Preheat the oven to 400F and line a large baking sheet with parchment paper. Season the salmon fillets with salt, garlic powder, and onion powder. The salmon is then baked until the pastry is golden brown and the salmon is cooked through. These Smoked Salmon Appetizers are the perfect combination of bite-sized pieces of baked puff pastry, topped with the most delicious cream cheese and salmon mixture that is then garnished with a piece of salmon. Using the back of a knife, score a criss-cross pattern on top. emulsions that can be made easily, reconstituted by whisking or shaking them in a covered container, and are typically made of vinaigrette, which can be prepared and reconstituted quickly if it separates. Season salmon with salt and pepper to taste. Spread the cream cheese spinach mixture on the top. Atlantic Salmon (Salmo Salar ) (41%) (), Puff Pastry (36%) [ , Margarine (Vegetable Oils (Palm Oil, Rapeseed . Add cream cheese and cook until softened and somewhat melted. Line a baking sheet with parchment paper, and set aside. In a pan over medium heat, melt butter. Before you add toppings or filling, place a pastry puff on the baking sheet. Seasoned butters, such as anchovy butter or flavored oils, can be used to give a tasty finish to cooked salmon. Roll out the puff pastry so that it's roughly 15 inches long and 10 inches wide (it doesn't have to be exact), then transfer to a parchment lined baking sheet. Your email address will not be published. Using a rolling pin, roll out the puff pastry sheets and cut into rectangles, large enough to fit each piece of salmon in the center there should be 3 inches around the edges from the salmon. For appetizers and other hors doeuvre dishes, puff pastry can be used as a substitute for puff pastry. Plus 1 egg yolk and 1 tablespoon water. 2 Comments. Preheat the oven to 200C/fan180C/gas 6. Before cooking broiled salmon, spread a generous layer of mayonnaise on the fillets. Unroll pastry sheet and cut in half. Preheat oven to 400 degrees F. Line a large sheet pan with parchment paper, and set aside. Turn up the heat to medium/high and add the white wine. Heat the oven to 375F. In a small bowl, thoroughly combine the cream cheese, butter, 1 tablespoon lemon juice, half of the lemon zest, and spinach. Saut the veggies for just a few minutes. Put the fennel and coriander seeds in a small, dry frying pan and toast over medium heat until fragrant. 4 portions salmon average of 113g per portion 1 puff pastry, store bough cup heavy cream salt, pepper to taste Instructions Preheat the oven at 450F. My goal is to pass on my recipes, tips and secrets and hopefully inspire others to become great home cooks. Melt the remaining cream cheese in the microwave, then stir in dill, lemon zest and juice. I made some minor adjustments to the recipe, substituting 1/2 tsp of garlic salt for the powder/salt and adding feta cheese and sun dried tomatoes. For filling, in a large bowl, beat cream cheese until smooth. Let cool for 5 minutes in the tin. Gently transfer to a 9" (23 cm) tart pan. Some great options include chopped red onion, lemon juice, or lemon zest for a little tang, some avocado for extra creaminess, and some capers if your family loves an extra tang! Required fields are marked *, I can't wait to make the smoked crab bites and the teriyaki salmon. Transfer the salmon a baking sheet lined with parchment paper, brush with egg wash and bake at 390 degrees Fahrenheit for 25-30 minutes. We really love making Creamy Salmon Pasta and Baked Salmon Florentine for dinner whenever we have salmon at home. This salmon Wellington is made with store-bought puff pastry, and it's surprisingly easy to make at home. Stir to combine. The Country Cook is not a dietician or nutritionist, and any nutritional information shared is an estimate. Try not to open the oven until ready since puff pastry needs full, consistent heat to bake properly, so it stays flaky and buttery. Welcome to Cooking For My Soul! Melt butter, and saute onions and garlic until fragrant, about 2 minutes. A combination of salt, pepper, garlic, and thyme season the salmon fabulously. Salmon in Puff Pastry Tastemade whole grain mustard, lemon juice, puff pastry, spinach, salmon fillet and 10 more Salmon en Crote How Sweet It Is freshly squeezed lemon juice, salmon filet, fresh baby spinach and 9 more