Then add the potatoes, beans, and water and bring to a boil. I warned him in my text message Dana likes coconut A LOT so just be wary as its very high in saturated fat. This is a perfect example of where coconut is not needed. What type of white bean would you recommend ie. Add mixture back to pot over medium heat. Thai Pumpkin Noodle Soup with Crunchy Chickpeas. Light as air choux pastry filled with cream and topped with a shiny chocolate glaze. Thank you. Comforting, creamy vegan white bean soup with potatoes, thyme, and coconut milk. I could literally eat an entire serving of these croutons by themselves. Heat the olive oil in a large pot over medium heat. Tomato and Vegetable White Bean Soup A hearty 1-pot winter soup that's brothy and tomato-infused and chock-full of hearty veggies like squash, kale, and potatoes. White beans provide extra protein and a buttery finish. The perfect healthy lunch or dinner for colder months. I appreciate that I know the time, energy, and money I put into the recipes will be worth it. Save time by spreading curation tasks among your team. Thank you for sharing! Yay! Warming, savory, hearty, and full of nourishing veggies and fiber-rich beans. It would have been delicious with more herbs, broth instead of water, and no coconut milk; or different curry like flavors and the coconut milk. I know that might be too much for some people but me and my family loved it that way. I made it yesterday and we enjoyed leftovers today! I thought this turned out great! I made this for dinner tonight and it was really yummy. And most definitely not when there are grilled cheese sandwiches around. I also added no salt and just used water instead of the vegetable stock. You can also subscribe without commenting. Thanks so much for the great review, Danalyn! Anytime Im feeling a little sickness coming on, or need something flavorful and comforting, this is my new go-to! 1 (28-oz) can crushed tomatoes (organic when possible) 2 tbsp tomato paste. Plant-based, gluten-free, and just 1 pot required! I guess I made a Tuscan version of this soup (which was great!). Its that good. I was so excited to see this recipe, as it had all my favorite soup ingredients. Add the onion, carrots, celery, 1/4 teaspoon salt, and a few cracks of fresh black pepper, and cook (stirring occasionally) until softened about 5 minutes. Notify me of followup comments via e-mail. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! This was really delicious! I used chopped instead of crushed tomatoes, cashew cream and just the canned beans I had on hand & it was still super tasty & filling, Were so glad you enjoyed it, Lindi. Thank you so much for your kind words and support! First, use 2 (14-ounce) cans of white cannellini beans. Thanks. Yum! This looks incredible! Will try this with cashew cream. Its the ultimate holiday side. Hi Teri! That should work well! Great basis for a soup you can do a lot of playful creative experimenting with :). This was really good! Hi Linda, if not dairy-free, you could use heavy cream. Sounds delish. Its ideal for meal prep or freezing and comes together easily in just 1 pot! Im not vegan so I topped it with Parmesan cheese and served it with a crusty baguette. I had some lemon at the ready to try to calm the sweetness down but didnt need it. Were so glad you both enjoyed the recipe, Jo! xo. I added a bit more maple syrup and used an immersion blender. 11. It wont be quite as rich and creamy, but should still be tasty =). Let us know how it goes if you give it a try! Do you think I could substitute a whole grain in there instead of the potatoes? Thank you for the lovely review! This is a new family favorite! Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Also needed to add a few tsp of better than bouillon and nutritional yeast to give this soup some flavor. While a filling meal on its own, this soup is the perfect companion for (vegan) grilled cheese sandwiches or garlic bread. Thanks a million for sharing these recipes. It was so good!!! Use a potato masher or the back of a wooden spoon to smash some of the beans (roughly half). However, I gave it a try and really enjoyed it in the soup! Next come the white beans for fiber and protein, plus crushed tomatoes, vegetable broth (or water), and salt. Love love love. Dip in a grilled cheese and call it a party. I didnt have white beans (seems to be a trend for those of us commenting), so used 2 cups of dried red lentils (rinsed) and increased the veggie stock to 4 cups total, then blended at the end. This was a really easy and so good recipe! xo. My friend loved it and wanted the recipe. So I was just wondering why youre suggesting coconut milk is it for vegans or is there something special that the coconut milk will add to the flavor? Based on comments, I added a pinch of chili flakes and rosemary for additional flavor, as well as using a quart of chicken broth w/ 1 cup water. I substituted white beans for pinto because we didnt have any white beans on hand. Use ctrl+f or +f on your computer or the "find on page" function on your phone browser to search existing comments! I used baby spinach instead of kale. I added a couple more cloves of garlic and mostly veggie broth. The answer is no. Once the kale is softened, uncover the pot and stir in the vinegar and coconut milk (or cashew cream). Sounds delish! LOVED this