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Eggplant Lasagna. Greek bechamel or besamel (beh-sah-mel), which is what is used in moussaka contains eggs, which, when baked, results in a sauce that sets firmly. Reduce the heat to medium and simmer until the sauce thickens slightly, whisking often, about 5 minutes. I followed the recipe exactly and it was delicious! The best eggplant to use in this lasagna Set sausage aside. I cook mine in air fryer 400 degrees 15 min first side and 7 min second side. To freeze an entire cooked moussaka: Allow it to cool before covering it snugly with plastic wrap and then wrapping it in foil. 6 Things to Always Clean Before Guests Come Over. Does the salt make the bitterness come out? Here you will find easy and delicious recipes for busy people. Comfort food doesnt get better than this traditional Greek moussaka recipe with layers of tender roasted eggplant, a rich sauce made with ground lamb or beef, and a creamy bechamel topping. My bnb guests simply begged for recipe. Cover with foil and bake for 30 minutes. I don't really even like eggplant, until I tried this recipe. Eggplant skin is completely edible. ; Olive oil A flavorful oil to cook the meat sauce in. After letting the dish cool a bit, the sauce was not soupy at all even with the three eggs. Thank you so much for trying my recipe! Roast until eggplant is tender and golden, turning halfway through, 25 to 30 minutes. After I flipped the eggplants over I sprinkled the rest of the seasoning over the eggplant. That is the BEST! Hi George, I let my eggplant sweat for 4 hours and they were perfect (I'm sure you don't have to do them this long but I had the time so I just let them sit). Do you rinse or wipe the salt after it sits I let it in and extra 3 minutes on the flip side - 15 onside and 10 on the other it was very yummy and very easy to make. Is it possible to prepare the eggplant (up until after the 30minute sit in advance? Cook pasta according to package directions. For the eggplant lasagna. Hi Cynthia! Layer pasta sheets on top, followed by one-half of the eggplant, more pasta sheets, tomato sauce and 1/2 of the mozzarella. Roasted in the oven at 400 degrees for 35 minutes. We both loved it! I have also made this dish as it is listed with the ricotta and it was not a great success. Line a large sheet pan with parchment paper and arrange the squares on it, leaving a little space around each slice so they dont freeze together. After enjoying the dish, next time I will give more attention to the interior flesh of my eggplants and not go forward with preparation. Learn how your comment data is processed. I did not wipe or rinse the salt off, and it was WAYYYY too salty. I normally fry eggplant, but was looking for a healthy alternative. WebDirections Peel and slice eggplant lengthwise into fifteen 1/8-in.-thick slices. Crispy outside and creamy inside. Top with the remaining sauce and the remaining Parmesan. I am so glad the eggplant was a hit! You won't even know it is in there! Oh yummy! Superb! Roasted eggplant slices take the place of noodles in this lower-carb version of eggplant lasagna. baking dish. Salt both sides of eggplant before resting for 30 minutes Hi Glynda! Buy NoSaltAdded tomato products and corn, Simple, easy to follow, with instructions for keeping the eggplant moist. I will definitely be making this one again. I pinned this and will make again. 2,716 Ratings Save. And tonight, I reheated the leftovers in the oven (on parchment, again). I have not but I think it would be delicious! Pour 1/3 of the meat sauce on top of eggplant layer. For Italian recipes, I'll stick to Giada and others that I've had success with. So I randomly bought an eggplant at Sprouts ( had no idea how to prepare). Home Dishes & Beverages Pasta Dishes Baked Pasta. Preheat oven to 450 degrees. Thank you! I used this as a base for eggplant parmigiana but when the eggplant discs finished baking I regret using them for the eggplant parmigiana and wish we had just eaten them plain, fresh out of the oven. I have been eating it right out of the oven, but I can easily turn this into a casserole. A couple tweaks i would make are: slicing the eggplant into more thin slices, and putting the GF panko crumbs into a food processor. Crispy on the outside and moist on the inside. Today were talking moussaka, a sublime Greek casserole with layers of tender eggplant, a flavorful meat sauce, and topped with creamy bechamel. 376 Ratings Save. Hi, I've just discovered your website and enjoy your recipes very much. When the eggplant has cooled, spoon out the flesh and add it into the cleaned bowl of the food processor along with the ricotta, Parmigiano-Reggiano, egg yolks and some salt and pepper. I plan on baking it and leaving the skin on. You can also use this baked eggplant in place of fried one when making Eggplant Parmesan. Hopefully they turn out all right. Soak 2 cups raw cashews in 6 cups of water for at least 24 hours. Eggplant is in season and I am going to show you one of my favorite dishes with this vegetable. i don't ever pay attention to salt (and only added a little in the ricotta mixture) in a recipe unless i'm baking something sweet so i haven't gotten the salty problem. Other eggplant recipes taste like eggplant and I can't get my family to eat it. Sprinkle with 1/2 cup of mozzarella cheese. I made this yesterday and everyone LOVED it. Question is can these be stored in the freezer? *This post has been recently updated with new information for readers' benefit. A wonderful recipe. There are some seasonings which mask the lack of salt: curry, cumin, acids (lime/lemon, balsamic & other vinegars). Sprinkle the remaining mozzarella and Parmesan cheeses over the lasagna. I can't keep wasting money on ingredients and then have to go out and buy something