Fry for 2-3 minutes, stirring now and again, until aromatic. Whos ready to take it easy this week? Please leave a comment on the blog or share a photo on Facebook, https://lianaskitchen.co.uk/slow-cooker-sweet-potato-and-red-lentil-curry/, 1tbsp fresh root ginger, grated, or 1tsp ground ginger. This is another additional recipe for my potato recipes collection. Add the curry paste to the slow cooker and mix into the vegetables. Add chopped onions, sweet potato and celery and saute on medium-high, stirring occasionally, for five minutes or until slightly tender. Serve. Now add garlic, curry, seasoned salt, paprika and bay leaf. The next time you are thinking about takeout, instead of picking up the phone, pull out your crock pot and give this red lentil curry recipe a try! Adjust the timer to 7 minutes. A tasty vegan curry. This was delicious!! Saute the sweet potato cubes to soften them slightly and develop flavor. Meanwhile, put the rice in a large pan and cover with twice its volume of salted water (about 500ml). Thai red curry paste works well with this curry, as does any Indian curry paste. Add the sweet potato, vegetable broth, water, shallot, curry paste, garam masala, turmeric, sugar, ginger, salt, garlic, and tomato paste. Garnish with lots of fresh cilantro and a squeeze of lemon or lime. 20 to 30 minutes before the end of the cooking time stir in the spinach leaves. If using green or brown lentils, increase cooking time to 25-30 minutes or until tender. Step 1: Lightly saute the sweet potatoes to get a bit of color on them. When hot, add the olive oil, wait a few moments, then swirl around to coat the pan. 1 lb 450g sweet potatoes or 3 cups, peeled and cubed into 1 inch pieces 13.5 ounces/383g can coconut milk* juice of 1 small lime 3 cups spinach Instructions In a deep pot over medium-high heat, add the coconut oil. Secure the lid of the Instant Pot and seal. Add remaining ingredients except for kale and stir. Add seasoned sweet potatoes, cover, and simmer for 25 to 30 minutes, or until sweet potatoes are tender. Stir and cook them down 5 minutes to soften. Step 3: Mix well. Set off on low for 6 to 8 hours, or high for 3 to 4 hours. Cover and simmer until the lentils are cooked and the vegetables are tender, about 20 minutes. Or make your own garam masala blend Salt and pepper Leave salt out for babies handful coriander leaves Also known as cilantro Storage/making ahead Add the onions, reduce the heat and cook until they've softened up. For the bread heat up a frying pan and fry the . Add salt and pepper, pop the lid on and cook on high for 3-4 hours, or on low for 6-7 hours. 11 cups (2.75 quarts) Prep time. Saut for 3 Add tomato and spices. After 25 minutes, test the flavors, add more spices, if necessary, to achieve the level of flavor you desire. STEP 4 Season, sprinkle with small pack coriander, if you like, and serve with seasoned yogurt and naan bread. Bring mixture to a boil; reduce heat and simmer gently, stirring occasionally, until lentils are . Rinse the lentils, then add them to the slow cooker. Add the onion and saut for 5 minutes until beginning to soften. Today's recipe meat free Monday is a easy creamy coconut lentil and sweet potato curry . Bring to the boil then reduce the heat to low, cover the pan and leave to simmer gently for 12 minutes, resisting the temptation to peek inside during cooking. Step 6: Salt to taste. Drain. That sounds really good Lisa! Sweet Potato-and-Red Lentil Curry Recipe | Cooking Light . Add the broth and bring to a boil. Turn off the heat, stir in coconut milk and . Stir to combine everything. Vegan Red Lentil Sweet Potato Curry - Vegan Richa . As for the flavors, curry powder, ginger, garlic and chile give it a warmth reminiscent of kitcheree, the spiced Indian rice and mung bean stew. Butternut squash, red lentils, and sweet potato are wrapped in a lightly sweet and creamy coconut and tomato broth accented with spicy notes