The only thing I changed was omitting the carrot. My main requirement NO RICOTTA CHEESE. The rice is drizzled with a savory, creamy peanut sauce that takes the whole thing right into indulgence territory. It is one of the best and is a great way to enjoy lasagna. I also make my my own vegan ricotta. Will make it again and again, thank you so much! Made this last night with whole wheat lasagna noodles. I do add an onion and omit the mushrooms and I add cheese in the layers but its amazing! Where you store your food can impact how long it stays fresh and reduce your risk of cross contamination. This was the best lasagne hands down! I used spicy chicken Italian sausage for this recipe and it was jam on et! Choose a new cookbook worth up to 28 when you subscribe to our magazine. Here we boil the pasta a little less than usual, until just shy of al dente, so it doesn't overcook in the oven. Each component on their own was fairly easy and came out perfectly. Spread some of the white cheese sauce mixture over the top. WebAussie singles get hitched to spouses who they see for the first time on their wedding day Recommended Reading: Classico Florentine Spinach & Cheese Pasta Sauce. All in one place.Contact us: [emailprotected], Bchamel white sauce | How to make recipe | Perfect for Lasagne & Pasta, Easy CHICKEN LASAGNA With Creamy White Sauce, How To Make Lasagna | Meat Sauce Recipe | Easy Lasagna Recipe | No Boil Noodles Lasagna Recipe, Delicious LASAGNE recipe | How to make lasagna | Easy bchamel sauce, Can You Have Tartar Sauce On The Keto Diet, Terrapin Ridge Farms Spicy Chipotle Sauce, Classico Florentine Spinach & Cheese Pasta Sauce, Barilla No Boil Gluten Free Lasagna Sheets, Buffalo Wild Wings Asian Zing Sauce Recipe, Nissin Raoh Ramen Noodle Soup Umami Soy Sauce, Spread a thin layer of pasta sauce in the bottom of a baking dish, Spread an even layer of the ricotta cheese mixture, Top it with a final layer of noodles, sauce, mozzarella, and parmesan cheese, lasagna sheets preferably fresh but dried works just fine too. Bring to the boil then simmer for 20 mins. Short on time the night we are planning to have guest. Add the onions, and cook, stirring frequently, until soft and translucent, about 5 minutes. Thank you for this wonderful recipe, I made 1/2 of a recipe and it was so easy to downsize. Total Time: 1 hour. I used sweet Italian sausage instead of pork, Gruyere and Parmesan instead of just Parmesan, only needed 6 sheets of lasagna in a 10 x 14 pan, and had to cook the white sauce on medium for about 15-20 minutes or so to thicken it up. lol. Assembling and baking.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'sauceproclub_com-portrait-1','ezslot_20',129,'0','0'])};__ez_fad_position('div-gpt-ad-sauceproclub_com-portrait-1-0'); The Meat Sauce is basically just like Bolognese. Breakfast stuffed bell peppers and 2 more easy on-the-go recipes. Would like to make for Ash Wednesdaycan we make the sauce meatless and still have the great flavor? It takes it to the next level. Save. Is it possible to assemble this in the morning and bake in the evening? You seriously need to take a bow. 2,500 Ratings Save. Im extra I know. Learn how to make it in a slow cooker or even smaller versions for the kids. I have made it with all beef as well as with a mixture of beef and ground Italian sausage. Asian Recipes. Pureed chickpeas, seasoned with the characteristic flavors of falafel, make excellent veggie burgers. For this recipe I went without, but (for anyone else looking to make this) feel free to include it if you wish. Only modifications added mushrooms, didnt preboil the lasagna sheets (in my experience you NEVER need to, even with the regular dried (non-instant) kind). What about you? Planning to try this tonight. WebFor vegetarian lasagna, leave out the parmesan cheese. My husband absolutely loved it. Then, run a small offset spatula around the lasagnas edges so it loosens from the pan, unmold it, and wrap it tightly in plastic wrap followed by aluminum foil. Dont skip this ingredient! Adding the cheese thickened it aswell! This is where you need restraint and limit the amount of meaty sauce you spread onto each layer. Add flour, whisking constantly. SEARCH. Added some fresh spinach to the sauce this timenext time I will be adding some zucchini and or some squash. All ground beef tends to be a bit bland, all sausage tends to have a chewy texture, so half and half is the perfect combo for me! WebGet traditional Italian versions and vegetarian lasagna recipes. However, you may opt