recipe with the slight modification of doubling or even tripling the lemon juice at the end (I used a whole lemon). We cant stop eating it even though we are full. |TOTAL TIME 45 MIN. 1 small white, yellow, or sweet onion, diced (1 small onion yields ~3/4 cup or 100 g) 4 cloves garlic, minced; 2 medium carrots, peeled and diced (2 carrots yield ~3/4 cup or 100 g) 2 stalks I blended 2 ladles of the mixture and was really happy with the consistency. So glad you enjoyed the soup! Comforting, creamy Tuscan-inspired soup with white beans, kale, tomatoes, and herbs! Will be making it again! Perfect for lunch, dinner, or your next party! Its:CreamyGarlickyA little spicyQuick & easyFiber-richBalanced& SO comforting! I think it should be called Zesty White Bean Soup. Just wondering if I should use cashew cream instead bc my kids dont like coconut! Hope that helps! xo. I just made this last night! It is what I have on hand thank you! xo. )Dana @ Minimalist BakerMinimalist Baker. This soup is spectacular. This is my favorite tomato soup I have EVER made. Thanks so much for the lovely review and for sharing your modifications, Sara! Ive made the Creamy Tuscan White Bean & Kale Soup twice now, and we love it. xo. Ingredients. Yum! I cannot wait to make this!! The coconut milk really makes the soup. I didnt add the milk at the end. Return the soup to a light simmer. xoxo. Really substantial, tasty soup. Were so glad you enjoyed it, Lisa! More onion and garlic. Stir in the chicken stock and bring to a boil. xo. I was looking for a white bean vegan soup recipe and have had success with many of Danas other recipes. Thanks for the feedback, Kathy. This is so delicious. Were so glad to hear it, Anita! haricot or cannellini? Thank you for sharing your experience and modifications! Amazing! Gluten-Free Linzer Cookies are a perfect holiday treat. Thanks so much for the great review! Basically, a hug in a bowl. Forgot to add the lemon and kale at the end, and am adding air-fried tofu cubes to it for lunch today. Extra delicious topped with MBs vegan parmesan. Thanks for the great review and for sharing your modifications, Hannah! Did you happen to make any modifications to the recipe? xo. xo. Thanks so much for the great review, Diane. There is not much coconut milk in this recipe compared to other ingredients. The flavours were so wonderful together that my taste buds were dancing. Wor Wonton Soup is a wonton soup with lots of vegetables, sliced chicken, roast pork, and shrimp added, to make a full meal in one bowl. And it is really filling, which is a plus. I forgot the maple syrup. 10 medium-large garlic cloves, peeled. Let us know if you try it. Yay! In a Dutch oven, saute the carrots, onions and celery in oil until tender.Add garlic; cook 1 minute longer. So glad you enjoyed! Delicious! Mongo Guisado (Mung Bean Soup) - Allrecipes . Carry. Ooo sounds delish! You have to start NOW, if you want a long, disease-free life. xo. I loved the thyme and the lemon juice at the end is the perfect touch. Whoop! Thanks so much for your review and feedback, Lauren! Were so glad you enjoyed it! Season to taste, adding more maple syrup for sweetness / to balance acidity, salt to taste, red pepper flakes for heat, or coconut milk for subtle sweetness / creaminess. I subbed daikon radish for potato, added fresh oregano instead of thyme, and also tossed in a big handful of sliced shiitake mushrooms. Thanks so much for the lovely review and for sharing your modifications, Sherry! Thank you. This was delicious. Amazing! Thank you, thank you, thank you!!! Thank you for sharing! It was delicious! Beet Soup with Caraway. Next time Id add 2 more drained cans of beans smashed to make it a little thicker. FOR CANNED BEANS: 2. Will be making this again all winter long. Thanks so much for the lovely review and for sharing your modifications, Jessica! 1-2 tsp chili garlic sauce (more or less depending on preferred spice) 2-3 tbsp organic brown sugar, muscovado sugar, or maple syrup. Thanks so much for the lovely review! Wonderful! We hope you LOVE this white bean tomato soup! The flavors got better even the next day, my picky toddler ate this for a few days and I beefed it up with brown rice for him. I will definitely be using this vegetable and bean combination again; it was a nice switch from the usual lentils! xo. Recipe Instructions Wash and rinse the Garbanzo beans in a large bowl, cover them with water and a Meanwhile cut the Chorizo, garlic, onions, and ham into cubes or any shape of your choice. Will be making again. Garlic is a must for an Italian-inspired soup, and basil, too! Hope that helps for next time! It would also pair nicely with a salad or roasted vegetables. Going to make another batch for the freezer so I can have it whenever I want. The vegan muffin recipe that you suggested to use unbleached Thanks for the lovely review! But opting out of some of these cookies may affect your browsing experience. I also used half pinto beans since I didnt have enough white beans, and that was fine as well, not too mushy or anything. Xoxo. This recipe was pretty bland as written. Born out of a passion for easy-to-make, delicious food, all recipes either require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare. The flavor is incredible! Thanks so much for sharing, Lacey! Thank you! I added 1/2 can full fat coconut milk to make