of turmeric, cumin, chili powder, cayenne, and garlic. I first made this simple red lentil curry recipe when we moved into our new home andafter two weeks straight of moving-stress-induced takeout dinnersI needed a healthy reset. In a Dutch oven or pot, heat 2 tablespoons olive oil over medium-high. Tip in the garlic, chilli flakes, garam masala, coriander, cumin and turmeric. Cover and cook on low 8 hours. Add garlic, paprika, curry powder and cumin and stir for 1-2 minutes until fragrant and being careful not to burn. Prepare the vegetables and add into the slow cooker: peel and cube sweet potato, mince ginger and garlic, chop bell pepper and onion. Meanwhile, heat the oil in a large saucepan over medium heat. Grind the whole spices in a spice grinder or with a mortar and pestle, set aside. 2 tbsp chives, finely chopped, to serve. Roughly chop tomatoes and add to pan. 3. Add in the onions and tomatoes. Recipe from Good Food magazine, April 2014 Goes well with Cover with a tight-fitting lid and simmer for 25 minutes. When onion is translucent, add cumin, paprika, and minced garlic. Add the red lentils, and 500ml vegetable stock. If too thick, add water, 1 tablespoon at a time, to thin. It also tastes great served as it is. Instructions. Add red lentils, tomatoes, cilantro, coconut milk, lime zest, and water. Remove from heat and season with salt and fresh ground black pepper. Blitz the mixture until smooth in a food processor or use a stick blender. Cook for 20-25 min, stirring occasionally, until the lentils and sweet potato are tender. Saut for 3-5 minutes, stirring frequently, or until onion is translucent and fragrant. Directions. Add diced tomatoes and vegetable broth. Red Onion - I've used red onion in this recipe but you could use a normal onion if you prefer. Serving: 1.5cups | Calories: 354kcal | Carbohydrates: 66g | Protein: 17g | Fat: 4g | Saturated Fat: 3g | Fiber: 11g | Sugar: 17g. Cut sweet potatoes into small pieces, finely dice onion and jalapeo, mince garlic, and grate ginger. Along with the vegetables, add the remining ingredients except for the coconut milk: canned tomato, lentils, curry powder, vegetable broth, sugar. Cook for about 20 minutes until the sweet potato is tender and the lentils are done. Coat a 5-6 quart electric slow cooker with cooking spray. Put the lid on and cook until softened for about 20 minutes, stirring . Add the sweet potato, vegetable broth, water, shallot, curry paste, garam masala, turmeric, sugar, ginger, salt, garlic, and tomato paste. The sweet potatoes and lentils calm the spices so they are warm and flavorful but not hot, making this red lentil curry recipe accessible to more sensitive palates. Indian-Style Red Lentil and Sweet Potato Curry, A fast and simple colorful red lentil and sweet potato curry fragrant, sweet and spicy, nourishing and delicious, 1-inch piece fresh ginger, minced or grated. Grind some sea salt and ground black pepper over the mixture and stir together. Let everything come to a gentle boil, simmer covered until sweet potato is tender and the curry thickens - add a splash of water of it is getting too dry. Follow with lentils and stir to combine all the ingredients. I made this for my family last night, and my normally very fussy 3 year-old cleared her plate! Add the red lentils and sweet potatoes. Add the onion, garlic, and a Let stand, covered, 5 minutes. Return to the pot. Heat olive oil in a medium-sized saucepan over medium heat. Add the lentils, sweet potato, turmeric, garam masala, curry powder, salt, and pepper. 