for traditional lasagna sheets, if you prefer. This is a homemade lasagna, which means that itll take a little longer than most recipes on Foodal, though you can try something easier by using the same ingredients to make individually portioned lasagne. ABSOLUTELY DELICIOUS!!!! This is OPTIONAL. Layer with 1/2 of the cheese mixture, 1/2 of the remaining sauce, What an amazing looking lasagna! The sauce can be made up to three days in advance, refrigerate assembled and unbaked lasagna for up to 2 days, and the baked lasagna can be frozen. The trick is to keep stirring even while it is just simme. (now they are getting older) They love Lasagna, I will let you know what they think! I used a garlic and herb flavored paste. This killed it. Next time Im making two batches to freeze one. Unwrap and then continue with step nine, disregarding the unmolding instructions. I am so glad that you like the lasagna. Ladle sauce over the noodles in the baking dish and top each one with 1 tbsp mozzarella cheese. Here we pan-fry gnocchi to get them crispy, then coat them with a pesto-like sauce made with sweet peas, spinach, basil and cashews. WebPreheat the oven to 350 degrees F. For the sauce: Heat the oil in a large skillet over medium heat. WHY?, Ummm, I dont know? Lasagna pans are deeper in order to accommodate for the layers in the dish. I had fun with these photos. Top with a layer of lasagne sheets, then drizzle over a quarter of the white sauce. Definitely my go to recipe when it comes to lasagnas from now on. Cook, stirring with a wooden spoon, making sure to scrape bottom and sides, until sauce is thick and creamy, about 15 minutes; if any lumps form, stir sauce rapidly with a whisk. The Raclette is kind of like a fontina (so he told me), but a little more complex, and makes for fantastic melting. So easy to make. Repeat layers of 3 more noodles, 1/2 cup ricotta mixture, and 1/4 cup pasta sauce. I thought I would need more seasoning. My point is, this recipe is delicious, and easy to follow at that. WebWhisk remaining milk into pan; add nutmeg and salt. This was fabulous. I also subbed the lasagna noodles for sliced zucchini. Dave, best laugh Ive had in a long time!! Thanks! 251 Ratings Save. Thanks again, I cant wait to make this again. Very good flavor and not greasy like some lasagnas are. You dont even have to make a white sauce for this one; simply stir through a tub of good quality ricotta cheese to make the creamy leek, onion and fresh spinach layer. There are many options to change or enhance this lasagna recipe. You need only 4 ingredients to make thisBchamel happen: We prefer fresh lasagna pasta sheets which are found in the refrigerator section of most grocery stores. 21 of 22 View All. Trying to find recipes that will satisfy all four of us. Great Recipe, I substituted the mince for dry aged rib eye cut 1cm thick, instead of using lasagne sheets i used some garlic buttered toasted turkish bread, took away the can tomatoes and instead used fresh tomato, mixed leaves, beetroot, and thinly sliced red onion rings, also instead of passata i used bbq sauce and aioli, other than that i followed the recipe to the tee, best steak sandwich ive had in a long time, thankyou! Let sauce stand until lukewarm, about 30 minutes, before assembling lasagna. Top the marinara with 1/3 of the kale, spinach, and mushrooms, spreading them out evenly. Now, I am not a great cook and I did burn the Bchamel (I have never gotten the knack of cooking with milk) but everyone agreed that it was still the BEST lasagne they had ever tasted. Licked the pot clean! You can do this while the meat sauce is gently simmering away so all elements are ready at the same time. Pin More. You are right when you say this is the best Lasagna ever!!!! You could also use a thawed bag of frozen wilted spinach instead of wilting it yourself. You may not have the same flavor but it will still be great;)!! 