it extra creamy. My new favorite recipe. Need help? Were so glad you enjoyed it, Samantha. Lower the heat, partially cover with the lid placed askew, and |COOK TIME 45 MIN. 10. Hi Jen, you can, but it will be richer and might have a coconut taste. I came across an old recipe of my moms that I always loved as a kid Linguini with Clams (and Shrimp). I added extra lemon juice and a sprinkle of cayenne. Thank you! Perhaps this is a magic healing soup haha! I swap naturally squeezed lemon juice for vinegar in recipes and it works like a charm. This warm and cheesy baked Jalapeo Artichoke Dip is the perfect crowd-pleasing appetizer for the holidays, family gatherings or snacking on game day. Taste and adjust as needed, adding more red pepper flakes for heat, vinegar or tomato paste for richness, coconut milk for creaminess, or salt for overall flavor. Whoop! Great with some good rye bread on the side. -added juice from 1.5 lemons plus zest of 1 lemon. And did you use a particular brand of coconut milk? Thank you for the lovely review! Hi there. Just made this for dinner tonight & it was super delicious + extremely easy to make! Enjoy it on its own or top with fresh basil, Vegan Parmesan Cheese, and Garlicky Homemade Croutons for extra freshness, saltiness, and crunch. Could not get enough, and dreaming about the next batch this week :), Whoop! xo. It was so delicious still and got quickly eaten! Thanks so much for the lovely review and for sharing your modifications! So glad you all enjoyed this soup, Melissa! I also added just over a half cup of Ditalini Pasta, just for fun. To replace the coconut milk with homemade cashew cream, soak 1/2 cup cashews in hot water for 20-30 minutes. Oh, sorry I forgot to add, I nearly messed up with the quantity of celery. Thanks so much for the great review, Dani! Then add the red pepper flakes and tomato paste and stir. Thank you for a wonderful dinner. I would put some dried red peppers or possibly finish with some Tabasco and substitute 1/2 liquid with chicken broth for next time. Thanks so much for sharing! Thanks so much for the review, Kaitlyn! 4.8 46. Thanks for the great review and for sharing your modifications, Sherry! Stir to mix, then add the white beans and blend to evenly distribute. xo. Thanks so much for the lovely review, Kathy. Yay! One does not even taste the coconut milk. Delicious! Thank you for sharing! Everyone enjoyed it. I saw this in my email and came home from work and made this soup for dinner. Thank you for sharing! Absolutely love it and will definitely make again. I even used the small amount we had left on some noodles the next day delicious! Woohoo! Thanks so much for the great review and for sharing your modifications, Rachel! 1-bowl vegan and gluten-free cranberry orange muffins. Thank you for another winner! I dont think I will like coconut milk. YOU continue to BEand have ALWAYS beenAMAZING!!!! I have been a vegan for 35 years. This website uses cookies to improve your experience while you navigate through the website. Thanks, Mini-Baker! xo. Instructions. Read the full article at: www.recipetineats.com. I was a little worried about this one after reading the comments but I made a few modifications and it worked out well. Place whole poblano peppers, tomatillos, and jalapeos (use one for less heat) on baking sheet and once oven is hot, broil on high until charred on top side. I wanted more of an Italian flavor, so I omitted the coconut milk and was happy with the result! Add the onion, garlic, carrots, celery and thyme and cook until the vegetables are tender, about 10 minutes. Almost exactly as written, but I used my immersion blender so the kids would eat it :) I did end up adding more broth as I blended it to get it to my preferred consistency. Made it twice in two weeks what does that tell ya. xo. We saut the garlic in olive oil to soften it and infuse the oil with flavor. Minimalist Baker - Simple Recipes That Make You Feel Good . 6 days ago tastingtable.com Show details . Crisp, juicy chicken thighs baked alongside my favorite stuffing recipe. Yum! Aw, thanks Val! When reading through the ingredients I have to say that addition of coconut milk threw me off! Will be making again. Were so glad you enjoyed it, Emily! Unfortunately we havent tried this recipe in the Instant Pot ourselves. Thanks for the great review, Ellie! Or can I leave it off? I used broth instead of water and it still lacked any flavor. Hi! We made double which worked well, although I misread the maple syrup as tablespoons rather than teaspoons I added three tablespoons and stirred before noting my mistake. I almost skipped the cashew cream but decided to try it and I am so glad I did- deliciously creamy and flavorful. I made it as written but Id prefer more spices/herbs. I just made this yesterday and it was absolutely delicious! I made one change and that was to swap the coconut milk for homemade cashew cream to keep it low in saturated fat. I made this for dinner 2 nights ago and it was a hit! It is mandatory to procure user consent prior to running these cookies on your website. Yay! Were so glad you enjoyed it, Valerie. Magic soup, we love it! This Thai-inspired Curried Butternut Squash Soup with Coconut Milk is perfectly spicy, incredibly creamy and healthy all at once! Thank you so much for your kind words and support! I paired it with crusty