1 week ago cookinglight.com Show details . Serve with naan bread, rice or quinoa. Add everything to the slow cooker apart from the spinach (if using). Step 2: Add minced garlic and ginger and saut a minute more. Add the garlic and the red curry paste and give it a quick stir. ), and thanks to the addition of cooling coconut milk, the Indian spices are well balanced for a warm but not overpowering level of heat. Add the onions and cook for 2 - 3 minutes, stirring often. Stir and cook 2 minutes. Remove from the heat. Rinse and drain lentils well, then add to pot. If you are not ultra familiar with red lentils, then I am so pleased to introduce you to one of the least-expensive, best-tasting healthy foods on the planet. The red lentils, which cook more quickly than other varieties, break down into a creamy puree after a brief simmer. Cover, reduce heat to low, and simmer for 10 minutes. Serve with hot rice or fresh Indian flat breads. 2 days ago pipingpotcurry.com Show details . Stir well to incorporate all the ingredients. Heat up the oil in a big pot and roast the spices for about 1 minuted. Going to add it to my family favourites file. Hi everyone , hope you're all well. Heat 2 tablespoons olive oil over medium-high heat in a large, deep skillet or saucepan. Add lentils, remove from heat, and let stand for 10 minutes to thicken. Heat up coconut or avocado oil, and saut onions for 5 minutes. Drain the lentils and set aside. Save stories you love and never lose them. Here is how to make red curry lentils with sweet potatoes and spinach. Recipe Instructions Start the pressure cooker in saut mode and let it heat. 30 minutes. Add lentils, diced tomatoes, chickpeas and stock and stir to combine. Season to taste with salt and pepper. Peel and dice sweet potato into 2cm cubes. Curry paste - add less or more depending on how much spice you like. Bring it to a boil and then cover and reduce the heat to simmer. If youd like a thinner consistency, stir in additional broth or water. Place the sweet potatoes in a medium bowl and . Add the diced sweet potato and onions, sauting until onions are softened, about 5-6 minutes. 1 lemon, juice. How-to Make Instant Pot Curry. 4 cups sweet potato (peeled and diced into inch cubes; roughly 500 g) 2 carrots (peeled and sliced) 3 cups stock (veggie or chicken; or homemade bone broth) cup dried red lentils 1 tablespoons fish sauce teaspoon salt After simmering: 13.5 oz coconut milk (full fat recommended) lime (juiced) Instructions Cover and bring to a boil, then reduce the heat and cover again, this time leaving the lid open a crack. 240g Tilda Pure Basmati Rice. Fry for 3-4 minutes, stirring now and again, until aromatic. Another great meal :), That sounds quick and tasty! Lentils are a member of the legume family, along with split peas, peanuts, chickpeas, and more. Ive spent weeks eating out as often as Ive eaten in. Bring that up to a boil, then simmer until the red lentils and sweet potatoes are tender. Jump to: Why You'll Love This Recipe Select the Cancel setting. 4 days ago cookinglight.com Show details . Stir well to combine. When hot, add the olive oil, wait a few moments, then swirl around . Once it reads "hot" add the olive oil. Bring to a boil over high. Saut for When the cumin seeds change color, add green chili, onions, ginger and garlic. Cook cumin, turmeric and curry powder until fragrant, about 1 to 2 minutes. Taste and adjust seasoning as desired. Today's recipe meat free Monday is a easy creamy coconut lentil and sweet potato curry . Add the ginger, curry powder, garam masala, and turmeric (if using). Red Lentil Curry (Masoor Dal) - Instant Pot & Stovetop . Coat a 5-quart or larger slow cooker with nonstick spray. Stir to fully combine and cook for about 2 minutes more, adding water as necessary. Recipe Instructions Combine the lentils with 2 cups (600ml) of the water in a small saucepan over medium Meanwhile, heat the oil in a large saucepan over medium heat. Season with salt and pepper and served sprinkled with the freshly chopped . Add a little bit more water as needed to prevent sticking. Garlic - 2 cloves, but if you like things garlicky then double the quantity. Increase heat to high and bring to a boil. Increase heat, bring soup to a boil, then reduce to low and let simmer for 25-30 minutes, until sweet