Serve with rice, black beans, warm tortillas and margaritas for a festive meal! These were a big hit with our crowd. Mexican, that I have ever tasted!!! I didn't have fresh jalapenos on hand, so used a jar of pickled jalapenos. I placed the chicken on top of the beans and smothered everything with a can of "spanish style tomato sauce" (found by the mexican food in the grocery store). I might try it next time with a little bit of grilled pineapple chunks. Used canned pinto beans, 2-15 oz Kuners with jalapeno and 1-30 oz regular Kuners drained and rinsed. The spaghetti squash took longer to get soft, so I stuckit in the microwave. This is the best cornbread recipe, esp. The tinga itself is delicious, although there is really only need for one pepper to make it gringo style :), or kid friendly. Drizzle remaining olive oil over the bottom of a 10x14-inch Detroit-style pizza pan and spread around with your fingers. Served it buffet style with bolillos (french style rolls), finely shredded lettuce, thin sliced tomatoes and the usual condiments. The tinga itself is delicious, although there is really only need for one pepper to make it gringo style :), or kid friendly. VERY, VERY GOOD. We grind our cabbage by using an old fashioned hand grinder (use the fine blade). I used roasted hatch chilis in it, but I think whatever peppers you have on hand would work great as well. For fresh tomatoes, same thing; used a can of diced tamatoes. It made enough sausage topping for 2 large pizzas. It was an easy recipe and I had all the ingredients on hand! Serve with rice, black beans, warm tortillas and margaritas for a festive meal! I used toothpicks instead of the "wood poles" used for regular size franks. pairing for a quick weeknight taco dinner. Served over rice. These additions make this excellent rather than just good. Make this Mexican baked fish as hot or mild as you like. Awesome beans. I used Safeway's Select Mild Southwest Style salsa, crushed Doritos corn chips, and medium cheddar. I used roasted hatch chilis in it, but I think whatever peppers you have on hand would work great as well. if you are from the South!!! I used Safeway's Select Mild Southwest Style salsa, crushed Doritos corn chips, and medium cheddar. Here are my changes. I steamed the chicken and spices in a steamer first. It's easy, fast., fun and most ingredients are on hand.The only thing we changed was using Mexican style corn instead of the cream style. I might try it next time with a little bit of grilled pineapple chunks. Would probably be excellent as written. I browned the meat with finely chopped onion and 1/2 package of reduced salt taco seasoning mix, mexican chili powder and cracked black pepper. Many thanks! Gradually sprinkle in the sugar, cinnamon and almond extract while continuing to mix on low speed. Wow, REALLY good. 11/04/2014. I had all ingredients on hand, so I thought I'd give it a try. Great with any dish! Big thumbs-up from my husband. You really should try this, esp. Served over rice. This Mexican beans and rice recipe is an easy vegetarian dish with poblanos, basmati rice, and pinto beans seasoned with paprika, oregano, and cumin. I had to change it quite a bit as I couldn't find or didn't have on hand a few items. With the ground cabbage in a large bowl, we sprinkle about 2 Tablespoons of sugar and 1 Tablespoon of black pepper on top, mix, cover, and let stand for 2 or 3 hours. With the ground cabbage in a large bowl, we sprinkle about 2 Tablespoons of sugar and 1 Tablespoon of black pepper on top, mix, cover, and let stand for 2 or 3 hours. Used canned pinto beans, 2-15 oz Kuners with jalapeno and 1-30 oz regular Kuners drained and rinsed. of regular ground turkey, and all the spices required for the 2 lbs. Then I poured salsa on top of the chicken. Spoon or scoop onto the prepared cookie sheets. Thanks for sharing! This is similar to our traditional family coleslaw recipe. Rating: 3 stars. I've made this a couple of time with a few changes to accomodate what I had on hand, and it was delicious every time. Drizzle remaining olive oil over the bottom of a 10x14-inch Detroit-style pizza pan and spread around with your