to eat. Will be making these again, definitely. This low carb lasagna recipe swaps the usual noodles for planks of thinly sliced, roasted eggplant. Price and stock may change after publish date, and we may make money off The recipe does not indicate whether or not it should be peeled. Thanks, looking forward to making this in a few days. Serves 6. garlic and added to no-salt butter, in heating process, per recipe. Whether you want to prepare something quick and easy or take the whole day to master a new pastry technique, this gallery has delicious Christmas appetizer ideas for every type of host. Can these be coked and frozen for use in eggplant Parmesan ? I want to make it at home but am not a big fan of bechamel so I will instead put a mashed potato on the top. I did not use any butter. Place all disks in colander or cooling rack set over baking sheet, sprinkle with salt and let sit for at least 30 minutes. 2 large eggplants (1 to 1 1/4 pounds each), sliced lengthwise 3/4 inch thick, 3 tablespoons olive oil, plus more for baking dish, 1 container (15 ounces) part-skim ricotta cheese (1 2/3 cups), 2 tablespoons chopped fresh oregano (or 2 teaspoons dried), 1 jar (16 ounces) store-bought marinara sauce (2 cups). 6 Outdated Bathroom Trends Interior Designers Are Tired of Seeing. Made this, added slice of mozzarella, refined to oven just to melt. While it's impossible to eliminate dust entirely, you can drastically slow down how fast it builds up in your space by heeding these helpful tips. It took about 35 minutes total. Be sure to relish this time, thoughit isn't every day that you get to make something beautiful with the people you love most. Delicious! I love that you used sesame seeds! Once it cools, cut the moussaka into squares. Remove the skins from the garlic and puree the sauce with the roasted cloves before transferring the sauce to a bowl. My son enjoys eggplant when I stuff it and bake it but isn't a fan of wet style dishes like ratatouille or moussaka, but this is his absolutely favourite way to eat it. This will be my recipe for eggplant from now on! I dredged the eggplant through the butter & egg mixture and then the bread crumbs. The eggplant was sweet and the coating crunchy, what more can you ask? The good news is, with a little planning, you can prepare it ahead of time and moussaka is one of those dishes where the flavors only get better with time. If I was served this in a restaurant I would have been very upset. This pasta free low carb spinach lasagna recipe with meat is always a hit! It was good, can't complain. Hope this helps! If You See a Purple Porch Light, This Is What It Means, Do Not Sell My Personal Information CA Residents, 1 can (28 ounces) diced tomatoes, undrained, 4 cups shredded part-skim mozzarella cheese, divided. If youve been looking for a comfort food recipe that friends and family will request on repeat, moussaka is the recipe to wow them. It turned out very crispy as if made the same day. Good but 20 mint to prep? I was born and raised in the Mediterranean cosmopolitan city of Port Said, Egypt. Rinse and drain. Kosher salt is definitely saltier than table salt. I don't really have any specific tips. Thank you for giving it a try! YES! Me too but Im trying to eliminate sodium so leaving out salt. One of the best eggplant recipes I've made. Not mentioned in the recipe. Agreed that step three is confusing and incomplete. Might make it fancier next time with some swiss chard in the layers or. Watch sodium in canned foods, cheese and breads. https://www.crunchycreamysweet.com/baked-eggplant-parmesan/. I guess I made it sweat with too much salt. Loved the flavor and texture of the eggplant in this recipe. I am wondering if this will freeze well, to be reheated in the oven at a later date. I grew my own eggplant in my garden !! He wasn't too sure about eating eggplant but said it was so good he asked for second helpings. This is perhaps our favorite thing to eat now! My husband does not like eggplant and he really enjoyed this dish. It is definitely the most comprehensive low carb meal plan out there. Season the squash puree, to taste, with more salt and pepper. Top with half of the cheese and remaining sausage mixture. Yum! The internet's No. Good luck! I'm copying you. I served it with GF pasta and a red pasta sauce that had roasted eggplant and other veggies in it. 131 Ratings Save. Sprinkle cup mozzarella cheese on top of the ricotta mixture. I used part butter and part garlic olive oil for my breading. I didnt have breadcrumbs or even bread. Continue baking uncovered until the sauce bubbles and the top is golden, 15 minutes longer. Thank you for I am so glad it was a hit! This was really good! Can I freeze them after cooking and cooling? They taste alright though, even though the breading didn't stick properly, and what was stuck on foil was very browned. Pat the eggplant slices dry, removing excess salt, and assemble in one layer on the prepared pan. Blot eggplant sweat before coated #3 of the directions is confusingwhere does the other half of the eggplant go? I just may have another vegetable I can add to my list of likes. Prepare a large sheet pan or two and brush with extra virgin olive oil. Let it cool, but if you let it cool too much (until it is almost coagulating), the bread crumbs will stick alright, but you'll end up needing about double of everything. I'm making it for the second time. I made this exactly as the recipe stated except that I substituted two Japanese eggplants for one of the eggplants. Thank you! If you enjoy eggplant, you may want to try my One Pot Chicken Ratatouille recipe of the easy, vegetarian Eggplant Lasagna. It really was crunchy and creamy. Have a beautiful weekend! Thanks Thank you so much for trying it! Home Greek Greek Moussaka Recipe: Eggplant