Im so glad I waited overnight and left it in the pan! Love that its less sugar! Ill definitely be doing this again. It looked ok and smelled ok, so I used it. Spreading Nutella (or melted chocolate) or pudding (or both!) Here is a great recipe for almond flour zucchini bread. My lemon cheesecake recipe is one you'll make over and over. Thanks. I also increased the amount of zucchini to 3 cups also didnt seem to hurt! I only used half a cup of sugar though because 1 cup of sugar is way too much. Id probably start with replacing 1/3 the flour with your best dark cocoa powder. It is incredibly moist with just the right amount of sweetness. Monday - 11 to 9. Still came out delicious, but just not that nice tall loaf look. Wonder if this would still be great without it? The Burlap & Barrel cinnamon and nutmeg. What if you could just mix it with an electric mixer, no wait, a whisk, no wait, a fork? I think that may have made a difference. I used a 9 x 5 pan and baked it for about 40 minutes and it was done. I loved the ease of the recipe plus the fact that it is only for 1 loaf instead of 2! Also, how long would you bake for muffins? Whoops. Oh dearI made them into mini muffins and something strange happened! We would have zucchini bread all winter long! Delicious! Deb posts in a couple of places how it firms up and doesnt crumble as much. pumpkin, almond poppyseed, banana, date, apple, etc but always strayed from zucchini for all of the reasons you describe. I think this is the freshest way to Thank you! Ive made this recipe a few times already this month, its THAT good! Not sure I need a crunchy crust that much, but added the raw sugar anyway. But any time you tamper with a baking recipe you may not get the result you expect! No other modifications because the base recipe is so delicious. So easy and 1 bowl, does it get any better? This was a delicious breakfast! This was tasty. This is super good! I had Bobs red mill sugar crystals to top it with and it was just amazing. Loved that its not overly sweet as well. I will say that no one wanted to wait until tomorrow to try it, and its half gone now. As fall approaches, I opted to replace the oil with an equal amount of canned pumpkin. This really is the Zucchini Bread That Was Promised. Fast forward to last weekend when I took the six-week-old zucchini out of the fridge, grated it up, and made this. Im so sorry I meant to say I reduced the granulated sugar BY half, to 1/4 cup. Outstanding recipe! I also made it for a gluten-free friend, using the King Arthur one-to-one mix and olive oilshe absolutely loved it, and thought it didnt taste like gluten-free. Deb, this is a wonderful recipe. Please please tell me if I can make (my favorite) zucchini bread in a 9 bundt pan?? It spent a few days on my counter, then got put in the refrigerator. Not sure where I got the recipe, but heres a link to it if anyone wants to see it: https://drive.google.com/open?id=1EFDLgMvPbeZpJdLjzaGgKwymqE_otj-nI5Eh34sXnOA. Cant wait to try it! For the second batch I made muffins and got about 20, filling each about 3/4 full. I use the food processor most of the time! I also didnt like the texture. Would live to make as mini .muffins. I have made it several times. Can we make this with wheat flour instead of all purpose? But, unfortunately it sank as it cooled and while not raw it was very dense in the interior. For more information visit www.lazydogrestaurants.com. Im really suppose to wait till morning to eat this!!! Not too sweet, but wunderbar? Nice and moist . Two years ago: German Chocolate Cake + A Wedding Cake I look no further for my autumn loaf. Its like, walk by and take a corner, straighten out the loaf goodYou cant stop yourself. Thank you for making this recipe better than all the other stupid ones out there. The zucchini bread is amazing! I like it for a variation and would make it this way again. Actually, I just realized the jacked up recipe Im talking about is banana bread! In a crazy turn of events, I may go back to the market for some more zukes, if only to make this bread again. I might even try slightly less brown sugar next time. Excellent! I used 2 cups of carrots, honestly because I forgot that I planned to use less, and it worked out well. LECKER SCHMECKER! This is really helpful and I might