sourdough & added some maldon salt on top which really made it The addition of the balsamic vinegar is actually so amazing!! I used Herbs du Provence because I was out of plain rosemary. xo. But overall I am really pleased with how it turned out. I like a smoother soup but ended up needing to add more beans and carrots because they got caught in the blender crossfire. Then you should be able to use them in place of the canned tomatoes. Thank you for sharing your experience, Janey! While satisfying on its own, we also love it with Vegan Garlic Bread, Spicy Tempeh Sausage, or Pesto Parmesan Turkey Meatballs. Ive made this twice in the last month now. Love it! Thanks so much!! It tasted like flavorless watery coconut milk. You can also subscribe without commenting. Thanks for all the tips! Basically, a hug in a bowl. Were so glad you and your family are enjoying it, Katrina. I needed something warm and cozy and this did not disappoint. Dont change a thing until youve tried this recipe as is. Reprinted from Minimalist Bakers Everyday Cooking by arrangement with Avery, a member of Penguin Group (USA) LLC, A Penguin Random House Company. xo. I grabbed all of the ingredients and made it for dinner tonight- delish! I wasnt sure how the milk would be with everything else, but I really liked it. Thanks for the feedback, Kay! I find this to be an elegant, simple and healthful soup and would definitely make it again. Were so glad you enjoyed it so much. I used a bit of sugar and condense milk because I didnt have the maple syrup or coconut milk on hand. Leftovers keep for 3-4 days in the refrigerator or in the freezer for up to 1 month. I was actually making it in advance for the next day, but he insisted we have it that night. xo. 5/5 (28) I made this tonight for dinner an it was scrumptious! This was the perfect dish to make without having to expend much energy in the process. Aw, thank you SO much for the lovely review, Wendy! Creamy Tuscan White Bean & Kale Soup (1 Pot!) You would think the amount of garlic is overkill but it works :) Just make sure you dont burn the garlic in the oil, I did and had to start over. Thank you for the lovely review and for sharing your modifications! My kitchen is being rebuilt and I was able to create this all in my Instant Pot! Serve as is, or with desired toppings. xo. xo. I skipped the kale and added extra carrots. looks delish!! Were so glad you enjoyed it, Lizzie. THANK YOU!!! Just 1 pot required! This is delicious! I was short on time and since I only had baby potatoes, I left the skin on and it did not affect the recipe or taste one bit. Were so glad it was a hit with the whole family. Hope that helps! The garlic really pops and the beans make the whole soup so rich and filling. Weve previously shared versions of tomato soup with basil, roasted red peppers, and spicy chipotle peppers, but this latest recipe has a new twist: white beans and LOTS of garlic! I will probably cut back a little on the salt next time, but I thought it was very flavorful and easy to make. Were so glad you enjoyed the recipe, Amy! Made it exactly as written (I trust you from past experiences) and it was awesome delicious. I would recommend partially blending the soup as advised and the croutons were a perfect compliment. Thank you!! We ended up using vegetable broth instead of plain water. This Winter Salad with Pears, Blue Cheese & Fig Dressingis so delicious. I added spicy impossible sausage to this and made vegan garlic bread on the side. This looks delicious! Not sure if this would be an issue, but soy milk tends to curdle when mixed with acid. Cheers, friends! Saut, stirring frequently, until soft and translucent and slightly brownedabout 4-5 minutes. Bring to a simmer, then cover, reduce heat to low and continuing simmering until beans have absorbed flavor of the brothat least 15 minutes. Were so glad you enjoy it, Cassandra. Thanks for this recipe!!! I subbed 4 cups of the water with veggie broth and used full fat coconut milk instead of light. Definitely can be made in 30 mins. This was perfect! A keeper! In cool weather, theres basically only one thing we want: soup. Thanks so much for the lovely review and for sharing your modifications! Thank you for the recipe , Yay! Thanks so much for the lovely review! Were so glad you enjoyed the recipe, Lish! Thanks so much for sharing your modifications and your honest feedback, Kait! Another idea would be to dilute the full-fat coconut milk with water to make it light! ), Warming Red Lentil Sweet Potato Soup (Instant Pot! I followed the recipe exactly, (skipping the blending) and the soup turned out perfectly. Thank you for sharing your method! xo, Whats your thoughts on scooping some of the soup into my Vitamix for creaminess, I dont have an immersion blender. Notify me of followup comments via e-mail. But love most other recipes! Hi Rachel! Hi Allison! Delicious! xo, This is definitely going to be one of my favorite soup recipes from now on! Added a good amount of kale. Easy Gluten-Free Linzer Cookies. You can also, Warming Red Lentil Sweet Potato Soup (Instant Pot! xo, Made this for my husband and toddler last week and we LOVED it! I am in UK. We are so glad you and your family enjoyed it! I didnt have white beans so I used chickpeas and pureed the whole soup. Jan 10, 2015 - Simple 1-pot soup with hearty potatoes, white beans, squash, and kale. Were so glad you enjoyed both recipes, Autumn! I hate cooking, but I recently became vegan so pretty much have no choice now. Also, could this be made in the instant pot? Aw, thank you SO much for the lovely review! Thanks for a quick, easy and delicious recipe. Thanks so much for the review, Siobhan! ;-). Its a filling plant-based and gluten-free entre on its own but would also be lovely served with a sandwich or salad. It also needed a lot of salt and pepper for my taste. 