Casserole. Taste of Home is America's #1 cooking magazine. Thank you. Good at room temp., too, with blueberries (slightly dry). French bechamel sauce (or white sauce) is made with butter, flour, and milk. I think with dipping the slices in butter instead of an eggwash, I have found the perfect recipe! On top of the sauce, layer half of the eggplant slices. Reap the benefits of the Mediterranean diet no matter where you live! Let cool 20 minutes before serving. WebBrush the eggplant with the remaining 2 tablespoons EVOO and sprinkle with salt and pepper. Thank you for posting this recipe; Im going to check out your other recipes for sure! This prevents the vacuum effect that creates heat explosions. The bread crumbs are golden but they have almost a soggy texture. How to Use Hot Rollers to Create 4 Different Hairstyles, Including a Blowout and Beach Waves. I heavily salted the eggplants so when the 30 minutes was up I padded off all of the moisture. Note that cooking time for the potatoes to be tender will be different than eggplant. Repeat and then top with the second 1/2 cup of parm. As an Amazon Associate, I earn from qualifying purchases. Cooked up some tomato sauce and added that to the tops of the slices along with shredded mozarella cheese and broiled for a few minutes. Hubbie better get downstairs soon or there won't be much left. The last time I cooked eggplant was a long time ago and I fried it in oil. Sprinkle oregano on top of cheese. I do not rinse the salt off. Both came out great & when I made both types of cooked eggplant into Parmesan dinners they were equal in taste. Need to make the day before. Lasagna is made with layers of pasta, while moussaka is made with layers of vegetables.There are variations of eggplant moussaka, some use potatoes or even zucchini squash. Preheat oven to 400. Hi Mary! Otherwise, these were very yummy and even got the "they're good" review from the picky French husband who doesn't like eggplant! I didnt have Italian seasoning so I replaced that & the garlic with some Garlic-Garlic. Question do you cook the eggplant on the drying racks over the baking sheet or straight down on the foil? Very satisfying. Add the amaretti cookies and blend until smooth. My husband hates eggplant, but my kids love it. towel while located on same, between intervals. I am 70 and about to give my first try at eggplant. Mine is in the ovenhope it is good. view review. The texture was so perfect. Make your bathroom a more inviting space by swapping these design clichs for something fresher. The flavor is great, and the thinner slices were crispier! Hi Jan! Following other posted reviews, I peeled the eggplant, omitted the salt and used fresh grated Parmesan cheese I have made eggplant Parmesan in a variety of ways and was not thrilled at this outcome. Had so much eggplant from our garden this year. Our whole family enjoys it. No need for butter for me. This will become a staple in our house as a side dish. Oh darn I should have read the comments. It's a personal preference, just like zucchini. It was crispy and perfectly cooked. Bring to a boil over medium-high heat. I cooked your recipe 5 minutes longer on each side and when I took them out of the oven I placed all slices on my fine China dinner plate. I needed a vegetarian meal that was tasty and filling to help keep me on track for the 2nd day of my diet plan. Brush lightly on both sides with oil; season with salt and pepper. Place cut-side down on a baking sheet and roast alongside the tomatoes until soft, 30 to 40 minutes. Thank you. My picky little eater loved it! Whether Im roasting it to tender perfection, making an easy baba ganoush, or layering it with meat sauce and bechamel, like in todays moussaka recipe, I can always rely on my trusty eggplant to deliver on flavor. Please add blotting to the procedure, which I would not have known to do if it weren't for the comments. The sounds like a wonderful recipe. Your Section-by-Section Guide to Storing Foods in the Fridge, From the Upper Shelves to the Crisper Drawers. Bake 1 hour. Otherwise, it comes out great! My husband is doing low-carb so for the breading I used almond flour, grated parmesan and a little shredded parmesan for a bit of crunch. I make a lot of eggplant parm, and have never cared for using baked eggplant in it. Hi Nina! HOW TO MAKE EGGPLANT LASAGNA Roast Eggplant Slices: Preheat oven to 400F. Sprinkle cup mozzarella cheese on top of the ricotta mixture. Let it dry on the rack for 30-40 minutes. Brenda's Lasagna. Thanks. Baked Fettuccine Lasagna. FOLLOW us on FACEBOOK | INSTAGRAM | PINTEREST for more delicious recipes. Make the most of your wedding's date with one or more of these seasonal ideas. Sprinkle remaining 1 cup of mozzarella cheese evenly across the entire dish. This would be a 1/4 of the total number of eggplant disks. Thank you so much for trying my recipe! Excellent! Crispy baked, not fried, eggplant with garlic Parmesan breading. Thank you so much, really enjoyed this and will be serving it soon at our supper club. Made with gluten free panko crumbs. I usually will select a longer, slimmer eggplant to have each disc approximately the same size. Lower the temp! PERFECT!! What kind of eggplant is best for this recipe - the fat round one or the long slim one? I changed 2 things. No where in recipe does it mention egg.????? You can peel the skin off or leave it.. Dip each eggplant disk into butter first, then breading mixture. I am so glad you love it! Sit in the egg for a minute then dredge through together Parmesan and Panko mixture. By fresh bread crumbs, do you mean you processed the fresh loaf of bread in a food processor and use breadcrumbs like that? There is just a regular print option with each one, though. I loved the addition of the smoked paprika. But I don't enjoy standing over