potatoes and lentils are tender. Add the spices, curry powder, ginger, and garlic and saute for about a minute, until very fragrant. Add the sweet potatoes, lentils, stock and sea salt. Wow. Add two cups vegetable broth, bring to a boil, cook for a few minutes. Add your chunks of sweet potato, lentils, coconut milk, and water and mix well. Add the tin of light coconut milk, and stir everything together thoroughly. Add the red lentils, sweet potatoes, and vegetable broth. Apple cider vinegar provides a tangy brightness to bring everything together. Heat a large saucepan over medium heat. Add the curry paste, curry powder, garam masala, turmeric, cayenne, chili flakes, mustard seeds, cumin, and salt and pepper to taste. Add onion with a few pinches salt, and cook, stirring, until tender, about 6 minutes. Add the lentils and stock, bring to the boil, reduce the heat, cover and simmer for 5 minutes. Add cumin, turmeric and curry powder and stir for 30 seconds. Stir well to combine. Season with a pinch of salt. This is the first step in adding flavor to the curry. Add eggplant and sweet potato and stir fry for about 5 minutes. Add the broth, sweet potatoes, and lentils. Add the onions and cook until slightly softened, 2 to 3 minutes. Add carrots and garlic; cook 2 minutes longer. In a small saucepan, combine lentils and 2 cups water; bring to a boil. Check the tenderness of the red lentils and sweet potatoes, cook until tender. Add kale, stir well and let wilt for a minute or two. Easy, healthy slow cooker red lentil curry with sweet potatoes and coconut milk. Add curry powder, garam masala and salt. Serve with naan bread, rice or quinoa. The best part is that it's ready in under 30 minutes and includes a great variety of plants as well as some plant-based protein. Turn off heat; stir in . Put the oil in a large, high-sided pan over a medium heat. Add the sweet potatoes and stir to coat with the spices. Cook for 1 minute, until you can smell that gorgeous garlic. Coat a 5-quart or larger slow cooker with nonstick spray. Select the Pressure Cook (or Manual, depending on your model) setting and cook at high pressure for 10 minutes. Set off on low for 6 to 8 hours, or high for 3 to 4 hours. Bring to the boil and simmer for 30-35 minutes, stirring often, until the sweet potatoes and lentils are cooked through; season. Reduce heat; cover and simmer for 20-25 minutes or until tender. Place sweet potato, 3 cups water, and next 7 ingredients (through turmeric) in a 5- to 6-quart electric slow cooker coated with cooking spray. How to make Vegan Red Lentil Sweet Potato Curry: Combine the lentils with 2 cups (600ml) of the water in a small saucepan over medium heat. Cook for 30 seconds, or until fragrant, then stir together with the sweet potatoes. (Does this make this curry Asian fusion? Nice looking curry. Add sweet potatoes and bell pepper and cook 1 minute. This Sweet Potato Red Lentil and Coconut Curry is vegan comfort food at its best and consists of a handful of simple ingredients. Bring to the oil, then turn down to simmer for about 20 minutes until the lentils have softened. Add onion and ginger and saute for about 3-5 minutes. This recipe is quick and easy made with warming spices, that makes this lentil and sweet potato curry. Turn off the heat and stir in the coconut milk. Transfer the browned. A beautiful and nourishing meal for any night of the week! Serve with quinoa, rice, naan bread or even a simple bed of greens. Add curry powder, cinnamon and salt and stir to coat. For me, its much easier to be excited about eating at home when Im genuinely looking forward to the food in my refrigerator. This article is republished here with permission. Turn down the heat to medium-low and stir in the lentils and vegetable stock. Season with a healthy pinch each salt and pepper and stir. A few reasons to add them to your pantry (in addition to how inexpensive they are): Todays Slow Cooker Red