1. Omfg. I dont usually need to doctor minimalistbaker recipes but I added the juice of a whole lemon and additional salt and thyme. This recipe popped into my inbox at just the right time today. And instead of coconut cream I used Alpro single soy cream (UK), but you only need half a cup of it not 3/4. I added shiitake mushrooms and deglazed my pot with white wine. Id recommend going for another one of the delicious soups on the website. I used broth instead of water to up the flavor. I especially liked the tang from the balsamic vinegar. Kid friendly and easy, healthy meal. Im making it again right now, but I am going to use it as a pasta sauce with rigatoni and white beans. This just came out today and I couldnt help but make it! 1/2 cup peas. Yay! PREP TIME 10 MIN. While cooking I was doubtful about the texture of the smashed garlic and beans I assumed I would want to use an immersion blender. So, I made it with Rancho Gordos Ayocote Blanco, a large, creamy and slightly buttery-tasting white heirloom runner bean. This is a really easy and simple base soup recipe, but it really excels by adding those last two ingredients at the end. Perfect for meal prep or sharing with guests. :), Were so glad you enjoyed it, Hanusia. Hi Andrea, it wont be as creamy with soy milk, but might be okay. Eureka! Top with crispy fried onions for an easy holiday side! Will probably do half veggie broth, half water next time so people can salt to taste. I used full-fat coconut milk and sweet potatoes (thats what we had) and we all loved it. Just as the MB team describes it rich in texture and flavor, hearty and a must make weeknight meal. 6 days ago tastingtable.com Show details . Ive made it twice exactly as written. xo. Thanks so much for the lovely review and for sharing your modifications, Marcelina! I followed other commenters advice and added broth, nutritional yeast, and more salt + herbs, and that helped quite a bit. Non-vegan here, I am vegetarian but I dont love the taste of coconut milk or other non-dairy milks in my soup. So okay. In soup pot or large sauce pan, melt the butter.Add the onions and caramelize.When onions are golden add the minced garlic and herbs.When garlic smells wonderful, add the broth and heat through. The only downside was that I didnt double the recipe, so no leftovers. 15 Vegan Bbq Sauce Recipe Minimalist Baker. With the coconut milk, would it have a strong coconut flavour? My opinion only. Dip in a grilled cheese and call it a party. Next time I make it Ill try the addition of a little nutritional yeast too. Were so glad you both enjoyed it, Jessica! Would that ruin the recipe? I didnt have carrots in so I used a large grated zucchini after I squeezed out some of the juice. You dont want your Scoop.it page to be public: make it private. Were so glad to hear it! Its:CreamyComfortingWholesomeBrothyVersatile& Perfect for cooler weather! Heat oven to high broil and position rack at top of oven. Made a half batch because I only had one can of beans. Will definitely make again. Carry. from Minimalist Baker , Smoked Chocolate MousseHeidi Swanson101 Cookbooks, Gluten-Free Chocolate Almond BiscottiDana @ Minimalist BakerMinimalist Baker, Chai-Spiced Hot ChocolateDana @ Minimalist BakerMinimalist Baker, Simple But Perfect Vegetable SoupDana @ Minimalist BakerMinimalist Baker, Gluten-Free Chocolate Crinkle Cookies (Vegan)Dana @ Minimalist BakerMinimalist Baker. Thanks for the review and for sharing your experience with the soup! xo. Not only will it drive traffic and leads through your content, but it will help show your expertise with your followers. Roasted cauliflower salad with parsley, pistachios, and Middle Eastern-inspired spices. Finally, add the coconut milk and lemon juice and heat through about 2 minutes. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think youll LOVE! My family and I really enjoyed this soup. Ive have not used balsamic vinegar in a soup yet. Its deliciously perfect. I even used veggie broth instead of water, everything else I did exactly as written, I cant imagine how bland it would be just using water. Were so glad it was a success! Use ctrl+f or +f on your computer or the "find on page" function on your phone browser to search existing comments! This was served with homemade garlic & oregano focaccia. You can also, 1-Pot Chickpea Tomato Peanut Stew (West African-Inspired), Instant Pot Curried Lentil Soup (Indian-Inspired), Chicken Noodle Soup (Classic or Immune-Boosting! Pulse until smooth, scraping the bowl occasionally. This field is for validation purposes and should be left unchanged. Woohoo! Thank you for sharing! Many often still stick, This Italian-style puree is served like a condimentyou can serve it on individual small plates, This exceptional Black Bean Soup is perfect for chilly fall and winter evenings. In soup pot or large sauce pan, melt the