the stove frying the slices either! I am so glad that you are enjoying the recipe. Never knew that! I 2x the recipe whenever I fix because it serves for multiple meals after premier. Comes with a printable grocery list, snack list, tips for meal prepping and suggestions for substitutions. I made this last night using gluten-free breadcrumbs. I added thinly sliced roasted potatoes to the bottom. Thank you for this recipe! My eggplants were soggy in the middle and crisp and crunchy around the edges. Sounds great! I am so glad you love it! The small toaster oven heated them up and helped to keep them crunchy on the outside. Which is fine! If the sweating allows the bitterness to leave the egg plant, are we supposed to rinse it after it sweats before breading it? This looks so good, can't wait to try these! this was sooooo fantastically GOOD!!! Arrange eggplant slices on a parchment-lined baking sheet and sprinkle with salt. Since I only had 1 big eggplant and it was just my husband and me, I halved the recipe and baked it in a small casserole dish. Then add the ricotta, 1 cup shredded cheese, 1/4 cup Parmesan cheese, pepper and 1/4 cup chopped parsley. Watch the video for how to assemble the dish correctly: eggplant, marinara, eggplant, ricotta. This was a guide to running a Victorian household, with advice on fashion, child care, animal husbandry, poisons, the management of servants, science, religion, and industrialism. Whichever route you choose, you're bound to delight your loved ones. The breading may not be as crispy as if you made it right before baking. I am so glad you enjoyed this recipe! I'm Suzy, cookbook author and creator. Start by washing the eggplant and trimming off the green end. Otherwise, they become soggy or one side is soggy and the other is crisp. I left out the panko, kept the butter & added the eggs. Peace, Love and Low Carb - Low Carb and Gluten Free Weekly Meal Plans are low carb, gluten free, and keto friendly. Moussaka is a complete meal, but if you want to serve it with something light and fresh a simple side salad would do.When it comes to wrapping up mealtime, I think its always nice to finish a rich dinner with a coffee cocktail or a sweet treat.Blend cultures by serving up a Spanish coffee cocktail called carajillo or stick with the Greek theme and offer a dessert like baklava or melomakarona, a cookie scented with orange and cinnamon. Thanks! Thank you so much! Add an even layer of eggplant slices, then pour 1 1/2 cups marinara on top. Stir well to combine. I used crushed pork rinds instead of bread crumbs. Very easy to make and my picky little eater was unsure about eating eggplant for the first time ever. I threw a slice over pasta. Thank you so much, Frances! I will not be trying this again. Last Updated: Jun 22, 2022 by Kyndra Holley. Hi! I played it on top of couscous and a drizzle of white wine sauce. or just cook as is . Thanks for the tip using olive oil came out fantastic. Take this suspended vignette, for example: With just two wreaths and some satin ribbon, you can make this spectacular decoration in a few easy steps. Layer on half of the ricotta mixture, spreading evenly across the entire dish. Sprinkle cup mozzarella cheese on top of the ricotta mixture. Now that I am on a health kick I wanted to try your recipe. I'd like to know where to find the print out version? That sounds perfect! Of Add garlic; cook 1 minute longer. I also make and freeze eggplant parm. Bake! It's wonderful! I am so glad the eggplant was a hit! Avocado Cucumber Maki and view review. After I let the eggplant sweat do I wipe off the excess moisture? Hi Leigh! I'm all about easy, healthy recipes with big Mediterranean flavors. Thank you for trying my recipe, Kelsie! I think I over-salted at the beginning because even after blotting and following the rest of the recipie I found them quite salty. I will be checking out your other recipes. It was delicious and definitely easy to make! So it makes me wonder, if I cooked it longer would they have come out in the same consistency? Used a mixture of Italian and whole wheat panko crumbs and baked in a convection oven as per the recommendations in the comments section. My sister and I compete with finding new recipes Ill have to let her know Ive found one she must try! Mix breadcrumbs, spices and Parmesan cheese in another bowl. Turn over and dredge again. Made a very light and tasty eggplant parmesan. I serve pasta and salad with the eggplant. Thank you. Enter to Win $10,000 to Makeover Your Home. Yes, you can use potato instead of eggplant in moussaka, or use them both! Absolutely delicious! It's amazing! That's fantastic! We all called her Great One! I followed this recipe to a "T", and the "T" stood for "terrible". The directions were confusing so I stacked it like I would a lasagna. Hi Anna, thanks for the great recipe! Thank you for sharing it! I served this recipe as eggplant parm and it was the best I have ever managed to create! If the butter is melted warm, the bread crumb mixture won't stick well. Yay! I made fresh bread crumbs from a loaf of Sara Lee wheat bread. Let the tomatoes cool slightly, and then puree them with the basil in a food processor until smooth. Ive made this at least 4 times !!!! My question is, can you freeze it? Greek Moussaka Recipe: Eggplant Casserole. I don't eat eggplant, so it's hard for me to figure out an easy recipe for my family, who love it. The layering directions are confusing but most people who are comfortable in a kitchen can get that the gist is to layer the eggplant, the cheese mixture and the marinara sauce. Thank you so much, Rachael! You can peel the skin off or leave it. I should have peeled it. That's wonderful! Delicious! I hope you will give it another try! I removed the outer skin and after draining I used flour, beaten