Lentil Curry is one of my absolute favorite ways to spice and flavor the versatile red lentil. Step 1: Saut onion and garlic. Order your Christmas Food Made To Order by midnight on 15 December |Shop now. Cook for 2 minutes, stirring. Stir in the spinach until wilted. Stir and saut 1 minute, adding a touch more liquid if it dries out. Cover and cook on HIGH for 3 to 4 hours or LOW for 6 to 7 hours, until the lentils and sweet potatoes are tender. Bring 3.5 cups water to a boil. Step 1: Press the "saut" function on your Instant Pot. 1 onion, chopped 2 cloves garlic, crushed 800g sweet potato, peeled and chopped 300g dried red lentils, rinsed 1tbsp fresh root ginger, grated, or 1tsp ground ginger Add lentils, sweet potato and vegetable stock. Push the sweet potatoes to the side of the pan and add ginger, garlic, and red curry paste. Toss together briefly. Stir in sweet potato and red lentils, followed by water and coconut milk. This Red Lentil Curry is absolutely scrumptious. Add half of the peanut/cilantro mixture; reserve the rest for topping. Sweet potatoes Peeled and diced Coconut milk 1 standard UK-sized tin 250 g dried red split lentils 500 ml water 1 tablespoon garam masala A spice blend that is readily available in UK supermarkets. Cook the lentils for 13 to 15 minutes, or until they are al dente, stirring once halfway through the cooking time. 1 week ago veganricha.com Show details . Add the garlic, chilli flakes, garam masala, ground coriander, cumin and turmeric. 20 minutes. Add sweet potato to stockpot. 20 to 30 minutes before the end of the cooking time stir in the spinach leaves. Because life is just too short to eat food that isnt delicious. Stir every few minutes to prevent sticking or burning. It's perfect for the whole family to enjoy! Ingredients. Add the onion, sweet potato, and salt and cook until the onion begins to soften and brown, about 5-7 minutes. 2 cups red lentils 3 cups water, or more as needed 1 tablespoon vegetable oil 1 large onion, diced 2 tablespoons curry paste 1 tablespoon curry powder 1 teaspoon ground turmeric 1 teaspoon ground cumin 1 teaspoon chili powder 1 teaspoon salt 1 teaspoon white sugar 1 teaspoon minced garlic 1 teaspoon minced fresh ginger Stir in the sweet potatoes, curry, salt, pepper and remaining water. Simmer: Add the sweet potatoes, lentils, broth and milk, bring to a gentle boil, cover and reduce heat to low and let simmer for 20 minutes, sweet potatoes should be fork-tender and lentils soft. Reduce to a simmer and cook for twenty-five minutes, or until the lentils and sweet potato are tender. Pour in the vegetable stock, cover with the lid and bring to a boil. Add it onion, ginger and garlic and cook for 3 minutes until softened, stirring regularly. WELL, here I am again! Sweet potatoes with skins on will hold their shape better. Add red lentils, and cook until red lentils are cooked through (about 6-10 minutes) Add half of the mixture to a blender and puree until smooth. Bring 2 Cups of water and Tbsp Thai Red Curry Paste to a boil in a medium pot. 1 1/2 cups red lentils; 1 g bay leaf (one) 1 tbsp curry powder; 2 cloves garlic; 1 slice ginger, chopped; 1 5" long sweet potato; 1 dash kosher salt; 1 medium onion; 2 tbsps vegetable oil; Directions. Wash and pierce the sweet potato a few times then place on the top rack. STEP 3 Bring to the boil, then cover and simmer for 20 mins until the lentils and sweet potatoes are tender. Serve with the rice, the yogurt stirred through and the chives scattered over. Vegan Sweet Potato Coconut Lentil Stew. 1 cup dry split red lentils (rinsed well) 1 15-ounce can chickpeas, drained and rinsed 1 medium yellow onion (diced - about 2 cups) 2 medium cloves garlic (minced) 2 1/2 cups diced Yukon Gold potatoes (about 1 pound) 2 cups low-sodium vegetable broth 1 tablespoon curry powder 1/8 teaspoon cayenne pepper (optional; adds some extra heat) Vegetarian Lentil Sweet Potato Curry Dinner Easy