fingers. Easy to prepare, I made up two roasts (doubled the recipe). I used roasted hatch chilis in it, but I think whatever peppers you have on hand would work great as well. of regular ground turkey, and all the spices required for the 2 lbs. Boy, did they eat them up, and it was the easiset party food ever! Marranitos (or cochinos, or puerquitos, as are they are called in some Mexican-American communities) are often called 'Gingerbread Pigs,' although they don't actually have ginger in them - and no cinnamon either. Rating: 5 stars. Low Fat sour cream and avacados were used for the topping. Thanks for sharing! To draw the water out of the cabbage. anise extract for the seeds. This was the first time I ever tried making turnip greens. of pork, except that I cut the salt down to 1/2 tsp. Wow, REALLY good. It made enough sausage topping for 2 large pizzas. I've really never tasted a better corn dog. Excellent recipe. This was the first time I ever tried making turnip greens. Drizzle remaining olive oil over the bottom of a 10x14-inch Detroit-style pizza pan and spread around with your fingers. Mexican, that I have ever tasted!!! I didn't have fresh jalapenos on hand, so used a jar of pickled jalapenos. Used 3 Serrano peppers instead of Jalapenos. WHY? Great with any dish! I used toothpicks instead of the "wood poles" used for regular size franks. It was just great. Used canned pinto beans, 2-15 oz Kuners with jalapeno and 1-30 oz regular Kuners drained and rinsed. I browned the meat with finely chopped onion and 1/2 package of reduced salt taco seasoning mix, mexican chili powder and cracked black pepper. Very good! I had to change it quite a bit as I couldn't find or didn't have on hand a few items. What a difference it makes! Many thanks! I used standard curry powder then added 1/4 cup of milk and 2tsp of corn starch at the end to thicken the sauce a little bit. corn, onion, garlic, cumin, salt and red pepper. 11/04/2014. Big thumbs-up from my husband. Served over rice. I might try it next time with a little bit of grilled pineapple chunks. I used 1-1/2 lbs. 1 cup quinoa; 1 (10-ounce) can Old El Paso mild enchilada sauce ; 1 (4.5-ounce) can Old El Paso chopped green chiles, drained ; 1/2 cup corn kernels, frozen, canned or roasted; 1/2 cup canned black beans, drained and rinsed; 2 tablespoons chopped fresh cilantro leaves Spoon or scoop onto the prepared cookie sheets. 11/04/2014. Very good! Only gave 4 stars because of my changes due to what I had on hand. What a difference it makes! I used cocktail size franks, not the sausage type links, but the hotdog type. This Mexican beans and rice recipe is an easy vegetarian dish with poblanos, basmati rice, and pinto beans seasoned with paprika, oregano, and cumin. The spaghetti squash took longer to get soft, so I stuckit in the microwave. Great corn dog recipe! 06/12/2011. I used kosher salt, which tastes more salty than regular or sea salt, 1/4 teaspoon was the perfect amount. I placed the chicken on top of the beans and smothered everything with a can of "spanish style tomato sauce" (found by the mexican food in the grocery store). I am just trying it! Low Fat sour cream and avacados were used for the topping. VERY, VERY GOOD. Would probably be excellent as written. These were a big hit with our crowd. This sausage is EXCELLENT and SO much healthier than commercial brands. In fact, traditional marranitos get their delicious spicy-brown goodness from molasses. I steamed the chicken and spices in a steamer first. A very simple tomato Mexican rice recipe. Used 1 can of stewed italian style tomatoes, 1 can of diced italian style, chicken buillon instead of veggie, added ground turkey, added chili flakes and changed the parm cheese to pepper jack. Only gave 4 stars because of my changes due to what I had on hand. It's easy, fast., fun and most ingredients are on hand.The only thing we changed was using Mexican style corn instead of the cream style. mkbennett00 . Place dough in the center; pull and stretch into a roughly rectangular shape with oiled fingers. Then I lined a 9 x 13 pan with refried beans and seasoned them with taco seasoning. I used kosher salt, which tastes more salty than regular or sea salt, 1/4 teaspoon was the perfect amount. Then I lined a 9 x 13 pan with refried beans and seasoned them with taco seasoning. 