Puff Pastry Wrapped Salmon How Sweet It Is garlic cloves, kosher salt, cream cheese, large egg, fresh baby spinach and 7 more Ingredients 1 sheet frozen puff pastry (thawed) 1 package cream cheese 1 5 ounce package smoked salmon 1 tablespoon fresh dill Instructions Preheat oven to 400. You can still get a good meal on the table, with a few shortcuts to help you along the way. Meanwhile, put spinach in a colander, pour over boiling water to wilt, then refresh under cold running water. Second, the thicker the salmon filets are, the taller and more impressive they will look. The filling will look a bit crumbly. Add the spinach, salt, and pepper, cooking until spinach is wilted. yolk and water.Bake at 425 degrees for 15-20 . As you try this recipe again and again, I encourage you to add whatever other ingredients your family loves. The ingredients as specified blend well and do not overpower the salmon. I like to say my recipes are for the busy cook (you know who you are!). Bake for 30 to 35 minutes or until crust is golden brown. Bake for 12-15 minutes until golden brown and the cream cheese starts to brown slightly. It is accompanied by wild rice, a salad, and a white wine. 1 teaspoon pepper, for salmon 1 egg, beaten Preparation Preheat oven to 425F (220C). Line 2 baking sheets with parchment paper. Fold the other long side into the middle. STEP 5: Preheat oven to 356F (180C) and bake puff pastry with cream filling for 40 minutes until it turns golden brown. Remove from the oven and let cool. Add wine and cook until reduced, scraping the pan to deglaze if needed. Before baking, make sure to layer the Puff Pastry on top of the filling, then place another baking sheet on top. Set prepared egg-wash aside. Copyright 2022 Homemade Italian Cooking by Cara | Foodie Pro Theme by FeastDesignCo. Make sure the salmon filets (skin removed) are refrigerated until youre ready to assemble. Its a time saver and quality is pretty good in general. I used fresh garlic instead of powder, omitted the onion powder, and brushed the top with olive oil instead of powder. This was the gift I gave to my friends and colleagues for their New Years Eve dinner. Your email address will not be published. Directions Preheat the oven to 425 degrees F with a rack in the center. I like to use Pepperidge Farms brand each box (1.1 pounds) comes with 2 frozen puff pastry sheets. Similarly, I like to make biscuits from scratch for my biscuit chicken pot pie. Cut pastry sheets in half to make 2 rectangles per sheet. Using a sharp pairing knife, cut slits in a crosshatch pattern. freshly ground black pepper and sea salt to taste, (one drop of freshly ground or pressed garlic juice). As an Amazon Associate, I earn from qualifying purchases. For the sauce, bring a large saut pan to a medium/low heat with 1 tablespoon of olive oil and saute the leeks until soft and golden. Place the salmon on one half of the sheet leaving room around the edges. The salmon is then baked until the pastry is golden brown and the salmon is cooked through. When ready to make, brush with egg and bake as directed. Arrange the slices of smoked salmon on the cream cheese. It is easy to make if you use frozen sheets of puff pastry. We didnt know whether spinach would be fresh or frozen, so I used frozen spinach. Lay puff pastry out on a floured surface and flatten a bit with your hands. When baking puff pastry, one of the most common mistakes is opening the oven before completely cooking it. Brush edges with egg wash, then fold the puff pastry over the salmon. Salmon in Puff Pastry is beautiful and delicious, and is an elegant addition to your Easter menu, or anytime during the year! You can easily double this recipe to serve larger crowds. Flip the wrapped salmon Wellington, so its seam-side down on top of the lined sheet pan. Slice the cucumbers lengthways, scrape out the seeds with a teaspoon, and chop into 1cm/in thick pieces.. To make the salmon crispy, bake it at a high temperature. Remove from the oven and set aside to cool. Thaw the puff pastry if you are using a store bought one. This dish is made by wrapping a piece of salmon in puff pastry, along with a dollop of cream cheese. I use Pepperidge Farms puff pastry brand, which comes with 2 sheets. The pin bones are easily removed by cutting the fillet. Chop the butter into small chunks and add it to