so now it's a smoked peat scotch ale! Peated Scotch also holds its own nicely against rich or sweet ingredients, such as egg whites, syrups or liqueurs. Fermentable . 4 Lynch's Kiltlifting - All Grain. Peat-smoked malt isn't a traditional ingredient in Scottish beers, but it is sometimes added to create an extra dimension of smoky flavor to the beer. Brewed 28FEB2017 Pot stiller, 15.5 gal and 7.5 gal, in hardcore research mode for future projects, rum lover. LET'S GIVE BACK, TOGETHER: SELECT A NONPROFIT WHEN YOU JOIN/RENEW. This is the first recipe I've ever made. Deschutes Brewery, family and employee owned since 1988, is one of the quintessential beer of the Pacific Northwest. Peated Malt: 7: Grain: specialty malt: 2.5L 38: 13%: 5% - 22%: Caramel / Crystal 60L: 7: Grain: crystal malt: 60L 34: 31%: For quick copying and pasting to a text based forum or email. Joined: Fri Nov 30, 2012 4:33 pm. Brewer: Masafi Batch Size: 6.60 gal Style: Scottish Export 80/- ( 9C) Boil Size: 5.18 gal Style Guide: BJCP 2008 Color: 14.5 SRM Equipment: catering portal 33 Litraa Bitterness: 32.9 IBUs Boil Time: 60 min Est OG: 1.049 (12.2 P) Mash Profile: Single Infusion, Light Body, No Mash Out Est FG: 1.011 SG (2.9 P) Fermentation: Ale, Single Stage ABV: 5.0% Taste Rating: 30.0 8.1% ABV. This is pushing the limit on this smoked malt so hopefully a lot of smoke is all I get. Boil Size: 5 Gallon (s) Boil Time: 60 min. Batch Size: 5 Gallon(s) Boil Size: 6.5 Gallon(s) All Grain homebrew recipe. Drain and retain. Big Brew for National Homebrew Day: May 7. temp F 169. time 90 min. Excellent peat flavor without being overburdened by smoke. Scottish and Irish Ale - Strong Scotch Ale (BJCP 2008) homebrew beer recipes and ingredients. 2 Smitty's Scottish Ale - All Grain. Founded on the guiding principles of true craftsmanship, ultimate quality and . A Scottish Ale Partial Extract Recipe 60/- Style. 2-Row - US malt. Recipe Type: All Grain. That beer was a big hit around here as myself, my wife, and my father-in-law are great lovers of Islay single malts. Scotch Ale Recipes: 1 ProposAle - All Grain. The mash should be at 140F or higher. I love that peaty fiery essence to this; something about the WNC mountains and Scottish/Scotch influence that makes sense. I originally decided on 1% peated malt (2oz in a 5.5 gallon batch) based on this BYO article. All Grain, ABV 6.01%, IBU 73.39, SRM 20.85, Fermentables: (Maris Otter Pale, Pale 2-Row, Caramel / Crystal 120L, Flaked Oats, Pale Chocolate, Peated Malt) Hops: (Mount Hood, Warrior, Kent Golding) Notes: This is great! IBU: 27. Home; Recipes. Sweet, smokey, but I personally don't find it overpowering. Hallertau hops. Do not be fooled by what some consider a high volume of peated malt. Pike KiltLifter Scotch ale All Grain Recipe Submitted By: canamard (Shared) Members can download and share recipes. Scotch whiskys, especially Islays, often have a peat presence from peat-kilned malts as Scotland is rich in peat bogs and peat-rich moors. I'm contemplating a Wee Heavy recipe and looking for input from r/Homebrewing. Site Donor. I was trying to copy a peated scotch ale called "Holy Smokes" from Churchkey brewery in southern Ontario. . Travis O'Neal is drinking a Peated Scotch Ale by 5 Seasons Brewing at 5 Seasons Brewing, Todd "Meat-Assassin" Major is drinking a Peated Scotch Ale by 5 Seasons Brewing at 5 Seasons Brewing, Chris Mullins is drinking a Peated Scotch Ale by 5 Seasons Brewing at 5 Seasons Brewing, Kyle H is drinking a Peated Scotch Ale by 5 Seasons Brewing, sarah sams is drinking a Peated Scotch Ale by 5 Seasons Brewing, Rick Fifer is drinking a Peated Scotch Ale by 5 Seasons Brewing at 5 Seasons Brewing, mike is drinking a Peated Scotch Ale by 5 Seasons Brewing at 5 Seasons Brewing, Allen Eaves is drinking a Peated Scotch Ale by 5 Seasons Brewing at 5 Seasons Brewing, Matt Hankins is drinking a Peated Scotch Ale by 5 Seasons Brewing, Megan Robertson is drinking a Peated Scotch Ale by 5 Seasons Brewing, Tonya V. is drinking