-high heat, add the mushrooms and cook until the mushrooms have released their liquids and the liquid has evaporated, about 10-15 minutes, before setting aside. This is my new favorite soup ever!!!!! Pure in a blender until very creamy. Does anyone know the number of servings and serving size? You could leave it out if you prefer, but it does add lots of flavor. Welcome to my website! Sprinkle in the flour, stirring frequently for 2 minutes to cook the flour. Cook for about 9-10 minutes, only stirring every 3 minutes or so. The white wine flavor makes a difference in this soup. I used homemade turkey stock and 2 cups of turkey instead of chicken and baby bella mushrooms. So happy you loved the soup and were able to make it work for your diet preferences/needs! Disclaimer: Although jessicainthekitchen.com attempts to provide accurate nutritional information, kindly note that these are only estimates. Wed also love it if you would leave a comment below, and give the recipe a rating! Which step do you use the 2 T of butter? This is one of them from Closet Cooking: Chicken, Mushroom, and Wild Rice Soup. Required fields are marked *. I happen to have an abundance of them right now. hubby doesnt like wild rice. Im starting the soup now and not sure what to do with this step??? Can you make it in slow cooker? Even better as leftovers.for us it is definitely a 5 Star soup!!! The weather in Ohio has been very temperamental these days; snowing like crazy one minute, then the sun is shining the next, then another huge blast of wild snowfall, AND all within the hour, it is kind of insane. how would you make this in the crock pot? Thank you so much for letting us know that you enjoyed our soup; we really appreciate it! Thanks for sharing such a delicious looking recipe x. This soup is absolutely delicious!! I think this will be a new winter favorite in my house. Thank you! Also used heavy cream and did the miso step. It was very delicious! I used store bought broth the first time and it was meh, then found a really nice vegan bouillon and it was a game changer! Thank you so much for your feedback and recipe rating! I would sleep on my back, flattened out like a pancake and wouldnt move all night long that way if Mare tried to take my covers, I would know! Im thinking of trying it with coconut milk (not the kind from the can but the kind in the milk carton). Hope you give this recipe a try and enjoy it as much as we do. Wild rice takes a long time to cook (from 45 minutes to 1 hour), and it will take you about the same time to make the soup. Creamy Mushroom Wild Rice Soup Wild rice and a mix of mushrooms are simmered until tender in a savory, creamy base infused with herbs and a touch of wine to make this scrumptious vegan wild rice soup. And I was thrilled to of used up the remaining cheese I had from an xmas dish I made. Bring the mixture to a boil, lower heat and allow to simmer, uncovered, until the rice is tender, about 1 hour, stirring occasionally. WOO HOO!!! Great recipe! Ill keep it low-carb by substituting cauliflower rice for the rice and save time using a rotisserie chicken. Sounds amazing but if I wanted to add a protein, what would you suggest? I usually use a wedge of parmesan that I grate myself but the canned powdery one works just as well! Be careful, as steam is very hot. Ill be taking this to potlucks for certain! Course Soup Cuisine American Prep Time 15 minutes Cook Time 1 hour 20 minutes Total Time 1 hour 35 minutes Servings 4 Calories 440 kcal Wishing you a wonderful day! Strain soaking liquid through a fine-mesh strainer. Once it displays hot, add the olive oil. PS Any chance you are looking to adopt two grown adults??????! Scoop the mushrooms into a bowl or plate then set asideand try not to eat them ALL! Cook until soft and fragrant, about 3 minutes. I hope you LOVE this cozy, hearty soup recipe - enjoy! Start by melting butter in a large soup pot over medium-high heat I like my big bubba 7.25 quart Dutch Oven so the mushrooms dont become over crowded. Loved it! I would definitely try seasoned chicken next time. Pinning is always welcome and much appreciated! I think using a good veggie stock and fresh thyme helped a lot. Pour 2 cups over dried mushrooms and set aside. Thanks Mary! Add the broth and bring to a boil. Jane Just note that the cooking time will be different if you substitute another ingredient for the wild rice. Kristin ? Add in a little hot broth into a ramekin to blend it out first, then add it to the soup, mixing vigorously. Add garlic, mushrooms, leek and carrot. Sprinkle the flour over the sauted veggies and cook the flour for a few minutes. Enjoy! LOL! What is funny is Michael is a what I call a bed wrestler. The man fights the sheets all night long. Then, saut for 15 minutes until the onions & mushrooms are beginning to crisp up and brown. Add the cremini mushrooms and the wild mushrooms, cook another 5 minutes or until the mushrooms are caramelized. Translation: I needed something hearty yet healthy, and most definitely meat free, for lunch today. It has a chewy texture and nutty flavour that youll love, and its packed with nutrients like fibre, protein, and vitamins. I know how to make a roux and it makes a soup that I can almost stand a spoon up in. If so, be sure to follow me on Facebook, Pinterest or Instagram, or subscribe to my newsletter. 