egg and seasoned bread crumbs to coat then baked as per directions. The Best mousakka recipe I have ever tried. Thanks for the recipe! I am thrilled that it was a hit! That was my question also. Moussaka is my very favorite dish - thank you. Meanwhile, heat the oven to 350F and work on the bechamel. I read all the posts for this recipe and didn't conceive that 450 could possibly be to high, but it is! Thank you so much, Trae! If you were to make this dish, I suggest adding cooked spinach and sauteed onions as a filler including shredded mozzarella on top of the marinara sauce if you like it oozing with cheese. This has become one of my favorite recipes to make! Martha Stewart is part of the Meredith Home Group. Top with another fourth of eggplant; spread with half of ricotta. Unbelievable. I used less butter and added eggs like some recommended, and combined breadcrumbs and panko for the breading. Set aside. Second time I mixed the butter with an egg (low on butter) and that seemed to allow the breading to stick better to the eggplant. I was sceptical of this recipe from the start, and that turned out to be justified by the results. So crisp and light and so flavorful. Absolutely Love this! For a quick craft that's also sweet, candy canes easily transform into the tails of festive mice party favors. Cut ends off eggplants and slice lengthwise in inch slices. It also makes for a great appetizer, served with dips. This hit the spot! Its rich, decadent and seasoned with hints of cinnamon, nutmeg, oregano and paprika. I'm a newbie, so never knew about "sweating" eggplant to remove the bitterness. I doubled recipe and used for Eggplant and Califlowerheating the oven only once. Get our newest recipes sent directly to your inbox as soon as they are released. Eggplant moussaka will keep well in an airtight container in the refrigerator for up to 5 days. I mistakenly cut up both my eggplants before reading the recipe. That is one of its many virtues. 2 medium eggplants, sliced into 1/4-inch slices lengthwise; 1 tablespoon olive oil; 2 cloves garlic, minced; 5 cups fresh baby spinach; 1/4 cup Parmesan cheese, grated Thank you for stopping by! I mixed it all together - the egg, oil and butter. 74. She use to take cleaned out paper milk cartons and stack the slices in them and freeze them. I use ground lamb because it is such a flavorful type of meat, but beef would be a good substitute, and would still yield decadent results. It was great! Layer the remaining eggplant on top of the sauce. How many of these is considered a serving? I added a little Garlic Aioli on the side. Thanks for posting this. Thank you, Patty. . view all. I left the skin on the eggplant. A classic Greek moussaka recipe has three key components: sliced eggplant, the meat sauce, and the bechamel sauce. Hi Jimmie! So glad you are enjoying the recipes, Cheryl! The best Mousakka I had was 35 year's ago in a crete bus station. I cut the eggplant to 1/4 inch or a little thicker. Homemade Ravioli with Ricotta Cheese Filling Lazy Lasagna with Lamb Ragu, Spinach and Ricotta Chocolate-Dipped Cannoli with Orange Ricotta Place the cherry tomatoes on a large baking sheet along with the thyme, oregano and garlic. My kids loved it. We love seeing what you are making. I added the 1 1/2 teaspoon of salt as he said, and it's basically inedible. I'll serve these with Ranch Dressing which is always a hit. Hah, had to swap rice krispies for panko out of necessity, but wow, did the convection setting ever work! Something different, for sure! Put on cookie tray in a single layer and pop into freezer till frozen and then put in freezer bags. I've made this about 6 times now and have cut the butter down to about half by brushing it on with with a pastry brush with no degradation of flavour or crispiness. Responding to the question George ask. 2. Salt helps to remove that bitterness, making eggplant more palatable. Is this recipe ever outstanding! good idea.im gonna have to try that sometime.I grind up garlic & cheese croutons .i top my baked macaroni & cheese with it too. It's my go-to to make the dish pretty for photos. Updated on June 6, 2022. Hi Shelia! It came out awesome so, I had to make it again. any suggestions for airfryer time and temperature for this recipe? The ground lamb is spiced with warming cinnamon, nutmeg, paprika, pepper, and dried oregano. I hope your supper club will love it too! He gave me the challenge of trying to get him to like it. I highly recommend the recipe but only with my variation! Arrange eggplant slices in a single layer on two rimmed baking sheets. Let stand 15 minutes before cutting. The bacon cheddar sounds amazing! In Egypt, we ditch the bechamel topping and simply serve a deconstructed version with fried eggplant smothered in tomato sauce (it looks something like this vegan fried eggplant recipe).Today, were going to stick closer to classic moussaka with all the delicious layers involved. Add it only at the table. Bake about 7 minutes each side. Add sausage. Great recipe. I am so glad you like the eggplant. So resourceful! American Lasagna. Your community and guide to relationship advice, the latest in celebrity news, culture, style, travel, home, finances, shopping deals, career and more. We always have lots of eggplant from our CSA and this was perfect for it! I only had 3 bowls to wash! harry.coomp234 219 comments. I made the recipe exactly as written and it really was both crunchy and creamy. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I love that you served it with couscous and white wine sauce. Can't wait to impress with this dish!! I made this recipe last night with 2 small eggplants (doubling the recipe). Hi Laura! I make eggplant similar to this recipe and I freeze it. and no-sew Christmas tree skirts to fun card displays and pine-centric floral arrangements. So delicious! Prepare eggplant disks according to instructions above. Always a popular potluck item, it's a great company dish, as well. Here's the thing: Preparing your space for Christmas doesn't require a ton of store-bought embellishmentsand the handmade stuff doesn't have to cost you an afternoon. Its an excellent make-head option for a weekend gathering or holiday meal. Hi, Cheryl! Add the butter to melt. Second, to make these crispy I would cut them thinner than 1/2" and bake on a rack. I made the same mistake, then learned how to correct it. Hi, Im thinking about trying this recipe - do you think I could substitute the breadcrumbs for cornmeal? There's a long and storied tradition of welcoming dinner guests by way of a starter bite or two. Can you use chickpea flour instead of regular flour? Remove from the heat and let the casserole sit for 10 minutes before cutting through into squares to serve. Because eggplant is one of the main ingredients in this recipe, preparing it properly is important. Re sodium - There are good substitutes out there, but they take a bit of time to get used to . Easy, I just doubled for double the taste! That's wonderful! I turned the oven on broil after the 7 minutes for about 2 minutes each side and they crisped up nicely! I used panko bread crumbs and it was AWESOME! We have company here and they do not eat any meats This was a huge hit and it was our main coarse . Im keeping the recipe & plan to make it again; just the baked ones. Wow! Spread half of the sausage mixture in a greased 13x9-in. They are way too salty now. Hi, can we use oat flour instead of breadcrumbs? To freeze individual servings of moussaka: Browse allMediterranean recipes.Visit Our Shop. Be careful flipping them with metal tongs, as the foil will tear if you scoop them. I hope this helps! I baked them at 425 degrees (convection) for 15 minutes on the 1st side and 10 minutes after turning them over. This is a delicious recipe. Cool 10 minutes before serving. We ate it as a main and I think next time I make it I'll use it to make eggplant parm. baking dish. Thank you so much for the recipe! I modified mine just slightly looking at a few other comments posted, so I used and egg with olive oil and a little melted margarine to dip my rinsed eggplant disc into before dipping in breadcrumb mix and putting on parchment paper on baking tray. Thank you so much, Laurel! It's a personal preference, just like zucchini. Gradually whisk in the milk. Thanks Anna and everyone who comments. Plus, they can be a real party-saver if the main meal is running a little behind schedule. My husband loves eggplant. I followed your recipe but had to bake for an additional 12 minutes for them to be cooked properly. I did cook them on the rack to avoid them turning out soggy. Thank you. Hi Kimberly! I don't think they will be crispy if you do. I'm doing a low carb diet , so I cut out some of the breadcrumbs and added a little prego spag sauce and extra cheese . In non stick baking pan, pre-heated to 400, drizzled with scant drop of good o. oil, I placed dipped disc in butter/garlic, then br. And everyone loves it Yummy! Not at all. Transfer liquid to a blender or food processor and fill it no more than halfway. Will make again and again also next time i make egg plant parm. They will be so much better made fresh. So happy you're hereLearn More, Your email address will not be published. Hi anna, I would not freeze these. I think you meant to say that kosher salt is less salty than regular or table salt. these links. This eggplant ricotta bake satisfies a craving for simple comfort food. Place 1/3 of the eggplant slices on the bottom of the prepared baking dish. Your email address will not be published. I let my butter slowly simmer with garlic for 15ish minutes (then chopped up the garlic and added it to the breading). Got to be kidding- this dish took an hour to prep the veg to get it ready to assemble. I used the Glad Ziplock Freezer bags . Delicious. I live alone so I will cook it like it is prepared/ cooked in this recipe and then freeze individual bags of 1 serving . Spray 8-by-8-inch glass baking dish with cooking spray. Browse The Mediterranean Dish spice collection! I know, I know butter is better, but trying to be healthier. My garden has been providing an abundance of late season eggplant and was trying to find something other than eggplant parm. Thank you for your service! Bake in 400 degrees F oven for 15 minutes, then flip each disk and baked for 7 more minutes. Thank you for the tip. I sliced some russet potatoes about 1/4 inch thick, tossed in some olive oil. This is a delicious, simple, and quick recipe! Brush each slice of eggplant with olive oil on both sides and sprinkle with a little salt and pepper. I cooked them 10min instead of 7 after flipping. This was the best eggplant Ive ever cooked. Will make it again and again! Tightly cover the baking dish with foil and bake the lasagna for 40 minutes. Spread 1 cup of the sauce over the eggplant rounds. Crushed pork rinds work well if you are looking for a no carb alternative! I am so glad you enjoyed it so much! On some of them, when flipped, all the coating stayed on the foil, even though I had sprayed the foil lightly with cooking spray, so I just sprinkled some bread crumbs and cheese on those ones after flipping. A great mousakka, thanks. You can freeze eggplant moussaka, either whole or in individual servings! George. I was a Chef on a Destroyer MS3. You can use dried basil, thyme, rosemary and oregano or use fresh herbs. Good luck. In response to the people who found it too salty, I used just a light sprinkling of kosher salt to sweat the eggplant. Hi Ilene! In batches, place eggplant on grill pan. view all. Place in the freezer for a few hours until the moussaka