try this next time. This fruit flan recipe is so quick and easy. Easy apple Strudel? Always hapoy with the tesults Gail White. Im actually considering freezing some grated zucchini soon, to be used for bread and/or salads and/or quesadillas. Had to use gf flour so also added 1/3 tsp xanathan gum. WebGo to Recipe Index German Desserts & Recipes German Bee StingCake Classic German Cheesecake German Plum Butter Savory Onion "Cake" More German Recipes Irish & British Recipes Golden Syrup Clotted Cream Currant Scones Oma dispelled, with great skill, my stereotypical view of beige-y sauce over beige-y sausage with beige-y sauerkraut and beige-y potatoes and finally beige-y taste. Would this method of leaving the bread in the pan pan also work for your pumpkin bread? Somebody tell me how I went wrong PLEASE! Slightly cake-like, its flavor really shines through. (My tenth batch is in the oven at this moment- walnuts, choc chips and cranberries added this time, yum!). Step by Step pictures are included for guaranteed success! I have to tell you, this is THE best zucchini bread Ive made. The sugary top is brilliant. I made 2 batches and now have 6 mini-loaves (one polished off, 1/2 loaf for breakfast tomorrow and 4 in the freezer). By far the best recipe I have ever had for zucchini bread. At times, I will showcase Services, programs, and products. I served slices spread with cardamom scented cream cheese sweetend with blackberry blossom honey, finished with a bit of Fleur de Sel. Thanks Deb, there has not been one recipe that has not been..wait for it.AMAZING. I also wanted to put it out there that I used white spelt flour instead. The creator allows ordering from the food delivery service which is one of the biggest parts of this overhaul. I think it will work! But I did not wring. How did that happen?! Lol) have done it with chocolate chips, nuts, as muffins, with some whole wheat added and theyve all turned out great! This is definitely the last zucchini bread recipe Ill ever need! Thank you. I have also tweaked it to make chocolate (replace 60g of the flour with cocoa, increase total sugar to about 1-1/2 cups) and lemon varieties (all granulated sugar, add zest of two lemons, 2 tablespoons of lemon juice, and 1/2 teaspoon of lemon extract). Delicious! Ive used both my own gf flour blend & Bobs all purpose 1-to1 baking flour, which is readily available where I live. Yes, and I bought more ingredients, so I will be trying it again!! It is super easy and fast to make. Thank you for your creation, we love it! Took 55 minutes!! This has got to be the best zucchini bread Ive ever made, my family and I enjoyed it. Wow. I saw that Anna was on a stool but Jacob seemed to tower on his own lol! I made it with all yellow squash and it was tasty. One batch of the recipe made 4 little loaves, which cut well into 2 or 3 slices each (depends on how thick you like your slices). Added chocolate chips ( some semisweet and some bittersweet because I didnt have enough of both). Inside this beautiful hard cover keto recipe book, youll find 100 delectable, EASY keto recipes to replace all your favorite carbs: bread, pasta, rice, potatoes, desserts, and more each with 10 ingredients or less! I followed the directions EXACTLY, even that insanely painful part of WAITING A FULL DAY BEFORE EATING Whoa! The second bread was much tastier, and I didnt see any difference in letting it rest overnight. Again, I havent made the swap, havent tested it, so I cannot say for sure how it will work. I made this as is (with unsalted butter as my oil) and added three quarters of a cup of dark chocolate chips. I grated enough for 2 loaves and it took less time than it took me to actually clean up the food processor! And this time, I loved it! That said I would still try the recipe again on the memories of the first loaf. Very easy to make. They have a slightly moist center, probably from the extra zucchini which might have been solved by 5 min more time. Yes, this Obsttorte really only takes one hour to mix it up, bake it, cool it, and fill it. The zucchini I used for this recipe was pretty bigone supplied all 370g. Just made this! The second time it was not .. it flattened out while it cooled and was very very stodgy. If you want to use WW flour, less oil, sugar, etc, then go