butter. Thanks so much for the lovely review and for sharing your modifications, Cynthia. I used chicken stock but other than that, made as per the recipe. Were so glad to hear it, Andrea! We take reader feedback and trust very seriously and hate to hear that you had a less than stellar experience. The flavors, consistency, everything completely on point. Once hot, add the leek and cook until softened and translucent about 2 minutes. Read the full article at: www.lecremedelacrumb.com. Let us know if you try it! Plant-based, gluten-free, and perfect for chilly days! We love to hear that this is already on rotation for you. Notify me of followup comments via e-mail. Were wondering if perhaps it had a stronger flavor than ours. I added cauliflower and zucchini and served with a crusty flax loaf. These kidney bean burgers are agreat alternative to store-bought veggie burgers--- plus, they are easy, Lima beans will become a favorite in this simple, creamy stew. Thank you so much for your kind words and support! Read the full article at: whitneybond.com. When autocomplete results are available use up and down arrows to review and enter to select. Just 1 pot and 30 minutes required. Hi Dawn, Thank you for your honest feedback and sorry to hear you didnt enjoy it with the coconut milk. We think maybe 1/2 cup of half-and-half would work here, but we havent tried it. Thanks so much for the review, Eleanor! Made this garlicky tomato soup today and just love everything about it! We also love garnishing with vegan parmesan cheese for a rich and salty touch. I appreciate that weights are given for the ingredients when possible. Is there a sub for that? With some additions, it ended up being a really great soup! There are plenty of veggies I think that would work well with this broth and will definitely make again. Stir in the chicken stock and bring to a boil. I found the pairing of coconut milk and thyme quite strange. Thanks so much for the lovely review and for sharing your modifications! Stay safe. My 6 and 3 year old loved it too! I doubled the recipe so I would have some to freeze. I used homegrown frozen tomatoes, upped the spice, omitted the coconut milk and garnished with fresh herbs. How to integrate my topics content to my website? Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! Once done, add to blender (or if using an immersion blender, remove from heat and leave in pot.). Just requires some more seasoning is all! Amazing! Bring to a boil, cover and simmer 3 hours or until beans are tender. Easy Gluten-Free Linzer Cookies. Were so glad you and your husband enjoyed it, Kristen! We made it for the first time less than two weeks ago, and have already made it four more times since then. The sweet and slightly spicy nuts add a nice crunch. Is there a sub for the coconut milk? Thanks so much for the great review, Karly! Thank you so much! I topped the recipe with the full 2 tbsp of lemon juice, as well as 1 tbsp nutritional yeast, fresh parsley, fresh crushed black pepper and 1 tsp crushed red pepper flakes. Then drain and blend on high with 1 cup water until smooth and creamy. Step 2. 2 (15-oz) cans white beans, slightly drained. Absolutely fabulous and so easy to prepare! Publishing quality and relevant content you curate on a regular basis will develop your online visibility and traffic. thanks! Its balanced, warming, and comes together in just 30 minutes with 1 pot and 10 ingredients. I havent tried other plant milks but I know Dana has a cashew cream/milk recipe which would also work as a sub too, but I havent used it to personally recommend. Thank you for the lovely review! The final touches are balsamic vinegar for sweetness and depth of flavor and coconut milk (or cashew cream) for dairy-free creaminess. I added nooch, a sprinkle of red pepper flakes and a dash of mushroom seasoning just because. Thanks so much for the great review and for sharing your modifications, Lori! If I make it again, heres what Ill try to improve (its not bad!) 1 large leek, halved lengthwise, cut into 1/4-inch slices. Thank you for sharing! Supper for the two of us, plus two days worth of leftover lunch servings for me. xo. Our suggestion engine uses more signals but entering a few keywords here will rapidly give you great content to curate. It definitely freezes well! It freezes well and pairs with anything! Were so glad you enjoyed it, Jennifer. Thank you for sharing, Mia! Thank you so much for sharing, Pip! (if oil-free, sub twice the amount of water), (1 small onion yields ~1 cups or 200 g), (we used Yukon gold // 2 potatoes yield ~3/4 lb or 380 g), (we prefer cannellini // or ~3 cups cooked. Hi Juliana, you could leave the celery out! Thank you for a new favorite! YUM! I also dont like anything coconut, but was pleased you cant really taste the coconut milk; I think the lemon helped cover the flavor. Made it for my carnivore, often veg-averse husband and was shocked (shocked, I tell you) when he tasted it and fell in love. I cant find any other ingredient that could amp it up like this. | Minimalist Baker Were so glad youre enjoying it, Marta! Thanks for sharing your modifications! Definitely add the kale! Hi Suzanne, so sorry to hear that was your experience and thank you for the honest feedback. Have a question? 