a Peated Scotch Ale by 5 Seasons Brewing at 5 Seasons Brewing, John Vots is drinking a Peated Scotch Ale by 5 Seasons Brewing at 5 Seasons Brewing, Ford Craven is drinking a Peated Scotch Ale by 5 Seasons Brewing at 5 Seasons Brewing. Makes 5 gallons; Estimated Original Gravity:1.082-86; SRM (Color Range): 17-19; IBUs: 18-23; Estimated Alcohol Percentage: 8% Smells of strong sweet malt, smoke, slight alcohol, slight pale malt, and a hint of caramel malt. Renew now to keep your saved recipes, Zymurgy subscription, and access to member-only discounts, medal-winning recipes, how-to videos, and more! If you are going to smoke your own, soak the grain first, then dry it over the peat fire. Copyright 2007-2022 BrewersFriend.com -, 0.99999999771257 oz Mount Hood (Pellet) Hops, 0.99999999771257 oz Warrior (Pellet) Hops, 0.99999999771257 oz Kent Golding (Pellet) Hops. Feel free to tinker with those amounts, to your preference. Mash a bit low here to help ensure your beer is nicely fermentable (149F/65C for 75 minutes is my standard). My current idea is to brew an Irish Red Ale (OG 1.055, FG 1.012, IBU 21, SRM 16) with just enough peated malt to provide barely noticeable smoke taste and aroma. Copyright 2007-2022 BrewersFriend.com -, 0.59999999862754 oz Northern Brewer (Pellet) Hops, Mash Chemistry and Brewing Water Calculator, Method: Corn Sugar Shots Fired, the Peat Arms Race Begins. Mikkel Rath Pedersen is drinking a Peated Scotch Ale by 5 Seasons Brewing at 5 Seasons Brewing, Corey McDonald is drinking a Peated Scotch Ale by 5 Seasons Brewing at 5 Seasons Brewing, Keaton Andrew is drinking a Peated Scotch Ale by 5 Seasons Brewing, Donald Munroe is drinking a Peated Scotch Ale by 5 Seasons Brewing, Terrence Ryan is drinking a Peated Scotch Ale by 5 Seasons Brewing, bobby is drinking a Peated Scotch Ale by 5 Seasons Brewing at 5 Seasons Brewing. Youll enjoy any of these full-bodied selections below. Wyeast Scottish Ale 1728 homebrew yeast. How much malt is in a . . heat Decoction. Odell Brewing Company 90 Shilling Ale. Some American interpretations of Scotch ales are . Simon Brooking, a Scotch whisky ambassador for Beam Suntory (Laphroaig's parent company), recommends a similar approach. The recipe's view count is incremented when someone views the recipe at your site. 2022 American Homebrewers Association A Division of the Brewers Association Privacy Policy Cookie Policy Non-Discrimination Policy Social Media Community Guidelines. Peat is a mass of partially decayed vegetation that is used as a fuel source around the world, and in particular Scotland, Ireland, and the Britain. This is great! Hop Flavors & Aromas: Not present to very low. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Cane Sugar - US, Crystal 50L - UK, Torrified Wheat - US, Belgian Aromatic - BE, Chocolate Malt - US, Peated Malt - UK, Whitbread Golding (Wgv) Hops, East Kent Goldings Hops . There aren't any tasting notes logged yet, {"RecipeId":39539,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":113258,"Name":"sneaky peat scotch ale","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":6.5,"BoilTime":70,"Efficiency":0.65,"DateCreated":"\/Date(1494000567103)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.09152,"Fg":1.0265408,"Srm":24.835571402628961,"Ibu":64.792542397643842,"BgGu":0.707960472002227,"Abv":8.3823168000000017,"Calories":322,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"48","Amt":"10.5","Ppg":"32","L":"1","Use":"Mash","Id":"202909","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"18","Amt":"4","Ppg":"32","L":"25","Use":"Mash","Id":"202910","IngId":"542","Name":"Honey Malt - CA","CustomName":"","Rank":"2"},{"Per":"7","Amt":"1.5","Ppg":"32","L":"3","Use":"Mash","Id":"202911","IngId":"14","Name":"Peated Malt - UK","CustomName":"","Rank":"3"},{"Per":"27","Amt":"6","Ppg":"32","L":"30","Use":"Mash","Id":"202912","IngId":"513","Name":"Crystal 30L - UK","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.5","Ibu":"5.84386204277503","Id":"214869","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"70","Day":"0","AA":"12.7","Ibu":"34.3310196342256","Id":"214870","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"4.8","Ibu":"11.5319242176805","Id":"214871","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5","Ibu":"13.0857365029627","Id":"214872","IngId":"14","Name":"Goldings","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.71","Id":"56857","IngId":"241","Name":"Wyeast Scottish Ale 1728","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"FlameOut","Id":"39310","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"oz","Use":"Primary","Id":"39311","IngId":"15","Name":"Juniper berries or boughs","CustomName":"","Rank":"2"},{"Amt":"4","Unit":"oz","Use":"Bottle","Id":"39312","IngId":"34","Name":"Dextrose","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[]}, https://brewgr.com/Media/img/mug/25_d.jpg, https://brewgr.com/Media/img/mug/25_t.jpg. RECIPE INCLUDES: The tastes of Goldstein's customerstheir thirst for bigger and bigger peatproved prescient. Re: Best Scotch Recipe. Please contact our membership team to evaluate your profile. Homebrew Recipes; Create a New Recipe . The recipe's view count is incremented when someone views the recipe at your site. Find beer recipes for your favorite Scottish Ales. I am relatively new to homebrewing. Malt Flavors & Aromas: Scotch Ales are aggressively malty with a rich and dominant sweet malt aroma and avor. You'll enjoy any of these full-bodied selections below. Fits the style of a Scotch Ale / Wee Heavy. Specifications Fermentation Characteristics: Fruity esters, if present, are generally at low . They won't be saved but will give you an idea of costs if your final yield was different. A caramel character is often part of the prole. Gray uses both in his take on the Amaretto Sour, The Wind-Up, which showcases both peated and unpeated whiskey alongside amaretto, orgeat and egg white. okie. What are the best recipes for Scotch Ale? 5 MacDuff's Wee Heavy - Extract. Fermentables. They use 10% peated malt, so that's what I did . Gravity 08APR2017 was 1.022, attenuation adjusted The Mash should be at 152F or higher when it is all stirred in. For the partial extract brewers, this Scottish ale recipe is full of caramel malts both in the extracts and specialty grains used. Scottish and Irish Ale - Strong Scotch Ale (BJCP 2008) homebrew beer recipes and ingredients. Though it can vary, many are comparable to English barley wine. sneaky peat scotch ale by Brewer 113258 on 5/5/2017. SAVE RECIPE Login or join to save this recipe. Amber Ale Odell Brewing Company 90 Shilling Ale. Generally low in bitterness with rich malt sweetness, the caramel-colored beer often uses a pale malt base backed by darker malts. Around the time Compass Box launched The Peat Monster in 2003, Islay's Bruichladdich Distillery was laying down early runs of a super-heavily peated whisky that would be called Octomore. After the Mash has sit for 90 minutes, take the lid off the cooler and stir. Updates to the recipe automatically flow through. from tasting notes. Irish Moss homebrew ingredient. heat Infusion. Location: Lost in America. ABV: 5.30%. For quick copying and pasting to a text based forum or email. Do not be fooled by what some consider a high volume of peated malt. Efficiency: 75%. Updates to the recipe automatically flow through. Brewer: David Caamar: Batch Size: 8.00 gal: Style: Peated Scotch Ale (90B) Boil Size: 10.37 gal: Style Guide: GABF 2015: Color: 12.7 SRM: Equipment: BREWZILLA 65L: Bitterness: 27.0 IBUs: Boil Time: 75 min: Put the lid on the cooler and let the mash sit for 90 minutes. Chocolate malt, roasted barley, and peat smoke malt complete the profile of this full-bodied, malty ale with a low ABV, making this beer sessionable. More specifically, on the use of peated malt in Scottish Ales. This beer actually came out pretty darn good. "Koloss Extra Peated Scotch Ale" Scottish Export 80/- beer recipe by Jeff Thier, MS RD. Same as