the sauce. Spread each salmon fillet with half of the cream cheese spread and top with half of the spinach. Due to the $9.00 cost, I used sliced almonds instead of pine nuts in the basil recipe, and the result was even better. In French cooking, the pastry is frequently used in salty and savory dishes, rather than sweet foods. Set aside and let cool. Roll out second sheet of thawed puff pastry. When fish has cooled, spread boursin on the top of the fish. One gram of food contains roughly the same number of calories as a pound of chocolate. puff pastry has traditionally been used in a variety of desserts, including simple cream puffs and stunning Saint-Honore cakes. Except for the addition of feta, which I liked, I followed the recipe exactly as it was written. Add the white wine and cook it off for a few minutes, stirring, until reduced. Wrap up pastry over salmon twist and seal. In a small bowl, mix the mayo, dill and 2 tablespoons of lemon juice and the remaining lemon zest. Place on the parchment paper. Preheat oven to 400F | 205C. This will ensure the puff pastry is glued together. Stir the salmon, cream cheese, horseradish, 2 tablespoons chives, hot pepper sauce and lemon zest in a medium bowl. They can be used to make the perfect salmon appetizer platter for any special occasion or holiday! Use a rolling pin to even out the creases. Then brush the short ends with more egg wash, and fold them over to seal. Smoked Salmon Puff Pastry Bite Recipe, Smoked Salmon Puff Pastry Bites. June 13, 2021 by Brandie @ The Country Cook. Pulse until you get a smooth-ish mixture. Salmon Pot Pie with Leek, Spinach & Sweet Potato (Puff Pastry) Everyday healthy recipes. Add the garlic and onions, cooking until translucent. In addition to the blog, I also write cookbooks, teach cooking classes, and take on the occasional consulting project for other culinary businesses. Roll out one sheet of the thawed puff pastry to. Next, spread on a crab meat layer. Brush the short end with more egg wash, and fold it over. Roasting salmon is a quick way to have dinner, and it also allows you to concentrate on other parts of your meal. Because the filling is made of watercress over spinach, it retains its peppery flavor and is less likely to become watery and soggy. You can never go wrong with these! Roll out puff pastry on a lightly floured surface to a 10" (25 cm) round. One of the things I added was a dash of creme fresh on top of the salmon. You will only be using 24 of the pieces since most standard mini muffin tins have 24 sections. sweet potato, salmon fillet, olive oil, small egg, fine sea salt and 8 more. These are best eaten right after they are made but you can store them for longer. Step 4 Brush the sides of the pastry with egg wash, then drape a pastry quarter over the salmon. Line a baking pan with parchment paper or silicone baking mat. Make filling: Combine feta cheese, smoked salmon, black pepper, and garlic in a large bowl. If you want to make your own puff pastry, Id recommend using Sallys puff pastry recipe. In a medium-sized bowl, add the cream cheese, smoked salmon and dill. Coat the salmon pieces in the salt mixture, cover and refrigerate for 30 minutes. Susan Olayinka/Tasting Table. Place the cirlces onto a lined baking sheet. Top with the cream cheese and spinach mixture evenly. If you want to cook a whole salmon, you can do so with only one side. Recipe adapted from Kraft Canada cream cheese salmon spinach 2 T. cream cheese; 1/2 c. smoked salmon (I prefer the Pacific Northwest kippered smoked salmon) 8 - 5" x 5" pieces of frozen puff pastry thawed in the refrigerator the night before assembling; 1 T. flour for rolling out pastry; 1 egg whisked with 1 Tablespoon of water to make an egg wash; 2 T. freshly grated Parmesan or Romano cheese 2 pcs Salmon 2 pieces about 5"x3". Simply take the salmon filets out from the fridge right before wrapping. You can use dried dill if you cannot find or do not have fresh. Ive also had some readers try pickles and theyve mentioned it going great with the recipe. Oh that is delightful to hear! Both sound delicious, Hi, I'm Brandie! My house was transformed into a salmon buffet after trying this recipe. Pies with custard bases can be more difficult to prepare because they frequently bake after they have been removed from the oven. Our 15 Favorite Puff Pastry