for it! So good. Thanks! I will report in! It just rose to the level of the pan but flat not the beautiful dome yours made. Crunchy top is so yummy I mean, sugar, whats not to like. I use whole wheat pastry flour (from Whole Foods but I expect other brands would work too) for quick bread substitutes and it keeps it all light and fluffy. Baked it exactly as written, delicious. SUPER easy, all in one bowl and tastes amazing. You can just use white sugar. I feel a lot better about our nutrition and finances when I cook our meals, but I know that I get burnt out if I try to cook ALL of them. pan? WebHello and welcome to the cooking foodie! Thanks for another memorable recipe! I know itll be even better tomorrow. Canned Salmon Recipe Easier than you think! Side from that, this is a wonderful recipe. Kids think they hate zucchini. Definitely the last zucchini bread recipe Ill ever use! Your future self will thank you. I didnt have white sugar, so brown + maple syrup. It is great raw in salads also. It will seem like too much but its so amazing once baked. Do you think I could swap out the 2 c. of AP flour with 2 c. of whole wheat flour? Its actually somewhat annoying to look back at all the salting, draining and wringing of this vegetable Ive done with previous recipes. I know it wouldnt have the visually appealing green specs but it otherwise seems to me it should be similar. Thank you. I have now been gifted with some Zephyr Squash (the zucchini that is half green/half yellow) I am dying to make this zucchini bread recipe! Im here to report that this is an extra-good recipe. I dont have any raw sugar, do you think sanding sugar would work? I made this and it was wonderful. Heat oven to 350 degrees F. Lightly coat a 6-cup or 95-inch loaf pan with nonstick spray. The flavor of the quick bread was excellent though and much improved a day #2. Thank you for giving us something so wonderful to make during a pandemic!! But its this one that remains the solid winner with our family and friends. I made mine as three small loaves, baked for 35 minutes. Since I store flour in the freezer and hadnt brought it to room temp first, I ended up baking it for about 70 minutes total to get the center cooked through. I suspect that wringing the zucchini too hard may have had something to do with its collapse as well. But I will make it again, and given the sugar on top, and the excellent moisture from the zucchini, will cut by 50%. :). Oh and decided to make muffins not bread.. The underbanked represented 14% of U.S. households, or 18. I also did not wait the 24 hours to eat and it was just as delicious! We talked about how much we all enjoy not just your recipes but your sense of humor and how to realistically cook tasty food. Same temp. Wow! I made a mini-cake for family tinted with freeze-dried blueberries and strawberries. 57 Ratings Save. Yes; you just wont have the same crunch on top. Let them rest for half a day. Filled them to all but a quarter inch from top and baked for 35 minutes. And I missed the crunch and savory taste of nuts. Can we have an ultimate carrot cake recipe exactly like this please?? I am lazy, we all know that, so I let my dough hook do its thing. I did add a can of crushed pineapples in it drained of course. The loaf was almost too moist and sweet for me. Family devoured them. But still fab! I had to share my weird partial sub. No turbinado sugar. Made this today and it was lovely! Hes a recent illness survivor. The recipe took to those alterations with ease. Made it in 4 mini loaf pans and baked for 30 min (more like 27). That 37 minutes was a typo I let it go 57 minutes. Just one other person said it was bland. You can but then weigh the shreds, make sure you have 13 ounces. I think there is something special about having real, something that connects us with nature and the season. I had it all ready to go into the oven (the bowl was soaking, etc) and I noticed my Pyrex 1 cup measuring cup filled with oil on the counter. I have zucchini producing in my backyard as I write, I will be giving your version a spin on our next cool Victoria, B.C. Usually I do not mess with a recipe the first time I make it but today, well , I had to make some adjustments. Geesh! Copyright 2008-2022Quick-German-Recipes.com (aka justlikeoma.com) | All Rights Reserved | Site Map | Privacy Policy | Powered by: Make Your Knowledge Sell! or none? Only minor different is, as you mentioned, the intensity of the molasses flavour will be weaker in the light brown sugar. Chocolate cake, cherries, and light and fluffy, real whipped cream! 