Ingredients Method 1. In a bit of a mashup, I ended up with an Indian-meets-Thai approach. For the filling: Heat 1 tablespoon of the oil in a large skillet over medium heat. Creamy, delicious vegan recipe with the perfect amount of Indian spice. Sweet potato and red lentil curry in a slow cooker is quick to prepare and tastes amazing! Reduce the heat to low and simmer until lentils become tender but the potatoes almost cooked. In a large saucepan, heat the oil over medium-high heat. Cook time. Pour in three cans of vegetable broth. Add the washed spinach and stir through. Recipe Instructions Place sweet potato, 3 cups water, and next 7 ingredients (through turmeric) in a 5- to 6 Add 1 teaspoon sugar, salt, garlic, and tomato paste; stir well to combine.Cover and cook on low 8 hours. Directions Step 1 Heat oil in a large pot over medium heat. Cook on medium-high and bring to a boil. Uncover and stir in your chopped spinach. 1 large sweet potato, peeled and cubed; 1 large potato, cubed; 1 tablespoon curry powder; 1/8 teaspoon cayenne (optional) 1 1/2 cups red lentils, rinsed; 3 cups vegetable stock; 1 teaspoon sea salt; fresh ground black pepper; Instructions: Heat a large saucepan over medium heat. Now, lets address another Very Important Matter: YUM FACTOR. Add garlic and ginger and cook, stirring, until tender, about 2 minutes. Peel the sweet potatoes, onion, garlic and ginger. Sweet & simple Lisa.. U can modify these kinda recipes only with tiny tweaks .. Love it! Bake for 1 hour or until soft. I used light coconut milk and the curry was plenty thick and satisfying for us, but if you wanted extra indulgence, you could use full fat instead. Thank you! Add the onions and saut until soft. Cook for a further 20 minutes until the lentils and vegetables are cooked. Stir. Add the sweet potatoes and stir to coat with oil. Serve with fresh cilantro, lime wedges, and yogurt. Typical values per serving when made using specific products in recipe, Explore more than 1,200 beers, wines and spirits, Explore our range of bouquets & plants - perfect for gifting and delivered to your door, Food, care & accessories to keep your pet happy, All your gardening needs - to plants, seeds, tools & furniture, Visit Medicines and Healthcare products Regulatory Agency, Vegetarian, Vegan and Gluten Free Christmas, Christmas Puddings, Mince Pies, Desserts and Cakes. Once hot, add water (or oil), onion, garlic, and ginger. Add garlic, ginger, and jalapeo, and saut for another 5 minutes until fragrant. Toss in the ginger, sweet potato, potato, curry powder, and cayenne if using, and stir for a minute to coat the vegetables with the spices. Step 1: Add Ingredients to Slow Cooker. Red Lentil Curry and I are! Uncover and tear in the spinach; stir, return the lid and cook for another minute or two, just until the spinach wilts. Rinse the lentils, then add them to the slow cooker. Turn off heat; stir in coconut milk. 1 L vegetable stock. Add the sweet potato and red pepper. The sweetness that adds is nice. Stir in the coconut milk and kale. Meanwhile, in a large saucepan, saute onion in oil until tender. It's vegan and gluten-free. Heres why you will too. 1 tsp fine sea salt. Add the lentils, sweet potatoes, sea salt, and pepper. Its been delicious and fun and Im likely to do it again, which is exactly why I need more easy red lentil recipes like this one in my life this week. Heat oil in a large pot on medium-high heat. Place a piece of parchment paper (or foil) on the bottom rack of the oven. Stir in the sweet potato, lentils, coconut milk and water; bring to a simmer, then cover, turn the heat down to medium-low and cook for about 20 minutes, until the potatoes are tender. Boil until the lentils are soft and fork tender, 7-8 minutes Drain the lentils in a fine mesh sieve and place back into the pot. Add the coconut milk and broth and let it simmer over low heat for 10-15 minutes until thickened. To make this simple red lentil and sweet potato curry you will need; Olive Oil - 1 tablespoon is needed to fry the onion mixture. Then add the broth, sweet potatoes, lentils and tomatoes. I really love potatoes and thank you so much for sharing this to us. 5 from 3 votes Print Recipe Prep Time 8 mins Cook Time 10 mins Pressure Release 10 mins Stir in the 1/2 cup coconut milk and lime juice. Add rinsed lentils (if not cooking them separately), sweet potato and about 500 ml / 2 cups of water. Add the onion and saut for 5 minutes until starting to soften. 