is frozen solid. Great job with homemade breadcrumbs! Thanks for a wonderful and easy recipe! Ladle one-third of the tomato sauce into the bottom of a 9-by-13-inch casserole dish. The ricotta mixute yielded way too much, and added an abundance of unnecessary calories. The result is a gorgeous creamy sauce, thick but still slightly runny. LOVE this recipe. What a great idea to store them! How to roast eggplant for lasagna. Making both of these tonight was a stroke of luck as I needed to use eggplant and cauliflower. I also slice it a bit thinner - probably 3 slices to the inch rather than 2. Is this recipe considered relatively healthy? Questions - we love Mousakka, when lived in NY all diners are owned by Greek folks and our favorite was mousaka. Reheat in the oven instead of the microwave! To salt the eggplant, simply sprinkle salt onto the slices and allow it to sit for 30 minutes. My husband said this recipe is a keeper! Hi Ella! I cooked on a rack over a baking sheet, and used the convection roast setting. Drain pasta; stir into eggplant mixture. Let cool completely, and then freeze until solid. Crispy and light, no bitterness and not chewy ~ absolutely perfect! Please refresh the page or try again in a moment. (I used the baked option.) Hi, Suzi, love your website, cooked a lot - all great. When I dipped the eggplant into the crumb mixture after the butter, the crumbs did not want to stick to the eggplant slices. I took a little bit of everyone's suggestions and dredged the eggplant in about 2 tbsp of butter, one egg and a drizzle of garlic infused oil. Mine didnt come out as crispy as I had hoped. Rinse with water and dry off each disk with paper towel. This was absolutely delicious. All the spices you need to give your recipes a bold Mediterranean twist! Its better than eggplant parmigiana its that good. I am so glad! Thanks, Anna Marie. Thanks! Amazing! I didn't have any ready made crumbs in the house, so I made some in my food processor using white bread. Any recommendations on reheating these without losing crunchiness. I wouldn't serve this to my dog. The eggplant came out tasty, crispy and perfectly cooked. Serve as side dish, appetizer or use in eggplant Parmesan. Tried this recipe, but I added crushed tomatoes and mozzarella cheese. Opt for starchy potatoes like russet or Idaho potatoes and do the following: The rich, thick meat sauce in this moussaka recipe is sure to be a hit in your home! Get inspiration and ideas for your Christmas or Hanukkah gathering from our selection of menus that feature traditional and new dishes for cocktails, buffets, brunches, and dinner parties alike. It's a favorite around here too! I recommend unsalted butter so you can control how salty the dish is. Thank you so much, Tammy! Bake 5 minutes longer or until cheese is melted. Season the sauce with salt and pepper, to taste. view all. I made this dish with an ingredient substitution. Can an egg dip be used instead of butter. Instead of garlic salt, I chopped fr. I served them caprese-style. I patted dry the eggplants after their 30 minute sweat and baked them 10 minutes after turning them instead of the 7 minutes. Pour the water into the skillet and then cover and simmer over medium heat until the squash is tender, stirring occasionally, about 20 minutes. I racked my brain and came up with cornbread stuffing mix. Discovery, Inc. or its subsidiaries and affiliates. Melt butter in a bowl. Hi, I'm Anna! I'm not a huge eggplant fan but I loved it. If so, please leave a comment and rating below. Even my Fiance who swore he would never eat an eggplant loved it. Removing the moisture from the eggplant will prevent it from releasing it during cooking. Delicious! Thank you for this recipe. If you continue to have issues, please contact us. He asked for seconds! Drain pasta; stir into eggplant mixture. That's wonderful! WOW! I don't know what those other people were talking about. Thankfully, I found Anna's recipe and everyone had already asked all of my questions so I was ready to cook. If you want to try it, I recommend peeling the skin off and sprinkle small amounts of salt and pepper. Add the remaining eggplant in a single layer on top of the cheese. If you like this recipe and make it, snap a photo and share it on, so I can check it out and leave a comment! Going to try your chicken rice bowls soon. That's fantastic! Disclaimer, Im not an expert but I was successful with freezing vegetable tempura so I think this could work for you as well. Crunchy on the outside and perfectly creamy on the inside. After browning I layered 2 baking dishes w/ spaghetti sauce , eggplant, sauted onion and mushrooms and mozzarella and repeated again. Next, melt butter in a bowl. I misted the eggplant lightly with olive oil instead of using butter, comes out looking the same, crispy, sweet and great with marinara sauce on the side. Eggplant is in season and I am going to show you one of my favorite dishes with this vegetable. Price and stock may change after publish date, and we may make money off Even my picky 7yr old loved it. Is the nutrition for the the whole thing, or just a serving? I will try again with maybe a half t. of salt. Add the basil and blend until smooth. I WILL be making these again as long as the butter doesnt mess with my tummy. Thanks, , Your email address will not be published. These blooms are tolerant to the chilly conditions, which will allow you to get ahead on your spring flower garden. I have frozen cooked eggplant and did really well. Per Serving - Calories: 330 | Fat: 20g | Protein: 29g | Net Carbs: 9g, Tag @kyndraholley on Instagram and hashtag it #peaceloveandlowcarb. Hi Dani! Eggplant Parmigiana Recipe. I assume this is supposed to be half instead of a fourth of the eggplant. I put extra crumbs on top because the panko crumbs didnt stick much. Hi, Sebastian. Everything smelled and looked fabulous. What can be substituted for italian seasoning? Top the lasagna with the remaining mozzarella. My picky nine year old and my eighteen month old loved it! Reheat in a toaster oven and it will be crispy. We loved this recipe. Very crunchy. Heat the milk in a saucepan. These were amazing! One is half salt by Morton's or other brands; just remember it is half sodium. The eggplant turned out to be mushy and tasteless. You will notice little drops of moisture on the surface of the disks. 