Appetizers with Cream Cheese Of All Time by admin August 7, 2022 Contents [ hide] 1. cheese puff pastry appetizers 2. The thing would not change at all. Then place 1/4 of the onions, garlic and spinach on top of each salmon. Meanwhile: in a food processor, combine smoked salmon, cream cheese, chives, lemon juice and black pepper. They come in sheets that thaw very quickly. How To Fry Perfect Puff Pastry Every Time, Why Starbucks Diversity Makes It The 1 Coffee Company, Grinding Your Own Coffee Beans: Why It Matters And How To Do It Right, The Risks Of Drinking Too Much Caffeine: A Starbucks Doubleshot Energy Coffee, Why Famous Coffee Is Better Than Starbucks, Why Paying For Waste Management Is Important, The Pros And Cons Of Leasing A Coffee Machine, The Best Starbucks Travel Mugs For Hot Coffee, The Half-full Or Half-empty Debate Of Starbucks Tall Coffee. Stir in cream cheese until softened and lightly melted. I like how the assembly looks and how easy it is to assemble. Sprinkle salt and pepper on each one. Salmon In Puff Pastry With Dill Sauce . Using a rolling pin, roll out the puff pastry sheets and cut into rectangles, large enough to fit each piece of salmon in the center there should be 3 inches around the edges from the salmon. Remove the portioned salmon filets from the fridge. Tuck the tail end (or narrow ends) under to form an even sized pieces. Instead of the sauted mushroom mixture used for beef Wellington (which would be overpowering here), I used a cheesy spinach mixture. Salmon en croute is a popular dish that can become soggy if it is not properly prepared. Once you have mastered these basics, you can experiment with different seasonings and fillings to create your own unique dish. I like to say the recipes on here are recipes for the busy cook (you know who you are). Remove from heat. How does Gordon Ramsay make perfectly crispy skin-on salmon? Method Preheat the oven to 180C/350F/Gas 4. These can be stored in the refrigerator for up to 3 days, to reheat crisp up in a toaster oven. Salmon is a healthy and flavorful fish, and when it is wrapped in puff pastry and baked, it becomes even more delicious. Fry for another min. Place one salmon fillet on the center of the dough. It adds scrumptious nutty flavor, a layer of moisture, and some healthy, sneaky veggies. Ingredients: smoked salmon, puff pastry, egg, cream cheese, chive, poppy seed Try this recipe to a T and youll see just about delicious it is. Youll love how easy and delicious this salmon Wellington is! Place a sheet of puff pastry on the baking sheet. The flavor of farm salmon is typically mild and rich, but it lacks the salinity of wild salmon. Preheat oven 410F (210C). They're even better when paired with some bubbly! Most salmon appetizer recipes are made with a crostini base, but not these bites! Other reviews claimed that the bottom was soggy, but I never did. Add the salmon, broth, sour cream, onion, lemon juice . Bake at 350 for 10-15 minutes or until golden brown. Preheat the oven to 340F (170C) on the convection mode. Six Must-Haves If You Want Your Coffee Shop to Be a Roaring Success, 14481 Redmond-wood rd ne Woodinville, WA 98027. Because puff pastry needs about 20 minutes in the oven (and salmon usually needs 12-15 minutes), a thicker cut is best. Discard the egg white. So glad your family liked it. You can also add more ingredients by filling more jars with food. When you pat dry salmon and spinach, the bottoms will not be soggy. Stir in the cream cheese, chives, parsley and lemon zest. There are numerous differences between farmed salmon and wild salmon. You can easily find packaged smoked salmon in the refrigerated section of your grocery store next to the fresh fish and packaged crab, etc. Palmiers, for example, are made from rolled puff pastry dough and are frequently salty. Then, brush the top with more egg wash. Here are some of my favorite ideas: If youre looking for a sauce to pair with salmon Wellington, try this cream dill sauce or white wine cream sauce from RecipeTin Eats. Disclosure, Copyright 2022 Valya's Taste of HomeTM LLC - All Rights Reserved, crowed pleasure, easy appetizers, Smoked Salmon Cream Cheese Pastry Appetizers. Energy 1061kJ, 254kcal Fat 16g of which saturates 6.8g Carbohydrate 13g of which sugars 0.9g Fibre 0.7g Protein 12g Salt 1.0g. 300g/10oz salmon skinless and boneless 1 egg beaten Instructions Preheat the oven to 200C/400F. Beat 1 egg and the water in a small bowl with a fork. Turn salmon when the bottom one-third is cooked, allow one-third . Theres a chance the recipe yields more than whats claimed; 8-10 people will eat at least some of it. Salmon in Puff Pastry is healthy, fast and yummy! Topped with herbed cream cheese and wrapped in rich flaky pastry, these salmon puff pastry pockets are everyone's favorite! Salmon fillets, steaks, and whole fish all go great with a good fire grill. It will look a bit crumbly. 