390 Ratings Save. I cant seem to find that flavor in my area. Hi, do you happen to use fresh crushed tomatoes or canned? I like to add my own sliced, roasted courgettes. Hello I have tried lots of your recipes and truly LOVE THEM ALL. Total Time: 1 hour. We were surprised at how easy the prep was, and good to know its a crowd pleaser. Vegetarian lasagne. As I am a picky eater when it comes to this dish. I find the best way to make it is to prep the veggies the day before youre going to eat it. Repeat the layers twice more and pour the remaining sauce and Parmesan over the top layer of noodles. Was trying to find a new lasagna recipe and the white sauce caught my attention. Kim's Lasagna. Crispy edges, a gooey, cheesy centre, perfectly cooked fresh lasagna pasta sheets in between a creamy parmesan white sauce and an abundance of cheese. Messy is good;)!! Highly recommend. This recipe is about as basic as they come. Thank you for sharing the recipe. Servings: 6 Servings. Thank you for any help! 295 Ratings Save. Spoon about 1/4 cup sauce on the baking dish and top with 2 lasagna noodles, followed by cup of the ricotta, 2/3 cup chicken, 2/3 cup mozzarella, 1 tablespoon Parmesan and cup of the sauce. Spoon 1/3 of the sauce over mozzarella and sprinkle with 1/4 cup Parmesan. This was the most amazing lasagna I have ever had! This is also a good idea if you are using no-boil noodles. This post contains affiliate links, meaning that if you make a purchase from one of these links a small percentage comes back to me at no additional cost to you. Vegetarian lasagne. Place the spinach in the steamer basket and lower into the water. Drain. Ketogenic. Thanks to jarred marinara sauce and oven-ready lasagna noodles, this labor-of-love kind of meal can be ready in about an hour. ** Nutrient information is not available for all ingredients. Thinly sliced cauliflower florets mimic the signature shape of fajita meat in this dish. Add in the parmesan cheese and remove from heat. Spoon about 1/4 cup sauce on the baking dish and top with 2 lasagna noodles, followed by cup of the ricotta, 2/3 cup chicken, 2/3 cup mozzarella, 1 tablespoon Parmesan and cup of the sauce. I am a first time viewer. Shred when they are almost solid. Use of this site constitutes acceptance of our. Classic and Simple Meat Lasagna. We had my brother n law over for his birthday and some other family over, as well. Just dont leave it on the heat too long without whisking or it will burn and/or cuddle. I wanted to make it for our Valentines Day dinner last night, so I made my grocery list per your recipe and headed out. Thank you! While it may be white instead of red, and made with chicken instead of beef, it has all the characteristics of what we love so much All Rights Reserved | Privacy Policy. Stuffed with herbed ricotta, mushrooms, and kale and topped with delicious melty cheese. Besides the mozzarella and bechamel, I also add some Provolone cheese. Drain. Thank you! I have been pestered ever since to make it again, although it has been suggested I buy the white sauce pre-made We also used Quorn meatless crumbles. Never have been a huge fan of lasagna because I dont like beef with tomato sauce very much, nor do I go wild over ricotta. Choose the type of message you'd like to post. Hello! But make it every now and then and the flavors are so totally worth it. I got great comments on the lasagna Thank you so much for sharing and I will definitely be trying some of your other recipes soon!!! Plus, 15,000 VegFriends profiles, articles, and more! This is the standard way to cook any bechamel sauce. Not because we dont like ricotta (mmm.could go a Spinach and Ricotta Grilled Cheese right about now), but because white sauce makes it so much more flavourful. Turn up the heat a little and stir in the tomato pure. This is the only lasagna I make now! Thanks. Assemble the lasagna: In a casserole dish, add a few spoons of bolognese sauce then add a layer of lasagna sheets. Would you suggest I substitute oven ready lasagna or regular lasagna and boil it first? Originally published on December 14th, 2015. Spread some of the white cheese sauce mixture over the top. Easy winter veggie, white cheddar and bacon strata recipe. Chicken Lasagna. Can I prepare it a day in advance? Yep! 22 of 22. White Chicken Lasagna is everything you know and love about classic Lasagna except its made with tender shredded chicken and golden mushrooms smothered in a cheesy Alfredo sauce! Everyone loved it and so glad I tried it as it will now be my lasagna recipe of choice. This sauce is best used fresh, but it can be made 1 day ahead and stored in an airtight container in the refrigerator. I made my meat sauce the way I originaly make my spaggetti sauce and instead of parmesean cheese for the brashmel I used cream cheese and more mozerella. Lightly oil a 30 x 20cm ovenproof dish. Mine came out a little soupy I think because I roasted zucchini, Bell pepper hoping to throw off some of the water. certainly no-one in my household!) Spoon remaining sauce over vegetable layer; arrange remaining mozzarella on top. When it does happen, its in the dead of winter when I have absolutely nothing