1.5 Years Ago: Luxe Butterscotch Pudding This is why I have never made zucchini bread!! Cornstarch can be substituted for the potato starch, but the resulting glaze will be cloudy. The first time it was beautiful! Youre the best! No baking soda bursts of well, I guess unincorporated baking soda. Now we wait until tomorrow..torture! Ive made this quite a few times since our zucchini harvest has been coming in, and I didnt realize until now that it was a recently published recipe since I found it through Googling Smitten Kitchen Zucchini Bread! Being inherently lazy about cleanup, I use my kitchen scale for almost all ingredients. Added a little ground ginger for extra spice. I really hope this is meant tongue in cheek. Bring cup juice to a simmer. It lasted about 8 hours before we stole a slice. Maybe that is what Im doing wrong as I usually thaw it in a colander and it is SOOO dry! I added Walnuts and raisens and it was absolutely, TO DIE FOR!!! First of all let me say you are my favorite food blogger, Ive never made a recipie of yours I didnt like! It needed 5 more minutes of baking time. I made this Saturday evening to bring to brunch at my daughters NYC apartment and it was a huge hit. This easy German Apple Strudel recipe is one of those German desserts that brings the traditional strudel taste to your table without all the work. Used about double but only ~ 1/4 c milk. Traditionally, this recipe also has 6 tablespoons of oil added. new go to recipe. While it is hard to wait overnight for it to cool, it does taste better the next day. One-bowl recipes mixed with a fork is THE BEST way to go. Didn't need a beater. (Please forgive the dupe post I wanted this to also show up in the I made this section.). I made this last night, and because I dutifully followed Debs directions (as hard as it was! I appreciate your providing some info. My second loaf is still cooling in the pan. Thank You Deb! ), and they turned out lovely.New go-to recipe! First published August 2, 2019 on smittenkitchen.com |, Takeout-Style Sesame Noodles with Cucumber, Banana Nutella and Salted Pistachio Popsicles, Pearl Couscous with Olives and Roasted Tomatoes, https://comfybelly.com/2012/09/zucchini-bread-using-almond-flour/, https://drive.google.com/open?id=1EFDLgMvPbeZpJdLjzaGgKwymqE_otj-nI5Eh34sXnOA, Trixie and Dustin of Trixiepix and The Tea Drinker, https://www.johnnyseeds.com/vegetables/squash/summer-squash/costata-romanesco-squash-seed-2053.html, https://smittenkitchen.com/2019/08/ultimate-zucchini-bread/#comment-1435999, https://smittenkitchen.com/2019/08/ultimate-zucchini-bread/#comment-1436366, https://smittenkitchen.com/2019/08/ultimate-zucchini-bread/#comment-1436828, https://smittenkitchen.com/2019/08/ultimate-zucchini-bread/#comment-1437021, https://smittenkitchen.com/2019/08/ultimate-zucchini-bread/#comment-1442583, https://smittenkitchen.com/2019/08/ultimate-zucchini-bread/#comment-1444570, https://smittenkitchen.com/2019/08/ultimate-zucchini-bread/#comment-1449998, https://smittenkitchen.com/2019/08/ultimate-zucchini-bread/#comment-1599910, https://smittenkitchen.com/2019/08/ultimate-zucchini-bread/#comment-1442220, https://smittenkitchen.com/2019/08/ultimate-zucchini-bread/#comment-1443841, https://smittenkitchen.com/2019/08/ultimate-zucchini-bread/#comment-1590326, https://alexandracooks.com/2007/07/19/zucchini-bread/?ck_subscriber_id=445143048, 2 cups (13 ounces or 370 grams) grated, packed zucchini, not wrung out, grated on the large holes of a box grater, 2/3 cup (160 ml) of a neutral oil (I use safflower), olive oil, or melted unsalted butter, 1/2 cup (95 grams) packed dark brown sugar, 1/8 teaspoon ground or freshly grated nutmeg, 2 tablespoons (25 grams) raw or turbinado sugar. Terms of Use | Privacy Policy | Download Acrobat | Website Accessibility. Best zucchini bread ever. My ultimate Zucchini Bread recipe is Jane Brodys Grate Zucchini Bread. I like this one more, for all of the reasons I list in the post: size, simplicity, crumb, etc. Thanks! Batter is