06/12/2011. Low Fat sour cream and avacados were used for the topping. Place dough in the center; pull and stretch into a roughly rectangular shape with oiled fingers. Boy, did they eat them up, and it was the easiset party food ever! I had all ingredients on hand, so I thought I'd give it a try. What a great taste. Served it buffet style with bolillos (french style rolls), finely shredded lettuce, thin sliced tomatoes and the usual condiments. Used 1 can of stewed italian style tomatoes, 1 can of diced italian style, chicken buillon instead of veggie, added ground turkey, added chili flakes and changed the parm cheese to pepper jack. The spaghetti squash took longer to get soft, so I stuckit in the microwave. corn, onion, garlic, cumin, salt and red pepper. Gradually sprinkle in the sugar, cinnamon and almond extract while continuing to mix on low speed. What a difference it makes! Excellent recipe. For fresh tomatoes, same thing; used a can of diced tamatoes. Great corn dog recipe! Excellent recipe. Que rico! Easy to prepare, I made up two roasts (doubled the recipe). I've made this a couple of time with a few changes to accomodate what I had on hand, and it was delicious every time. My husband is from Mexico and we usually spread the sour cream on the tostada, heap on the tinga, top with Mexican crumbling cheese, chopped lettuce and salsa! Awesome beans. Rating: 5 stars. Many thanks! Used 1 can of stewed italian style tomatoes, 1 can of diced italian style, chicken buillon instead of veggie, added ground turkey, added chili flakes and changed the parm cheese to pepper jack. Gradually sprinkle in the sugar, cinnamon and almond extract while continuing to mix on low speed. I used Safeway's Select Mild Southwest Style salsa, crushed Doritos corn chips, and medium cheddar. We grind our cabbage by using an old fashioned hand grinder (use the fine blade). This is similar to our traditional family coleslaw recipe. Marranitos (or cochinos, or puerquitos, as are they are called in some Mexican-American communities) are often called 'Gingerbread Pigs,' although they don't actually have ginger in them - and no cinnamon either. 1 cup quinoa; 1 (10-ounce) can Old El Paso mild enchilada sauce ; 1 (4.5-ounce) can Old El Paso chopped green chiles, drained ; 1/2 cup corn kernels, frozen, canned or roasted; 1/2 cup canned black beans, drained and rinsed; 2 tablespoons chopped fresh cilantro leaves I didn't have fresh jalapenos on hand, so used a jar of pickled jalapenos. I made this for a huge fight party (DeLaHoya vs Vargas) and it was a great hit. pairing for a quick weeknight taco dinner. I made this for a huge fight party (DeLaHoya vs Vargas) and it was a great hit. WOW! They were bite-sized and delicious. In a large bowl, whip egg whites with an electric mixer until stiff enough to make a mark through with a knife. WOW! Served it buffet style with bolillos (french style rolls), finely shredded lettuce, thin sliced tomatoes and the usual condiments. Cooking Style See All Cooking Style. mkbennett00 . if you are from the South!!! WOW! I've really never tasted a better corn dog. if you are from the South!!! Then I poured salsa on top of the chicken. I steamed the chicken and spices in a steamer first. My husband is from Mexico and we usually spread the sour cream on the tostada, heap on the tinga, top with Mexican crumbling cheese, chopped lettuce and salsa! I am just trying it! I made this for a huge fight party (DeLaHoya vs Vargas) and it was a great hit. Marranitos (or cochinos, or puerquitos, as are they are called in some Mexican-American communities) are often called 'Gingerbread Pigs,' although they don't actually have ginger in them - and no cinnamon either. The tinga itself is delicious, although there is really only need for one pepper to make it gringo style :), or kid friendly. These were a big hit with our crowd. With the ground cabbage in a large bowl, we sprinkle about 2 Tablespoons of sugar and 1 Tablespoon of black pepper on top, mix, cover, and