else to do but spend the entire day in the kitchen. Transfer each cooked lasagna sheet carefully into a large bowl or pot filled with cool water to help stop the cooking process. Ren Fuller. Cook gnocchi per package instructions. WebPreheat the oven to 200C/180C Fan/Gas 6. I will definitely make this again!! I made the lasagna last night for tonights dinner so have not tasted it yet but it looks delish! Ok they do deserve it to taste and love but not to recreate for themselves. The most delicious and idiot proof lasagna. Watch the Video After I made the bolognese, my husband was dying to try it because it smelled so good. Follow the instructions on the box that you purchase then add it to the lasagna. Im definitely making for my daughters birthday.. Kim's Lasagna. And then we continued to eat and eat and eat all weekend and Im pretty sure Ill have gained 5 lbs by the end of January instead of having lost any. We prefer fresh pasta in our lasagna, but if you can't find or don't have access to fresh, you can use dried. All I can say is we made 2 trays and it was all gone in less than 24 hours with just 4 people eating it .awesome, This is great to hear!! Using tomato paste results in a thick and rich sauce. Every time I made it, Id make little tweaks here and there until I thought it was just right. I wanted to use some interesting cheeses that arent generally associated with lasagna (namely, mozzarella and parmesan). Stuffed with herbed ricotta, mushrooms, and kale and topped with delicious melted cheese. You can cook them in the same pan at the same time so its not really adding to prep time at all. I made 3 cups of bechamel instead of 4, and stirred in a package of cooked and drained frozen spinach. And if I cant find lasagna sheets, when using regular lasagna pasta should I precook? This is OPTIONAL. WebChunky Marinara Sauce: Heat the olive oil in a large saucepan set over medium heat and add the carrots, celery and onions, and cook until soft and translucent, stirring occasionally, 8 to 10 minutes. On Thursday night (pretty much a weekend night) AJ and I went and had dinner at a new-ish restaurant called Ember down in Arroyo Grande. Make your bathroom a more inviting space by swapping these design clichs for something fresher. I found a pizza with local chantarelle and black trumpet mushrooms with truffled goat cheese. Breakfast stuffed bell peppers and 2 more easy on-the-go recipes. Would give ten stars if I could, Made this tonight for my father and I. This was the perfect Recioe for a beginners adventure to making lasagna. The only thing it was really runny/sloppy/not holding together. This white-sauce lasagna incorporates jarred Alfredo sauce with extra flavoring, traditional ricotta cheese, a layer of mozzarella and a sprinkle of cheddar cheese. AWE! To serve: Place 1 cup of tomato sauce in the bottom of a 913 pan (or adjust if making a smaller portion), place frozen lasagna rolls in the dish. This helps prevent them from sticking together or drying out. These Are the Most Popular Pet Names of 2022, According to RoverIs Your Cat or Dog's Moniker on This List? Top with a layer of lasagne sheets, then drizzle over a quarter of the white sauce. This white sauce Chicken Lasagna is so satisfying with layers of lasagna noodles and tender chicken in a creamy spinach sauce. Sheet pan spiced salmon with potatoes and caper chimichurri recipe. Mind blowingly delicious!! Never again will my family eat sloppy, insipid, shop-bought lasagne. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Spread 1/4 cup pasta sauce on the bottom of the prepared casserole dish; top with 3 lasagna noodles, 1/2 of the ricotta mixture, and 1/4 cup pasta sauce. Can adjust with different things to suit everyones likes and needs. This vegetable lasagna with white sauce has a velvety sauce with lots of veggies and plenty of cheesy goodness. Came together just fine. Thanks so much, Sarah! This is the perfect lasagna recipe and well surely make this again Our new favorite way to make lasagna for sure and I think I may do a Cannelloni with this exact same recipe, it will be so good!! I found a recipe for home-made Passata so I made that before hand. But it was soooo oooo ooo good. We used fresh herbs, and tripled the amounts, but I think it could have used even more, Ill try a mix of fresh and dried next time for potency. The sauce develops flavor as it simmers. Old toys gain new life when they are repurposed into tree ornaments. Im making this now do you drain the meat? Exceptional lasagna recipe!! I did what