scrumptious. We both found it delicious even though yes, we were eating it on the very day it was baked. Since I always weigh my flour in a separate bowl, I think Ill just combine the leaveners with the flour at that point. My husband despises zucchini but loves this. I usually grate a small zucchini and add enough crushed pineapple to add up to the 370 g. I use gluten free flour due to being celiac, and I add a couple handfuls of chopped pecans or walnuts. And the end product was not red. ), but something went wrong or my taste buds have failed. @350. Unless you were trying to be funny? Definitely try baking this with the melted butter as your fat. If I were to make these loaves in muffin form, I might sprinkle the sugar on just the few I know wed eat the next day. I took the loaf camping, and maybe it was the Mount Adams view, or the crisp mornings in front of the campfire, but the bread was moist and spicy and everything good. Last weekend I had a mishap with my favorite zucchini baked good, Bernard Claytons zucchini basil muffins. Perhaps you could modify your recipe to align with hers. I added more cinnamon, about a cup of chopped walnuts, and I used an unfiltered evo olive oil as the oil base. We got zucchini bombed by a neighbor, and were searching for non-wasteful ways to use a huge squash (we usually use them for target practice). How does it freeze? That's my goal. I had some lavender buds just dried from our garden so I eliminated the spices and added some crushed buds and lemon zest I took a suggestion from a Bon Appetit recipe and put the lemon zest and lavender buds with the sugar into the food processor first. But as good as that freshly baked cookie or apple tart sounds, lazy nights call for one thing and one thing only: an easy Thanks again, Wow! Can I just use white sugar? Deb, made this version of zucchini bread this weekend at its a real winner! ;-) Thanks for a great basic recipe Deb!! Try this Rhabarber-Streuselkuchen that's super quick and easy to make. In our 3 (mischievous) cat household, if we want to leave food out and kitten free, we store it in the microwave! Also agreed! This was exceptional. To decrease the sweetness, I cut the dark brown sugar to 85 grams and the granulated sugar to 50 grams. Hes getting close but was on a step. longer as it was a bit under-baked where the sugar topping was. i also froze half of each loaf. This will be my go to zucchini bread recipe for now in, I made these as muffins and they were amazing! Just one little piece ;-). ), I just made this and it looks amazing. Ive made this at least 20 times this year and probably 15 last year. Ive made it a few times now. I forgot to put the sugar on top! Let me know what you think Deb! Grammar correction: my sous-chefs and ME.. No nuts, raisins, or pineapple to work around and yes, I got that crunchy top! Thank you for this! HOLY CROW this was delicious. Baked Oats. They were farmers market fresh picked :-) TIA! That was truly great Zucchini bread, thank you! This really never works for me..does she use the juices from the bag when it thaws? I also got some zukes after reading the fritters post. PIN to SAVE this recipe to your Pinterest board! The fruit is then brushed with a fruit glaze (see below for more details) to give it a shiny finish and extra flavor. If youre wondering about less sugar, this is definitely doable. The best Ive ever had. YUM. I also made other modifications (wheat flour added.flax mealI just cant leave a recipe alone! Full disclosure I tend to go over with the fruit additions so there was likely about an extra 1/2 cup (about 60grams) of zucchini which obviously will add to moisture as well. AbFab in every way!! I usually make this w veggie oil and its perfect. Made this last night and it looks just like the photo gorgeous. Please update with flax eggs results when you get around to it. These are ingredients you probably already have on hand. Quality over quantity, always. What Im most excited about is how low the sugar is here. Spoon over fruit and let sit until set. Somewhere I have a note that indicates a ratio of leaveners per cup of add-ins, but of course I cant remember where I stashed it. Its utterly delicious! Our zucchini thank you. Several hours will get it cool enough so it can get out of the pan to