our regular scotch ale, but with a 1/4 lb of Peat Smoked grain. ABV: 9.1%; Calories: 273 (Estimated) About Deschutes Brewery. Resources for craft brewers and home brewers, including The Beer Recipe Calculator for beer recipe formulation, The Hop Vine home brewing discussion forum, and other beer making resources for the creative home brewer. Peated Scotch Ale by 5 Seasons Brewing is a Scotch Ale / Wee Heavy which has a rating of 3.8 out of 5, with 35 ratings and reviews on Untappd. While mashing, clean and sanitize a 6 gallon fermentation bucket. This homebrew recipe uses the following ingredients: 2-Row - US, Honey Malt - CA, Peated Malt - UK, Crystal 30L - UK, Hallertau Hops, Mosaic Hops, Fuggles Hops, Goldings Hops, Wyeast Scottish Ale 1728 Homebrew Yeast, Irish Moss, Juniper berries or boughs, Dextrose. 1/6 inch head of an off-white color. There's a lot of unfermentable sugars being added here, and if you miss your mash temperature high by a couple of degrees you can end up with a very thick, sludgy beer. Search. Doesn't smell or taste bad from the boil so hopefully that's the case after it ferments. CO. 6 Single Malt Scotch Ale - All Grain. Peated Scotch Ale is a Scotch Ale / Wee Heavy by Deschutes Brewery that has 9.1% ABV. It seems like the drink ought to have too much going on, but the substantial heft of the egg white mutes both the sweetness of . Peated scotch ale All Grain Recipe Submitted By: Brewtopia_NZ (Shared) Members can download and share recipes. Extract homebrew recipe. Update 19AUG2017 They won't be saved but will give you an idea of costs if your final yield was different. Second mash w/3 gal 175F Water. Paste the following into your website / publishing platform: Recipe costs can be adjusted by changing the batch size. These ales use a pale malt and are low on hoppiness. SRM: 8.5. Posts: 258. Brewgr is an online homebrew community and recipe calculator to help homebrewers find, create and share homebrew recipes with other homebrewers. Recipes; Peated Scotch Ale; Peated Scotch Ale Wee Heavy | All Grain | 10.0 Gallons by gilbert-lambert 11 SRM. This is a great beer to lay down and age for up to a couple of years. These ales use a pale malt and are low on hoppiness. This forum thread suggests that 2% or 3% is provides light smokiness. Poor retention and poor lacing. Asked for .6# of TF peat smoked malt instead of .06# so now it's a smoked peat scotch ale! Dark roasted malt avors may be present at low levels. 1.050 OG. Mouth feel is smooth and clean, with a low carbonation level. Batch Size: 6.08 gal: Style: Strong Scotch Ale (14.2) Boil Size: 6.95 gal: Style Guide: AABC 2010: Color: 20.6 SRM: Equipment: Brewtopia Clone Setup: Bitterness: 22.0 IBUs: Boil Time: 75 min: Est OG: 1.060 (14.7 P) 48 IBU. Finish setting up your membership at the link below! "I would suggest swirling a few drops of Laphroaig in your glass as a . Scotch ale, or wee heavy, is a style of beer originating in Scotland that is fermented with ale yeast. More specifically, on the use of peated malt in Scottish Ales. This beer is no longer being produced by the brewery. 1.010 FG. Paste the following into your website / publishing platform: Recipe costs can be adjusted by changing the batch size. 3 Steve's Scottish - All Grain. "Peat Smoked Scotch Ale" Wee Heavy beer recipe by mbebop. All Grain homebrew recipe. First Mash w/4 gal 169F water. I think it will age well. temp F 150. time 0 min. This malty and warming Scotch ale uses heather to promote floral and woody notes that pair well with the smoke from the peat-smoked malt. 7 Get More Recipes from our Recipe Site. All Grain, ABV 9.77%, IBU 27.45, SRM 15.55, Fermentables: (Golden Promise, Crystal 60L, Crystal 140L, Cara 20L, Peated Malt, Dry Malt Extract - Extra Light) Hops: (Northern Brewer) Other: (irish moss, yeast nutrient, heather tips) Notes: Asked for .6# of TF peat smoked malt instead of .06#. Find beer recipes for your favorite Scottish Ales. 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