some of the comments said and used Italian sausages instead of the pork and it was just soo good. This is a great recipe! This recipe is everything good and I loved it. Just wanted to say your photos are really great.. Thank you! This goes straight into the cook book. Plus, discover some of the more cutting-edge names that are dominating the trend scene. It was so rich and creamy. If it is longer than a day I would recommend freezing it. Let the soup cook for 20 minutes longer on high, or until thickened. Assemble lasagna: Spread a spoon or two of sauce over the bottom of a 9x13-inch baking dish just to to coat it. I did update the recipe with a volume of marinara sauce to help others avoid a dry lasagne. The sauce can be made up to three days in advance, refrigerate assembled and unbaked lasagna for up to 2 days, and the baked lasagna can be frozen. I also didnt have dried oregano so I also skipped on that. Its a keeper. I love the white sauce touch. SauceProClub.com. You can assemble as normal. garlic cloves, white vinegar, tempura batter mix, water and 14 more. I am glad that it tasted great and that everyone LOVED it! 21 of 22 View All. Otherwise tasted fantastic! 251 Ratings Save. Sprinkle more cheese all over the top. Made this this evening. Remove and drain. *Fresh lasagna pasta sheets are found in the refrigerator section of most grocery stores. As a matter of fact it will help for all the flavors to settle in and before you bake it while its cold I usually cut it (pre-made square) so it makes it a little easier to serve. The flavors are amazing. Dishing Out Health. A big warm comforting hug within layers of pasta, tomato sauce, white sauce and melted cheese! Skipped the boullion and used some garlic salt and also added thyme. Spoon about 1/4 cup sauce on the baking dish and top with 2 lasagna noodles, followed by cup of the ricotta, 2/3 cup chicken, 2/3 cup mozzarella, 1 tablespoon Parmesan and cup of the sauce. And almost exactly the same as my Mums recipe. This was just perfect. I am gluten free so I just substituted the gluten ingredients for non gluten and it still worked great. How many ounces of Marinara do you recommend using? How to Winter SowPlus, 6 Expert-Approved Seeds to Plant During the Cold-Weather Months. All you need is a casserole dish to bake it in, some tin foil to cover it, and a pot/pan for cooking meat and sauce, and a wooden spoon/rubber spatula. This hearty vegan dish gets its earthy flavor from cumin and brown rice. Me and my friends will have a lasagna party this weekend and well be making 2 lasagnas: one vegetarian and one following your recipe! Let lasagna stand 10 Increase heat to medium and continue cooking sauce while stirring occasionally until it thickens (about 6-7 minutes) and coats the back of your wooden spoon. Layer lasagna noodles, 1/2 cup sauce, one fourth of the veggies, a good sprinkle of salt, 1/2 cup cheese, and 1/4 cup sauce (I put sauce in each layer twice once under the veggies and once on top). Great recipe!!! It took a while to make, but DELICIOUS! Add a few more spoons of bolognese then layer with the remaining lasagna sheets, bechamel sauce and grated cheese. Some of them are simply about eating delicious, creamy, cheesy food and never feeling an ounce of guilt. She learnt her ways from her Italian friends when she lived in New York City, adjusting the recipe through the years to perfect itand every single person that tries her recipe comes back for seconds, thirds and leftovers for the next day! Thanks so much! White Chicken Lasagna is everything you know and love about classic Lasagna except its made with tender shredded chicken and golden mushrooms smothered in a cheesy Alfredo sauce! Bake in the preheated oven for 25 minutes. This white sauce Chicken Lasagna is so satisfying with layers of lasagna noodles and tender chicken in a creamy spinach sauce. To assemble lasagna, spread 1/3 of the sauce in a 9x13-inch baking dish. Stay well. Question. Cook for 1 min, pour in the white wine, then cook for 5 mins until this has reduced by two-thirds. My pickiest eater ate two huge pieces and there were no leftover after a day. Bettie's Lasagna Roll Ups. Put the peppers, courgette and sweet potato into a large baking tray. You are more than welcome to go to my blog and look up pasta in the search button. Roasted Eggplant Lasagna. Repeat for two more layers, ending with red sauce. thanks so much! I am so glad that you have found recipes that you like! The layers of butternut squash give the dish a sweet and creamy flavor and texture. Is the meat sauce supposed to be left with no liquids? Finishing with a layer of bechamel and cheese. Going to try doubling next time, serve one that day and freezing a 2nd one. This vegetarian lasagna packs comfort in every bite. Was even better than some lasagnas Ive had eating out. Arrange 4 noodles lengthwise in a slightly overlapping layer on the sauce. Dont be alarmed when you see the ingredient list. Garnish the burgers with tzatziki or tahini sauce (see associated recipes), pickled red onions, lettuce and tomatoes. 