let stand for 2 or 3 hours. I am just trying it! GaryJYum . They were bite-sized and delicious. These additions make this excellent rather than just good. This recipe is a trans-pecos region variation, it uses the non-traditional addition I placed the chicken on top of the beans and smothered everything with a can of "spanish style tomato sauce" (found by the mexican food in the grocery store). I used kosher salt, which tastes more salty than regular or sea salt, 1/4 teaspoon was the perfect amount. In fact, traditional marranitos get their delicious spicy-brown goodness from molasses. Also, I used peanut oil to fry them. Here are my changes. You really should try this, esp. and subbed 1/4 tsp. but may try the oven method next time. Cooking Style. 1 cup quinoa; 1 (10-ounce) can Old El Paso mild enchilada sauce ; 1 (4.5-ounce) can Old El Paso chopped green chiles, drained ; 1/2 cup corn kernels, frozen, canned or roasted; 1/2 cup canned black beans, drained and rinsed; 2 tablespoons chopped fresh cilantro leaves Wow, REALLY good. I used cocktail size franks, not the sausage type links, but the hotdog type. They were bite-sized and delicious. I used 1-1/2 lbs. It's easy, fast., fun and most ingredients are on hand.The only thing we changed was using Mexican style corn instead of the cream style. It was just great. It was an easy recipe and I had all the ingredients on hand! To draw the water out of the cabbage. Mexican, that I have ever tasted!!! To draw the water out of the cabbage. of pork, except that I cut the salt down to 1/2 tsp. You really should try this, esp. of regular ground turkey, and all the spices required for the 2 lbs. of pork, except that I cut the salt down to 1/2 tsp. Rating: 5 stars. Only gave 4 stars because of my changes due to what I had on hand. In a large bowl, whip egg whites with an electric mixer until stiff enough to make a mark through with a knife. This is similar to our traditional family coleslaw recipe. This recipe is a trans-pecos region variation, it uses the non-traditional addition Rating: 3 stars. These additions make this excellent rather than just good. Awesome beans. I first put usual pepper but saw the black ground pepper notation and added that to the mix. Also used 1-1/2 lbs bacon and a vidalia onion. A very simple tomato Mexican rice recipe. Would probably be excellent as written. Also used 1-1/2 lbs bacon and a vidalia onion. mkbennett00 . pairing for a quick weeknight taco dinner. Very good! Que rico! What a great taste. This sausage is EXCELLENT and SO much healthier than commercial brands. I had all ingredients on hand, so I thought I'd give it a try. GaryJYum . Place dough in the center; pull and stretch into a roughly rectangular shape with oiled fingers. Fold in toasted coconut by hand. This is the best cornbread recipe, esp. Then I lined a 9 x 13 pan with refried beans and seasoned them with taco seasoning. Great corn dog recipe! Then I poured salsa on top of the chicken. I've made this a couple of time with a few changes to accomodate what I had on hand, and it was delicious every time. Serve with rice, black beans, warm tortillas and margaritas for a festive meal! Fold in toasted coconut by hand. Thanks for sharing! Cooking Style See All Cooking Style. This recipe is going towards the top of my file. This recipe is going towards the top of my file. but may try the oven method next time. In fact, traditional marranitos get their delicious spicy-brown goodness from molasses. Used 3 Serrano peppers instead of Jalapenos. Also used 1-1/2 lbs bacon and a vidalia onion. I used standard curry powder then added 1/4 cup of milk and 2tsp of corn starch at the end to thicken the sauce a little bit. WHY? Fold in toasted coconut by hand. In a large bowl, whip egg whites with an electric mixer until stiff enough to make a mark through with a knife. Easy to prepare, I made up two roasts (doubled the recipe). Spoon or scoop onto the prepared cookie sheets. My husband is from Mexico and we usually spread the sour cream on the tostada, heap on the tinga, top with Mexican crumbling cheese, chopped lettuce and salsa!
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