1 lb eggplant medium size 8 oz lasagna noodles - 12 noodles 15 oz Ricotta Cheese 1 egg 4 cups Marinara Sauce 1 cup cheese shredded, mozzarella or blend 1/2 cup Parmesan Cheese grated 2 tbsp basil fresh, chopped 3 cloves garlic small or 2 big ones 1 teaspoon Italian Seasoning 1/2 teaspoon salt or more to taste freshly ground black pepper Are you ready to take the guesswork out of that stressful weeknight meal planning? Appetizers can also set the mood and sate the appetite. We're sorry, there seems to be an issue playing this video. Yes you can freeze the Baked eggplant.. Ive done it before! Hope that helps! This took me back. They are beautiful in a sandwich too! Absolutely loved this recipe! All rights reserved. Delicious! Repeat layering 3 more times. these links. Greek Moussaka is an eggplant casserole with layers of roasted eggplant and spiced meat sauce, topped with creamy bechamel sauce. A lot of our readers say the same: they wish they made more! Mine came out too salty too, but otherwise super delicious. They look amazing! Add sausage. We do try to add metric measurements when we can, but we just haven't found the right metric conversion tool for every recipe on our website quite yet. Then, pat the eggplant dry to remove excess salt and moisture. Holiday Baking Championship: Gingerbread Showdown. I use GF breadcrumbs for his and standard for the rest of us. Remove from the heat. Baked off and enjoyed! 24 Ways to Throw the Ultimate Winter Wedding. Have you ever tried this recipe with green tomatoes? SO good! Thanks for keeping me on the straight and narrow! Uncover; sprinkle with remaining cheese. Keto Eggplant Parmesan Casserole with a gluten-free breading is a delicious, cozy dish thats loaded with cheese and authentic Italian flavor! Hi Pat! Hi Rick! I am so glad the eggplant was a hit! so so good and full of flavor! That's more than 'slight changes' but sounds delicious. Swap lasagna noodles with ravioli into this slow cooker lasagna recipe for an easy make-ahead dinner on busy weeknights. The coating was awesome. Next time Ill wash off the seasoned salt or buy unsalted butter. 1 serving: 606 calories, 36g fat (15g saturated fat), 94mg cholesterol, 1066mg sodium, 41g carbohydrate (11g sugars, 4g fiber), 31g protein. Hope this helps! Should I have greased the foil first? This is so easy and delicious I know what to do with them all now! We had it as a main meal. Cool slightly. Tried it AGAIN this week because it's just that time of year to use the oven and warm up my household. Save. Made them - pretty good with the egg/olive oil though the butter definitely would have made it crispier. This recipe was sooo good! Hi, Kate. I added that to the bottom of the moussaka. Yay! Love all the different spices. Sprinkle with salt and pepper. What a creative recipe, got to try that for sure! Spaghetti with Fresh and Sun- view review. Hi, Marine. Here, you will find easy, tested-to-perfection, wholesome recipes with big flavors from all over the Mediterranean. Discovery, Inc. or its subsidiaries and affiliates. I want to try the spinach version he mentions in the video..4 STARS! Awesome! We loved it! To reheat just transfer directly from the freezer to a preheated oven without thawing. I am glad the eggplant was a hit! There's no place like home for the holidays, but dressing your house up for this celebratory season can feel like a time-consuming chore, especially if you have tons of timely gear (think lights, garland swags, and porch accents) to lug down from the attic. Transfer half of the sauce to a blender*. I sprinkled additional breading on top.. I made this with Italian breadcrumbs and it was delicious. This dinner sounds amazing. You can expect this recipe to take about one and a half hours from start to finish, including idle time while you wait for it to bake. View All Saved Items. Thank you for the only go-to recipe for eggplant I will be using. Thanks for clarifying. Don't need marinara or cheese. 1. Dipped it in egg and then the bread crumb dry mixture, to make it healthier and less calories. Dress with 2 tablespoons of the EVOO, season with salt and pepper and toss to coat. Garlic Parmesan Baked Eggplant - crispy baked, not fried, eggplant with garlic Parmesan breading. Thank You!!! All Rights Reserved. . So much better than fried. Required fields are marked *. I used this method in my Baked Artichoke Hearts recipe and my Best Roasted Garlic Parmesan Cauliflower recipe. Thanks for the feedback! Wow, why was this so salty? Butternut Squash Soup with Fontina Cheese Butternut Squash and Vanilla Risotto Recipe, Butternut Squash and Sausage Lasagna Recipe. I grow the smaller eggplants (Millionaire and Midnight Moon) and did not need to salt them prior to baking. This couldnt be better! Simple yet delicious! Tonight Ive decide to double the recipe, Your email address will not be published. 2022 Warner Bros. My husband thought it was the best Italian dish Ive ever made! When the oven has heated, wipe the salt and moisture away from the eggplant slices with a paper towel. You can use prepared like this eggplant in a variety of dishes. Place cut-side down on a baking sheet and roast alongside the tomatoes until soft, 30 to 40 minutes. 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