4 cups cubed sweet potato (2 medium) 3/4 cup red lentils 1 (14.5 oz) can lite coconut milk (or full fat) 1 1/2 cups vegetable broth (or water) Salt & pepper to taste Cauliflower rice to serve Cilantro for garnish Instructions Heat the oil in a large skillet or dutch oven. Add the onion and cook until the edges are turning brown, about 5 minutes. Add the onion and fry until the onion begins to turn brown around the edges, about 5 minutes. Pre-heat oven to 300 F (150 C). Add the sweet potatoes and cook, stirring occasionally, until browned all over, 5 to 7 minutes. In a large pot, warm 1 tablespoon oil over medium heat. I love the way the sauce coats the rice and how rich it makes even an ingredient as healthy as lentils taste. I made lentils last sunday :) but love to try this new combo, sound too good, can't miss! Add the curry paste and stir until well-combined. Sweet Potato-and-Red Lentil Curry Recipe | Cooking Light . Stir the lemon juice into the curry and season. Heat a large pot or Dutch oven over medium heat. 1 large sweet potato, peeled and diced 3 cups diced carrots 1 cup red lentils 1/2 a yellow onion, diced 2 cloves garlic, minced 1 teaspoon ground ginger 2 teaspoons curry powder 1/4 teaspoon ground tumeric 1 teaspoon dried thyme 1 teaspoon salt 1/8 teaspoon pepper 5 - 6 cups of water, depending on how thick you want the soup to be olive oil Step 2 Add a drained 400g can chickpeas, then heat through. Spices like garam masala and the red curry paste are key allies to cooking that is a) healthy (spice = big taste without extra fat), b) easy (you can measure one spoonful of one spice blend instead of 10 of individual spices), and c) DELISH. Simple and quick sounds great--and of course I love anything with sweet potatoes! I could've eaten the whole pan myself, it is totally scrumptious. 2 cups dried red lentils 6 cups peeled, cubed sweet potato (about 3 medium) 4 cups low-sodium vegetable broth 1 cup water 1 small shallot finely chopped 3 tablespoons Thai red curry paste 1 tablespoon garam masala 1 teaspoon turmeric 1/2 tablespoon coconut sugar or light brown sugar 1 teaspoon ground ginger 3/4 teaspoon kosher salt This creamy vegan curry is made in your slow cooker hands free, includes a generous serving of vegetables (sweet potatoes! Stir them all together to coat the sweet potatoes and release the oils from the spices. Step 4: Cook on manual high pressure for 15 minutes. Add baby kale and cook until just wilted, a couple minutes. 2. Warm oil in large saucepan over high heat. Simmer for about 20 minutes. 100g Onken Greek Style Set Yogurt. Add salt, coconut milk and cooked lentils if you cooked them separately. Add liquids and simmer for about 20 minutes, stir in maple syrup and salt before serving and adjust taste. Once the liquid has been absorbed, remove from the heat, leaving the lid on to allow the rice to steam for a further 5 minutes, then fluff up with a fork. ), but Ive found that you can achieve a similar effect (and make the red lentil curry vegan) by using coconut milk. Directions: Preheat the oven to 450F. Melt the coconut oil or heat the canola oil over medium-high heat. You could replace the curry powder with garam masala to give it a more North Indian flavor :). This curry will definitely become a regular on our table. 