2 (15-oz) cans white beans, drained and rinsed; 1 (15-oz) can diced tomatoes; 4 cups chopped kale leaves (or sub baby spinach) Fresh basil; 2 tbsp tomato paste; 3 cups vegetable broth (or The coconut milk makes it creamy but not coconutty or tropical tasting. You win some, you lose some, but mostly youre a winner, Dana, thanks for all the great vegan recipes! OMG! Thank you!! Notify me of followup comments via e-mail. Wow, this is a keeper! Gluten-Free (optional), Italian-Inspired, Vegan, (if oil-free, sub twice the amount of water), (1/2 large onion yields ~ 1 cups or 170 g), (2 stalks celery yield ~1 cup or 150 g), (we prefer cannellini // or ~3 cups cooked. Thank you! So comforting and flavorful, and of course was stellar with a grilled cheese :), Were so glad you enjoyed it, Kate. Perfect for Thanksg. "/> Will definitely be making this again and again. I made this for a friend who was sick and luckily I doubled the batch so we could have some too- lordy was this tasty! Get the recipe here. Tried another small bowl with cashew creamyum! Cook for another few minutes, stirring occasionally. This super garlicky version has coconut milk for dairy-free creaminess, red pepper flakes for a little kick, and smashed white beans for fiber and satisfaction. The ULTIMATE 1-pot bean and vegetable soup for when youre craving something nourishing with flexible ingredients and simple methods. Thank you for sharing! Today we turn to 50 underrated recipes that deserve more attention. Its wonderfully hearty, and the balsamic vinegar gives it a very special flavour. Added homemade croutons to serve and it was really good! I am a huge fan of a lot of the soup recipes on this site, but the new flavor profile of this one blew us away. Next come the white beans for fiber and protein, plus crushed tomatoes, vegetable broth (or water), and salt. We let it simmer for 15-20 minutes for the flavors to develop, then smash just some of the white beans to thicken the soup and create textural variability. Serves 6. This recipe for southern style Deviled Eggs with Relish is a delicious variation on the appetizer and side dish, made with sweet relish! Have everything except the balsamic vinegar. I had two servings and hubby ate the restand hes not a vegetarian/vegan!!! A delicious addition to my soup repertoire. Lower the heat, partially cover with the lid placed askew, and Bake for 10-15 minutes to dry it out slightly, then set aside to cool. Read the full article at: minimalistbaker.com. But if you want to keep it a little chunky, or dont have an immersion blender, feel free to skip this step! I also added a bit of italian seasoning as a garnish. While peppers are roasting, heat large pot or saucepan over medium heat. Great idea Anne! Thank you! xo. Wonderful soupI agree! My whole family enjoyed this soup, even my picky eater. Sep 14, 2022 - This Pin was created by Minimalist Baker | Simple Reci on Pinterest. It wont be as rich and creamy, but you could sub more vegetable broth and serve with a swirl of coconut or cashew milk. Add the carrots, celery, garlic, salt, and pepper, and cook until softened and fragrant, stirring occasionally about 4-5 minutes. It wont change the flavor too much! We are so glad you enjoyed it! Thank you for the lovely review and for sharing your modifications! So glad you enjoyed, Michelle. I used 1/2 cup of half and half instead of the coconut milk (since my fiance hates anything coconut), and that substitution was just fine. Leave a comment, rate it, and dont forget to tag a photo@minimalistbakeron Instagram. Thank you! Simple Recipes ThatMake You Feel Good Recipes Cookbook Shop Jobs About MinimalistBaker.comPrivacy PolicyTerms Want More Deliciousness? Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think youll LOVE! "/> Good though. Thank you for another phenomenal dinner! That should work! I also made the home made croutons linked in the recipe and they turned out fabulous. Explore. Thanks for the great review, Curt, so glad you enjoyed! I didnt have the time or energy to make dinner and then I remembered that I had saved this recipe. I used pesto because I didnt have basil. In a large pot or Dutch oven, heat the oil over medium-low heat. Its ideal for meal prep or freezing and comes together easily in just 1 pot! Drain the beans, reserving the liquid. We like to saut the kale before adding it to be sure its soft enough. Finding it watery, I added an extra can of beans and skeptical of the coconut milk, I took a sample of the soup and tasted it with coconut cream, and Id have to agree with the commenter who said that flavor is like a Thai soup. Spanish Bean Soup Recipe -bEasy Garbanzo Bean Soup . Also added kale and sliced beyond sausage (hot) for more substance. Thanks so much for the lovely review and for sharing your modifications, Becca. Im 80 and feel 40. Thanks for the great review, Amanda! Hi Greg, thank you so much for your honest feedback and sorry to hear it didnt turn out as you were hoping! This soup is delicious and I really appreciated the recipes measurements by weight- Im not sure Ive seen that in your recipes before. Love your modifications, Heather! Were so glad to hear you enjoyed it, Adrienne! If you want a real Hardy Tuscan soup do not add the coconut milk and lemon. I hate chopping, especially garlic! Have a question? Less rich, I would assume. Comments. I also added several sprigs of fresh thyme, sprigs of fresh oregano, and one bay leaf. Not