10 min. Annnd I really miss having a fireplace . If you use another brand of mushroom broth, you may need to adjust the water/mushroom broth ratio accordingly if you are not using Pacific Organic Mushroom Broth. Thank you so much for reaching out to us. I never seem to get around to leaving comments to recipes Ive tried from the many food bloggers on the web. Design by Purr. Becky Merrill Thanks so much for the recipe- I sauted all the veggies including mushrooms and garlic, added flour and wine and boiled off then added all ingredients and high pressured for 25 minutes! You load that wood-burning baby up with wood, close the lid and it would really generate enough heat to warm up both the living-room and kitchen. Notes 3 tablespoons butter. Ghee for butter, cauliflower-rice for the wild rice combo, xanthan gum for the thickener, and coconut cream for the milk. 10.24.2022. Do you add the chicken to the soup raw or already cooked and shredded? Vegetarian Creamy Wild Rice and Mushroom Soup This Creamy Wild Rice and Mushroom Soup is a lighter (and vegetarian!) Probably, but I haven't tried so I can't give instructions for it. I have fond memories of my mom placing large bowls of buckwheat and sourdough bread dough near the stove to rise. You can reheat it in the microwave or on the stovetop. Soups are my favorite type of food, so I can relate. -Ameera and Robin , Hi there Jayme 10.29.2022. Cook, stirring occasionally, until tender, about 5-6 minutes. Close the lid on the Instant Pot and set the valve to sealing, choose manual on high pressure and cook for 30 minutes (it takes about 5 to 10 minutes for the pressure to come up and starts cooking) Release pressure immediately, open the lid carefully, and add the heavy cream and fresh parsley. Am I supposed to add the seasoning packet from the box of wild rice/rice mix? If it was mushy, it sounds like the rice was cooked until it started to dissolve and thicken the soup. White rice? Simmer, uncovered, for 10 more minutes. You can increase the servings of anything apart from the rice. Oven Roasted Mushroom Ingredients (Roasted in the oven): *Mushroom Broth/Water Ratio: We use Pacific Organic Mushroom Broth. I'm so glad you enjoyed it! Simmer for 10-15 minutes until the soup flavors have married. In a medium saucepan, combine the broth and wild rice, cover partially and simmer, stirring occasionally, for 30 minutes. And they had broken cashew pieces for $6 a pound. Do I cook the rice first? Thank you so much! Next time Im leaving out the chicken. Once you flush out all the toxins, artificial flavorings, and MSG from your system, you start to crave vegetables and fruits. Subscribe and I'll send you my free VEGAN DINNER SOLUTIONS email series. This is the time you can adjust flavors. Oh, and coconut milk has the added advantage of not requiring blending or soaking. Carol dang it" They'll still get used, and I might use them in soups regardless. Rotisserie chicken is super convenient! Add the rest of the broth, dairy-free milk, celery, carrots, and rice and bring to a simmer. Non-vegans seem to like these best too. Pour in 2 cups (500 mL) of broth, whisking constantly to prevent flour lumps from forming, until the mixture thickens. Yum! This was so tasty. Add the thyme, rosemary, bay leaf, broth, water, and rice to the pot. Clean and slice all the mushrooms, then lay them onto a 14 x 20 parchment lined baking sheet. Added some broccoli and chicken bouillion, and subbed parmigiano for romano, and thyme for rosemary. Get your weekly recipe fix and our FREE Ultimate Whole Food Plant Based Food List! I started Whole-30 about a week ago and tweaked the recipe just slightly to accommodate that. Subscribe to get your weekly recipe fix and our FREE Ultimate Whole Food Plant Based Food List! I used to love sitting really close to the wood-burner to stay warm on bitter cold winter days in Ohio. It really hits the spot! Remove the pot from the heat and ladle out half of the wild mushrooms. If you've never cooked with wild rice before, this is a great recipe for beginners. This Creamy Mushroom and Wild Rice Soup recipe boasts loads of yummy wild and brown rice and is packed with mushrooms making it an ultimate Whole Food Plant Based soup, no oil, no sugar, no highly processed ingredients and gluten free. Add dried thyme then saute for 1 more minute. . Remove pot from heat then let sit and thicken for 20 minutes. Although I put in the seasononing From my wild rice packet and it looks very herbal, the garlic and Parmesan give it the best flavor for the chicken and portabella mushrooms!!! Love this recipe! Enjoy! It makes me crazy. It would definitely go well wit Shiitake! 1 cup milk or cream 1 cup parmigiano reggiano (parmesan), grated salt and pepper to taste directions Melt the butter in a pan over medium-high heat, add the mushrooms and cook until the mushrooms have released their liquids and the liquid has evaporated, about 10-15 minutes, before setting aside. Sprinkle the flour over the vegetables, and stir to coat. Wanted a little thicker, richer soup so I pured a few ladles of the finished soup in my and added it back . However, one of the constants this week has been the frigid cold. I added a bit more flour because I wanted it thicker. Use vegetable broth, vegan butter, and non dairy milk like unsweetened almond milk to make this recipe vegetarian/vegan. 01.18.2022. Im dont follow any one food blog but I can say for certain that every recipe Ive made from your blog has turned out fantastic. We had this tonight for dinner with toast. Hi there Regina Simmer 10 minutes. Recommended Recipes slide 5 to 6 of 3 See All Recipes 12.12.2021. If you cook this in the crock pot, should you wait until closer to the end to add the milk/cream and Parmesan cheese, or do you add it in the beginning with everything else (after completing steps 1-3)? Stir in stock, 2 cups water, thyme, salt, and pepper, and bring to a boil. Thanks so much for sharing this one with us! I made this soup today. If you are using another brand, then taste the mushroom broth before adding it to the soup. 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