1/4 cup = 4tsps. Paleo. The Gruyre reminds me of a pecorino romano, but also more complex. Season with pepper; remove from heat. Spinach, Vegetables, Vegetarian. Here, several stylists explain how to use them to get these popular, volume-boosting looks. It was a hit, the whole family enjoyed it so much. Break them if necessary, to make a single layer. Want your own freezer lasagna? Am making another batch tonight to divide and freeze. I think it was even better the next day!! Arrange 6 noodles lengthwise over sauce. We use a two-stage method for cooking the patties, first browning them in a skillet and then finishing them in the oven. The bechumel sauce was to die for. Vegan. Let the soup cook for 20 minutes longer on high, or until thickened. Any way you make it, these lasagna variations are going to be delicious! Oh no! Paleo. Scooping it out of the casserole was a little messy, but maybe I didnt let it sit long enough. Thanks for following along with me!! Top with 1/3 of the mozzarella slices. WebReduce the oven to 180C/160C fan/gas 4. Pre Boil Or Pre Cook Pasta Sheets need to be boiled first before assembly. "Adding veggies to a classic sandwichin this case, broccoli, zucchini and red bell pepperboosts the nutrient-density of the meal," she says. Well, at first bite he was moaning with happiness. Only had 1 pd of beef on hand so, instead of making a trip to the store, I substituted half of the meat required in the recipe with some lentils simmered in the same concoction of tomato sauce. I always use noodles that require boiling first because I hate when the no-boil ones never actually get soft enough. Cannot wait to try it soon. pinned! Season with pepper; remove from heat. Also, I added crushed boillion cubes but did not see any mention of adding waterwas water supposed to be added? Glad to have find your site, first recipe but not the last one! Hi karina Lasagne is one of my hubbys favourites and he said it was amazing! Didnt have one, didnt need one. Ive made it for so many people vegetarians and meat eaters love it! Add a little sauce to the bottom of the slow cooker. To make sure that the noodles cook just pour some hot water around the edges of the lasagna after you put it all together. It is a MUST! We made our marinara from scratch, and due to a ricotta shortage, we did substitute half for cream cheese, still amaze. Spray a 1 1/2-quart casserole dish with cooking spray. Easy Spinach Lasagna with White Sauce. 6 Things to Always Clean Before Guests Come Over. Kudos to the recipe creator. We use mirepoixa combination of onion, celery and carrotsto flavor this soup. Vegetarian lasagne. Repeat layers 4 times, ending with noodles. Fresh veggies with dip, juicy fruit and even a sweet treat make up this easy-to-make picnic dinner that's great for packing up or enjoying at home. Add the crushed red pepper if you want a bit of spice. I did not use a lot of tomato paste because I wanted a more liquid sauce to accommodate the oven ready lasagna sheets. Thanks for the white sauce idea!! garlic cloves, white vinegar, tempura batter mix, water and 14 more. I have never been excited about a recipe in my life and have never written a review before, but this is a 10 star recipe. WebBrowse extensive collection of user-created and reviewed vegan recipes. My daughter is trying on vegetarianism for size. I will never be making lasagna any other way again. Anything that will add bulk to your lasanga and taste good. This vegetarian lasagna is comfort food at its best. WebReduce the oven to 180C/160C fan/gas 4. Look for dried corona beans, a larger, creamy white bean, at natural-foods stores or online. Think it took us closer to 15-20 min before it got thicker but man was it worth the stress. Top with 1/3 of the mozzarella slices. What kind of brand of cheese and milk do you use? Each ingredient has its own flavor, richness and part in the layering on this lasagna. I made my meat sauce with the added pork (inspired!) 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