only was it hearty and delicious, but really was so simple to make! Thaw from frozen before reheating. So glad you enjoyed this soup, thanks so much for the great review! Let us know how it goes. This soup is pretty bland and I put more of everything. The inspiration came from a highly-rated New York Times recipe that we adjusted to make dairy-free, a little spicy, thicker, and super balanced. Sounds delish! Well be making this again! For the liquids, we use water to make it brothy and neutral-flavored plus coconut milk to make it creamy and filling. Thank you so much for sharing, Nina! Thank you so much for your kind words and support! Thanks so much for sharing your modifications, Pam. Let us know how it goes! Wondering how a dollop of sour cream would decorate both soup and taste buds. The flavor will vary based on the tomatoes youre starting with, so keep in mind you can add more tomato paste for greater depth of flavor. Aw, thank you SO much for the lovely review! Lentils, cauliflower, and carrots make it full of fiber, vitamins, and protein, while fresh ginger, cayenne pepper, and curry powder make it wildly flavorful. Many are vegan and/or gluten-free as well. Merci pour cette belle recette plein de saveurs et riche en got, Elle a tout pour nous plaire. Thank you for the great recipes! This looks delicious, but I cant figure out how there can be 910 mg of sodium in one serving. This was lick the bowl clean yummy! I would use another can of beans and blend them up to thicken, or use vegan cream cheese. xo. Wow! Stir in the chicken stock and bring to a boil. I could picture lobster in it! Thanks so much for your feedback and for sharing your modifications, Katie! Marjoram? You may be thinking fresh clams, fresh shrimp, whats not to like?&# Read the full article at: www.imbored-letsgo.com. I used full fat coconut milk because that is what I had on hand and it came out great! Enjoyed this recipe, tho I added the juice of one lemon to lift it a little.  I made it with leftover Christmas mashed potatoes instead of the cut potatoes and this made it extra thick and creamy! Thisll be a recipe in heavy rotation. I used lite coconut milk which probably thinned it out a bit, but it was still creamy and rich. Were so glad you enjoyed it. Definitely a new household winter staple! I just made this for dinner tonight & it was easy, creamy, & super delicious. Delicious and easy! Dana, I have to ask, is the photo of it fudged a bit? It makes. Can I just add sour cream or is there something special the coconut y adds? Stay safe. I need to avoid coconut milk and cashew milk. Check out this tutorial! If a teaspoon of salt is 2325 mg, then dividing it by 6 is less than 400 mg per serving. Reheat in the microwave or on the stovetop in a saucepan or pot over medium heat (covered) until warmed through. This will be a regular meal in our house! Wow, this soup is beyond delicious & so comforting on a cold day. I used a couple cups of the bean broth in place of some of the water in the recipe, included the optional kale, and also followed your suggestion to use cashew cream instead of coconut milk. You can also subscribe without commenting. Have a question? So glad you enjoyed the soup! Thanks. Bring to a low boil, then partly cover, reduce heat, and simmer until slightly thickened and fragrant about 15-20 minutes. Reduce the heat to low, cover, and simmer for 15 minutes, until the veggies are fork-tender and the flavors are well developed. Mashed potatoes sound like such a yummy addition! Thank you! Then its time for the kale, or whatever greens you have around (spinach, collards, or chard work, too!). Need help? Dec 27, 2021 - Wholesome, comforting, creamy white bean soup with potatoes, thyme, and coconut milk. Hi Erin, that should work. Im sure homemade croutons are amazing, but I just used the Rosemary Croissant Croutons from Trader Joes, and they went great with this soup! Try it with our Perfect Roasted Asparagus, 5-Minute Green Salad with No-Mix Tahini Dressing, or Vegan Ricotta & Sun-Dried Tomato Pesto Salad. Amazing! You inspired me to get off my butt and into the kitchen. (we prefer cannellini // or ~3 cups cooked, On a cutting board, smash the peeled cloves of garlic using the bottom of a. xo. Very good. Its super helpful for us and other readers. It was a very great touch. This sounds fabulous! Well double check the metric measurements! Love your creative swaps and idea to have it with pasta =) Thank you for sharing! This created a very flavorful and savory soup. Thank you for sharing, Jodi! Its seasoned with salt and pepper, then we add dried or fresh thyme for an herby touch. Cuban Sandwiches in slider form! ESPECIALLY with the homemade croutons. Cooked in the pressure cooker on 60kpa for 10 minutes. Definitely going into my regular meal rotation. This soup looks wonderful and is on my to-do list. Ingredients 1 Tbsp olive oil (if oil-free, sub twice the amount of water) 1 small white, yellow, or sweet onion, diced (1 small onion yields ~1 cups or 200 g) 4 cloves garlic, Simple, nourishing and delicious. Im an exhausted teacher just trying to make it through the last five weeks of school. Swirled with coconut milk, perfectly balanced, and intensely satisfying. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. document.getElementById( )
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