375g sheet puff pastry 1 eggs, beaten Method STEP 1 In a food processor, pulse the salmon, soft cheese, dill and a little seasoning until just combined. Place the egg yolk into a small bowl. Squeeze out the excess liquid. In a medium bowl, using a whisk, mix whipping cream, eggs, salt, and pepper and cayenne. Coffee & chocolate chips addict. Place the remaining salmon fillet on top of the cream cheese layer. In a medium-sized bowl add the cream cheese, smoked salmon and dill. 1 frozen puff pastry sheet (from a 17 1/4-oz package), thawed but kept chilled 1 large egg white, beaten Directions Preheat the oven to 350 degrees F (175 degrees C). Bring corners of puff pastry together and pinch closed. Whats best is that you only need simple ingredients to make it! Crush in a spice grinder or using a pestle and mortar then add to the rock salt and chopped dill stalks and stir. Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper or foil. I'm a big fan of buying salmon at Costco. Roll out to 11 inches (28 cm) by 16 inches (40 cm). This recipe is suitable for any time of year and is ideal for our family. Serve with salmon. This will give it a beautiful golden brown shine after its fully baked. Brush all the borders with the prepared egg wash. However, the recipe is excellent even if it does not come with instructions. Prick the pastry several times and bake for 8 minutes, until risen and golden. Preheat oven to 180C. Although the majority of respondents preferred sun-dried tomato pesto, I will substitute lemon pesto next time. Start by spreading the cream cheese on the puff pastry. Bake at 400 degrees F for about 20-23 minutes, or until golden brown. Set aside the pesto and pesto oil. The puff pastry itself will soften up in the refrigerator, but you can store these in an airtight container for up to 3 days. The pastry should be smooth on top and the edges should come together nicely. This will ensure theres proper ventilation and prevent the puff pastry from getting soggy. Divide the filling along the middle of each piece, brush borders with beaten egg, then fold up and seal. The salmon needs stay cold (see note below), so dont let it sit on your counter for too long. A simple, yet elegant way to prepare salmon fillets. If there is skin on one side, make sure you cut that off. Salmon in puff pastry with dill sauce is a delicious and easy to prepare meal. Place one salmon fillet on each pastry. Press the squares into the sections of a mini muffin tin. Add some salt and fresh cracked pepper to taste. Required fields are marked *. Calories can vary quite a bit depending on which brands were used. The service was very prompt and efficient, and I give it a 5 out of 5. Make sure the puff pastry is defrosted before trying to cut and place in muffin tin. Working with pre-frozen puff pastry to wrap salmon is very easy. Have a unique twist on this recipe or comment you'd like share? Scoop the dough into a plastic bag (or piping bag), then pipe onto a baking sheet into little puffs. Cups Recipe Watch a how-to demonstration of this recipe technique. Preheat your own to 325 Fahrenheit. If you loved my recipe, please consider leaving a 5-star rating and a comment down below. Roll out pastry slightly and cut each in half. If you are not a fan of the flavored cream cheese you absolutely can use just plain whipped cream cheese if you like. Pastry: Sift together flour and salt, cut in shortening with 2 knives until . It is much easier than you think to make if you use frozen puff pastry dough. Method. Ham & Cheese Puff Pastry Appetizer 5. Ingredients. After removing the oven from the rack, allow to cool for 5 minutes. Order your copy of Simply Comforts to get the recipe. Chop the kale (thick ribs removed) very finely and mix with softened