further cool. Wish I could post a picture of the massive zucchini that came out of my garden yesterdaybecause it turned into 4 loaves of this bread! The best results were with half a cup of seltzer water. These brownies go together quickly, with the Nutella providing both the fat and the sugar in them. Thanks for giving us a truly worthwhile, single large, one pan cake/bread that will stay in my permanent collection. I dont have any personally tested high-altitude baking tips (I live basically at sea level), but understand the ones on King Arthurs site are great. loaves rather than the 2 lb. Will textured get messed up? LOVE this recipe! Vegan Chocolate Cake. Brownie In A Mug. Anabanana, I did up the leavening by 1/4 tsp each for a total of 1.5 cups of chocolate chips and toasted walnuts. Thanks, Deb! I used un-peeled organic white, purple, and orange carrots from a local farmer, and grated them in the food processor. I wanted to ask if You have a good, moist fruit cake recipe? They didnt rise too much but they had a good texture and were yummy. It was perfection. It took 65 minutes. To my taste the muffins were a bit too sweet, but that was with the chocolate chips which add sugar. Ive made many different recipes for zucchini bread over the years Im always looking for THE ONE I stumbled across YOUR recipe and it looked interesting I love mixing everything in one bowl I made two loaves at the same time only took 10 more minutesthey smelled heavenly!! I added about a cup of bittersweet chocolate chips (as other posters have recommended). It was delicious. But I trust you. I am turning to this website more and more for recipes, and I have not been disappointed. Made this yesterday and just dug in! since Ive been following you all these years!! I had 2 10 zucchini on the way to meet their maker in the fridge; they grated down to just under 2 1/4 cups. I love this blog. Thanks. WebLazy Dog has 30 locations throughout California, Colorado, Illinois, Nevada and Texas with more on the way. Hi, this looks great. My Nutella came out great :-)! I have even done this with Costco pound cakes. All ingredients are fresh. I didnt wait until tomorrow to try it, but did wait until it was fully cooled. I followed the recipe almost exactly, opting for canola oil as the fat, and sprinkling brown sugar on the top. I heard larger zukes contain a lot more water, so I didnt want to ruin what sounds like a great recipe! They came out pretty flat I think I would have been fine with all the batter in one. I otherwise followed the recipe exactly (other than using regular sugar on top since I didnt have turbinado), including letting it sit overnight. I made the bread yesterday using the red mills 1 to 1 gluten free flour and it was great. Put it this way; it did not make it to 24 hours before the plague of locusts that are my two young children ate the whole thing. I used the large-grater disc on my food processor and it was incredibly fast. I find most zucchini bread recipes to yield underwhelming results but not this recipe! I did add 1/2 cup of chopped walnuts. Did you have to adjust the recipe at all? Ive been making these muffins all summer. The tart shell is filled with a rich pastry cream made with whole milk, heavy cream, egg yolks, cold butter, sugar, cornstarch, and vanilla extract or vanilla bean paste. No, we couldnt wait for the next day but Im sure that tomorrow the leftovers will be amazing. The brownies are very good and fudge/cakie, I think, even though they have the hazelnut flavor, of course. It looked ok and smelled ok, so I used it. My zucchini-hating five year old devoured it. I let them cool and tried two slices. After the first batch, I realized the importance of actually following the instruction of mixing the baking powder and soda into the wet mix BEFORE the flour the next two batches rose way better. I used olive oil. Id check in about half or 2/3 of the way through the baking time, and from there, more often, until a toothpick comes out clean. Still dont know why it didnt work. Special Occasion German Cakes & Tortes e-Cookbook, Oma's Crumb Cake Recipe ~ German Streuselkuchen With Apple, Oma's Streusel Rhubarb Cake ~ Rhabarber-Streuselkuchen, Apricot Tart Recipe with Streusel - Oma's Aprikosen-Streusel-Tarte, German Coffee Cake Recipe ~ Oma's Zimt-Kaffeekuchen, German Blueberry Cake ~ Blaubeerkuchen mit Streusel, Oma's Apfelstrudel ~ German Apple Strudel Recipe, Oma's Rhubarb Dump Cake ~ Rhabarber-Dump-Kuchen, German Black Forest Cherry Cake made Just like Oma, No-Bake Lemon Cheesecake Recipe made Just like Oma, Sour Cherry Cake Recipe - Oma's Sauerkirschkuchen, German Fruit Torte Recipe made Just like Oma, Traditional German Mulled Wine Recipe ~ Oma's Glhwein, Oma's Wurstsalat & Fleischsalat ~ German Meat Salads. Use a fork to mix until combined. Once again, Deb makes life easier and baking for those who are put-off by baking, a no brainer. I grated all the squash I had in the fridge, and it was enough for a double batch. Celebrate with some of our favorite treats for Game Day. The crunchy top will not make it until tomorrow. Swapped 60g of almonds for the same weight of flour tasted great! YUM . I was just in Edinburgh to visit my sister and brother-in-law, who live there and love to cook. So I made this WITHOUT any sugar, and used one cup of whole wheat flour and one cup of oat flour. Trying it this time switching half the oil for applesauce and hoping I dont regret it. Lots of recipes in Cooks Illustrated insist, but so glad that this recipe does not and I will certainly be trying it because I havent found any recipe that really is particularly great for zucchini bread. Best of all, my smarter, older sister gave me a zucchini cake recipe using cocoa powder and ground cloves. Its in the oven. These meals are made in-house, frozen in retro-style trays, and ready to pop in the oven when you need them! Can you make this in muffin tins? You can just set it out to thaw on the counter the night before. I had the crunchy end slice with some unsalted butter about 10 hours after it came out, and another slice this morning. I like my bread zucchini-heavy anyway, just packing the wet veg into the cup with no problem, but this time my bread seemed quite oily. It tends to take 5-10 minutes longer than written for me. I made this yesterday and couldnt wait 24 hours to try it, but I promise I made it more than 12. Great recipes :). :D. I made this bread twice. You can make muffins this way but Ive found it has a better texture when you use a loaf pan. Vegan egg replacement: One T of ground flax seed mixed with three T water will replace one egg. Even better day 2 and 3, Im a diabetic and this recipe has way to much real sugar in it for me. the one tip i would offer is to grate the zucchini only to the core using only the firmer part helps keep the moisture in check + produces a juicier loaf with a more concentrated zucchini flecks + flavour. So for next time Im hearing I should definitely poke around at bit. First time baking the recipe. Its homey food; it should be hurdle-free. Made this last nighttook it to work todayits gone! Last comment for those who have the room the grow zucchini. For grating the zucchini, do you peel them first? "Lazy people don't even cook the game they catch, but the diligent make use of everything they find.". But it is still better the next morning. This recipe makes excellent french toast! I reduced the white sugar to 75 g and the brown sugar to 65 g. I know thats not a lot, but I didnt want to go half.yet. Tastes wonderfully citrus-y refreshing! I made 3 of these. so so good! Easy and delish. My question, though, is by how much do you feel I could cut the sugar? Baked them about 27 minutes but they probably needed a little longerthe knife came out clean but some were still a little gummy on the bottom, maybe because of the flax goo. I know a lot of people have made comments about making this healthier all my respect to you but I went in a different direction I added dark chocolate chips and I highly recommend it! Winner for sure! Debs recipe is for a LARGER BREAD, so has more of most ingredients it takes to make it. Usually not what Im looking for. If yes how do you suggest wrapping it? My bittersweet chocolate chips are oversized. Turn out onto wire rack and let cool completely before filling. And we baked them as muffins and mini- muffins. I have made it with too little zucchini and too much zucchini and it turns out fine; going to try it with summer squash (love to grow it, hate to eat it). 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