1 tsp ground turmeric. It also tastes great served as it is! This recipe is quick and easy made with warming spices, that makes this lentil and sweet potato curry comforting and pack with flavor with every mouthful. Step 2: Add remaining ingredients apart from vinegar and salt. If yes, according to my last issue of Bon Appetit, we are right on trend!). Ingredients. Set aside until cool enough to handle. Step 5: Add apple cider vinegar. In a restaurant, that creaminess often comes from cream (surprise! Having delicious food on hand helps me avoid the temptation to say Forget itlets go out or to reach for a bag of chips instead of going to the effort to cook. Stir to combine all of the ingredients. 2. Turn off heat; stir in . Add the spices, mix well and continue to cook for 1 minute. Return to the pan, heat, bring to the boil then turn down to simmer and add the sweet potato chunks. Cook another thirty seconds. Cover and cook on low for 7 hours. Add the ginger and garlic and stir. Add 1 teaspoon sugar, salt, garlic, and tomato paste; stir well to combine. Step 1: Saut the onion and sweet potato. Puree: Once done, let cool a few minutes and blend until smooth using an immersion blender. This post originally appeared on Well Plated and was published April 7, 2019. 2 sweet potatoes, cubed (unpeeled) 175g red lentils. Serve hot over prepared brown rice or quinoa. Step 2: Add the aromatics and seasonings. I feel giddy and impatient to eat it every time I warm up a bowl! Add oil and cumin seeds. Recipe Instructions Place sweet potato, 3 cups water, and next 7 ingredients (through turmeric) in a 5- to 6 Add 1 teaspoon sugar, salt, garlic, and tomato paste; stir well to combine.Cover and cook on low 8 hours. Pour coconut milk over tomato mixture and whisk in curry paste and sugar until smooth. As broth is boiling, stir in rinsed red lentils. Bring mixture to a boil, then cover and simmer until sweet potatoes are knife tender and red lentils are cooked and thickened, 35-40 minutes. Once boiling, stir in the lentils, turn the heat down to low and place a lid on the pot, leaving it open just a crack. How was it? Add the lime juice. Peel and dice sweet potato. Notes Storage: Store any leftovers in an airtight container. Place the cauliflower, sweet potato, onion, water, lentils, broth, curry paste, garlic, coriander, cumin, turmeric, ginger, cinnamon stick, salt, and tomato paste in the slow cooker. I enjoy using sweet potatoes in curries as well. Stir to incorporate spices into mixture. Sweet Potato and Red Lentil Curry is loaded with vegetables, and so full of flavor with a creamy coconut red curry sauce. Heat the oil in a large deep pan over a medium heat. Makes a delicious evening meal To support Cooking With Aunt Jay Donate https://paypal.me/CookingWithAuntJay You can also support Cooking With Aunt Jay through GoFundMe https://gofund.me/59f2ca29Your support means so much for more delicious recipes like this please don't forget to LIKE and SUBSCRIBE thanks for watching see ya soon Jay xCredit Music Gold Rob SimonsenFor Sweet Potato And Lentil Curry Text @ 5:27 should read 113g OF RED LENTILS *2 TBSP Coconut oil 1 Medium Sized Onion1 Red Sweet Bell Pepper 3 Medium Sized Sweet Potatoes 1 Tsp Of Thyme 1 Tsp of Turmeric A Pinch Of Hot Chilli Powder 1 1/2 TBSPS Hot Curry Powder 1 Tsp Garam Masala 1 TBSP Madras Curry Powder 1 Tsp Grated Fresh Ginger 3 Cloves Crushed Garlic 1 TBSP of Tomato Puree / paste 113g Of Dried Raw Red Lentils 150 ml Coconut Milk enough boiling water to half cover the chunks of sweet potatoes if too thick when the lentils have cooked you can add more boiling water or coconut milk . Stir to combine. Add everything to the slow cooker apart from the spinach (if using). I adore this recipe for so many reasons. Cubes of sweet potato hold their shape, and kale adds some welcome form and texture. One of my favorite parts of Indian red lentil curry is how creamy it is. Once boiling, reduce heat to low and maintain a gentle simmer. 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