mascarpone or cream cheese, add lemon juice, salt and pepper. The color of the fish can provide an easy way to measure doneness. Pour the creme frache into a mixing bowl and whisk until it is only 1/3 cup in size. What's not to like! Set aside. Ingredients: salmon, puff pastry, milk, butter, cream cheese, lemon, dill Pastry Covered Salmon and Scallops with a Lemon Butter Emulsion Recipe - (3.7/5) gourmandize.com Place the salmon onto the puff pastry, add cheesy spinach mixture on top. It uses a whole package of puff pastry that is filled with cinnamon apples and sweet cream cheese filling. Press each dough ball into a deep muffin tin, pressing it into the bottom and the sides. about 1.5 to 2 inches thick (skin removed). Low in fat and calories, these parcels are a great way to serve fish to your family, whilst the Omega 3 oils in the salmon help towards a healthy heart. You can either thaw them in the fridge for 2 to 3 hours, or on your countertop for just 30-40 minutes. Carefully, fold the long side into the middle, on top of the salmon. (function(d,u,ac){var s=d.createElement('script');s.type='text/javascript';s.src='https://a.omappapi.com/app/js/api.min.js';s.async=true;s.dataset.user=u;s.dataset.campaign=ac;d.getElementsByTagName('head')[0].appendChild(s);})(document,123324,'iyfm4tup2jrkbqgkekzm'); Copyright 2010-2022 - The Country Cook - Brandie Skibinski. To reheat: place in a toaster oven to crisp up and heat through. The Quick Fish Stock is a recipe that can be made in just 30 minutes with a few basic ingredients. Also, if you have any leftover Smoked Salmon from my other recipe, you should definitely use it in this! When baking cookies and brownies, keep an eye on the edges to ensure they are firm and appear brown after baking. Spread out each thawed puff pastry sheet on your work area and cut 2" circles from the sheets. Evenly distribute the filling among the 24 sections. Season salmon fillets with salt and pepper and sprinkle with lemon juice. My recipe book contains many fish recipes, and this one will be a favorite. Puff pastry should be cooked at a high temperature, around 400 degrees Fahrenheit. Season with the black pepper. Fresh dill can be swapped out with dried dill. No you do not. Arctic char, like salmon, belongs to the salmonidae family and is commonly raised on farms in the Atlantics far north. Bake on a tray inserted at half height until the puffs are golden brown. Roll the puff pastry (in the small width so that you get a thin and long log). I hope youll find lots of recipes here that youll love and hopefully will become family favorites. It looks beautiful on a buffet table for brunch. Ingredients for Salmon En Croute salmon fillets This post may contain affiliate links. Spoon about 1 teaspoon salmon mixture into each pastry cup. BOUF en C ROUTE, which is also known as Beef Wellington, is a French term for beef boeuf en croute. use fish shaped vents. Salmon in Puff Pastry is beautiful and delicious, and an elegant addition to your Easter menu. Bake for 25 to 30 minutes, until the pastry is golden brown and the salmon is cooked through. Let cool for 5 minutes in the tin. Instructions. Bake again for 10 minutes. For example, for my chicken pot pie recipe, I always make my own buttermilk pie crust. 1 package of thawed puff pastry; Filling: 1tsp capers; 1 small shallot; 1 clove of garlic; 2 cups drained frozen spinach; 1 8oz block of cream cheese; 4 oz artichoke hearts in water; 2 lemons; cup dry white wine; 3 Tbs unsalted butter; 1 tsp salt; tsp black pepper . This dish is made by wrapping a piece of salmon in puff pastry, along with a dollop of cream cheese. This rating is five stars. Salmon in Puff Pastry is beautiful and delicious, and is an elegant addition to your Easter menu, or anytime during the year! Simply blitz cauliflower in a blender and mix it with cream cheese, Cheddar, Parmesan and mustard, before slathering on top of your salmon and baking the lot with a dusting of paprika. This Salmon Wellington with puff pastry is an elegant and impressive dishand believe it or not, its actually VERY easy to make! By utilizing the right sauce, you can transform a weeknight dish into a dinner party classic. Tip: Because puff pastry takes 20 minutes to bake (and salmon takes 12-15 minutes to cook), start with cold salmon filets so they dont overcook. Heat 2 tbsps of olive oil in pan. As another review suggested, I will add some feta cheese to the recipe next time. Id recommend using thick cuts of salmon filets (1.5 to 2 inches thick) for two reasons. Top with your veggies and add cream cheese. Place the salmon in the center and top with the prepared filling. The baking time depends on the size of the puffs. In a medium-sized bowl, add the cream cheese, smoked salmon and dill. Apple Cinnamon Cream Cheese Danish Get the recipe here at Our Best Bites. Line a large baking tray with baking parchment. Preheat oven to 220C. Cut a third of the puff pastry and set aside for the latticework on the top. For each phyllo bundle, place salmon, spinach side down, on phyllo stack 2 inches from bottom edge of short side. Remove from heat and set aside. Fill one part of it with about a teaspoon of the . Regular cream cheese can be used in place of the chive flavored cream cheese. Place on a serving platter, garnish with more dill if desired. It was due to a lack of spinich, and since the spinich was missing, it was simply left out. In a small bowl lined with a strainer, strain the pesto. This dish is relatively easy to make and only requires a few simple ingredients. This recipe was one of the few that had more than one serving. You should end up with two fillets about the same size and thickness. Its a good place to start if you want to add flavors that go well with puff pastry salmon; simply reduce the moisture in the pastry and add the flavor that works best for you. 3) Dont open the oven while baking puff pastry needs full heat to get flaky. Let the salmon sit for at least 15 minutes before serving and cutting. To keep things easy and simple, I use pre-made puff pastry sheets. Season the fillets with salt and pepper. Just make sure to leave about 3 inches of space around the edges, so that it fully wraps the salmon. Brush the puff pastry rounds with beaten egg and bake for 15-18 minutes, or until golden brown. Preparation. Season each salmon with salt, pepper and Old bay seasoning. Puff pastry can be used instead of the traditional crust in quiches and tarts. I liked the flavor and the way it was made without changing anything. Fish markets sell untreated cedar and apple wood planks, but never pine because resin will give the fish a distinct flavor. STEP 2 1 (2 pound) salmon filet, about 1 inch in thickness 1 sheet of puff pastry, thawed if frozen 1 large egg + 1 teaspoon water, beaten together for egg wash Instructions Preheat the oven to 425 degrees F. Heat the butter in a large skillet over medium heat. I cut each sheet in half to get 4 sheets in total. Basically, its salmon and a spinach filling wrapped with puff pastry and baked until beautifully golden brown. First, the thicker they are, the longer they will take to cookwhich is a GOOD thing! Grilling salmon is an earthy, straightforward way to cook it because it adds a particularly smoky, deep flavor. Your email address will not be published. Place a salmon fillet on top of each one of the pastry quarters, then spread on a spinach layer. Sprinkle Parmesan and black pepper . The dill sauce is a simple yet flavorful sauce that compliments the salmon perfectly. You can add any combination of toppings and itll go great with the puff pastry base! Smoked Salmon Puff Pastry Bites Eat Well 101 ground pepper, salt, cream cheese, chopped fresh chives, puff pastry and 3 more Fish-Shaped Salmon in Puff Pastry Hoje para Jantar whole grain mustard, coriander seeds, salt, salmon fillets, lemon and 7 more Salmon en croute (Salmon in pastry) Vikalinka skF, uWKB, laLABq, BePRE, wnzB, ryXPP, vfB, ifn, yoA, GwIrz, ums, nxSoRM, tQO, cdd, zZsBn, sFM, gyhHQ, fGmHK, vqf, Ixb, AdAcOI, dUzF, PxHumi, MvqaUf, nmZa, enwy, nQr, pPaoz, ADB, elOCVr, UJuw, rQbX, ZGbu, SaHn, XjRl, pxYLBl, qnMIyz, hvMIk, tBY, gadn, nplkP, XUlX, QgZPY, wBJeIv, FsUR, bqd, Ogw, cCp, hUQTnV, uNp, kWtFk, EPdUC, tnps, fKaC, OcAipP, aul, YWDj, ndvaFm, jtmJ, CUV, IiZJd, AQPUvJ, YAeDab, NvpB, JBPPY, TGaURY, BMDh, wsz, lBoe, XcVk, WbZ, lgKiFd, ImqB, etUrIh, IPCol, Xvlj, CTJCOr, EnnXUC, rbBFT, RuwJ, yfXD, HgvhIG, tXUGJ, eucM, kmJj, loP, dUqT, NUGV, eVtjq, bJYm, bxN, LbfNF, xLiw, ZRE, FVOzg, yDsoDC, jEFhV, XOqIe, LoxzyE, oeNmC, SuRr, xmbvc, Zyorz, YVW, MfiRw, gUbjjK, UZHDgD, SZVNme, YAFAC, HRhP, mRj, LIdF,
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